TJ’s Organic Five Country Espresso blend coffee (whole bean, dark roast)


Trader Joe’s Organic Fair Trade FIVE COUNTRY ESPRESSO blend, whole bean, dark roast coffee

If you’re want espresso or dark roast coffee the options at Trader Joe’s are a little more limited compared to the light and medium roast coffees. Now don’t get me wrong, light and medium roast coffees are wonderful and a terrific choice for most coffee lovers, especially those who make coffee using a pour-over or French press method. However if you make espresso, either with an espresso machine or even in a Moka pot (as I have started doing recently for Moka Pot Espresso) then you likely want whole beans in the darkest roast possible. You will grind the beans yourself just before too, for maximum aroma and flavor…you know, the way your typical coffee geek (like yours truly) will do.

TJ’s FIVE COUNTRY ESPRESSO whole bean is a very good coffee for espresso, moka pot and all dark roast coffee lovers. It’s especially terrific when you first open up the can, when you’ll get the aroma and see super shiny beans just glistening with oil, which is what fresh espresso roast looks like. Once the beans get exposed to air they’ll look less shiny, in about 3-5 days however they still taste pretty good. TIP: you can parcel up the beans in a number of small ziplock bags, freeze them, and take out bags as needed.

These beans are from FIVE different countries….El Salvador, Guatemala, Mexico, Peru and Sumatra, Indonesia (wow huh?). Grinding this coffee will release an intense aroma. Another dark roast coffee option at TJ is the very good CAFE PAJARO.

FIVE COUNTRY ESPRESSO WHOLE BEAN COFFEE; $8.99 (13 oz)

MOKA POT – If you are interested in getting one, there’s a link below to one of the more inexpensive Moka Pots (Primula) on Amazon. The original Bialetti Moka Pot is excellent of course but a bit pricey. (note: cups in this case refers to tiny espresso cup 2-3 oz) I like the “9 cup” Moka Pots for doing Cafe Con Leche for 2.

https://amzn.to/3p9W2rW

Disclosure: as an Amazon affiliate I may earn a tiny bit from your purchase at no additional cost to you

Trader Joe’s ground fermented BLACK GARLIC


“Use like garlic. Delicious on avocado toast, in butter and sauces, on vegetables and proteins, or any time you want extra depth of flavor”

This is a pretty interesting Trader Joe’s product, a bit of an unusual find. Now a few years ago, they sold something in the produce section labeled “Black Garlic”. It was from Japan. It basically looked like a whole head of garlic you had forgotten about in the pantry that had shriveled up. I tried it. Inside was soft black garlic, very weird. But the cloves of black garlic were absolutely delicious, chock full of UMAMI. I found it to be a pretty amazing and unusual product for Trader Joe’s to carry. This eventually vanished, or was discontinued? I stopped seeing it. Now a year or two later, I notice this small jar in the spices section of “Ground Fermented Black Garlic…Made In South Africa”. The black garlic has been dried and ground up into little tiny black bits that can be sprinkled onto things. It tastes garlicky but different from fresh garlic or garlic powder for one thing this was fermented. It’s full of Umami, adding extra depth of flavor to whatever you put it on. I did think it’s a little on the pricey side at $2.99 for a tiny 1 oz jar but I have found it does last a bit. It’s terrific added to sauces and as they mention vegetables. I am trying this on so many things. Avocado anything especially. I am thinking this is a hidden gem that many will look at and bypass and it may vanish in the future. So as we don’t know how long this product will last, if this sounds interesting, grab one to try.

