Trader Joe’s CHICKEN POT STICKER DUMPLINGS


Chicken and Vegetable Pot Stickers – Perfect for now (Chinese Lunar New Year) or ANYTIME!

Chinese dumplings are one of my very favorite things to eat. Over my lifetime, I would not be surprised if I’ve eaten a thousand of them, in one small hole in the wall place or another, in Manhattan’s Chinatown or Flushing’s. Flushing especially has become a destination for dumplings with terrific places that specialize in dumplings of all kinds. I’ve even learned how to make dumplings myself, from scratch, including at times even making the wrappers (which you can buy in Asian markets). However when you just get a craving for Pot Stickers, of course you can buy them, frozen, ready to cook like these frozen Chicken Gyoza Pot Stickers that TJ carries in their frozen Asian section.

Now I am not going to say that these dumplings can go up against my favorites of my dumpling places, but I do buy these dumplings all the time to have on hand in the freezer so I can easily enjoy some for whenever I am in the mood, and don’t want to leave the house (which let’s face it is all the time now of course.) These TJ bagged dumpling are not at all bad for what they are, they are super convenient, and frankly at $3 a bag (about 21 dumplings) they are a right bargain. TJ sells both a Pork & Veg version and this Chicken & Veg version which I am reviewing. As the pork one is not “porky” enough for me (I can make a decent pork and cabbage dumpling) personally I give a slight edge to the chicken ones surprisingly, as of course pork dumplings are way more typical. Now for me the insides of either of these are too finely ground. In any handmade dumpling you would be able to see the chopped up vegetables which you can’t in either these pork or chicken frozen dumplings. These are a tiny bit on the bland side but one can easily add some a great deal of Asian flavors with a good dipping sauce.

My first choice is to make these in a pan as Gyoza or Pot Stickers. Pot Stickers refers to first frying and steaming them, giving one the best of both worlds texture-wise in a single bite, with the wrapper both a bit crispy and also soft. The skins on these TJ dumplings are not too thick, nor too thin, and are acceptable in proportion to the filling. If I make them myself they would have thicker skins and be packed with filling. But these do fine in a pinch. I have never tried cooking these in a microwave though the package states you can make them that way. Nor have I tried making boiled dumplings with these, as also suggested on the bag. If you did boil them in a strong flavorful chicken broth they might be very good that way, especially with some spinach, kale or other leafy vegetables, i.e., a “chicken soup with wontons and greens” type soup (hmm, i just gave myself an idea to try out!)

I make these mostly as Pot Stickers using a well-seasoned black cast iron pan. If you don’t have one of those, just use a good non-stick pan. Swirl a tablespoon or so of a neutral vegetable oil in the pan with medium high heat. Put your frozen dumplings in bottoms down, being careful to be sure they don’t touch (important!). You will hear them start to sizzle. Cook without touching them till they are nice golden brown on the bottom, maybe 4-5 minutes, checking one every once in a while as you don’t want to burn them but you do want a deep golden brown. When they are, you toss about 3-4 tablespoons of water (or stock) into the pan and immediately put a cover on! Reduce the heat a bit. If you have a clear glass cover thats ideal so you can see whats going on inside but if you don’t, any cover that fits tightly will be fine. We want to steam them until the water is just about all evaporated, which may take about 6-8 minutes. Check when you think they are done. If they don’t look done (skins) just add another teaspoon of water and cook for another minute or two. When ready, if you put a tiny bit more oil when the water is all gone they can get a quite crispy bottom which is lovely, but this step is tricky, and optional. Anyway this is the reason these dumpling are called “pot stickers” as they do tend to stick to the pan and get stuck on. If they are a bit stuck use a spatula to gently help release them, being careful not to tear them.

You should to eat these Gyoza right away while they are hot, so timing is critical. What we do, is we get everything else ready, then take just 2 or 3 dumplings at a time on our plates, cover the pan with the heat off to keep them warm, and come back and fill up again with a few more when we finished the first batch. This way you always eat nice hot dumplings. In the first picture you can see I served them with edamame and peas which were a great match with these dumplings to add in more veggies. You can serve them with a little rice too and any kind of veggie or salad. We can usually eat about 6 each easily as the Main, along with other stuff though they can be just an appetizer of say 3 or 4 each.

