Trader Joe’s ITALIAN BOMBA HOT SAUCE


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Since it was released Trader Joe’s Italian “Bomba” Hot Pepper Sauce has blown up as one of the best new products that Trader Joe’s has come out with. Once again in this case it’s not unjustified hype…. all the hype about TJ’s “BOMBA” is completely justified! This stuff is just incredible. I could say “its the bomb” but I won’t!

BOMBA is made primarily from crushed Calabrian chiles which in this product are also fermented. You probably know that fermenting foods adds complex elements to flavor, expanding them more. They become deeper and more complex, and in this Bomba sauce the fermentation of Calabrian chiles adds that magical “fifth” taste.. yup you got it. UMAMI. Now of course this Bomba hot sauce is spicy but it is really not knock your head off spicy. It’s spicy and full of flavor at the same time. I just put a small spoonful in my mouth and while I got “yes this is kind of spicy”, it didn’t want to make me want to drink a glass of milk or anything. I got something beyond “spicy”, there is a kind of funkiness (oh, thats the fermentation and umami) even a tiny bit of sweetness. Depending on the amount you use, you can adjust the level of spiciness. If you add even just a little bit to dishes, I am talking a quarter of a teaspoon or a few drops, it will add a level a flavor that may surprise you. How to use Bomba sauce? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. But what about other pasta dishes? A little bit in your Carbonara? Yeah baby. A spoonful mixed into your Spaghetti Aglio e Olio? Yes. And all those Gnocchi you love?! Regular, cauliflower, kale, or what have you… OMG folks, this stuff and some very nice olive oil will make your gnocchi soar.

But Bomba is for more than for “just Italian”. I put some on my scrambled eggs and it was divine. A drop of it onto of my buttered toasted baguette. A small spoon mixed into my avocado toast or guacamole. Add some to your next marinade. Dips and sauces? Perfect. You can mix this up with some Greek yogurt (or mayonnaise for that matter) for an instant wonderful sauce, to top some cooked Chicken Breasts, Shrimp, or Tofu as well. Or try that mix as a dip for some chips. Drizzle some with olive oil and garlic on your roasted veggies. Add a spoon of this to your soup or most any sauce to give it some jazz. I love it on cottage cheese (seriously). On my sardines on toast. Add garlic to Bomba, and of course these two go into the stratosphere. The list is endless and I promise you, you will discover uses on your own exploring that you will come up with (and if they’re good, please share some with us in the COMMENTS below).

TJ’s Bomba is truly a premium gourmet offering. Amazingly Trader Joe’s sells this for $3 a jar, which is frankly incredible. Oh and it’s really Italian, says “Product Of Italy” on the label. I have found it sold out on occasion missing on the shelves as its a big hit at TJ. So if you like it, next time grab an extra one to keep in the pantry like I do (but leave some for the next guy!) Ingredients are: Chilies, Sunflower Oil, Olive Oil, Basil, Salt, Ascorbic Acid, Citric Acid. I generally add some very good Extra Virgin Olive Oil down the road to “seal the top” off and help keep it fresher for longer as well. Honestly even if you are not really the “hot sauce” type I suggest you get a jar of this to try. Calabrian chili’s are not super hot; they are in the “medium” spice level. People can pop them in their mouths easily. Personally I can’t live without having a jar of Bomba in the fridge now and if you try this, you may feel exactly the same.

RAVE

Trader Joe’s GREEK YOGURT


This is one of those Trader Joe’s products that I basically like to have in my fridge at all times. Why? It’s so useful. I use it all the time, for one thing to make all kinds of tasty sauces in a few seconds.

Greek yogurt is very thick, as it is strained yogurt. Its similar to our Sour Cream, or to crema in Mexican cooking, or to creme fraiche in French cooking. You could substitute this for pretty much anything or anywhere Sour Cream would be used. One thing I generally do with the greek yogurt is make a nice rich sauce by mixing it with something.

It can be as simple as mixing some greek yogurt with a few teaspoons of fresh lemon juice, a pinch of salt and grind of pepper. Boom you have a lovely Greek yogurt lemon sauce. This is a terrific salad dressing. Its great with grilled chicken or shrimp. Add something else to it and you get even more mileage. Add Green Dragon Sauce. Or add some Yemeni Zhough. Or Sriracha, as the milkiness of the yogurt tames all of these sauces and makes them creamy and smooth. Especially great, is fresh garlic. Chopped parsley, or arugula and you have a green dressing…. your only limits to find things to use this with will be your imagination.

For dessert or with fruits, you can mix the yogurt with a pinch of sugar or maple syrup for a lovely sweet, creamy addition.

Of course I can put this on my breakfast cereal, but it is richer than regular yogurt, so I keep the amount small.

Some more ideas

  • as a breakfast or dessert bowl with banana and blueberries
  • as a topping for chili instead of sour cream
  • as a topping for soups instead of cream
  • as a spread on crackers or bread (try mixing with some ingredients…)
  • as an addition to a pasta sauce for extra creaminess

A 16 oz. tub is $2.50. A container lasts in my fridge for about a month, depending on how much I use it. So great stuff, try it.

