“Grown in the Northern Highlands of Vietnam, this 100% Arabica coffee expresses notes of roasted herbs and cocoa in every satisfying sip. It’s bright and balance profile a result of the high elevation and mild climate of its growing region. Makes it especially suited to pairing with pastries and fresh cut fruit”
“Trader Joe’s Vietnam Medium Roast Small Lot Coffee benefits from the Vietnamese Northern Highlands’ high elevation and comparatively temperate climate, which both allow the Coffee beans to ripen slowly and steadily, developing a pleasant equilibrium between the more acidic, cocoa-like elements and savory, herby aspects of its unique flavor profile.”
“while supplies last—these truly are Small Lot Coffees, and once they’re gone, there’s no telling when (or if!) they’ll be back!”
LIMITED ITEM
Trader Joe’s just came out with this new VIETNAM SMALL LOT COFFEE. I believe the first coffee they’ve had from Vietnam. Medium roast. The whole beans looked and smelled very lovely, Mine bag was pretty fresh. The roast date was only about 3 weeks before I bought it, not too bad for Trader Joe’s.
Reading the package – which is so beautiful by the way – I was a bit surprised reading the words “Roasted Herbs”. I’m not sure I’ve ever seen that before to describe a coffee.
So how is it?
I actually really liked this. In fact the more and more I tried it over the next few days, it grew on me. Its tastes a bit unique. Yes for the “cocoa” notes and there that other note, I can’t quite put my finger on. A slight funkiness? In a good way. Possibly that must be the “roasted herbs” part. OK, then. In fact, here in the U.S. some Vietnamese people make coffee with the New Orleans Cafe Du Monde which has roasted chickory!
In addition to brewing it as I normally do, in my Moka pot, I thought, I why don’t I try making a “Vietnamese Coffee” with these beans since I have that typical Vietnamese Phin Filter for making Viet Ca Phe. You may have had this style coffee, maybe in a Vietnamese restaurant. Cafe Sua Da can be served either cold and hot. Like a drip espresso style with the coffee mixed with condensed sweetened milk. It’s delicious.
When I made it with this Vietnam Coffee, here too, the result was delicious. It was particularly good made that way. BTW Trader Joe’s sells cans of Sweetended Condensed Milk too. But it was good too, just made regular fashion.
If, like me, you are into checking out pretty much any SMALL LOT COFFEE they come out with, at least to try once, I would say this one is worth trying. It’s an interesting and tasty coffee. Lastly I am so impressed with the incredible illustration on the bag design with water lilies, lotuses, mountains, and water…
TRADER JOE’S SMALL LOT VIETNAM COFFEE – $11.99 (12 oz) bag
Those Vietnamese “phin” filters are not expensive (under $12) . Condensed milk goes for about $3.
“In Vietnam, coffee, whether it’s brewed and served at home or in restaurants, is brewed leisurely. Hot coffee (cà phê nóng) is preferred in the morning, while iced coffee (cà phê sữa đá) is saved for the heat later in the day.” – HungryHuy
“Rich creamy CHOWDAH made with hand shucked Atlantic surf clams, tender potatoes, and sauteed onions”
Even Trader Joe’s knows to pronounce it properly, with a Boston accent: Its pronounced “CHOW-DAH”
New England Clam Chowder is one of my favorite kinds of soups, especially in colder months, though could be enjoyed most anytime. A creamy, tasty clam chowder is just so satisfying. Hearty and flavorful. Trader Joe’s sells a ready to eat version for $4.99, which is a good price compared to say a restaurant, or Whole Foods.
Ingredients here include: Fish stock, light cream, clam juice, clam meat, potatoes, onions, butter, flour, clam concentrate, salt, sugar, garlic, vinegar, red pepper….
Here’s my hones review of Trader Joe’s New England Clam Chowder.
It was recommended to me by a friend as a good soup from Trader Joe’s. I see why she recommended it. They got the flavors right. The flavor of this is pretty much right on the money for a tasty chowder.
What I liked: The flavor is quite good, from the combination of cream, milk, fish stock, clams and clam juice. Very tasty.
What I feel could be better: Could be bit thicker. While I don’t like a gloppy chowder where they put too much flour in it, this is a bit on the thin side for a chowder. Hence all the good stuff will be one the bottom of your bowl. I suggest you could toss in some Oyster Crackers as they do up in Boston. (TJ’s sells Oyster Crackers.)
