Trader Joe’s ITALIAN BOMBA HOT SAUCE


bomba1

Since it was released Trader Joe’s Italian “Bomba” Hot Pepper Sauce has blown up as one of the best new products that Trader Joe’s has come out with. Once again in this case it’s not unjustified hype…. all the hype about TJ’s “BOMBA” is completely justified! This stuff is just incredible. I could say “its the bomb” but I won’t!

BOMBA is made primarily from crushed Calabrian chiles which in this product are also fermented. You probably know that fermenting foods adds complex elements to flavor, expanding them more. They become deeper and more complex, and in this Bomba sauce the fermentation of Calabrian chiles adds that magical “fifth” taste.. yup you got it. UMAMI. Now of course this Bomba hot sauce is spicy but it is really not knock your head off spicy. It’s spicy and full of flavor at the same time. I just put a small spoonful in my mouth and while I got “yes this is kind of spicy”, it didn’t want to make me want to drink a glass of milk or anything. I got something beyond “spicy”, there is a kind of funkiness (oh, thats the fermentation and umami) even a tiny bit of sweetness. Depending on the amount you use, you can adjust the level of spiciness. If you add even just a little bit to dishes, I am talking a quarter of a teaspoon or a few drops, it will add a level a flavor that may surprise you. How to use Bomba sauce? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. But what about other pasta dishes? A little bit in your Carbonara? Yeah baby. A spoonful mixed into your Spaghetti Aglio e Olio? Yes. And all those Gnocchi you love?! Regular, cauliflower, kale, or what have you… OMG folks, this stuff and some very nice olive oil will make your gnocchi soar.

But Bomba is for more than for “just Italian”. I put some on my scrambled eggs and it was divine. A drop of it onto of my buttered toasted baguette. A small spoon mixed into my avocado toast or guacamole. Add some to your next marinade. Dips and sauces? Perfect. You can mix this up with some Greek yogurt (or mayonnaise for that matter) for an instant wonderful sauce, to top some cooked Chicken Breasts, Shrimp, or Tofu as well. Or try that mix as a dip for some chips. Drizzle some with olive oil and garlic on your roasted veggies. Add a spoon of this to your soup or most any sauce to give it some jazz. I love it on cottage cheese (seriously). On my sardines on toast. Add garlic to Bomba, and of course these two go into the stratosphere. The list is endless and I promise you, you will discover uses on your own exploring that you will come up with (and if they’re good, please share some with us in the COMMENTS below).

TJ’s Bomba is truly a premium gourmet offering. Amazingly Trader Joe’s sells this for $3 a jar, which is frankly incredible. Oh and it’s really Italian, says “Product Of Italy” on the label. I have found it sold out on occasion missing on the shelves as its a big hit at TJ. So if you like it, next time grab an extra one to keep in the pantry like I do (but leave some for the next guy!) Ingredients are: Chilies, Sunflower Oil, Olive Oil, Basil, Salt, Ascorbic Acid, Citric Acid. I generally add some very good Extra Virgin Olive Oil down the road to “seal the top” off and help keep it fresher for longer as well. Honestly even if you are not really the “hot sauce” type I suggest you get a jar of this to try. Calabrian chili’s are not super hot; they are in the “medium” spice level. People can pop them in their mouths easily. Personally I can’t live without having a jar of Bomba in the fridge now and if you try this, you may feel exactly the same.

RAVE

Trader Joe’s New Zealand Butter


Another excellent premium butter

Trader Joe’s now carries three premium imported butters. They have a French butter, an Irish butter and just recently I saw this one, from New Zealand no less. Now New Zealand is pretty famous for its food products. I happen to love the New Zealand extra sharp cheddar cheese that TJ carries, it’s really terrific. So I wanted to try this butter. When I first opened the package I was struck at the deep yellow color this had (it may be hard for the actual color come through in a picture). Trader Joe’s says on the package that “it’s made for us on the South Island of New Zealand from from grass fed cows”. Something like this I imagine?

Cattle graze in front of New Zealand, North Island, Mount Taranaki Credit: Getty

Boy that looks pretty nice, so maybe those cows are really content. When I tasted this butter I was impressed. It’s very gently salted and has a lovely sweet flavor and aroma. The color is beautiful. It was delicious when I spread some on some warm bread. Wonderful when I put it on pancakes the next morning. Wonderful later when I made an omelet. This is a truly excellent premium butter. I liked this butter, frankly as much as I liked all 3 premium imported butter TJ carries which are all excellent in their own rights. I have tried tasting one then another and I can’t put one higher, they are each amazing in their own rights, and make you think “now this is what butter should taste like”. If you were impressed by the French Cultured butter or the Kerrygold Irish butter TJ sells, you will no doubt be also impressed by this New Zealand butter.

