Trader Joe’s KIMCHI


TJ KIMCHI Ingredients: Napa Cabbage, Radish, Onion, Red Pepper Powder, Salt, Garlic, Vinegar, Lactic Acid (Made in Korea)

Eating fermented foods is good for you and your gut!

I love kimchi and OK, I’m a bit picky about it. I want the good stuff! As someone who has Korean in-laws, and adores Korean cuisine, I have eaten a good deal of all kinds of Kimchi. I can tell really good Kimchi from “Just OK”.

Trader Joe’s has tried their hand at Kimchi before. Over the last few years, I would see Kimchi at TJ’s and eventually it seemed to vanish (?) Either they dropped it for a spell or maybe they were finding other vendors and changing the packaging. Before TJ’s current version sold in this red plastic jar, they had a kimchi sold in a soft plastic bag (see link). Frankly I have never been super impressed when I tried TJ’s Kimchi usually saying “it’s OK”.

https://www.thekitchn.com/trader-joes-has-kimchi-here-are-6-ways-to-use-it-183085

So my short review of of TJ’s latest kimchi is “it’s OK”. It’s not great but it’s decent. This is better than the one they sold previously in a bag. It’s certainly better than no Kimchi, if you can’t easily find kimchi where you live. I can’t say this latest TJ kimchi is as good as kimchi you would get from a Korean supermarket like H-Mart or even a small Korean owned fruit and veg grocer where the owners sell kimchi themselves. My corner Korean fruit and veg store sells some kimchi which is decent. So on the plus side this Trader Joe’s Spicy Fermented Napa Cabbage Kimchi does have the kimchi fermented taste (from lactic acid, interestingly is listed on the label as an ingredient). I don’t find it terribly spicy, but I imagine this is a personal opinion.

If you can’t get Kimchi anywhere else this is one is “not bad”. Its about $4 for a 10 oz. jar. Honestly I’m happy that at least Trader Joe’s sells kimchi period. Maybe they will eventually find a terrific kimchi maker.

Besides eating kimchi uncooked you can also make some dishes with it. Kimchi is great as an ingredient, cooked. For example “Buta Kimchi (Pork & Kimchi)” (recipe: https://uncutrecipes.com/EN-Recipes-Japanese/Buta-Kimchi.html)

Or KIMCHI FRIED RICE.

Finally, think about some DIY Kimchi! It’s not hard to make actually. If you buy a few ingredients at a Korean grocer (like Kochugaru, Korean ground red pepper) its not terribly hard to make your own kimchi and I bet the result will be better than TJ’s and make you feel like a star when you impress people saying “I made it”. Aaron & Claire on YouTube have a good “easy kimchi” recipe made from regular cabbage (it’s a “summer kimchi”) I made it and my (Korean-Japanese) wife who has always said the TJ kimchi is no good told me the cabbage one I made based on Aaron& Claire’s recipe was amazing. It’s great one day later and will be amazing in two weeks in the fridge as it ferments.

TJ’s PERI-PERI SAUCE


RAVE

Trader Joe’s PERI-PERI SAUCE with fermented and dried chilies

This is as the label says: “A CONDIMENT WITH RICH COMPLEX HEAT”.

Peri-peri sauce is one of those Trader Joe’s products that currently seems to be all over the Internet. So naturally I decided I better check it out. First thing to tell you is TJ”s Peri-Peri sauce is HOT! I’m talking spicy with a capital S, as in the spiciest product I have ever tasted from Trader Joe’s. It remided me of the first time I tasted TJ’s original super spicy (and sadly discontinued) Organic SRIRACHA RANCH dressing (sigh!).

I opened up the Peri-peri sauce and just tasted a wee bit on a teaspoon by itself. OMG. My mouth lit up on fire. Though I’m not a chili-head, I enjoy “spicy” and can take most levels of heat, however this Peri-peri was way up there. It took a while for my mouth and taste buds to calm down and I thought, this sauce is way too spicy. But then I found the “secret” to using Peri-peri, is to use it really sparingly. Small even tiny amounts and you will get its flavors. Note, it’s pretty liquid-y so be careful pouring it lest you get way more than you want. I usually first put some on a spoon to gently dole it out in little dots of sauce.

Once I realized about using in sparingly I started to really love this stuff. It’s very flavor and quite complex with a ton of umami going on as well as “spicy”. The bottle which I expected would last me a few months is already 2/3 gone in just a few weeks! So Peri-Peri may even be addictive.

