Trader Joe’s ITALIAN BOMBA HOT SAUCE


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Since it was released Trader Joe’s Italian “Bomba” Hot Pepper Sauce has blown up as one of the best new products that Trader Joe’s has come out with. Once again in this case it’s not unjustified hype…. all the hype about TJ’s “BOMBA” is completely justified! This stuff is just incredible. I could say “its the bomb” but I won’t!

BOMBA is made primarily from crushed Calabrian chiles which in this product are also fermented. You probably know that fermenting foods adds complex elements to flavor, expanding them more. They become deeper and more complex, and in this Bomba sauce the fermentation of Calabrian chiles adds that magical “fifth” taste.. yup you got it. UMAMI. Now of course this Bomba hot sauce is spicy but it is really not knock your head off spicy. It’s spicy and full of flavor at the same time. I just put a small spoonful in my mouth and while I got “yes this is kind of spicy”, it didn’t want to make me want to drink a glass of milk or anything. I got something beyond “spicy”, there is a kind of funkiness (oh, thats the fermentation and umami) even a tiny bit of sweetness. Depending on the amount you use, you can adjust the level of spiciness. If you add even just a little bit to dishes, I am talking a quarter of a teaspoon or a few drops, it will add a level a flavor that may surprise you. How to use Bomba sauce? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. But what about other pasta dishes? A little bit in your Carbonara? Yeah baby. A spoonful mixed into your Spaghetti Aglio e Olio? Yes. And all those Gnocchi you love?! Regular, cauliflower, kale, or what have you… OMG folks, this stuff and some very nice olive oil will make your gnocchi soar.

But Bomba is for more than for “just Italian”. I put some on my scrambled eggs and it was divine. A drop of it onto of my buttered toasted baguette. A small spoon mixed into my avocado toast or guacamole. Add some to your next marinade. Dips and sauces? Perfect. You can mix this up with some Greek yogurt (or mayonnaise for that matter) for an instant wonderful sauce, to top some cooked Chicken Breasts, Shrimp, or Tofu as well. Or try that mix as a dip for some chips. Drizzle some with olive oil and garlic on your roasted veggies. Add a spoon of this to your soup or most any sauce to give it some jazz. I love it on cottage cheese (seriously). On my sardines on toast. Add garlic to Bomba, and of course these two go into the stratosphere. The list is endless and I promise you, you will discover uses on your own exploring that you will come up with (and if they’re good, please share some with us in the COMMENTS below).

TJ’s Bomba is truly a premium gourmet offering. Amazingly Trader Joe’s sells this for $3 a jar, which is frankly incredible. Oh and it’s really Italian, says “Product Of Italy” on the label. I have found it sold out on occasion missing on the shelves as its a big hit at TJ. So if you like it, next time grab an extra one to keep in the pantry like I do (but leave some for the next guy!) Ingredients are: Chilies, Sunflower Oil, Olive Oil, Basil, Salt, Ascorbic Acid, Citric Acid. I generally add some very good Extra Virgin Olive Oil down the road to “seal the top” off and help keep it fresher for longer as well. Honestly even if you are not really the “hot sauce” type I suggest you get a jar of this to try. Calabrian chili’s are not super hot; they are in the “medium” spice level. People can pop them in their mouths easily. Personally I can’t live without having a jar of Bomba in the fridge now and if you try this, you may feel exactly the same.

RAVE

Trader Joe’s GREEK YOGURT


This is one of those Trader Joe’s products that I basically like to have in my fridge at all times. Why? It’s so useful. I use it all the time, for one thing to make all kinds of tasty sauces in a few seconds.

Greek yogurt is very thick, as it is strained yogurt. Its similar to our Sour Cream, or to crema in Mexican cooking, or to creme fraiche in French cooking. You could substitute this for pretty much anything or anywhere Sour Cream would be used. One thing I generally do with the greek yogurt is make a nice rich sauce by mixing it with something.

It can be as simple as mixing some greek yogurt with a few teaspoons of fresh lemon juice, a pinch of salt and grind of pepper. Boom you have a lovely Greek yogurt lemon sauce. This is a terrific salad dressing. Its great with grilled chicken or shrimp. Add something else to it and you get even more mileage. Add Green Dragon Sauce. Or add some Yemeni Zhough. Or Sriracha, as the milkiness of the yogurt tames all of these sauces and makes them creamy and smooth. Especially great, is fresh garlic. Chopped parsley, or arugula and you have a green dressing…. your only limits to find things to use this with will be your imagination.

For dessert or with fruits, you can mix the yogurt with a pinch of sugar or maple syrup for a lovely sweet, creamy addition.

