Trader Joe’s GARLIC BREAD CHEESE


” A mild cow’s milk cheese seasoned with garlic powder and baked golden brown”

What is Trader Joe’s “bread cheese”. It’s a cheese you grill. It’s really, really good, too good perhaps!

Inspired by a popular cheese in Finland, Trader Joe’s “Bread Cheese” is a firm cheese with a high melting point which has been pre-baked until golden brown, then packaged up. We grill the cheese until it it gets all melty and gooey. While it is nice and soft, you eat the slightly squeaky yummy cheese which is kind of like a mozzarella stick without the breading. In fact they suggest you dunk it in some tomato sauce. Some people have put the Hot Honey on it. Some have put Ranch on it. I like it Greek style with fresh lemon juice sprinked on the hot cheese. This stuff is wonderful on top off a salad, or eaten with with a crusty baguette or other bread. You will come up with lots of ways to enjoy it and anyway you eat this, you will find it delicious. Its about $4.29 for the package (6 oz). I would buy this again.

My suggestion. Serve it Greek Style like Saganaki. Slice into thick slices, grill them in a small pan with a little olive oil until they get GBD and gooey then sprinkle with lemon and bring the whole pan to the table for everyone to enjoy with some warm bread.

TJ’s sells another yummy cheese for grilling called HALOUMI, which is also delicious. Try them both.

https://www.traderjoes.com/home/products/pdp/garlic-bread-cheese-071622

“Known in its native Finland as juustolepä, Bread Cheese contains no wheat, or gluten, nor anything else of that nature, but rather gets its name from its hearty, remarkably bread-like consistency and squeaky, Halloumi-like texture. And much like Halloumi, Trader Joe’s Garlic Bread Cheese is best served nice and warm, after it’s had a chance to get just a little melty and gooey.”

Trader Joe’s

Trader Joe’s GOLDEN ROUNDS CRACKERS


Similar in appearance to famed Ritz crackers (which in my lifetime, I’ve probably eaten a few thousand of. ). These however I think these may be slightly healthier with better ingredients. For one thing, comparing the ingredients labels, I see TJ GOLDEN ROUNDS list Sunflower Oil and Cane Sugar in them whereas Ritz’s ingredients include Palm Oil and High Fructose Corn Syrup. How are these compared to Ritz? They’re good! (OK maybe a tiny bit less compared to Ritz) But the ingredients here are a bit healthier for you and that small difference in taste is outweighed by this. These crackers were very good tasted with a bit of Unexpected Cheddar cheese on top. These crackers are perfect for a cheese plate or snacks. There are about 100 crackers in a box. TJ Golden Round crackers sell for $1.99. $2.69.

Give these a try. I would buy them again.

Trader Joe’s HASH BROWN POTATOES


Trader Joe’s sells these frozen hash brown shredded potato patties. They are pretty good. I see a lot of people buying them. Maybe because they kind of resemble MacDonald’s potato patties? Basically these consist of three ingredients, potatoes, oil and salt. You can bake them as suggested on the package. A toaster oven will work for that too. It doesnt say this but you can make them on the stove in a pan, which is what I did. I added a tiny bit of oil to a non-stick pan and cooked them on low until the first side was golden brown, then flipped them, about 15-20 minutes in total. I would say you want these as crispy as possible. Now I don’t have an Air Fryer but I’ve seen other people report you can cook these in and Air Fryer and they work well getting nice and crispy without adding more oil.

The patties were pretty tasty, especially with the fried egg I had them with. I gave them a good dusting of black pepper and that improved them too. I can see you using these at breakfast, lunch or dinner. Things they match well with include ketchup, eggs, bacon, sour cream, or of course pretty much anything that would go well with potatoes. There are 10 patties in a package which now goes for $2.29. Trader Joe’s also sells frozen shredded hash brown potatoes in a bag, that is not in patty form just loose, the way you would normally make hash browns. Those would be good for adding things in during cooking such as some chopped onions and peppers, so also useful.

Trader Joe’s VEGAN BRIOCHE LOAF


Saw this yesterday at Trader Joe’s New Product area. I haven’t tried it yet, but it looks pretty interesting if you’re Vegan – which I’m not.

Has anyone tried this yet? If so, please leave a comment with what you thought of this.