Many countries have some variation of pot sticker dumplings. In Korea, “Mandoo“. In Japan they are called “Gyoza“. In China, Jiao-zi or Guo-tie.

锅贴 
Goutié

https://www.tasteatlas.com/guotie/recipe

You eat dumplings with a diping sauce. One classic sauce might be Chinese Black Vinegar* with lots of fresh julienned ginger. Or soy sauce plus vinegar, sugar, ginger and garlic. TJ sells a “GYOZA DIPPING SAUCE” which is fine if making your own sauce is too much trouble. If you like fresh cilantro it’s wonderful with these chicken dumplings. Something spicy to add a kick if thats up your alley. Green Dragon hot sauce for example is great with these!

While I can’t say these TJ frozen dumplings compete with the best Chinese homemade dumpling places, these are quite decent and make up a great deal with the convenience of being able to have them anytime you get a craving! These bagged ones are a bargain for 3 bucks for a 1 lb bag. TJ has a number of other “fancier” dumplings in the frozen section in boxes which cost a bit more but frankly I keep coming back to these. I recently tried TJ’s Pork and Ginger Soup dumplings and frankly was not impressed. Not surprising as making Xiao Long Bao is a pinnacle of the art of dumpling making.

  • Chinkiang Black Vinegar can be found at most Chinese or Asian groceries, usually 5-6 dollars? If you can’t find it and don’t mind paying through the nose Amazon sells it.

If you live in NYC and want great pot stickers and boiled dumplings I highly recommend VANESSA’S DUMPLING HOUSE which I first enjoyed 20 years ago in her first tiny hole in the wall joint on Eldridge Street where no more than 4 people could fit. Word grew about her amazing dumplings which were a buck. Vanessa’s business grew and she became a very successful immigrant entrepreneur who kept expanding and improving and now has multiple beautiful places. If you eat her pot stickers or any of her many kinds of dumplings you will learn what great dumplings are truly like.

Finally, if you really are interested in learning more and maybe trying your hand at them you will find lots of great info here

https://carlsbadcravings.com/potstickers/

and if you are REALLY inspired, make these yourselves!

Trader Joe’s Liquid Dish Soap


I liked this Liquid Dish Soap that TJ sells under their own brand.

This is the LAVENDER TEA TREE SCENT version. They also sell a Citrus scent version. It’s clear, meaning no dyes. Is Dawn blue naturally? I think not.

I imagine this stuff is probably comparable to one of those crazy expensive dish soaps you see in Whole Foods that I will never let my wife buy (“Seven dollars for dish soap?! You’ve got to be kidding me. Don’t worry I’ll pick some up at the dollar store next time I go. “) And yes I do frequently buy the huge bottles of dish washing liquid at the dollar store. 40 ounces for a buck. Now I do recognize they are more “watery” and I have to put more on the sponge more often but its just going down the drain anyway, quite literally.

Anyway to make my honey happy, I “splurged” and got a bottle of TJ’s Dish Soap It’s $2.99. You can tell instantly this is thicker than my $1 soap. Turn it upside down and see how fast it takes a bubble to rise. I tried it out washing up and this does a good job, it made a lot of foam that lasted. It smells quite nice (lavender and tea tree oil).  I can tell I don’t have to use as much soap as often as I do with my Dollar Store stuff. I’m sure its really some famous brand sold under TJ’s label at half the price the name brand usually costs, as is typical with some Trader Joe’s products. A big thing on the internet is guessing who really makes a product TJ sells (for example Annie’s Mac and Cheese vs. TJ Mac and Cheese) Anyway for $2.99 I will probably now buy this soap from now on. OK perhaps in addition to having one of the big bottles of the cheap stuff under the sink just in case we run out. Old habits die hard.

LAVENDER TEA TREE SCENT – made from plant derived cleaners Biodegradable. Hypoallergenic. Cuts Through Grease.