Of course I can put this on my breakfast cereal, but it is richer than regular yogurt, so I keep the amount small.

Some more ideas

  • as a breakfast or dessert bowl with banana and blueberries
  • as a topping for chili instead of sour cream
  • as a topping for soups instead of cream
  • as a spread on crackers or bread (try mixing with some ingredients…)
  • as an addition to a pasta sauce for extra creaminess

A 16 oz. tub is $2.50. A container lasts in my fridge for about a month, depending on how much I use it. So great stuff, try it.

RAVE

Envy Apples


I never heard of this apple before I saw them at Trader Joe’s. A hybrid developed in New Zealand, “Envy” apples are a hybrid of Royal Gala and Braeburn varieties. Both of those are excellent apples, and this hybrid, Envy, is well, just a terrific tasting apple. When I first tasted this Envy, my taste buds went pretty wild with “this must be one of the best apples I ever had”. Seriously this is just a great apple. Nice crunch, firm texture, sweet but with a hint of sour underneath? It’s a complex flavor, way more complex than just “sweet” like say a Honey Crisp apple or Red Delicious (yuck). Envy are a favorite pick of the Trader Joe’s crew, who I imagine taste everything they sell. I kind of trust those “crew picks”.

INFO

https://envyapple.com/en/about-envy#tab-1

These apples go great with just about everything. What about Envy with cheese? Yes, please. I knew they would match well with most any cheese, and frankly there is absolutely nothing better than to slice up these apples and put them on a plate with the Unexpected Cheddar. What a combo these make together. Seriously. Try either that or Cabot cheddar with these apples. I would imagine Brie would be great, or let’s face it any cheese you like. I love these just eaten out of hand on their own of course. I like them in the morning, diced up for my breakfast cereal. Your kids will love these paired up with some peanut butter. I know I do. Envy sell for $1.29 each. A bit more than the apples TJ sells for 79 cents but worth the little splurge every now and then. So if you haven’t ever tried these, try one for yourselves. You may get hooked on them. I know I have. I always buy one when I’m at TJ’s.

RAVE

TRADER JOE’S PESTO ALLA GENOVESE


TRADER GIOTTO’S (TRADER JOE’S) PESTO ALLA GENOVESE

Mentioned in an earlier post, Trader Joe’s Pesto Genovese (basil pesto) comes in glass jar which makes it a great pantry item so extremely convenient to always have on hand. You can open up a jar of this pesto and add to some pasta and bingo, a hot dinner or a side dish is on your table in under 15 minutes with little effort and for very little dough ($3-4)! What’s not to like?

Now if you have ever made pesto yourself, you know it takes a bunch of ingredients and some effort but in the end its truly worth it as the smell when you open up your blender, when the pungent aroma of fresh basil, cheese and garlic permeates your kitchen. The smell is so heavenly it may knock you off your feet.

So having said that, I won’t tell you this jar of pesto is as good as if you made your own pesto. How could it be? Still TJ’s Pesto is actually very tasty and the convenience of having it in your pantry is fantastic, for whenever you get a craving for pesto. This is a great TJ value at only $2.50! Though you can tell by the fact that is says Sunflower Oil as the first ingredient and not olive oil, they skimped a bit on the most expensive ingredients. But even so, TJ’s jarred Pesto Genovese is good and believe it or not, I prefer this one they sell to the “fresh” one TJ sells in the refrigerated section which costs a bit more. I was pretty surprised that I tried both and liked this one better!

Now you can, and should absolutely, tweak and improve your plated past with a nice splash of very good quality EVOO plus a nice sprinkle of extra freshly grated Parmigiano and / or Pecorino cheese plus freshly ground black pepper on top of your finished pasta dish.

For $2.50, this is a good buy and good value and worth keeping a jar or two in your pantry as a go-to item to always have on hand. I certainly do, its made us a dinner a few times when I “had nothing to eat” around!

Trader Joe’s WINTER WAKE UP TEA


So let me just start off with the comment that I really like this tea but frankly found the name a wee bit misleading. When I saw the words “Wake Up Tea”, I just assumed this will make a cup of strong, dark, kick-ass, rocket fuel (English/Irish) tea… A dark cuppa that really wakes you up in the morning. But when I brewed up a cup as you can see in the picture its not a very dark super strong tea. However when I tasted it I thought, oh this quite good! So I really like this tea but my take is kind of Trader Joe’s should have come up with a different name minus “wake up”. “Winter Wake Up Tea” is probably not something I would brew to wake me up in the morning. But other than that comment, Trader Joe’s has come up with an EXCELLENT TEA BLEND with great spice flavors that would satisfy me at any time of day, and makes me feel all nice and warm and cozy!

