Trader Joe’s ORGANIC APRICOT PRESERVES


RAVE

“Made with organic apricots! Sweet-tart, golden orange deliciousness that’s great on toast” – Trader Joe’s

An absolutely delicious apricot preserve made in Canada from organic apricots. If you are a fan of apricots and apricot jam as I am, you too will probably love this stuff as much as I do as it has the most intense apricot taste. I put some of this preserve on a slice of TJ’s rye bread toasted with butter. So yummy. Ditto, on an English Muffin. How about with peanut butter? Great combo. I put a pinch on a cracker with goat cheese. Yum. It’s wonderful with many cheeses. I am really in love with TJ’s apricot preserves, so good on practically anything it’s almost dangerous. I confess my jar became half empty pretty quickly! TJ’s Organic Apricot Preserve is a wee bit more expensive than some other jams TJ’s sells. This one goes for $4.29 for a 17.5 oz jar, however it is Organic and super premium. My only (minor) complaint is it doesn’t have enough little chunks of apricots; there are some but its mostly smooth (its very thick) but this is the tiniest complaint as I like chunky preserves. Taste-wise this stuff is wonderful. So if you like apricots, you will love this. I would buy this again, with pleasure. I am on my second jar already.

Trader Joe’s FLOR DE SAL Portuguese sea salt (great gift idea!)


(Update: These seem to have sold out very quickly!)

Trader Joe’s FLOR DE SAL, like French Fleur de Sel, is a naturally harvested sea salt. This is from Portugal. It has large grains, and is good for a “finishing salt”, something you can sprinkle a few grains on top just before serving, or leave the crock on the table as I am doing. When I saw these attractive crocks, which are only five bucks, I immediately thought, “Perfect Christmas Gift”!

https://www.traderjoes.com/home/products/pdp/portuguese-flor-de-sal-074632

– TRADER JOES SAYS: “Similar to its French equivalent, Fleur de Sel, Trader Joe’s Portuguese Flor de Sal is collected by hand, from a thin layer of salt crystals that form on the surface of the sea—it’s a gentle process, unlike traditional sea salt harvesting methods that use machines. The Salt crystals are small, delicate, and flaky— the name means salt flower in Portuguese. This Salt contains more moisture than traditional sea salt. It’s preserved in a ceramic crock and topped with a cork lid, which helps protect the crystals and keep them from drying out—it’s a terrific vessel that makes this salt tremendously giftable, and also offers countless re-use options once you’ve enjoyed the contents.”

Trader Joe’s ORGANIC SOY BEVERAGE (SOY MILK)


Trader Joe’s Unsweetened ORGANIC SOY BEVERAGE (aka Soy Milk). This is one of about 3 non-dairy milks (Soy, Oat, Almond) I buy at Trader Joe’s on a regular basis, switching them up as the mood strikes me. I like this soy milk, its pretty good for the commercial soy milk one can buy in a grocery store (My favorite soy milk is the kind I can get fresh in Chinatown, especially from 46 Mott Street for one … and if you ever go there also try the soft tofu pudding with syrup). I would say this Trader Joe’s Soy Beverage is comparable to major brands. One thing I like about this one compared to some others is this one has only two ingredients in it – water and organic soybeans whereas some other soy milks have a number of extra ingredients like guar gum to give it a silky texture (ie, “SILK” brand). In our fridge, we usually have a container of this or TJ’s oat milk or almond milk, all of which are staples. Trader Joe’s Certified Organic Soy Beverage sells for $1.99 for 1 quart (32 oz) and comes in a shelf stable Tetra pack which is convenient as you can keep a few in the pantry.

VEGAN, GLUTEN FREE, LACTOSE FREE, DAIRY FREE, 9 GRAM PROTEIN PER SERVING

Trader Joe’s TURKEY BURGERS (frozen)


Ground turkey is something I tend to buy often when I go to Trader Joe’s, maybe like many of you, as I find it so versatile as well as affordable. So besides the fresh stuff in the meat case, I also decided to check out this package of Trader Joe’s frozen turkey burgers. Any advantage of buying this versus buying a package of fresh ground turkey? Normally I would probably just buy fresh ground turkey and form burgers myself. However I can see reasons some might like these frozen turkey burgers instead of fresh. For one thing I imagine some folks (especially singles?) might find this more convenient as if you just wanted one burger you have that ready to go and are not left with extra turkey which you would have to use in a few days or freeze. Or maybe some people don’t like touching meat and forming burgers, or just find this faster and easier to make? Certainly one benefit of these frozen turkey burgers is the frozen burgers are cheaper than fresh ground turkey. These go for $3.49 for a pound (4x 1/4 lb burgers). Whereas one pound of TJ’s fresh ground turkey will cost you at least $3.99 presently. So the frozen ones are good value.