Of course imported butter costs more than TJ’s regular butter, about double. This Kiwi one is a wee bit cheaper than the French and Irish ones. The NZ butter costs $3.29 for an 8 oz package. I never used to buy imported butter but thanks to Trader Joe’s prices I now buy two kinds for our fridge. Regular (good) butter for most uses, plus a pack of one of the imported “great” butters to have for when you want something extra special. If I can save a little bit on an imported butter, thats great so this New Zealand butter will probably be on my shopping list from now on.

RAVE

Mustard and Ale Cheddar Cheese


Trader Joe’s “British Mustard and Ale Cheddar”? Hmmm…Sounds a bit intriguing, no? Comes in a small package, only 5 ounces and kind of cheap, it was well under two bucks. Now I have to say I’m not usually one who is too into cheeses with added “flavors”. Still on rare occasion you do come across a quite decent cheese with something added to the cheese that works quite well. An example are some Dutch Gouda’s that have cumin or caraway seeds in them. I’ve tried some that are really delicious. I didn’t know what to expect from a Mustard and Ale Cheddar. I love mustard with cheese of course especially cheddar. So I got some of this mustard and ale cheese to taste, and frankly thought well it’s OK, its got a lot of whole mustard seeds in there which are a little strong, maybe over-shadowing the cheddar. I couldn’t put my finger on the “ale” part really. So I think, it’s OK but would I buy more, no, not really, I’d rather buy a jar of TJ’s excellent Whole Grain Dijon Mustard and some Cabot Extra Sharp Cheddar or New Zealand Extra Sharp Cheddar and use some mustard as I see fit. But here’s the funny part. During this evaluation, I tasted a piece, then tasted another. Just one more bite…. ok one more… and soon I realized during this tasting I had eaten about half the package. It was hard for me to stop tasting this cheese! Maybe I liked it more than I though? So if the combination sounds appealing to you, you may want to give this a try and see what you think.

TIP While we are at it, if you want a great melted cheese sandwich, try spreading that TJ whole grain Dijon on some nice bread before you add your cheese. Grill it up with butter. When all the elements melt together its pretty great. So I figure this cheese might make a very good melted cheese sandwich too. If anyone tries that let us know if its any good like that. So its a bit odd, but this cheese may be worth trying. If you put it out on a cheese plate, folks might even ask where you got this stuff.

Dark Chocolate Peanut Butter Cups


Trader Joe’s Dark Chocolate Peanut Butter Cups are one of the best products TJ sells. These chocolate goodies frequently show up on “Best Things At Trader Joe’s” lists, and for good reason, they’re fantastic, not too mention dangerously addictive. I think of these as “Reese’s Peanut Butter Cups For GrownUps”. Don’t get me wrong, I do enjoy Reese’s cups on occasion but not like these peanut butter cups, because, let’s face it, these things are FAR, far better quality. These are the “adult” version of Reese’s. For one, these have better chocolate (and its real chocolate, the dark kind! Everyone knows Dark is the only chocolate if you are a real chocolate lovers (count me in). These have better peanut butter stuff inside too.

These cups are irresistible. I have an internal fight all the time, (eating one) Oh, that was really good. I need one more…” (I usually can stop at 2 or 3….or god help me, 4)… But its not easy, they are that delicious.

Sometimes you need a treat. Especially these days?

A one pound tub is $4.29.

Would I buy them again?

Just try and stop me!

Envy Apples


I never heard of this apple before I saw them at Trader Joe’s. A hybrid developed in New Zealand, “Envy” apples are a hybrid of Royal Gala and Braeburn varieties. Both of those are excellent apples, and this hybrid, Envy, is well, just a terrific tasting apple. When I first tasted this Envy, my taste buds went pretty wild with “this must be one of the best apples I ever had”. Seriously this is just a great apple. Nice crunch, firm texture, sweet but with a hint of sour underneath? It’s a complex flavor, way more complex than just “sweet” like say a Honey Crisp apple or Red Delicious (yuck). Envy are a favorite pick of the Trader Joe’s crew, who I imagine taste everything they sell. I kind of trust those “crew picks”.

INFO

https://envyapple.com/en/about-envy#tab-1

These apples go great with just about everything. What about Envy with cheese? Yes, please. I knew they would match well with most any cheese, and frankly there is absolutely nothing better than to slice up these apples and put them on a plate with the Unexpected Cheddar. What a combo these make together. Seriously. Try either that or Cabot cheddar with these apples. I would imagine Brie would be great, or let’s face it any cheese you like. I love these just eaten out of hand on their own of course. I like them in the morning, diced up for my breakfast cereal. Your kids will love these paired up with some peanut butter. I know I do. Envy sell for $1.29 each. A bit more than the apples TJ sells for 79 cents but worth the little splurge every now and then. So if you haven’t ever tried these, try one for yourselves. You may get hooked on them. I know I have. I always buy one when I’m at TJ’s.