RAVE

TJ’s TACO SEASONING MIX spice blend


My headline: “Its not just for Tacos”

This little bag is possibly one of the cheapest things in the store, but I’ve discovered this is a great thing to have on hand. It’s certainly worth buying for 79 cents. “Taco Seasoning Mix” is a spice blend of a seasoning that is really good and very versatile. Is it just for Tacos? Well, this is a spice blend… You know like the ones you see in some fancy shops for $10 for a little bag? Even if you have some or all of these spices in your spice rack they are probably not as fresh as whats in this foil package from South Africa (!) The blend of spices and ratio of all the seasoning are spot on. This “taco” seasoning blend is better than any I’ve tried. The spices are :

Sea salt, cumin, cayenne, paprika, onion, garlic, black pepper, oregano, dried bell pepper, dried chile pepper and smoked paprika.

An excellent spice blend thats packed with flavor with a bit of chile heat, but not massive heat. I’ve used it with ground beef, ground turkey, ground pork, as well as to marinate and grill chicken breasts, or frankly practically anything you can think of, even to season steaks or other things. Try it and see if you like a sprinkle or a nice amount. I am pretty generous, especially for “Mexican” things.

This little bag of spices can makes it super easy to come up with something tasty for dinner or lunch, or make something a little boring more exciting and flavorful. For example, Ground Turkey can be boring, right? Try giving ground turkey a nice coating of this seasoning the next time you are grilling up turkey burgers or tacos. Brush a little olive oil on your meat, season it (this has salt so you may not need any or much). Throw the seasoned meat into a very hot cast iron pan, or non-stick pan with some olive oil. The lovely aroma of the spices will hit you immediately. Your old boring turkey burgers or tacos are now mouth waveringly exciting and spicy delicious. Seriously! I make great turkey tacos with this, or use ground beef. Cook it up. Warm some corn tortillas, and you have the makings of Taco Night at your place. On steak? Why not? On some Tofu? Ditto.

Spiced Chicken Breasts: Brush them with oil, season with this mix, marinate for maybe say 30 minutes. Grill in a hot pan till one side is well browned, flip and sear the other side. COVER THE PAN AND TURN HEAT OFF. LET IT SIT COVERED FOR 10 MINUTES. This method will make the juiciest chicken breasts you ever had. If you don’t use gas but have an electric burner, probably 5 minutes as the resident heat on the burner will continue the cooking more than a gas burner.

“PRODUCT OF SOUTH AFRICA” – where they know a good barbecue and how to grill with spices.

Vegetarians: Did I mention it will even perk up your beans?

This is worth a try!

Italian Tomato Paste (in a tube!)


u·ma·mi (pronunciation: u -ˈmämēe)

A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates.

 

What genius invented this product? No really, I’m serious. Whoever thought this up is a bloody genius. Putting tomato paste in a tube like toothpaste might be the greatest invention since the napkin.

You might think of this as a minor advancement of our civilization but honestly this is so practical and useful. How many times have you needed perhaps just 1 tablespoon of tomato paste to add to something and thought, “Jeez, I don’t want  to open up that whole little can of tomato paste for a spoonful. I’ll just end up throwing most of it away” With this in a tube when you need a spoonful or two you don’t have to open a whole little can of tomato paste. You squeeze out what you need from this tube, and keep the rest in the fridge for the next time. It will last at least a month or two in your fridge. Actually a few months (even though they say on the box, use within 2 weeks…my experience says it lasts for a few months once opened). So for practicality this is a great item. You should have this in the cupboard/fridge always. This wonderful little item is only a little over a buck!

Tomato paste, which has a great deal of glutamates present = UMAMI

Tomato paste, dried mushrooms, Parmesan cheese, soy sauce, miso, seaweed – these are just a few food items that, as they contain natural glutamates, bring UMAMI (aka the 5th taste) to what your cooking.

A tablespoon of tomato paste will add a depth of flavor to many things. Unlock its secrets! See some of the links below.

Having said all that, when you need a can and will use up the whole thing or most of it, get the little can, which is cheaper in the long run, and thats only about 89 cents.

LINKS

https://www.bonappetit.com/story/what-is-tomato-paste

https://www.brit.co/how-to-use-tomato-paste/

https://www.today.com/food/chef-s-secret-how-use-tomato-paste-right-way-t75761

 

TJ’s SWEET CHILI SAUCE


RAVE

Apparently this is one of Trader Joe’s most popular products, and not without good reason. This is absolutely one of my favorite TJ products and on my “always have in fridge” list. As the name says, this is a delicious sweet chili sauce, that is pretty much an exact copy of the traditional Chinese sweet and spicy chili sauce you can find at any Asian grocery. It’s both sweet and spicy but not crazy spicy, with a perfect balance of the two tastes plus garlic of course. This sauce is typically served with chicken in many Asian cuisines. I had been buying Chinese brands of this stuff for years whenever I went to a special Asian grocery or supermarket but now Trader Joe’s make a version of it so even more convenient, as we put this sauce on many things though its terrific with most any chicken. If you bought a store cooked rotisserie chicken for dinner, serving with this sauce will that roast chicken 10x as tasty. What else can you use it for. Really anything… Chicken sausages? Yes. Fish? Yes (in fact you can put some on top of almost finished broiled salmon and put it back for a minute for a sweet spicy glaze). Grilled pork. Sure! Eggs? Yes. Get it? Seriously I think there is little this would not be good on, except may ice cream.

Easy dipping sauce for dumplings: a few tables spoons of this sweet chili sauce, a tablespoon of soy sauce, a little rice vinegar. Fresh grated ginger if you have it. Easy. Some extra garlic wouldn’t hurt either. Now you have a sauce for the pot sticker dumplings in the freezer. Dinner in 10 minutes.

A bottle used to sell for only $1.29. Last time I checked it went up to $1.49, still a bargain. I can’t live without this stuff. I always have a bottle in my fridge.