Cooking: Trader Joe’s instructions say to “Cook From Frozen”(as usual for them on frozen stuff). Now I don’t like to cook food from frozen if I don’t have to. So I defrosted these on the counter for about an hour or two, after cutting open the package and putting the pucks on a plate to defrost but in a pinch you can cook from frozen. The cook time will be shorter if defrosted of course.

The cooked turkey burgers were tasty. TIP: Turkey is pretty bland so I really season them before cooking with a real good dusting of the TACO SEASONING spice blend, which really jazzes up turkey burgers. Don’t add salt as there is some salt in the spice mix, and they have some salt already added in the burgers. Also I made them as cheese burgers by putting some grated Unexpected Cheddar on top which works great as it is amazing melted (cover the pan for a minute to help melt the cheese). I put them on toasted Trader Joe’s Whole Wheat Hamburger Buns and dressed them up with some spicy ketchup (mix some Peri-Peri or Bomba into some of the Organic Ketchup) . Our turkey cheese burgers were yummy with toasted buns, lettuce and tomato and we quite enjoyed them and wouldnt even know it was turkey and not beef.

Trader Joe’s ORGANIC RAW PUMPKIN VINEGAR (Fall Item)


FALL SEASONAL ITEM – Trader Joe’s Organic Raw Pumpkin Vinegar, “RAW ORGANIC VINEGAR WITH THE MOTHER, UNPASTEURIZED AND UNFILTERED”

If you are one of those into Trader Joe’s All Things Pumpkin every Fall you may find this interesting enough to check out.

It’s made exactly like they make the Apple Cider Vinegar TJ’s carries, just instead of apples they are using pumpkins. I compared the taste of TJ’s Apple Cider Vinegar and this Pumpkin Vinegar side by side to compare them to each other. Now the Apple Cider Vinegar is something I’m really used to, taste-wise and just find that really really good, a perfect vinegar. ACV tastes just right to me especially as far as acidity and sharpness. This pumpkin vinegar has the slightest taste of pumpkin. It seems to be more mellow than ACV even though technically the acidity in both is the same. Both say “diluted to 5% acidity”. But this pumpkin vinegar seems less sharp to me. So if you want a less sharp vinegar, this may be for you. Me, while I find this “interesting”, it’s just a curiosity item. I’d probably say I prefer my good old reliable ACV. I could see this vinegar as being good for making a milder vinaigrette. Or used to make a shrub (drink with vinegar)?

This is $1.99 for a 8 1/2 oz bottle. I can get a way bigger bottle of Apple Cider Vinegar for just a little more ($2.49). I probably wouldn’t buy this again. Side-note – TJ’s once carried a raspberry vinegar which I actually did like a lot, as it did actually taste of raspberries. I liked that for salad dressings – but sadly it vanished like so many good TJ’s items! (Sigh)

TJ’s says: “Our supplier takes fresh, cold-pressed, organic Pumpkins and ferments them into a cider. Then they add the vinegar “mother” (a culture of good bacteria) and ferment them together to become the seasonal vinegar before you—the very same process that is used to turn apples into our Organic Raw Apple Cider Vinegar. This Organic Raw Vinegar is unpasteurized and unfiltered—giving it a gorgeously cloudy, orange hue—with a subtle pumpkin flavor. Use it to create a unique vinaigrette for your salads or add a tablespoon to give a punch of acidity to chilis, stews, and sauces. Best yet, combine with sparkling water for a homemade pumpkin shrub!”

https://www.traderjoes.com/home/products/pdp/organic-raw-pumpkin-vinegar-074212

Trader Joe’s Organic Maple Syrup Vinaigrette (Fall Item)


FALL SEASONAL ITEM

This was a “Meh” for me. Just wasn’t too crazy for this vinaigrette which was one of those “sounded better than it tasted” items for me. Two tasters in our house didn’t go for this dressing and didn’t like it. I found the maple taste off putting and didn’t work at all. As opposed to honey which I like in a salad dressing. Frankly I can easily make a very good Vinaigrette myself in about 3 minutes using with oil, vinegar and Dijon mustard (optional, crushed garlic). Put these in a glass jar and shake shake shake. Frankly we prefer my Homemade Vinaigrette way over any dressing I can buy generally. However what I do think is worth buying at Trader Joe’s is their Asian Sesame Dressing which is excellent. TOASTED SESAME SALAD DRESSING. We just love that one so much. That is worth the same price as this one, $3.49. This one for us at least was a miss and a “meh”.

