TJ’s TZATZIKI Greek Dip


Trader Joe’s TZATZIKI Creamy Garlic Cucumber Sauce / Dip

Tzatziki is a delicious creamy Greek dip / sauce traditionally made with greek yogurt, cucumbers, lemon, and a ton of garlic. Unless you are lucky enough to have a Greek Yaya (grandma) who makes homemade Tzatziki for you to take home, Trader Joe’s version is perhaps the next best thing. TJ’s version is quite good. I tried it and would buy it again. Tzatziki is a great sauce to have when you make chicken Shawarma or anything grilled, it would be great served even with grilled veggies. It can be served as a dip or can even be used as a salad dressing with some more lemon and olive oil. TJ’s Tzatziki has the first ingredient listed as cucumber, and you can really see this even in the pictures here. This gives it a very little crunchiness. TJ’s version next lists kefir cheese and sour cream (maybe instead of yogurt?) A bit different than if you made it yourself. I does have a bit of dill which I like. I got it for when I was thinking of making Shawarma which I served on top of TJ’s Garlic Naan and it was the perfect sauce for that. Its $3.49 for a 12 oz container.

Want to make Tzatziki yourself? Here’s a link to recipe if you want to try your hand

https://cookieandkate.com/how-to-make-tzatziki/

Trader Joe’s AJIKA Georgian Seasoning Spice Blend


“Spicy, garlic, deeply aromatic and savory”

RAVE

Here’s another delicious, quite fascinating find I recently discovered in my TJ’s New Products section. Frankly I had never heard of Ajika before seeing this. Googling it you learn its kind of a dip/sauce so one can assume this TJ spice seasoning blend is based on a typical Georgian-Abkhaz (formerly USSR) condiment. TJ’s version is a dried seasoning blend based on I am guessing the traditional dip which has liquid. Anyway this version they figured out is simply AMAZING. Seriously delicious stuff! This is a terrific addition to all of thier “international spice blends” TJ seems very good at figuring out. This AJIKA Georgian Seasoning Blend contains ground red chiles (not super hot ones) mixed with ground coriander, fenugreek, dried garlic, marigold (marigold?! yes the flower dried and ground up!) and a little salt. Garlicky, (mildly) spicy it is more flavorful spicy than hot spicy. Honestly the combination of all of these spices together is fantastic. It tastes quite unique to my taste buds. Is it the Fenugreek? The marigold? Which by the way I learn is very typical of Georgian Azkaban cuisine. It’s a combination of all of these things. I had made some sautéed yellow peppers and zucchini cooked in olive oil and put a good amount of this into the mix. It added so much flavor to it; quite delicious. I also sprinkled Ajika on top of bagel with tomato and it really added a great taste. I tried in on cottage cheese, which was boring no more, they were perfect together. Its so good you begin to wonder, what is this not good on? I will try this on grilled boneless chicken breasts, it will be an excellent seasoning for chicken or pork or steak or fish. The coriander and fenugreek are stand out flavorings that are not typical for most of our American palates. Try this Ajika blend sprinkled on some eggs. Try also on : Fish, shrimp, turkey, chicken, steak, hamburger, or grilled tofu for that matter. I think it would be good with all of them. Grilled vegetables for sure. It was made for tomatoes. Mix it with greek yogurt for a lovely easy sauce I think. The internet apparently is going crazy for this. I am loving it and was pretty Wowed upon first tasting this stuff. On a 1-10 level of heat I would put this at maybe 4, at least for me. Very tolerable, especially mixed in to foods. If you see this I would grab it, as it may be seasonal or TJ simply testing the waters for interest. If you try this you may love it as much as I am, and if you come up with some interesting ideas and/or uses for it, or some recipes, please post a Comment. Oh and the word “Ajika” may come from the Abkhaz word for salt.

$1.99 a jar.

https://www.mashed.com/384027/trader-joes-fans-are-psyched-for-its-new-ajika-georgian-seasoning/

TJ’s RAINBOW PEPPER grinder


This may seem ho-hum because we are so used to seeing it by now but come on, let’s admit these spices sold in built in grinders are one of the greatest product innovations in history. I’m serious. Since all spices taste best freshly ground, it’s a huge plus that you can buy not just peppercorns but a number of spices and spice blends in these plastic grinders that TJ sells. I particularly am fond of TJ’s RAINBOW PEPPER. It’s especially nice since its a blend of 3 peppercorns from Brazil, India and Malaysia. Peppercorns have gone up and I think this used to sell for $1.99 and now $2.29. Its the same price as a tin TJ sells with (pre)ground pepper so of course this is better.

TJ’s CRISPY COOKIES with Belgian chocolate


Trader Joe’s CRISPY COOKIES filled with Belgian chocolate

RAVE

There are my new favorite cookies. They are just delicious, and frankly very addictive. I can tell you the whole box went quite fast chez nous ! Well, they are small and there are only 18 in a box. Though TJ’s CRISPY COOKIES cookies don’t have butter listed in the ingredients they taste very good and are delicious due to the fact they are so loaded with a thick layer of nice Belgian chocolate in the middle. The outside cookie complements the chocolate well and as you can see, the chocolate layer is as thick as the cookie. These cost $2.49 a box. I may have to buy 2 boxes at a time in future.

And hide one for myself!