This label says Product of South Africa. Peri-Peri sauce is popular in South Africa, though it’s origins are from elsewhere in Africa, Mozambique or going even back going back to Portugal.

https://www.nandosperiperi.com/what-is-peri-peri

It’s a lovely orange color. The first ingredient listed on the label interestingly enough is LEMON JUICE. So there is a citrus-y background level behind the spiciness which I find works perfectly. Peri-peri recipes traditionally call for tiny birds eye chilies which are super spicy. The label does not specify exactly what chilies are in it but it does say “fermented” as well as dried chilies. As TJ’s BOMBA SAUCE also uses fermented chilies, from which you get a lot more complex flavors than just “hot”. It also lists garlic,salt, dried chilies and xanthan gum (it’s a thickener).

What is this good on? What have I tried it on? Perhaps a better question is what haven’t I tried this on? I’ve tried it on almost everything! For one simple thing I so love this sauce on something so simple as cottage cheese (on toast or a bagel or crackers…) Again I just need a few dots of sauce here and there. It’s simply magnificent with chicken, which is what it was created for (Peri-peri chicken). I will next try it on chicken breasts marinated in the sauce. In fact if you marinate chicken in some Peri-Peri sauce, you will find its just stunning. Use some oil too of course and easy on the peri-peri till you learn its heat level, though cooking will of course mellow this out. I’ve mixed a little of the peri-peri even into some ketchup and that was fantastic with hamburgers. A bit on grilled shrimp or fish? Yes, yes, yes. If you experiment with this (cautiously) and you will no doubt come up with some great combinations of things this sauce is good on. Oh, and you can of course mix it with something, say mayonnaise or greek yogurt in whatever ratio you like and come up with a fantastic sauce in seconds.

Trader Joe’s PERI-PERI sauce comes in a glass bottle of about 7 ounces for $3.29. I think this is really worth checking out. And check out this recipe for grilled Peri-Peri Chicken which you could whip up using this I think.

https://www.chilipeppermadness.com/recipes/peri-peri-chicken/

Want to learn about the peri-peri (piri-piri) chili ?

https://hotsaucefever.com/hot-peppers/piri-piri/

TJ’s Washable PAPER PLACE MATS


Trader Joe’s Washable Paper Placemats

Wait up, what….?!!! Trader Joe’s sells place mats? Yeah you read that right. These place mats recently appeared in the New Products “home goods” area at my TJ. Looking at them they so totally say “IKEA” cool to me. These intrigued me, then reading the label about how they’re made from “Supernatural Paper” (!) that really got me interested. Honestly I’m always intrigued that TJ’s has any home goods type things at all. They seem to especially appear around the holidays (I slightly regret not getting some olive wood bowls and cutting boards I saw last Xmas but they were a bit pricey even for TJ’s, but they looked beautiful and handmade). Anyway since we needed to replace some old place mats and these were just $10 bucks for a set of 4, I just grabbed them in kind of an impulse buy. I picked a darkish color out of the 4-5 colors on offer as I thought this darker grey / green color would hide dirt best. These mats are on the thin side meaning when you pick up a glass that was on them you may see a little ring depression where it was, but it brushed out easily by just swiping it with my fingers. They have what I might call all kind of faux leather texture. Feels a little like thick waxed rubbery paper? I believe there are two pieces sown together. “MADE WITH SUPERNATURAL PAPER (cellulose and latex). Latex = rubber. They say “CAN BE WASHED” (hand wash separately). I think I will avoid that if possible, and just wipe/wash them daily. Wiping them clean with a soapy sponge seems to work fine. I had a little stain from some food and just wiped the mat with a damp rag with a little soap and that took off the stain as I hoped. So the rubbery, waxy covering seems to work. I like them for a change from our textile place mats. My wife complained about the white stitching they have on the edges but that doesn’t bother me at all, I kind of like it. They have a funky feel going on…in a good Ikea way. The more I have used them and lived with them I have grown to like them more and really dig the funky Ikea-ness of these.

If you see them, check them out at least with a feel and see what you think. They are $10 for set of 4 mats ($2.50 each) and come in about 5 or 6 colors. Personally I would lean to the dark / earthy colors for hiding stains.

I found this online. Are they the makers of “Supernatural Paper”?

TJ’s TZATZIKI Greek Dip / Sauce


Trader Joe’s TZATZIKI Creamy Garlic Cucumber Sauce / Dip

Tzatziki is a delicious creamy Greek sauce traditionally made with Greek yogurt, cucumbers, lemon, and a ton of garlic. Unless you are lucky enough to have a Greek Yaya (grandma) who makes homemade Tzatziki for you to take home, Trader Joe’s version is perhaps the next best thing. TJ’s version is quite good. I tried it and would buy it again. Tzatziki is a great sauce to have when you make chicken Shawarma or anything grilled, it would be great served even with grilled veggies. It can be served as a dip or can even be used as a salad dressing with some more lemon and olive oil. TJ’s Tzatziki has the first ingredient listed as cucumber, and you can really see this even in the pictures here. This gives it a very little crunchiness. TJ’s version next lists kefir cheese and sour cream (maybe instead of yogurt?) A bit different than if you made it yourself. I does have a bit of dill which I like. I got it for when I was thinking of making Shawarma which I served on top of TJ’s Garlic Naan and it was the perfect sauce for that. Its $3.49 for a 12 oz container.