The taste of this chowder is great, and if it had a bit more stuff, it would be terrific. A few more potatoes in it for one thing. Of course I would love a few more clams too. At least the clams that are in this are good. The hand shucked Atlantic Surf clams are flavorful, cut into small pieces and are soft, not rubbery (or sandy!)
Lets be honest, its Trader Joe’s, not Whole Foods which has lots of stuff in it but they charge maybe 8 bucks for 16 ounes? I saw a clam chowder at Fairway yesterday which looked good with lots of clams. But a 32 oz container there was about $11.
So overall though it could use a bit more of the main ingredients, it’s got very good flavor.
My wife and I had this for dinner. The container (20 oz) gave us each an average size, not whopping, bowl. But along with some bread, salad and a side, it made for very satisfying dinner.
Could be a great lunch too of course. Heat and Eat so could not be easier. A whole container is 530 calories. I even thought for a next time to throw in some (frozen) scallops they sell.
TIP: Enjoy this with TJ’s Oyster Crackers to put on top of this. If you love black pepper, add a nice bit like I did. Some chopped parsley would send this up a notch too.
Ditto; should you have a slice of cooked bacon, throw it in. Salt pork is very traditional for chowders.
I saw something a bit interesting yesterday at Trader Joe’s. There were a few new bags of pasta, marked 99 cents . In fact, so new they hadn’t gotten around to having TJ’s regular handmade signs they are famous for.
The familiar pastas in the colors of the Italian flag, that have been 99 cents, had gone up. Now $1.29.
Trader Joe’s Italian Penne Rigate (Product of Italy) were 99 cents forever. The new bags of pasta that are 99 cents say PRODUCT OF EGYPT on the back.
No doubt this is a cost measure in order for Trader Joe’s to continue to be able to have some pastas to sell for 99 cents, I am guessing due to rising costs on the ones from Italy. Guessing they couldn’t continue to sell some of the cheaper Italian pasta for $1 a bag so found these from Egypt as a replacement.
I didn’t try these new ones at TJ yet from Egypt but in the past, I’ve gotten bags of pasta elsewhere that were Egyptian, which were fine. By the way, don’t be surprised that pasta is popular in Egypt. In fact, the national dish, KOSHARY is eaten by millions of Egyptians every day, often for breakfast. It’s a hearty dish made with pasta, rice, lentils, and other legumes. Filling!
The “better” Italian organic and artisanal pastas at Trader Joe’s are the same prices as they’ve been around $1.49-1.99 and up. Like the ORGANIC Cavatappi, was still $1.99. Their Italian Organic Spaghetti ($1.49) is fantastic. So those are an even better deal now, and I love all of those.
But if you are on a real tight budget, at least you can still buy pasta for 99 cents at Trader Joe’s. As I’ve said before, a jar of their sauce (1.99) and a bag of this pasta (.99) can feed a family for under three bucks.
So there are quite a few classes of pasta at Trader Joe’s…. The better ones are more Artisanal, and use Bronze Dies…. Most of those are marked Organic.
Apparently that gift package was very popular, and they sold a lot of them. While all the three of those tomato sauces were a hit, this one in particular, they say seemed to be a standout, with people asking for them to come out with it on its own in a big jar. Hence this 24 oz jar of sauce. This is the one made from cherry tomatoes (“datterino” in Italian, as in “little dates”) and roasted garlic.
“Trader Joe’s Caro Sugo Datterino Cherry Tomatoes & Roasted Garlic Pasta Sauce is available only in our stores for a limited time. We find that its combo of Puglian Datterinos (or “little dates,” so named for their date-like appearance) and rich Roasted Garlic (along with basil, sea salt, and onions) gives it a bright, bursting flavor profile that synergizes fantastically well with all sorts of pasta shapes. Of course, that’s just where we’d start: you may find your Datterino Sauce destined to be used in a lasagna, on a homemade pizza, or as a full-flavored dipping sauce for some air-fried Breaded Mozzarella Cheese Sticks.”
Here’s my honest review of this sauce.
First off, I really liked the “original” CARO SUGO pasta sauce. I mean, I love it. It’s just terrific.
This Caro Sugo DATTERINO sauce using cherry tomatoes is terrific as well. Trader Joe’s Caro Sugo Datterino sauce is an excellent fresh tasting tomato sauce that has a “homemade” taste, not like something you just poured it out of a jar.