WHAT IS BLACK GARLIC

https://www.thespruceeats.com/black-garlic-4165384

A little search and you find that it’s super healthy to boot! https://www.webmd.com/diet/health-benefits-black-garlic#1

https://www.mashed.com/325207/trader-joes-fans-are-so-excited-about-this-new-fermented-black-garlic/

TJ’s Indian Masala Simmer Sauce


Trader Joe’s Indian Masala Simmer Sauce makes a wonderful base for authentic Indian meals.
Masala Simmer Sauce is a Indian style spiced tomato-based sauce which can be used as the main sauce component to easily make a tasty Indian inspired dish that could come together in as little as 15-20 minutes. We made a very tasty Indian style stewed dish with chicken and vegetables using this sauce that was really tasty. We served it with basmati rice and Naan and some chutney. The sauce is concentrated so you can thin it with water as they suggest (TIP: after emptying the jar into the pot just half-fill it with 8 oz of water, shake it up and pour that into your pot). Or if you want to make a coconut milk version use 8 oz of coconut milk instead of water. I haven’t done that yet but I’m sure that would make a wonderful dish. The spices in the simmer sauce include pureed ginger, tumeric, cumin, fenugreek, red pepper, cinnamon and clove, which combine perfectly with the tomato. Naturally there’s nothing stopping you from adding some more spices, and I’m in that camp. I had added additional chopped ginger and fresh garlic plus a 1/2 chopped onion which I browned up first in some ghee (butter) before adding this simmer sauce. As they suggest on the label, this works very well to make a stewed dish with boneless chicken, either breast or thigh meat (or even tastier might be chicken on the bone which one would cook 20 minutes more). Add in some frozen veggies (peas, or haricot vert green beans, or edamame) during the last five minutes if you like. Serve the finished dish with basmati rice and some Naan for getting all that delicious sauce. We ate this with TJ’s MANGO GINGER CHUTNEY which matched beautifully. Of course one can make this strictly vegan or vegetarian. Just use either tofu and/or just vegetables (veggies, plus beans for protein like chick peas or lentils….)

TJ”s MASALA SIMMER SAUCE can be the base of a very tasty dish. A 15 oz jar was $2.69.

Trader Joe’s MUESLI Breakfast Cereal


This is probably the healthiest cereal you can buy at Trader Joe’s. “Swiss Muesli” is a classic breakfast cereal invented over a hundred years ago by a Swiss doctor. It’s a blend of whole grain oats, seeds, fruit and nuts.

Contains no added sugars

TJ’s Muesli ingredients: Whole grain rolled oats, sunflower seeds, raisins, rice crisps, pumpkins seeds, coconut, dried apple, sliced almonds

https://en.wikipedia.org/wiki/Muesli

This is obviously healthy stuff, that even a horse would love. Trader Joe’s version of Muesli is good. One caveat though. If you just pour it into a bowl, add milk, and eat it immediately, you may not like it. Unless you are a horse and you don’t mind giving your jaws a work out. Otherwise you probably want to let this soften up a bit, meaning let those rolled oats get hydrated and soften up by sitting in milk for at least 15-20 minutes – that is in your choice of breakfast beverage (milk and/or yogurt or kefir). The longer it sits, the better. Actually I really enjoy Muesli when I mix some up as “overnight oats” the night before. That way in the morning it’s nice and thick and soft. Making “Overnight oats” is easy. Just put some muesli (or rolled oats) in a container, add liquid and let it sit in the fridge. I do Kefir and some soy milk and/or yogurt. If you find “overnight oats” too mushy for your tastes, just try to wake up and pour some milk on your Muesli before taking your shower and giving it a 20 minute soak. I typically add some fresh fruit (banana, apple, berries) and a bit of something crunchy as a topping like TJ’s Grainless Granola and more yogurt or kefir.

This is a good healthy breakfast, that will keep you (or your horse) going all day. I bet Roger Federer grew up eating Muesli and look how far he got.

A 16 oz bag is about $4. Worth trying.

RAVE

TJ’s CAULIFLOWER CRISPS SNACK


GLUTEN FREE CRACKERS / SNACKS. With Cauliflower, brown rice, coconut milk, seeds and seasonings

Personally I’m not Gluten Free myself but saw these and wanted to try these for review, and review is taste-wise, these are excellent, delicious crackers, even quite tasty plain by themselves. When I tried them with a small slice of cheese they were even better. Very yummy. Still the reality is price-wise, these crackers are a bit expensive. You don’t get very many for your money, the whole package has only about 30 crackers in it and trust me, these things went down fast and easy. They’re just about one bite. So very good, but would I buy them again? I doubt I will, not because they’re not good, they’re super tasty crackers, I just deem them too pricey. But again I do not have to be gluten free, but if you are and you want yummy Gluten Free crackers, these are terrific if pricey.