Want to make Tzatziki yourself? Here’s a link to recipe if you want to try your hand

https://cookieandkate.com/how-to-make-tzatziki/

BTW, this matches well with Indian foods, as it’s a bit similar to Raita

The NY Times had a recipe for Tzatziki Potato Salad which sounds interesting. Here’s the link https://cooking.nytimes.com/recipes/1022307-tzatziki-potato-salad

(registration might be needed)

TJ’s AJIKA Georgian Spice Blend


“Spicy, garlicky & deeply aromatic & savory”

RAVE

Trader Joe’s AJIKA GEORGIAN SEASONING BLEND

Wow is this good! Its my new favorite spice!

Another delicious find I recently discovered in my TJ’s NEW PRODUCTS display. Frankly I had never heard of Ajika before seeing this at TJ. Googling it you learn Ajika is actually not a dry spice blend but more of a dip so one can assume this TJ spice seasoning blend is a dry seasoning blend which is based on the typical Georgian-Abkhaz (formerly USSR) condiment. Anyway this TJ seasoning is AMAZING! This is a terrific addition to all of thier “international spice blends” TJ seems very good at figuring out.

TJ’s AJIKA Georgian Seasoning Blend contains ground red chile (not super hot ones) with ground coriander, fenugreek, dried garlic, marigold (marigold?! yes the flower dried and ground up!) and a little salt. Garlicky, (mildly) spicy it is more flavorful spicy than hot spicy. Honestly the combination of all of these spices together is fantastic. Seriously delicious, I couldn’t stop sprinkling it on so many foods. It tastes quite unique to my taste buds. Is it the Fenugreek? The marigold? Which by the way I learn is very typical of Georgian Azkaban cuisine. It’s a combination of all of these things. I had made some sautéed yellow peppers and zucchini cooked in olive oil and put a good amount of this Ajika into it and it was delicious, adding wonderful flavors to the grilled veggies. I also sprinkled Ajika on top of a bagel with tomato and cream cheese and again it added a great taste. I tried in on cottage cheese, which was boring no more, they were perfect together. Its so good you begin to wonder, what is this not good on? I will try this on grilled boneless chicken breasts, it will be an excellent seasoning for chicken or pork or steak or fish.

The coriander and fenugreek are stand out flavorings that are not typical for our (American) palates. Try this Ajika blend sprinkled on eggs or in an omelet. Try also on : Fish, shrimp, turkey, chicken, steak, hamburger, or grilled tofu for that matter. A turkey burger with this is so much more flavorful and tasty. I think it would be good with SO many things. Grilled vegetables and EVOO plus this are great. This was made for tomatoes which the original has. Mix some of this up with greek yogurt for a lovely easy sauce. Go nuts with this. I know I am. The internet apparently is going crazy for this. I was Wowed upon first tasting this. Yes its so good as people are saying. On a 1-10 level of heat I would put this at maybe 4, So barely spicy, very tolerable, especially mixed with foods.

If you see Ajika grab a jar to try. It may be seasonal or TJ simply testing the waters for interest. If you try this you may love it as much as I am loving it (along with the whole internet) and if you come up with some interesting ideas and/or uses for it, or some recipes, please post it in the Comments section. Oh BTW the word “Ajika” may come from the Abkhaz word for salt.

Aha Wikipedia states: “A dry form of ajika exists that is sometimes called svanuri marili in Georgian”

$1.99 a jar. Wow.

https://www.mashed.com/384027/trader-joes-fans-are-psyched-for-its-new-ajika-georgian-seasoning/

Trader Joe’s Manager Stops Anti-Maskers from entering Oregon store


I saw this news on REDDIT and am just reposting it here as after watching this I find it incredible to believe this would even need to be done by a Trader Joe’s manager. I guess that’s because I live in New York City, where Covid-19 basically landed first and where in March and April it decimated a large number of New Yorkers . We’ve lost 26,000 lives.

Trader Joe’s manager stops anti-maskers from entering store in a video viewed 7 million times

https://www.newsweek.com/coronavirus-oregon-anti-maskers-protesters-trader-joes-mask-mandate-1562420

This lady’s group in Oregon thinks they don’t need to wear a mask to go shopping at Trader Joe’s?!

Trader Joe’s says 1,250 workers tested COVID-19-positive, 2 died, nationwide since March


Read more here: https://www.sacbee.com/news/california/article247018277.html#storylink=cpy

2 Trader Joe’s employee have DIED due to Covid-19. They simply went to work in order to make a living, and unfortunately got Covid-19 at their workplace. We, the public need to keep them and all essential workers as safe as possible. Be respectful, and wear your damn mask when you go shopping. Be respectful of any worker who doesn’t have the luxury of “working from home”. Employees at TJ’s must meet hundreds of people a day. Respect businesses policies and their SIGN that says you must wear a mask to enter.

