TJ Ground ESPRESSO Coffee Blend


If you really, really love the taste of coffee I think the ultimate of that is of course drinking some espresso.

Every day after I wake up, I jump in the shower and start thinking about making my morning “Cap” (cappuccino) in my (budget) espresso machine. I might not get out of bed otherwise. If you are one of these “coffee freak” types as well you may own as I do, some kind of Espresso Machine, the manual kind where you put ground coffee into to make your own espresso otherwise known as “pulling a shot”. Just saying the “Keurig or pod” coffee people are not as DIY as us manual espresso owners, who get our hands dirty and grind coffee beans and tamp them into a portafilter to brew and espresso drink. So if you make yourself espresso drinks at home in some type of machine that you put ground coffee in obviously the most important thing is starting with very good coffee for making Espresso, naturally. Generally I buy whole espresso roast beans. I usually buy coffee (here in NYC) at Whole Foods, Fairway or Zabars or Porto Rico Imports, and grind the beans myself every other day or so, so its always pretty freshly ground. This is ideal. If I was less lazy I’d grind coffee every day just before I made every cup, which would be better still. The instant you grind coffee beans up the coffee is at peak flavo. It starts to lose a bit of its flavor and aroma in the next hour or so. So I usually don’t buy ground coffee. Still I saw this bag of ground espresso on the TJ “new product” shelf a few months back and thought I’d try it, even though its already ground into an espresso grind. Its called TRADER JOE’S “SHADE GROWN GROUND ESPRESSO BLEND”. It comes in a vacuum sealed aluminum bag with an attractive hand drawn design and lettering. Nice. Opening the bag, you will get that wonderful “just ground coffee” smell as the vacuum seal is broken!

The bag states, “Our espresso blend comes from shade grown, hand picked,  100% Arabica beans. The coffee beans come from a family owned plantation with farms located Matagalpa, Nicauragua. It is rich in flavor with attractive notes of nuts and cacao”.

I couldnt have said it better myself. Good stuff! It reminds me of the well loved ”Cafe Bustelo” very popular in New York’s Spanish speaking population. This is a bit darker roast perhaps and it’s clearly a much higher quality coffee, being from one estate in Nicaragua (and don’t get me wrong, I love Cafe Bustelo!). A 14 oz. bag of TJ’s Ground Espresso Blend sells for $8, at the time of this writing (Fall 2017). Which is not a bad deal for about $9.25/lb for a single estate blend from Nicaragua.

If you make your own espresso either in a machine where you tamp the coffee into a porta-filter (I have this exact one called “Cafe Prestige” pictured at right, which is a good basic espresso machine which I bought a few years back for just $100). Or if you make your own espresso perhaps using a “Moka” express type maker for the top of the stove, I think you will really enjoy trying this ground espresso to make the coffee. In fact, if you want to “get into” making your own espresso on the cheap, this little Moka style make I found on Amazon is only $16 for a 2-cup model, which might be a good “starter kit” where maybe later you might get a fancy electric machine – once you get hooked on making espresso at home! Which you probably will.

The bag says: “For Espresso Brewing: This grind is already set up for any type of machine. For a double shot use 1 1/2 tablespoons. Strengh of shots may vary by machine”. If you make your own shots you know there’s a period of trial and error and a little testing till  you get it just right for your taste. For me, I use two slightly rounded standard espresso scoops in my double-shot basket and tamp it lightly but firmly till its completely even on top. This makes me a nice double shot strong enough for the small  amount of foamed milk I use for a “Cap” every morning.

Bottom line, if you like espresso roast coffee, try this. I think you will enjoy it as much as I do.