Trader Joe’s SEEDS & WHOLE GRAINS CRISPBREAD Norwegian Crackers


These are really seedy, really crunch savory flats, made for us in Norway using the bakeriets proprietary process. The crispbreads make a wonderful snack on their own or are perfect with cheese and soup.”

INGREDIENTS: Sunflower seeds, sesame seeds, wholemeal rye flour, oat bran, oatmeal, flaxseed, spelt bran, wheat bran, water, sea salt, oregano, thyme

I would put this on a Trader Joe’s Best Items list.

I love these crispbreads which are super crunchy Scandinavian crispbreads / crackers. These are good for breakfast, for lunch or for an appetizer/dinner. I buy these all the time, I have to have them in the house. They are super healthy crackers, absolutely loaded with seeds and whole grains. When I say these are “crunchy” I am not kidding, they’re stupendously, can’t hear yourself talk, crunchy. They make a good match with your favorite hummus or any dip or spread. They are great for those Scandinavian open faced sandwiches of course. You could load this up with some Lightly Smoked Salmon with a little cream cheese or mayo (see below) and you will be in Heaven (or Valhalla as the case may be). You can break them in half carefully to make a smaller size base if you want.

Salmon and cucumber on crispbread – open faced

PRODUCT OF NORWAY. 8 oz package is $2.99. I would buy them again.

https://www.veggirlrd.com/a-very-versatile-cracker-trader-joes-whole-grain-crispbread/

Get your Viking on! You can not get more Norwegian than these.

Trader Joe’s DARK CHOCOLATE COVERED PRETZELS


“Mini Pretzels” with a thick coating of good dark chocolate. Sweet and a little salty. A match made in heaven folks. Love Them! A 12 oz bag is about $3.29. I would buy them again. There is also a milk chocolate version too (no thanks i’ll stick with the dark)

Trader Joe’s CEDAR WRAPPED BBQ SALMON FILLET


(Frozen) Trader Joe’s came up with an interesting creation: CEDAR WRAPPED BBQ SOCKEYE SALMON. The frozen package contains a boneless filet of (wild) Sockeye Salmon, seasoned and wrapped up in a very thin piece of cedar wood which is pretty cool. This is inspired by the traditional Pacific Northwest Native American way of cooking salmon, nailing a side to a cedar plank and cooking them vertically around a fire. Something like this…

Cooked BBQ Sockeye Salmon

Trader Joe’s version is a pretty good deal for $4.99 and worth trying. I made a piece for dinner and found the cooked salmon to be really tasty.

Cooking: Though the package has instructions for 2 ways, in the oven or on an outdoor grill, I didn’t want to heat up my oven and the kitchen on a pretty hot day. So I decided to just grill it on in my cast iron pan on the stove. I didn’t cook this fish from frozen like it says to do either. I defrosted the fish prior to cooking it (just placed the sealed package under running water for 10 minutes which worked ok). Inside the plastic package the salmon is wrapped in a thin piece of cedar and tied. I grilled it with the cedar side / bottom down for about 4-5 minutes (again it was not frozen, if it was they say takes 25 minutes in the oven). When the bottom was done I flipped it and grilled the top side for about 2-3 minutes. You could put in foil as they suggest, which is the French “en papilotte” method of making a moist environment. Sockeye salmon is different than what you may be used to when you think of salmon, meaning the usual Atlantic salmon, typically farmed. Wild Sockeye salmon has a more dense and meaty texture and has very dark red flesh as it is a wild fish. This sockeye salmon cooked up well and tasted nice with TJ’s not too overpowering bbq seasoning. Plus the cedar flavor was subtle and tasty and the fish had a nice moist texture. One piece makes a decent portion for one. The skin on the bottom stuck to the cedar plank and kept it moist. I just served it with just a sprinkle of lemon. It might be quite nice with a little sauce on the side too (some lemon and Greek yogurt with a touch of Zhoug?). The Trader Joe’s Harvest Grain Blend was a good match for this as a side dish. That is a staple for me.

THE NUTRITION LABELS STATES YOU GET A WHOPPING 32 GRAMS OF PROTEIN !

Worth trying. I would buy this again.

https://www.traderjoes.com/home/products/pdp/cedar-wrapped-bbq-sockeye-salmon-fillet-064671

TRADER JOE’S SAYS : “Our Cedar Wrapped Sockeye Salmon is rubbed with seasonings including smoked sea salt and chipotle powder to yield a balanced, smoky, mildly spicy, distinctly cedar-y Fillet. And, in addition to imparting flavor, that cedar wrap also ensures a super moist result—no matter whether you bake it or grill it!”