TJ’s Winter Wake Up Tea is a wonderfully balanced tasty spiced tea, a blend of black tea, cinnamon, orange peel, ginger and cloves. If it was called something a bit different without “wake up” in the name, I would have simply started the review with “A most wonderful spiced tea that will make you feel warm and toasty on a cold snowy winter’s eve, and will warm your heart and soul! Drink it in front of the fireplace and just relax….” Personally Mr. Joe, I would have named it something like, say… WINTER COZY TEA. or WINTER SPICE BLEND TEA* or something like that.

Brew this up and you get a very nice spiced tea that reminds me slightly of CONSTANT COMMENT tea – a famous spiced tea blend created back in 1945. My parents always had it in our cupboard, especially making an appearance when “company” came over, as it was kind of special and would get a “yum… whats this tea?” comment from our guests. Ah the good old days! This TJ tea make a lighter cup than Constant Comment, with less black tea prominent in the blend but probably more spices such as cinnamon, ginger, plus clove and orange peel. It even is has the slightest bit of sweetness naturally as an under-note from a bit of licorice, which possesses natural sweetness.

So will this wake you up like the Irish Breakfast tea which actually is a “wake up tea”? Myself, to wake up I need a strong cuppa like TJ’s excellent Irish Breakfast Tea, or a typical English tea like Typhoo Tea or the like. But still enjoy this Winter Tea for what it is – a quite lovely spiced tea full of flavor.

Aha, methinks, I’ve a great idea! What if I combined the two teas together?! I brewed both teas up together, and very much liked the resulting concoction. If you do you want something a bit darker and stronger but with lots of nice spice flavors, just take 2 cups of water, bring to a boil in a pot, and toss in a bag of this Winter Tea plus a bag of Irish Breakfast Tea. Let it brew for at least 5 minutes. The result is nice mix-up of both, a strong “cuppa” plus lots of warm spices and flavor, not terribly unlike Constant Comment, and which actually now is a Wake Up Tea that will perk you up on a cold winter’s morn.

*So Mr Trader Joe, should you borrow my ideas and rename this product “COZY WINTER TEA” you better at least send me a case of this stuff!

 

 

 

Trader Joe’s SLICED FRENCH BRIOCHE BREAD


“Buttery, moist and perfectly French”

Wow is this heavenly stuff. One of those so good, you can’t stop eating it, things. FRENCH BRIOCHE bread is a big hit for Trader Joe’s, a best seller year round. Almost anytime I go to TJs if I glance around at customers carts on the check out line, its a pretty sure thing I will see a package, if not two, of this bread in a few carts. This Brioche is the real thing: “Made in France”, this sliced brioche is one of TJ’s most popular items for very good reason, its pretty amazing! Soft and eggy, slightly sweet, it comes in thick slices, about 1/2 inch thick.

If you know what a real bakery Challah bread tastes like, brioche is very similar, both are yeasted breads made with lots of eggs and butter. This bread is delicious as-is un-toasted of the bag, spread with some softened (French) butter. or cream cheese. It is fantastic, of course TOASTED up till it is a perfect, delicious golden brown. Butter, cinnamon and sugar? Cinnamon toast. This might be the most delicious toast you will ever have. TIP: Be careful when you toast this bread as it can go from Perfect to Burnt in just a few seconds. So keep an eye on it. I love it toasted, spread with soft French (or Irish) butter and served with scrambled eggs. It is amazing with cream cheese and smoked salmon, or any jam or marmalade, or basically anything at all. It makes the best sandwiches in the world. Heaven on a plate. AVOCADO BRIOCHE TOAST?! Oh yeah baby, I had some toasted this morning for breakfast with butter, avocado smashed up with lemon, salt and pepper and GDS hot sauce.

FRENCH TOAST – This as you may have read online naturally this bread makes THE most amazing French Toast. You must try this next time you make French toast. It will be moist and delicious and heavenly… A breakfast your family will beg you to make again and again. Its soft, so you may want to leave it out overnight to get a bit hard and stale to hold up better, but even if not, its great.

A package of the brioche is $4. In a bakery, a brioche bread like this would be at least $7, so for 4 bucks its as usual a real good deal chez Trader Joe’s. A package can be devoured easily, so I guess thats why I see folks buying it in often two at a time. I keep it in the freezer of course. It defrosts rapidly and stays super fresh in the freezer. TIP: If you want a thin slice of this, you can cut it easily a minute or two after you take it out of the freezer, when its still a bit stiff and frozen, its way easier to cut in half frozen (be careful of course.) If cut in half you get a nice thin slice. I find this good for some things, especially if you don’t want a super thick sandwich. Thin, the brioche makes the most amazing cucumber sandwiches! Or make open face Scandinavian style things with this (salmon, cream cheese, dill, lemon….)