It’s simple and delicious with very good ingredients, like those special cherry tomatoes, roasted garlic and a few other all natural ingredients. It’s not a smooth puree like something commercial, but has body, a little chunky. You will even see some sprigs of whole fresh basil leaves in the sauce, just as if your Italian Nonna threw them in at the very end.
I ate the sauce with pasta and spinach on the side. I also made some pizza with it, and it was fantastic in both. Very versatile sauce you could use with anything and level up your Italian dishes.
It’s a LIMITED ITEM. So if you want to try this one, grab it while you can.
Trader Joe’s has this to say: “Our Plum Torte comes to us from a longtime supplier in Canada, who just so happens to be an expert in the art and science of fruit-forward pastries. Here, they start with halved, slightly tart, quite juicy Plums (the first ingredient!), arrayed within a layer of batter. The Torte is baked until just done, then frozen in this state of perfection. Once you get it home, some time in your oven is all it takes to achieve the alluring aromas, slightly crispy edges, and tender, fruity Plum Torte of your dreams.”
Yes the first ingredient listed is plums, and as you can see in the picture you will find a good amount of them. Big halves of juicy delicious plums throughout. which make this a super yummy plum cake.
Yes, it’s a bit on the pricier side for a Trader Joe dessert dessert but the quality is there, with good ingredients. Plums and a lot of butter. It tastes like something you bought at some bakery, though at probably double the price.
Here’s my honest review: Myself, my wife, and a neighbor taste tested this PLUM TORTE. All three of us found it surprisingly good, remarking about all the tasty plums baked into a tasty, buttery cake. We thought it was quite delicious just as is, however we thought the plum torte would be spectacular if one matched this with either some vanilla ice cream or whipped cream.
We did have one problem which was getting a clean slice out of the pan. Our torte wanted to stick to the tray. But it was my fault, as I learned after carefully reading the instructions. I had not taken it out of the tray as recommended and put the frozen torte onto a baking sheet lined with parchment paper (we did “baked from frozen”). Read the two methods for baking this carefully, as they differ slightly.
They give you two ways to bake this, from Thawed and from Frozen. The Thawed method has you thaw it overnight in the fridge, so plan ahead for that one. With it thawed overnight, you bake it for only about 5-8 minutes at 350F. That method has the cake stay in the tray, and they suggest for serving you cut “off the edges of the paper tray”.
The baking from frozen method is slightly different and has you remove it from the tray (we missed this part and had left it in the tray) They say put the frozen torte on a baking sheet with parchment paper and bake for 18-20 minutes or “until heated through”. Or maybe try using the baking sheet for either frozen or thawed?
Either way let it cool for a few minutes of course.
I think the trick with this is to get it baked enough so the edges get a slight crispy-ness as that would be the optimum texture. The torte is not very sweet. The plums are a bit tart. In fact, if you like you could dust the top with a little powdered sugar, maybe even crunchy TURBINADO SUGAR.
This would be excellent to serve for company or guests.
Trader Joe’s Almonds are grown in Kern County in the San Joaquin Valley where the weather conditions are ideal for the production of California’s finest quality almonds.
I”ve gotten every kind of almond at Trader Joe’s including raw but I always come back to the roasted and salted variety. We switched over to the 50 per cent less salt kind and guess what? We don’t miss that “extra” salt at all. These are perfect. If you want to cut down a bit on sodium, trust me you won’t miss that extra amount.
These almonds are delicious. So delicious in fact, I have be very careful lest I find that half the bag has magically disappeared.
The quality of Trader Joe’s nuts is well known, not to mention TJ’s nuts I think are better on price than almost anywhere else?
Trader Joe’s is selling these for $6.49 now. DRY ROASTED.
This coffee is grown high up in the mountain highlands of the Badeyi region, of the Guji zone in Ethiopia. “Grade 1 specialty beans”… “Ethiopia’s Guji zone is among the highest-elevation coffee-growing regions in the world, with most farms situated more than a mile above sea level.”
They roast the beans to a light roast, they say “to leave as much of their sweet, rich, stone fruit-forward flavor intact as possible”.
This coffee had a nice flavor. I think a little stone fruit flavors going on. Though they don’t mention chocolate I get just a hint of thatt too. Very pleasant with I thinka touch of that typical zing that many African coffees have. The label says “Light roast”. I would call this a “dark light roast”. Not quite medium.
They have another Ethiopian coffee “Fair Trade Ethiopian coffee” which is always on the shelf which I think is a bit darker, listed as a “dark medium”.