PS – you know those pictures of bears catching salmon jumping upstream? They are probably these Sockeye Salmon.

Trader Joe’s MARBLE RYE BREAD


I just checked out a new product at Trader Joe’s, their sliced Marble Rye bread.

Now as a native New Yawk’r – and a member of the tribe – I grew up eating rye bread so I know what a really good rye bread should taste like. So I can’t lie and tell you this TJ’s rye bread ranks with the best NYC Jewish bakery rye bread, however this Trader Joe Marble Rye is a very decent rye bread. Opening the bag, you do get that slightly sour & wonderful Eastern European smell of that rye bread has. This is not at all like crummy tasteless supermarket commercial rye bread (think “Levy’s” – ugh!). This is a decent if not stellar rye way better than that supermarket crap with zero taste and texture. Here is the most important thing to know about TJ’s Marble Rye Bread – it is especially good when it is TOASTED and that’s the way you should eat it. Toasting this bread really improves this bread and makes it show it’s potential. Toasted up and spread with some good butter, this rye bread is delicious. I always eat it toasted, and strongly suggest you do as well, even if just a little bit. Toasting it improves it 100%. I hope that point is clear. It will make a lovely sandwich or even a great grilled cheese! This marble rye bread is $3.49 for a 20 oz loaf. A bakery rye bread here in NYC is really expensive now, likely $6-7 a loaf – so this is a decent deal for a more than decent rye bread that you don’t have to go to a bakery to get. I would buy this again. If you like rye, check out TJ’s version. It’s adds a nice Euro variety to TJ’s breads on offer.

Trader Joe’s ORGANIC POLENTA (tube)


Trader Joe’s ORGANIC POLENTA; cooked; ready to heat and serve. Gluten Free.

Ingredients: Water, Organic Corn Meal, Salt

Just in case you are not yet familiar with Polenta, it’s simple and delicious. Polenta is inexpensive, healthy, gluten free, and vegetarian. Its just coarsely ground corn. That’s it. This Organic Polenta from Trader Joe’s comes in a plastic tube. Its been precooked which save you about 45 minutes. It’s ready to slice up into 1/2″ slices which you grill up into crispy fried polenta rounds. This is really yummy and cheap. This is why polenta has been a staple of Italian “cucina povera” for centuries, very similar of course to “grits” here in the US. TJ’s tube of cooked polenta is convenient, shelf stable, and is only $1.99. One tube can easily make a dinner for two. We love it as an alternative to pasta. I recommend you pan fry it as being the best way to serve this. The package also says you can bake it. Any way to get it crispy. Please don’t consider microwaving as it also says on the package!. For polenta to be tasty it is best as crispy as possible, as this way it gets a really nice chewy “meaty” texture.

As shown in the first picture is how I made the polenta into dinner recently. I sautéed the slices in olive oil plus a little butter to help it brown better, for maybe 10 minutes a side – note, this is double the recommended time of 4-5 minutes on the package. Trust me, you want to get this very golden brown and delicious. I flipped it over and put a bit of mozzarella on each slice which melted as the other side cooked. When it was ready to serve, I plated it up and spooned over tomato sauce, in this case TJ’s Roasted Garlic Marinara sauce which is quite good by the way. I grated some extra cheese, Asiago all over. This made for a delicious Italian dinner along with a little salad and crusty bread. Dinner for two for about $4 bucks.

I always like to keep one of these shelf stable packages of TJ’s polenta in the pantry as it can make an easy, fast dinner for those times when you have “nothing” to eat in the house. A tube of this and a jar of sauce and you have dinner in 10 minutes. Not to mention Polenta’s perfect for Meatless Monday’s. Would I but this again? Yes I buy this regularly, its an excellent cheap TJ product and a great staple to have in your pantry.

https://www.foodnetwork.com/recipes/food-network-kitchen/fried-polenta-5535085

PS DIY PAN FRIED GRITS – might be worth the little extra effort (cook the grits, let cool, cut into slices) not to mention even cheaper

Trader Joe’s LATTEMIELE TEA COOKIES


Product of Italy

Nice little Milk and Honey cookies that are terrific and a great price. I’m calling them tea cookies as they are perfect with tea, or milk, or coffee, or pretty much anything. $2.49 a package. Very tasty. I would buy them again.

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