A great product!

RAVE

Need a recipe for French Toast? This is a nice one

https://www.fromvalerieskitchen.com/brioche-french-toast/

TJ recipe for Raspberry Ricotta Toast with sliced brioche

https://www.traderjoes.com/fearless-flyer/article/4647

Trader Joe’s CARAMEL APPLE GRANOLA


 

This seems to be another of Trader Joe’s Fall/Winter seasonal products.

This is actually a terrific granola and excellent product, despite the very so-so name (“apple flavored”??) and pretty lousy package design (4 fonts used in the name and every letter in apple ??!)  I can’t tell if the name and package design is geared towards kids – or designed by a kid – but this isn’t a kiddie product. Its an excellent, delicious granola, maybe the best granola TJ’s sells. This is a cereal which I’m sure both adults and kids would love.

From the package: “Sweet and tart crunchy clusters with apple slices, peanuts and pumpkin spiced pumpkin seeds”

Despite the words about pumpkin spice, actually this isn’t another TJ “pumpkin spice” thing. In fact if they didn’t mention it I wouldn’t even know there were any pumpkin spices. Whatever spices are in this, they are subtle and blend in perfectly with all the other flavors (apple/cinnamon).

The particularly great part about this granola is it that it contains (dehydrated) bits of whole apples, with the skin on even! The apple bits are what makes this a super granola. The clusters with apple bit are especially tasty, a bit chewy and very apple yummy. The granola is a tiny bit on the sweet side (hence the “caramel” part of the name) but I don’t find it overly so, especially when I eat it with plain yogurt and milk which balances out the sweetness.

Its great as a snack on its own, when you get those big clusters of granola. Its super as a cold cereal. I haven’t tried it warm but the package suggests its good for that, and I have no doubt it wouldn’t be wonderful and smell great when served a bit warmed up. They recommend garnishing it with some fresh diced apple. I tried it with fresh apples and its even better with them. Also with dried cranberries, they match quite well.

So I give this granola a big RAVE and suggest its worth trying while you see it. A 12oz package is $3.49. The bag is resealable to keep it fresh and crunchy as long as possible. You might even buy a couple of bags while you can get keep a few in the pantry for the “off-season”. They should carry this year-round.

https://www.traderjoes.com/digin/post/caramel-apple-flavored-granola

RAVE


PACIFIC ORGANIC ALMOND MILK


I’ve tried a number of the “milk alternative” beverages at Trader Joe’s. Most of them are pretty good. The one I keep going back to is PACIFIC FOODS ORGANIC ALMOND MILK (“Original”). I think the reason is I find its taste is a tiny bit better due to the fact the almonds its made from are roasted.

The Pacific Foods website says: “We take organic almonds and add a gentle roast to emphasize the robust, authentic flavors of the almonds. The result is our smooth, signature taste that’s a pleasure to drink by the glass and blends perfectly in your dairy-free recipes.”

We all know roasting nuts brings out their flavor, right? This subtle but noticeable taste in this almond beverage makes a small but slightly significant better taste giving this almond beverage a little depth of flavor over the other almond milks TJ carries.

I mostly use Almond Milk in the morning on my cereal. But this is also good to drink on its own (well chilled), mixed with yogurt, which is usually the things I put on my breakfast cereal with some fruit. I use this almond milk to make Smoothies; and its great for those. I actually do drink regular (cow) milk too though. I use regular whole milk in my daily cappuccino. Almond or Soy milk adds a taste that I don’t like in coffee drinks, for my taste or a cup of English tea.

The Pacific Almond Beverage costs a bit than the other nut milk beverages. This sells for $2.19 (1 Qt) compared to for example TJ’s Almond Milk ($1.89). Still this is worth trying and comparing to see what you like best. This version (original) does have a little organic cane sugar in it, but its hardly “sweet” and I think that also makes it tastier. Cow’s milk has naturally produced sugars too you know, just check the label.

The dairy milk industry by the way has been going crazy for the last few years about the word “milk” being used for anything other than the liquid produced by lactating cows. Hence the wording: “plant-based beverage” on the this box! The FDA thinks people get confused seeing the word milk used for anything other than cow milk. I do feel bad for dairy farmer’s, who have seen milk consumption decline way down from say, when I was a kid.