This was a “Meh” for me. Just wasn’t too crazy for this vinaigrette which was one of those “sounded better than it tasted” items for me. Two tasters in our house didn’t go for this dressing and didn’t like it. I found the maple taste off putting and didn’t work at all. As opposed to honey which I like in a salad dressing. Frankly I can easily make a very good Vinaigrette myself in about 3 minutes using with oil, vinegar and Dijon mustard (optional, crushed garlic). Put these in a glass jar and shake shake shake. Frankly we prefer my Homemade Vinaigrette way over any dressing I can buy generally. However what I do think is worth buying at Trader Joe’s is their Asian Sesame Dressing which is excellent. TOASTED SESAME SALAD DRESSING. We just love that one so much. That is worth the same price as this one, $3.49. This one for us at least was a miss and a “meh”. I won’t buy this again.

EASY BASIC VINAIGRETTE RECIPE

Trader Joe’s ORGANIC FROZEN SPINACH (with garlic spinach recipe hack)


It may seem a little silly for me to review frozen spinach but here goes anyway because it’s actually something I buy all the time from Trader Joe’s (along with frozen peas!) TJ’s frozen spinach is easy, healthy, tasty and super convenient to have in the freezer. Plus it’s one of TJ’s best bargains for just $1.99 for a pound in the organic version and $1.49 for the regular version.

At the risk of heresy there are a few vegetables which I propose are actually better frozen than fresh. Really. One is frozen peas. The other is frozen spinach. While I love fresh raw spinach, the reality is it’s a pain. Spinach is very dirty and sandy. You must it like crazy 3 or 4 times to get rid of all the grit in every nook and cranny. Then you start with what looks like an enormous amount, raw. You can fill the biggest pot you own with it to the brim, and that shrinks up into almost what looks like just enough for one person. It really shrinks up in cooking. All of these are reasons I find frozen spinach easier than fresh spinach.

RECIPE HACK – a two ingredient Trader Joe’s recipe hack I came up with for spinach with TJ’s Garlic Spread – which are so good together and takes minutes! SPINACH IN GARLIC – Put the spinach in a pot with a teaspoon of olive oil or butter (or 50/50 mix). Cook on medium till it’s just cooked but still bright green (don’t overcook it) then add a heaping tablespoon or two of TJ’s Garlic Spread and mix it together. Give it a grind of fresh black pepper, taste it and if it needs it, add a pinch of salt (as the Garlic Spread has some salt). Optionally give it a squeeze of fresh lemon. This garlicy creamy spinach combo is absolutely delish. You can even mix in noodles to this for an instant dish.

Spinach omelet – make the above and toss the spinach in the middle. Yum!

Spinach rice: Cook Basmati rice. Cook some spinach. Mix the two together when done with some Greek yogurt. Season to taste.

TJ’s organic spinach is $1.99. The regular spinach is even less only ($1.49). Either is a bargain and is a great thing to always have in your freezer. So eat your Spinach! It’s healthy – it’s what made Popeye so strong.

Seen at Trader Joe’s: PONYTAIL PALM (Elephant Foot) plants


Beautiful looking PONYTAIL PALM plants, a/k/a Elephants Foot Palm

Very robust and healthy looking and at a decent price, I think they could easily sell for 20-30 bucks.

I have one which is now about 20 yrs old…..

See this link for How To Care for this lovely plant

Seen at Trader Joe’s: PINEAPPLE PLANTS (baby so cute!)


Just to give you an idea of how small it really is, the cute little pineapple growing on the stalk is about the size of my thumb. It looks so cool and adorable.

Full name of the plant is PINEAPPLE BROMELIAD. See the link for info on care and growing.

TJ’s was selling these for $15.99

Now have you ever wondered why you see so many pineapples in depicted in design, old buildings and architecture? There is a reason: it showed wealth and hospitality.

https://www.atlasobscura.com/articles/the-hidden-history-of-the-housewarming-pineapple

Seen at Trader Joe’s: OLIVE TREE Plants For Sale!


Olive Trees?!? Yes….wow, cool. For $13 it’s yours. Need to make up with someone? You could give them an olive branch!

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