Trader Joe’s JUST BEETS 100% juice


Trader Joe’s JUST BEETS 100% juice with a splash of lemon

“Naturally sweetened with a subtle earthiness” As the name says this is just “100% pure beet juice pressed from whole beets (with just a hint of lemon from concentrate)”. Trader Joe’s carries this in the refrigerated drinks section, so it’s fresh, kind of what you might get if you went into one of those fancy juice bars, except this was not made right in front of you by a juice guy throwing beets into a juicer. Still I think this tastes fresh enough that if you put it in a carryout cup and gave it to me and told me it was from a juice bar I would probably have no reason to think otherwise 😉 Though it has a pretty long “good by” date, I think it tastes best within 3-5 days after you open the bottle, so I would drink it in a few days. Personally I would not down the whole thing in one sitting but rather a glass at a time. You get 20 oz for $3.99., which is probably less than a fancy juice bar would charge. I love beets. I like this juice. Healthy and good for you.

RAVE

TJ’s RED CHILI SCALLOPED CRACKERS


Trader Joe’s RED CHILE SCALLOPED CRACKERS

These are one of my favorite crackers TJ sells. Don’t be scared off trying these if you don’t get along with spicy, they have just a bare hint of spiciness. In fact these are delicious all around crackers. The are equally delicious on their own or with soup and especially are great and compliment anything you put on them: cheese, smoked fish, ham, salumi, any kind of dip, guac… They make an excellent base for hors d’oeuvres and would be great to add to a cheese or charcuterie board. A package is $1.99. Here’s what TJ has to say about them:

https://www.traderjoes.com/home/products/pdp/063277

Asiago Cheese with Rosemary & Olive Oil


“Rosemary and Olive Oil intensify the rich nutty Asiago flavor”. Yes, it does! TJ’s Asiago with Rosemary is an excellent, super tasty cheese. I was really impressed when I tasted it. Compared to the regular Asiago that Trader Joe’s carries, which frankly is just OK, this is way more flavorful. In this version the added flavor, especially that of rosemary which the cheese is liberally coated with, really benefits and expands the cheese’s flavor. It’s excellent just on its own, sliced thinly. Great on crackers. Great with wine. Obviously this cheese will be a great match with almost any Italian dish. I grated this and tossed a generous amount over sautéed gnocchi and it was absolutely delicious. If you try this with almost any pasta dish you will like it. This is great as a second or third cheese on a Pizza. I did one with it and people scarfed it up! Rosemary Asiago would be great on a cheese plate or charcuterie plate, especially with grapes or other fruits, and some nice crackers. Wine too, naturally! TJ sells this cheese for $9/lb a decent price for a premium cheese like this. Try this, you will love it.

RAVE

TJ MEYER LEMON COOKIE THINS


Trader Joe’s Meyer Lemon Cookie Thins

Very, very thin cookies with a wonderful lemon flavor. I’ve eaten them with coffee, tea, and milk. They go perfectly with anything. They are so thin, they go down fast and easy, and I found myself reaching for “just one more”. The package says “9 cookies is one serving” (no problem!) These cookies would look elegant for guests coming for tea or coffee. Whenever we have guests again, that is. About $3. Worth trying.

RAVE

TJ’s HABANERO LIME FLOUR TORTILLAS


Trader Joe’s HABANERO LIME FLOUR TORTILLAS ($2.69, 17 oz package of 10)

There are some traditional regional food divides in some countries. Traditionally in Mexico in the North they lean towards using flour tortillas (Tortillas de Harina) while Southern Mexico traditionally prefers tortillas made from corn (Tortillas de maiz). I generally prefer corn tortillas as they’re more flavorful and have a chewier texture when cooked. However sometimes I do buy flour tortillas as they have certain qualities that make them useful for some things. For one thing, flour tortillas are softer and more pliable so easier to fold. They are usually bigger too so can hold more ingredients inside. They can be used for Quesadillas and Burritos. They can also be used for “wrap type” sandwiches, etc. If you want flour tortillas, I think the Trader Joe’s HABANERO LIME FLOUR TORTILLAS are an interesting choice as they bring a bit of flavor to the party. These Habanero/Lime flour tortillas have a bit of heat in them from habanero chiles, plus a bit of lime flavor. They also have a nice color with a reddish orange tint from anatto.

Last night, I made Quesadillas for dinner last night with the Habanero tortillas. Inside: Pepper Jack Cheese, Soy Chorizo and TJ’s Refried Salsa Pinto Beans (which I gussied up*). Topping of avocado, tomato, more cheese and Green Dragon SauceRefritos on the side…. They were really tasty!

  • TIP – Out of the can, TJ’s Salsa Pinto Refried Beans are really boring. They need a little work if you want them to have some taste. I add olive oil, oregano, cumin, chile powder and a little Green Dragon or Zhoug. Cuban Style Spice Blend works great with these or any beans. Warm frijole refritos over low heat, stirring often so the bottom doesnt burn. Some cheese on top is nice!

TJ’s GINGER HAND CREAM


RAVE

Trader Joe’s Ginger Ultra Moisturizing Hand Cream ($4.99)

The package caught my eye. Catchy design. “Ginger? Hand cream?” That’s an interesting combination. I bought some for for my wife, a big hand cream user, to try. I asked her opinion of it….

“Fantastic product”

I put some on and sure enough, it smells great with a really nice clean ginger smell from “ginger root extract” (ZINGIBER OFFICINALE). It’s got a few recognizable ingredients (to me) the first two being shea butter and coconut oil. Personally what got my attention originally is the clean simply graphic design which is brave as they went with a text wraparound on the box with only half of “Ginger” hanging off the top of the box in a long narrow San Serif type. Notice how your brain just completes the word?

I’m going with my wife’s 2 word review, a “fantastic product” (and she’s tough so that’s a double RAVE) a reasonable price, smells great, and works great to moisturize your skin. What’s not to like? At a big name beauty shop this would cost double the price. Another good health and beauty product from Trader Joe’s. Worth trying.

gingerhandcream2

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