TJ’s UNCURED BAVARIAN BRATWURST


I saw this package of Trader Joe’s “BAVARIAN BRATWURST” sausages the other day, and they looked worth trying for review. They were indeed worth it. These are just terrific! 

This is is an excellent product that I would gladly buy again. It’s labeled PRODUCT OF GERMANY as well as NO NITRATES OR NITRITES (ie, uncured) – two big pluses of course. Originally for Oktoberfest and though they look a bit like “Weisswurst” (made from veal) these delicious “Bavarian Bratwurst” sausages are made from only pork, water and spices… an impressive variety of spices blended perfectly for a terrific flavor. It’s these well-balanced spices and perfect texture which make these sausages quite different from say, the flavor of your typical Italian sausage or a typical American “Brat”. The spices include: black pepper, marjoram, nutmeg, mace, ginger, coriander, and cardamon. Reading this spice list sounded to me like typical Christmas spices and though this would be nice for meal around Xmas time (or Oktoberfest!) But of course these are great any time of the year if you see them. The sausages come fully cooked so they only need browning. They’re ready in about 8 minutes.

What I did with these was grill them up in a little butter with sautéed potatoes and onions. I served this classic combination with some really nice red cabbage in a jar (from Poland) I had just happened to find in a 99 cents store (!) Bratwurst and Potatoes are of course perfect together and and this actually became a Christmas Eve dinner along with the red cabbage and a nice German beer, plus bread and veggies. Everything matched up perfectly for a small German-style feast. But if you want just simple, these also great simply grilled and put on a hot dog bun, brioche bun or crusty roll or baguette with some good mustard and sauerkraut. Classic. All year, not just at holiday time. They make an easy meal. A 12 oz package with 4 nice sized sausages is $3.99 (or a buck each). So another pretty good deal from TJ’s and more than worth your trying. When I first saw these it was Xmas season and was not sure if they are available all year or if seasonal (Update: They are carried all year)

If you cooked these on a grill in summertime, it would be a huge hit I would think! You could try them with potatoes as I did or go the Easy route, just brown them and serve with mustard and kraut.

A NO-RECIPE RECIPE: Cut up some Yukon Gold potatoes into cubes and par-boil them for 5-10 minutes in salted water, till almost tender. Drain them and sauté them with onions in olive or veg. oil with a little butter for extra flavor. Toss till golden brown on all sides over med. heat. Make room in the center of the potatoes and grill the sausages 4 mins per side until browned. I slashed them slightly first.

Serve with good mustard. Cold beer would of course not be amiss with these Bavarian Bratwursts!

FYI = No Pink Slime at TJ’s


FYI –

—–Original Message—–
From: (trader joes rants)
Sent: March 23, 2012 4:34 PM
To:  Trader Joe’s Web Customer Relations
Subject: Trader Joe’s Product Information Form

Your Trader Joe’s: NYC, Bway, 72 St
Product Name:     Ground Beef

Your Comments:   I read that 70% of all supermarket ground beef now contains ‘pink slime’ as filler. What about TJ’s ground beef ?

———–

Hi,

Thanks for taking the time to reach out to us. Our ground beef is 100% pure beef with nothing added. Please be reassured that this is not something that would be permitted in our products– NO pink slime in any of our meat. We only work with reputable suppliers, many of which are actually generally much smaller in comparison to other markets, just so that we can ensure the quality and integrity of our products. We also have third party audits of our products and vendor facilities to ensure that our standards are met.

At Trader Joe’s, food safety is of the utmost importance, and we take seriously the work done to ensure our products are wholesome and safe; after all, we’re customers, too – and we would not sell anything we would not eat, drink, or use ourselves!

Kind regards,
Kerry
Trader Joe’s Customer Relations

Raw Ground beef

Uncrystallized CANDIED GINGER – Its Baa-aack!!


STOP THE PRESSES!

 

This is a package of Trader Joe’s ‘Uncrystallized CANDIED GINGER’.

Its back!

Yes, its true. This now almost mythical TJ product is finally back in stock after being MIA and off the shelf at Trader Joe’s for more than one year! 

Possibly due to some labeling issue (I heard some manager mention sulfites), possible due to supply issues, this was off the shelves at Trader Joe’s for a long long time. I mean over a year!  Seems they’ve solved whatever the issue was because its back on the shelf. And the label on the back has only two things on it, ginger and sugar. Pretty natural product.

So I can finally get my fix for this (very) spicy adult candy. (Now should I buy a case?)

O frabjous day! Callooh! Callay!

Thanks to one of my readers, Nancy who first sent the alert about this!