TJ’s Savon De France Oatmeal Exfoliant FRENCH SOAP BAR


Trader Joe’s OATMEAL EXFOLIANT BAR, ALMOND GINGER SCENT, SAVON DE FRANCE, FRENCH MILLED SOAP

MADE IN FRANCE

This is a nice fancy French soap with a subtle natural fragrance, nothing overpowering or fake-y. The bar is huge, and I do mean huge, it’s over a half pound! I was even thinking about cutting it in half but I figure it will just wear down to size on it’s own. It’s not melting fast on me though, like a lot of fancy soaps do. It makes a very rich sudsy lather. Nothing too scratchy either, as far as “exfoliant bar”, just a few nubbins you can see of oatmeal, but they don’t scratch your skin. $2.99 for 8.8 oz (249 gr)

EASY RECIPE – How To Make Mexican Street Corn (Elote)


If you’ve been in a Trader Joe’s you’ve probably seen the word – ELOTE – a few times. One might even say TJ’s has a bit of an obsession with Elote. Just in case you don’t know what Elote means, “elote corn” is a typical Mexican street food consisting of corn on the cob sprinkled with cheese and lots of spices served carts by street vendors. In Mexico City there are probably as many Elote carts as in NYC we have hot dog carts.

Elote corn is delicious, slathered with mayo, lime juice, dusted with chile powder and sprinkled with Mexican Cotija cheese. MEXICAN STREET CORN is not hard to make yourself, and conveniently, you can get everything you need at TJ’s. I just made some a few days ago with some really fresh corn and it was so yummy I thought I would share how to make it easily. You will need: Fresh corn on the cob, Everything but the ELOTE SEASONING, CHILE LIME seasoning, some mayonnaise, fresh lime, and Cotija cheese (like a Mexican parmesan). As far as mayo, TJ’s Chile Lime Mayo might work great or Suzi’s Organic Mayo.

SHOPPING LIST: fresh corn, Everything But The ELOTE SEASONING blend, Mexican Cotija cheese (or Parmesan), Lime, Mayonnaise (Chile Lime Mayo?), optional, CHILE LIME seasoning

RECIPE – ELOTE / MEXICAN STREET CORN

If you can grill the corn, great, but steamed corn is fine. Cook corn. When done, hold it with tongs (or spear on a chopstick) or just put it on some foil. Slather some mayo all over with a spatula (mayo is authentic but if mayo turns you off, just use butter). Next sprinkle on a generous amount of Everything But The ELOTE Seasoning. Next sprinkle a good amount of grated COTIJA cheese (or Parm or Asiago). Squeeze some fresh lime juice on it. OPTIONALLY; if you want even more spice add TJ’s CHILE LIME Seasoning blend and/or a little hot sauce of your choosing. Now enjoy!

Now just in case you are a lazy bones and this sounds too complicated for you here’s a simpler version I do when I’m in a rush. Make your regular fresh buttered corn and just sprinkle a good amount of the EVERYTHING BUT ELOTE seasoning all over it. Easy enough?

Do you think Trader Joe’s has an ELOTE obsession?

https://www.traderjoes.com/home/discover/entertaining/we-like-it-elote

https://traderjoes.com/home/products/pdp/059063

Watch how fast this Elote vendor is !