A 25 oz bottle is $2.99

TJ’s TANDOORI NAAN (frozen)


I really enjoy these Naan breads that TJ carries in the frozen section. These Naan are tasty, cheap and super convenient, just needing some warming up, and they say “Made In India” and “hand stretched” – sounds authentic! A package has 4 Naan for $2 (50 cents each!) TJ sells two versions, this plain Tandoori Naan and they also have a Garlic Naan version, which is quite flavorful. You might try both versions as both are really good. TJ also sells some non-frozen Naan in the Bread section. These cost a little more and I think are a bit thicker.

These Naan can be used for so many things. Of course these flatbreads go great with any of TJ’s pretty numerous Indian food items, but of course the Naan can be used anywhere a flatbread type bread would be good… with saucy foods, soups, etc. Bake these with cheese on top, or some ham or prosciutto, and you have a terrific easy creation. Really your imaginations are your only limit on what you can do with these.

To heat them, I sometimes throw these in the oven, or a toaster oven and sometimes just throw them in a pan. Hit them with some olive oil or butter or ghee and they become even more tasty. I do some butter and fresh crushed garlic sometimes and find these fabulous. Or buy the Garlic Naan versions if you don’t want to smash your own fresh garlic. The Garlic Naan ones have a little more flavors and some green stuff (cilantro or scallions).

I mentioned in an earlier post that you can put together some pizzas using Naan for your pizza base, in minutes! Try with these, or if you want a bit thicker base the Naan TJ carries in the fresh breads section.

So with your next TJ Indian feast, grab some Naan while you’re at it. A package of TJ’s Tadka Dal ($2) and some Naan and you have a dinner in 3 minutes for a few bucks that is as good takeout. I even made my own Tadka Dal and ate it with this Naan and since I had extra even gave some to my upstairs neighbor who thanked me profusely said they devoured it in minutes and said it was as good as an Indian restaurant.

RAVE

Argentinian Red Shrimp (frozen)


(from the package) Trader Joe’s Argentinian Red Shrimp are caught off the southern coast of Argentina. They have a sweet lobster like flavor and texture. Grill, barbecue or sauté…”.

I now regularly buy these frozen shrimp at Trader Joe’s. These are very good shrimp. They’re wild, raw Red Shrimp (aka Patagonian Red Shrimp) that have been de-shelled, cleaned, deveined and flash frozen, seperately.

If you are interested in learning more, here’s info about “Patagonian Red Shrimp”

If I am not using the whole bag, I just take out as many shrimp as I need, then put them back in the freezer double bagged inside another ziplock freezer bag.

One can cook these Red Shrimp any way that you would normally use fresh shrimp after defrosting them of course. So first things first, best ways to defrost these. First off, leaving them to slowly thaw in the fridge overnight or the day before. If you have less time, you can put them in a zip lock bag, and submerge the bag in a bowl under a trickle of cold running water. In a pinch I have put some shrimp right in a bowl and covered them with 2-4 inches of cold salted water, stirring them even 5 minutes or so. I confess also in a pinch I have done an fast “emergency defrost” where I run the frozen shrimp under cold water in a colander till they are de-iced and mostly defrosted and then very SLOWLY warmed them on the lowest fire possible in liquid (salted water or some broth or whatever sauce I am cooking them in). If you are say using a sauce, you can simmer your defrosted shrimp slowly in the sauce at the very end cooking them maybe 2-3 minutes (turning them over once).

Whatever method you use, be sure not to overcook them. These Red Shrimp actually cook faster than other shrimp. I sometimes cook them, remove them when nearly done and then add them back in at the very end. These cook quite quickly, basically in a 1-3 minutes. As soon as they are no longer translucent and firm, to me they are done, or at least should be removed at that point and then added back to your dish at the end as mentioned. Cooking them just so will keep them tender and juicy and plump, which you want. If you over cook shrimp, they shrink up and become tougher. These shrimp are great in pasta, or sautéed in garlic and butter, or any shrimp dish. I made a nice curry with veggies and Thai Red Curry sauce and added the shrimp at the very last few minutes.

TJ’s Wild Red Shrimp cost $10 for a 1 lb. bag (20/25 count). They are a good size (aka Large). If you find these Patagonia Red Shrimp frozen or fresh they are usually double that price elsewhere. (UPDATE : TJ recently raised the price $1 not long after I posted this; they are now $10.99 – Feb 2021)

These Wild Red Shrimp are well worth trying.