They suggest its a good coffee for making as a pour-over to let out all its caramel and stone fruit flavors. I did it both methods, a pour over and in my Moka Pot and liked the results both ways.
So in general I liked this Ethiopian coffee and would say it’s worth trying especially if you really like checking out Trader Joe’s coffee offerings as much as I do. Their prices on “exotic” or single origin and other coffees from all over the world are far less than many other places.
Very nice coffee.
They say this coffee will be around for a LIMITED time. So if you are interested, grab it while you can.
“Each Kit contains a pound of pre-washed, pre-oiled, and ready-to-cook gold Potatoes, along with a packet of flavorful seasonings that includes dried Parsley, Garlic, onion, and sea salt. Simply mix the contents of the seasoning packet with the Potatoes, then cook, per packaging instructions, in the oven, microwave, or air fryer.”
I saw this yesterday and I had to smile a bit. Huh? What’s a Potato “Kit”?? Is it a sign of how well Trader Joe’s knows their typical (lazy) busy hard working customers.
Anyway I looked inside the box: the “kit” contains a pound of small little potatoes, plus a bag of dried parsley and dried garlic.
I didn’t try this because I can make this type of potato dish, easily, with fresh, not dried, ingredients. Will fresh parsley and garlic taste better than the dried stuff in the kit? You betcha.
Making this from scratch is not terribly harder than this “kit”. I mean you buy potatoes. Say the small red potatoes at Trader Joe’s which only cost $1.99/lb. Fresh parsley. $2. And you will have plenty extra for another dish. Don’t plan to use it up within the week? Just chop and freeze it. Hopefully you have some garlic. A bulb is 590 cents.
GARLIC PARSLEY POTATOES recipe
Boil some small red potatoes cut in half in lightly salted water for about 10-15 minutes (?). Cook until just barely cooked through (pierce with knife to test). Throw the drained potatoes into a nice heavy pan (cast iron or non-stick). Add about a tbl of oil or oil/butter mix. Cook on medium. Let them get a little color for about (6-10 minutes..) shaking or turning them until evenly browned all over. Then throw in chopped garlic (3 cloves or as you like) and cook for about a minute. Add handful chopped parsley. Toss in a tablespoon or so of butter (optional). Salt and pepper to taste. SERVE
(tip: with thin skinned potatoes like the ones pictured here you do not have to peel them)
Trader Joe’s Sliced PUMPKIN SOURDOUGH BREAD made with pumpkin purée & pumpkin spices
$4.99 (17.6 oz, 500 gr)
NEW ITEM (LIMITED TIME)
As I’ve mentioned a few times, actually I’m not one of those people who goes nuts every Fall when Trader Joe’s comes out with all the Pumpkin stuff. However on occasion I may see something that looks interesting and peaks my interest. Like this bread I saw in the New Items shelf while I was checking out:
Trader Joe’s SLICED PUMPKIN SOURDOUGH BREAD
After doing a little research I saw that some shoppers supposedly are raving about this bread and snapping it up. So I got one to try out. Here’s my honest review.
I liked this, in fact more than I expected to. I liked that the amount of spice in this is subtle. This bread is not overly flavored with “pumpkin spices”, there’s just a hint of spice blend (cinnamon, ginger, nutmeg), almost background and what’s there matches well with the pumpkin flavor. This is actually made with pumpkin (puree) so you get a subtle taste of pumpkin. Pumpkin puree is the third ingredient listed (flour, water, pumpkin purée…) . The bread has a slight sweetness but just a hint-it tastes like bread, not dessert. Really well balanced. The slices are a perfect thickness. The bread has a little structure, not too soft, it has a nice crumb with some air holes. Just a bit of sour tang. As far as it being “real sourdough” well….I think of this as a “sourdough style” bread. I don’t think anyone is going to confuse this with a “real sourdough” but that’s OK for me. It lists “microbial enzymes”… not sourdough starter as a purist might argue. But its in the family.
As is untoasted, I thought it tasted fine, however my first thought was, I should toast this. It will be best toasted. My hunch was right. This is great for toasting and grilling. Doing that releases all the flavors and gets great texture.
First I just toasted up a slice and tried it simple – just spread with good butter. Simple but so delicious. Also excellent with butter and raspberry jam. Experiment and find your favorite jam combo. Trader Joe’s APPLE PIE JAM perhaps? This bread toasted with butter and their PUMPKIN BUTTER?