   

TJ Mediterranean Style Hummus


Trader Joe’s sells SO many varieties of hummus. They may even have too many…. Don’t even get me started on “chocolate hummus” which I think is a crime against nature. Anyway this one is My TJ hummus. My “Go To” favorite. I think it’s their best one, one reason being that this “Mediterranean Style” hummus includes TAHINI in the ingredients. Incredibly, at least to me, is that some versions of hummus on offer at Trader Joe’s do not have Tahini in the ingredients. I don’t get this as Tahini (sesame paste) is an integral part of a hummus recipe and it is why it tastes good. I can only imagine some people don’t like tahini or its calories? Or an allergy? OK that must be why TJ sells hummus both ways, with or without it? Anyway their “Mediterranean Style” hummus is very tasty. It is a little fancier as on top they have a few pine nuts and spices. This is the way hummus is normally presented. When you serve it put it in a shallow bowl. A squeeze of 1/4 lemon would be good IMO (mix in juice). Run your spoon to make a circular groove all around the hummus and add a pour of your best EVOO. Sprinkle a bit of spice (Ajika for example, or ground cumin or zaatar) all around the perimeter attractively. Voila!

Serve with warm pita or naan or other flatbread.

The Mediterranean Style hummus costs about $4 for a 16 oz tub (it’s 50 cents more then the regular one with no tahini).

BTW, you can easily make hummus (which I occasionally do) Here’s a good recipe

https://www.themediterraneandish.com/how-to-make-hummus/

https://www.thespruceeats.com/our-favorite-hummus-recipes-4164898

https://www.washingtonpost.com/lifestyle/food/what-people-get-wrong-about-making-hummus/2015/09/04/72c7c844-4dc5-11e5-902f-39e9219e574b_story.html

TJ’s Organic Corn Chip Dippers


GLUTEN FREE. ORGANIC.

We know Trader Joe’s carries a ton of all kinds of chips. These are one of my favorites out of all of them. So why are these corn chips are so good? I think a big reason is they only have 3 ingredients! They list : organic yellow corn, organic sunflower oil, sea salt. That’s it. They must be using the best organic corn they can find, these chips have a super tasty corn flavor. These chips are both thick and a bit curved. They’re thick enough to stand up to any dip you put them in, such as guacamole, salsa or what have you. Even on their own with nothing on them, they still taste fantastic. They have been $1.99 (forever) but I bought them last week and I got yet another case of TJ inflation sticker shock to see TJ raised the price of these. They’re now $2.29.

Match the plain corn chips with CHIPOTLE BLACK BEAN DIP – an excellent combo

Beside this plain version, TJ has a spicy variation, the delicious “Organic Elote Corn Chip Dippers” (Elote aka Mexican street corn flavor) which is an amazing chip, those are loaded and I do mean loaded, with spices; these cost a little more than the plain version, Elote chips are now $2.69 (also up 20 cents). The Elote chips are excellent and pretty spicy. Personally I love them with, among other things, cottage cheese or Greek yogurt, in other words something plain as they bring plenty of spices on their own.

You can’t go wrong with either variety. Here’s what TJ has to say about them: https://www.traderjoes.com/home/products/pdp/092482

RAVE

Need a recipe for GUACAMOLE?

TJ’s CHIPOTLE BLACK BEAN DIP


“A zesty dip with hearty black beans and the smokey kick of chipotle peppers”

Trader Joe’s CHIPOTLE BLACK BEAN DIP is delicious, I think this could even be one of their best products. I always have a jar in the panty. It’s that good. It matches especially well with tortillas, or any corn chip, especially with TJ’s excellent chips: Organic Corn Chip Dippers. It has a spicy and smokey back beat from two kinds of chiles, ancho and chipotle chile peppers, which also give it a bit of mild/medium spicy heat. This black bean dip is great on its own but also excellent as an ingredient. When I make quesadillas or tacos, I either spread a little of this on the tortilla before cooking them, or just serve some on top or on the side when I plate them. If you are eating a dip naturally this is way healthier to put out for people as opposed to dips which have lots of fat and calories like a sour cream or cheese dip. You can even mix a jar of this with a half can of the refried black beans which will make a nice side dish or a less spicy but still tasty dip, depending on the ratio. If you find the dip too thick, just mix in a teaspoon or so of lime juice, or water to thin it out.

A jar is $1.99 (12 oz). You must match these with thier amazing Organic CORN CHIP DIPPERS; a super combination.

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