RAVE

Below is a picture of a tasty curry dish I made with these shrimp plus lots of veggies using TJ’s Thai Red Curry sauce. I added the shrimp at the very last few minutes and served it with Jasmine Rice. Shrimp curry is yummy, and worth trying (a basic recipe is at the end)

Another dish: You can see I used these shrimp in a bowl of ramen (Roy Choi style instant ramen with a slice of cheese and butter. Sounds crazy but works, see video below). For this dish, which was a dinner I made a veggie stock instead of using the packet of seasoning* and added some fresh mushrooms. I added the shrimp at the very end of cooking, and only cooked them about a minute. You can see they look juicy and are not shriveled up from being overcooked. TIP: * Be careful with that little flavor packet in instant ramen bag. Read the label; they are just loaded with Sodium! Better is if you use some stock of your own and just a bit of the flavor packet. Worst case, use only half the packet and if it taste too flat, add something (a dash of low sodium soy sauce or a drop of Nam Pla (fish sauce)

ROY CHOI’S INSTANT RAMEN WITH CHEESE

There are so many ways you might use shrimp, so here’s one more idea: Why not Shrimp Rolls (like a lobster roll)? These shrimp are “lobster-y” so would be perfect in a a shrimp roll. Gently poach them then, put some on some lightly toasted buttered Brioche bread or aloha buns, with cut up shrimp, a little mayo, some Old Bay seasoning or dried dill… I bet this would be great, and you can pretend it’s lobster!

Another idea? Vietnamese style rice paper shrimp rolls (search Asian markets for the rice wrappers) https://justasdelish.com/vietnamese-shrimp-rolls-peanut-hoisin-sauce/

Want one more idea? Fried rice using some shrimp

THAI STYLE SHRIMP CURRY – Sauté onions and garlic in oil for 5 minutes, throw in chopped carrots, celery, potatoes (mushrooms, peas, sweet potatoes, scallions) …saute 5 minutes, throw in 1/4 cup liquid (water or broth) simmer for 10 minutes, toss in a jar of Thai Red Curry, simmer about 10 more minutes till tender. The last 2 minutes add shrimp and cook gently in the sauce, stirring occasionally. Serve with jasmine rice.

Envy Apples


I never heard of this apple before I saw them at Trader Joe’s. A hybrid developed in New Zealand, “Envy” apples are a hybrid of Royal Gala and Braeburn varieties. Both of those are excellent apples, and this hybrid, Envy, is well, just a terrific tasting apple. When I first tasted this Envy, my taste buds went pretty wild with “this must be one of the best apples I ever had”. Seriously this is just a great apple. Nice crunch, firm texture, sweet but with a hint of sour underneath? It’s a complex flavor, way more complex than just “sweet” like say a Honey Crisp apple or Red Delicious (yuck). Envy are a favorite pick of the Trader Joe’s crew, who I imagine taste everything they sell. I kind of trust those “crew picks”.

INFO

https://envyapple.com/en/about-envy#tab-1

These apples go great with just about everything. What about Envy with cheese? Yes, please. I knew they would match well with most any cheese, and frankly there is absolutely nothing better than to slice up these apples and put them on a plate with the Unexpected Cheddar. What a combo these make together. Seriously. Try either that or Cabot cheddar with these apples. I would imagine Brie would be great, or let’s face it any cheese you like. I love these just eaten out of hand on their own of course. I like them in the morning, diced up for my breakfast cereal. Your kids will love these paired up with some peanut butter. I know I do. Envy sell for $1.29 each. A bit more than the apples TJ sells for 79 cents but worth the little splurge every now and then. So if you haven’t ever tried these, try one for yourselves. You may get hooked on them. I know I have. I always buy one when I’m at TJ’s.