What about using this bread to make FRENCH TOAST? Try that with this bread over the holidays?
How about a Grilled Cheese Sandwich?
It may sound a bit odd, but try this for a grilled cheese sandwich.
I saw that suggestion somewhere on the internet about using this pumpkin sourdough with TJ’s Cheddar Gruyere melange cheese. So I made it. They were not wrong. This combo was So Good. We had these for dinner! We really liked the way these grilled cheese sandwiches came out (if you need a “recipe” see below)
Cheese: I saw the recommended one as Trader Joe’s GRUYERE CHEDDAR MELANGE. I used that and it was a perfect match.
Here’s how I made my grilled cheese sandwich with the PUMPKIN SOURDOUGH.
Sliced up Gruyere Cheddar Melange cheese. Spread the bread slices with a thin layer of your favorite mustard. I used a mix of Dijon and Regular mustard. I like mustard so I did it on both insides.
Add a decent amount of cheese and carefully close up the sandwich. Grill in a heavy pan with a bit of butter on low-medium. Let it grill up for about 3-4 minutes per side or until it looks nice and Golden Brown and Delicious (check occasionally after 2 3 minutes, it can get dark easily) Flip the over carefully, press gently with a spatula until the second side is done and the cheese is all melty and delicious. Serve with pickles.
I’m sure it would also be good with some kind of cheddar but I have to say, that Gruyere melange perfect, subtle and nutty and matched perfectly with the pumpkin sourdough.
My only complaint with this bread is they don’t give you enough for five bucks! Its kind of small, half loaf of bread which is just over a pound. Our loaf went pretty fast, in fact we were fighting over who would eat the last piece of toast.
1 slice is 110 calories.
Product of Canada
CONTAINS SESAME SEEDS
LIMITED TIME – you can always buy some and freeze it
TRADER JOE’S (pricey) HAIR OIL vs. my recommendation JOJOBA OIL
I’m a guy with curly hair. Long ago I discovered my hair looks better if I just put a little oil on it. So for years I’ve been putting a little bit of some kind of oil on my hair when I get out of the shower. My Go To oil is usually a jar of coconut oil or similar.
I tried Trader Joe’s HAIR OIL. They call it “salon quality”.
“Trader Joe’s Hair Oil is filled with a salon-quality Hair Oil that’s made with some of the most sought-after hair care ingredients, including: argan oil, moringa seed oil, chia seed oil, and vitamin E. It helps fight frizz, tame fly-aways, and smooth split ends, all while adding incredible shine. Plus, its moisturizing ingredients help protect against potential damage your hair can sustain from blow dryers and other heat styling tools.
I guess the words, “salon quality” justify the Salon Price of this tiny little bottle. They are selling this little one ounce bottle for six dollars! Here’s my honest review of Trader Joe’s Hair Oil.
I kind of liked Trader Joe’s Hair Oil. It smells nice, Its a little heavy and thick. Over a few days the hole where the oil comes out got gunked up, to the point of almost not working at all. However to me the main thing is this price. This stuff is just WAY too expensive. $5.99 for just one ounce to me seems like a rip-off and very un Trader Joe’s.
Perhaps some of you with way more experience with beauty products might disagree and say well this stuff has many special ingredients in it. That’s why it cost so much. Fine. If you think, its worth it, go for it. I’m a guy. I don’t want to spend that and honestly for years, I’ve bought and used other products like Trader Joe’s very good LEMON GRASS COCONUTOIL. That works fine on my hair. 4 ounces are about $4 dollars.
Which brings me to another Trader Joe’s oil: 100% PURE JOJOBA OIL. It’s perfect for my hair, as well as just as “body oil” and apparently is excellent as a facial oil and cleanser too. The 4 ounce bottle costs $7.99. So two dollars an ounce, not six. This is 100% pure jojoba oil. It’s a very light oil, not heavy or greasy at all. In fact, Trader Joe’s expensive Hair Oil contains some jojoba oil (Simmondsia Chinesis). It’s well known to be good for hair as well as for face and body.
So I say try this lovely 100% Pure Jojoba Oil for your hair instead of overpaying for the tiny bottle of HAIR OIL but that of course is just my suggestion. If you try both, please let us know if you think the little bottle of Hair Oil is worth the difference in price.
(for hair, skin, and scalp….remove makeup….cleanse pores….softens hands and feet…. prevents dry skin… leave-in hair treatment…. after shave moisturizer)
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