 

NO RECIPE RECIPE: BREAKFAST SOAKED OATS aka OVERNIGHT OATS (No Cooking)

OVER NIGHT OATS ARE A YUMMY AND HEALTHY BREAKFAST!

The night before, put up some rolled oats (or quick oats) in a bowl or container. Pour an equal amount of almond milk over them to cover by a bit and stir to mix. A spoonful of chia seeds are nice too! Let this oatey mix sit and soften up overnight in the fridge. The raw oats will soften up without cooking and become yummy. If you use Quick Oats this can be ready to eat in 15 minutes or so. Dried fruits thrown in will soften and be lovely too (dried cranberries, dates, raisins….) In the morning the mixture will be ready to eat. Top your overnight oaks with your favorite fruits (bananas, berries…) yogurt or kefir and maybe more almond milk if too thick. Some crunchy topping? Granola or a cereal. Nuts. Sweeten with honey or some raw sugar if desired. 

OVERNIGHT OATS WITH NICE PHOTOS

TJ’s ROSEMARY HAM


Trader Joe’s Sliced Rosemary Ham

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RAVE

Oh yeah this Good Stuff. Wonderful aroma, flavor and and truly excellent texture. I find this to be a superb, high quality, out-of-the ordinary sliced rosemary ham. It doesn’t say exactly where its produced so I imagine in the U.S. but to me somehow its got an Imported kind of taste and quality. The back of my mind says “Italy” but they would state that if it was true. I’m pleased to know WE can produce this quality too here at home! This is what I would call really good “adult ham”. Its not too salty nor sweet. Has just the right salinity and sweetness. Oven roasted with rosemary. ALL NATURAL INGREDIENTS. MINIMALLY PROCESSED. No Nitrates, Nitrites, its cured with all natural, real ingredients on the label that you can recognize without a dictionary, such as : Sea salt, lemon juice, vinegar, sugar cane, and of course rosemary. You get a pronounced aroma of rosemary as soon as you open the package but the rosemary flavor does not overpower the flavor of the ham, it enhances it with a lovely little rosemary coating on the outside edges. Sliced super thin, it has a super tender, fall apart, melt in your mouth, texture. Probably cooked for a long time, low and slow. Its so tender and comes apart so easily into shreds that if you don’t want to rip a slice as you remove it, you will need to do it carefully.

I love this, its a really great TJ product. It’s a little more expensive than the other ham I usually buy (Black Forest) at TJ ($3 for 8 oz). This one is $3.29 for a 6 oz. package, which is 6 slices. But for this quality, a bit less than $9/lb for a sliced ham this good, is not untoward and certainly worth trying. I would imagine if you are having guests and put this out on a plate rolled up into little bites with a toothpick….you would get a lot of “hey where do you get this ham ?”

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Trader Joe’s JERK-STYLE PLANTAIN CHIPS


RAVE

My newest “Love It” item at Trader Joe’s are their new spicy flavored JERK-STYLE PLANTAIN CHIPS.

Warning: SERIOUSLY SPICY (and SERIOUSLY DELICIOUS). No kidding. I mean mouth on fire level SPICY! You’ve been warned. Now taste these, if you dare.

I’ve always loved the regular Plantain Chips. They are one of the best products at Trader Joe’s. Only $1.69. Amazing snacks.

trader-joes-roasted-plantain-chips-6oz-pack-of-6-B005E7AY50-500x500

The Jerk-Style chips are the same delicious plantain chips but with lots of seasonings added to them. I’m talking highly spicy Jamaican Jerk Seasonings. They got that Jerk flavor kind of right on the nose with this spice mix blend:

Each individual Chip is covered in a generous dusting of jerk cooking-inspired herbs and spices, including allspice, garlic powder, cinnamon, coriander, nutmeg, and ginger extract.

What you’ll likely notice above all other flavors, however, is the increasing heat of spicy red chili pepper powder. As you snack, the spice builds steadily (but not altogether overwhelmingly) to an exhilarating crescendo of heat, making it a perfect treat for the real spice fans out there (you know who you are.)

Try ’em if you can take the heat. Also, try them with some kind of dip to go with these chips (guacamole? hummus? greek yogurt and garlic? Tsastiki?) They were delicious even with just some greek yogurt that I dipped each chip in. The Greek yogurt of course tames down the heat.

Put out a dish full of these chips with some cold beers and I think you will be in heaven. They cost $1.79 a bag.

Buy both kinds of these chips, regular and the Jerk-Style. These spicy ones are for when you want your mouth to tingle with some major, spicy Jerk spices.

https://www.traderjoes.com/digin/post/jerkstyle-plantain-chips

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