RAVE

Trader Joe’s DRIED BABY BANANAS


In the Dried Fruit section at TJs, I’ve always liked a package of dried bananas that Trader Joe’s has sold. A few days ago, this bright yellow package caught my eye. Trader Joe’s DRIED BABY BANANAS. Not sure if product is new, replaced those, or I just never noticed them before but they stoked my curiousity to review for the site so got a bag. DRIED BABY BANANAS are tasty! Some people might think they look a little scary, almost like little dried cut off fingers. Taste-wise they are just what they sound like, baby bananas, which I am guessing are sun or air dried.  They are a bit moist, a bit chewy and have an intense banana taste as the flavors are concentrated. And “baby bananas” are a different variety than your normal banana. So did I like them? Here’s the answer. After I tasted one, then another, I basically couldn’t stop eating them! Delicious. They were quite tasty as-is right out of the bag. But then I had a bright idea, “Hmm, I wonder if they would be good match if I dipped them in peanut butter!?” Needless to say, great combination…  of course if you put some out with a little bit of PB to dip them in on the side I have a feeling kids would love these like that as a snack. Though when they first see them no doubt they will say something like, “ewww gross, these look like dried fingers off a dead monkey” – which they do to some extant, though they look exactly like what they sound like, dried baby bananas all shrunken up. The package says they come from Thailand. INGREDIENTS: “DRIED BANANAS”. So I call that a pretty “Natural” product. A package costs $1.99. The bag I got yesterday seems to have only 4 little bananas left when I just checked them…. so you could say they went down easy and way too fast. Next time I better buy 2 bags. In short, another very good dried fruit snack from TJ, well worth trying so check them out.

RAVE

Cabot Vermont Extra Sharp Cheddar


My review for TJ’s Unexpected Cheddar seems to get a good deal of interest, so next up for review in the Cheese Department is an absolute classic cheddar which I mentioned in that earlier post.

For my money the well known, long established, classic cheese, Cabot Cheddar, is the very definition and Gold Standard for what an “East Coast” Extra Sharp Cheddar tastes like. Its terrifically convenient that Trader Joe’s carries it under Cabot’s own well known brand.

Cabot extra sharp cheddar is my personal go-to cheese to pretty much always have in the house. Labeled an “Extra sharp” cheddar, it’s got a slight tangy taste to it. “Intense, rich cheddar flavor with an “East Coast” bite” is how they describe it on the package and I would say that description is spot on. Cabot is made in Vermont, and is a bit unique as a company, as its a Farmer’s Collective. Cabot has been around for almost 100 years and has won many many “best” awards.

Cabot extra sharp cheddar is both great just sliced as is out of the package. It’s also great to cook with. It melts wonderfully well and I think makes one of the most fantastic melted cheese sandwiches you will ever try. Also terrific melted into an omelet. Do I need to say, melted on top of a burger is good? It’s not, its freaking amazing.

Eaten as is slice up and paired with some fruit, that is a perfect, heavenly match especially paired with an apple, grapes or a pear. Put a piece of this cheese in front of me with a knife and a good apple (like TJ’s Envy (!) and I am one happy camper eating that delicious salty sweet combo. Ending a dinner with this is a divine dessert.

Trader Joe’s sells Cabot cheddar for an excellent price ($6/lb) in a block. If you have never tried this cheese, you may want to give this a Try. I think you will love it (even though the kids may want something a bit tamer)? You can give them the New Zealand cheddar, also excellent, or TJ’s sliced cheddar. The adults can enjoy the Cabot Extra Sharp.

RAVE

 

TJ’s Tea Tree Hand Wash Soap


Clearly these are trying times for us all (i.e., Corona Virus pandemic). So I have to say its nice to find something that seems to help during these times, and this soap actually helps me. Whenever I wash my hands with this soap,  which is often of course, the most lovely odor of tea tree oil scent hits my nose a second later, and I just find the aroma very comforting, and very calming. Seriously – This stuff is helping my mental state in some small way. Aromatherapy perhaps? And should I add I’m a straight male!? Seriously folks, this Tea Tree hand wash soap has the most amazing aroma. It’s a kind of “medicinal” smell, in a good way, that is wonderful and comforting every time you use it. Using this heavenly soap will no doubt make you feel slightly better and more relaxed as soon as that tea tree oil smell hits your nose. Plus the Aloe and oils in the hand wash will keep your hands from drying out from all the hand washing we’re doing! Tea tree oil has its own antibacterial properties. The soap is a “Product of New Zealand”, and that sounds good to me too. Label says “Cleanse and invigorates the senses” – it really does. The whole bathroom smells good after you washed up with this.

Seriously if you can find this in your Trader Joe’s, be sure to grab yourself a bottle (but just one please, leave one for the next person) It cost about $4.50 a bottle, and mine is seeming to last quite a while as a little squirt of this liquid soap goes a long way.

Easy Pizza with Tandoori Naan


When I saw these frozen TANDOORI NAAN, I had an idea… Could I use these naan for the “base” of a pizza? If so than I could make pizza in mere seconds! OK it actually took me more like 5 minutes to assemble these pizzas (see pic) and pop them in a hot oven. But the idea? It basically worked fine. Using these Naan breads makes it super fast and easy to whip up some individual sized pizzas almost instantly. Just spread some of your favorite sauce, put on some cheese, and pop them in the oven, and Bingo you got a fresh hot pizza in about  10-15 minutes with almost no work at all.

As you can see in the pictures, I simply put some marinara on. I put slices of TJ whole milk mozzarella on, then threw it in the oven on a baking sheet for about 10-12 minutes at 400 .

Yes, I spruced these up a little adding a few sliced mushrooms and a few sliced asparagus to make it a bit “veggie”. I had this stuff in the fridge. Now I turned on the broiler for the last minute or two to really get the top nice and browned (I over did this by a few seconds so be careful if you do the broiler browning part). When they came out, I put some fresh grated parmesan on for good measure, and a drizzle of EVOO.

DELICIOUS!

naanpizza3

The Naan Pizza turned out quite good as you can probably tell from the pic. We ate one each with a salad for dinner and that made a very satisfying (and tasty!) dinner for us. Making these with the Naan requires so little time and effort. Yes the naan is not a real pizza base, it is more bread-y than a real pizza but seriously this was so fast, easy and cheap that making PIZZA NAAN is certainly worth giving a try sometime. TIP: Buy and try this with the GARLIC NAAN version TJ has as well. Obviously the Trader Joe’s Naan are great used in the traditional way too. For example accompanying some of the TJ Masala Chickpeas (frozen section) which are delicious!

A pack of 4 Naan is $1.99 (50 cents each, not bad huh). These are great to have in your freezer for pizza or Indian food or to use in many imaginative ways whenever you are in the mood.

Trader Joe’s OAT BEVERAGE (OAT MILK)


oatmilk1

Trader Joe’s OAT BEVERAGE

Now I do still drink regular milk, which I prefer in my coffee and tea. However I have been trying to cut down on the amount of real (whole) milk I use on a daily basis, as I try to watch my cholesterol. Mostly now I use real milk to make my morning cappuccino and for putting in my tea.  But for some other uses where I formerly might have chosen real milk such as on my morning breakfast cereal, I’ve gotten pretty used to trying alternatives such Soy or Almond Milk. Having tried almost all the non-milk beverage alternatives, I saw this non-refrigerated “oat milk” beverage at Trader Joe’s when it was first introduced a few months back. TJ’s seemed to have it in many places all over the store to push its introduction. I tried it and guess what? I loved it. Its terrific! I really think this is a good “milk alternative beverage”, maybe for me it may be the best of all the alternative milk products, beating out soy milk and nut milks.

I also like that when you look at the label of you only see TWO INGREDIENTS – WATER and (hydolyzed) OATS. That’s it. At least in the shelf stable pack. The refrigerated one interestingly has more ingredients.

TJ’s OAT BEVERAGE has a creamy smooth taste with a subtle milky sweetness which is very pleasing. Basically this oat milk has taken the place for “other milk” I buy now, even over the almond stuff.

The label says: “who knew that oats and water could be mildly sweet“? Instead of adding cane sugar as an ingredient, we unearth the balanced sweetness by breaking down the starches present in oats to create sugar. The sugars created bring out a whole new flavor dimension. A smooth, creamy, mildly sweet and totally amazing beverage”

Ingredients and Nutrition Facts

Basically this oat milk has taken the place for “other milk” I buy now, even over the almond stuff. A quart of the shelf stable Oat Beverage is $2.29. It’s very convenient to always have one in your cupboard.
Oh and by the way, as far as dairy farmers are concerned nothing except what comes out of a cow should be called “milk” and I totally support dairy farmers as if we lose more numbers of them, we are screwed.

RAVE

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