RAVE

Trader Joe’s DRIED BABY BANANAS


In the Dried Fruit section at TJs, I’ve always liked a package of dried bananas that Trader Joe’s has sold. A few days ago, this bright yellow package caught my eye. Trader Joe’s DRIED BABY BANANAS. Not sure if product is new, replaced those, or I just never noticed them before but they stoked my curiousity to review for the site so got a bag. DRIED BABY BANANAS are tasty! Some people might think they look a little scary, almost like little dried cut off fingers. Taste-wise they are just what they sound like, baby bananas, which I am guessing are sun or air dried.  They are a bit moist, a bit chewy and have an intense banana taste as the flavors are concentrated. And “baby bananas” are a different variety than your normal banana. So did I like them? Here’s the answer. After I tasted one, then another, I basically couldn’t stop eating them! Delicious. They were quite tasty as-is right out of the bag. But then I had a bright idea, “Hmm, I wonder if they would be good match if I dipped them in peanut butter!?” Needless to say, great combination…  of course if you put some out with a little bit of PB to dip them in on the side I have a feeling kids would love these like that as a snack. Though when they first see them no doubt they will say something like, “ewww gross, these look like dried fingers off a dead monkey” – which they do to some extant, though they look exactly like what they sound like, dried baby bananas all shrunken up. The package says they come from Thailand. INGREDIENTS: “DRIED BANANAS”. So I call that a pretty “Natural” product. A package costs $1.99. The bag I got yesterday seems to have only 4 little bananas left when I just checked them…. so you could say they went down easy and way too fast. Next time I better buy 2 bags. In short, another very good dried fruit snack from TJ, well worth trying so check them out.

RAVE

TRADER JOE’S PESTO ALLA GENOVESE


TRADER GIOTTO’S (TRADER JOE’S) PESTO ALLA GENOVESE

Mentioned in an earlier post, Trader Joe’s Pesto Genovese (basil pesto) comes in glass jar which makes it a great pantry item so extremely convenient to always have on hand. You can open up a jar of this pesto and add to some pasta and bingo, a hot dinner or a side dish is on your table in under 15 minutes with little effort and for very little dough ($3-4)! What’s not to like?

Now if you have ever made pesto yourself, you know it takes a bunch of ingredients and some effort but in the end its truly worth it as the smell when you open up your blender, when the pungent aroma of fresh basil, cheese and garlic permeates your kitchen. The smell is so heavenly it may knock you off your feet.

So having said that, I won’t tell you this jar of pesto is as good as if you made your own pesto. How could it be? Still TJ’s Pesto is actually very tasty and the convenience of having it in your pantry is fantastic, for whenever you get a craving for pesto. This is a great TJ value at only $2.50! Though you can tell by the fact that is says Sunflower Oil as the first ingredient and not olive oil, they skimped a bit on the most expensive ingredients. But even so, TJ’s jarred Pesto Genovese is good and believe it or not, I prefer this one they sell to the “fresh” one TJ sells in the refrigerated section which costs a bit more. I was pretty surprised that I tried both and liked this one better!

Now you can, and should absolutely, tweak and improve your plated past with a nice splash of very good quality EVOO plus a nice sprinkle of extra freshly grated Parmigiano and / or Pecorino cheese plus freshly ground black pepper on top of your finished pasta dish.

For $2.50, this is a good buy and good value and worth keeping a jar or two in your pantry as a go-to item to always have on hand. I certainly do, its made us a dinner a few times when I “had nothing to eat” around!

Trader Joe’s WINTER WAKE UP TEA


So let me just start off with the comment that I really like this tea but frankly found the name a wee bit misleading. When I saw the words “Wake Up Tea”, I just assumed this will make a cup of strong, dark, kick-ass, rocket fuel (English/Irish) tea… A dark cuppa that really wakes you up in the morning. But when I brewed up a cup as you can see in the picture its not a very dark super strong tea. However when I tasted it I thought, oh this quite good! So I really like this tea but my take is kind of Trader Joe’s should have come up with a different name minus “wake up”. “Winter Wake Up Tea” is probably not something I would brew to wake me up in the morning. But other than that comment, Trader Joe’s has come up with an EXCELLENT TEA BLEND with great spice flavors that would satisfy me at any time of day, and makes me feel all nice and warm and cozy!

TJ’s Winter Wake Up Tea is a wonderfully balanced tasty spiced tea, a blend of black tea, cinnamon, orange peel, ginger and cloves. If it was called something a bit different without “wake up” in the name, I would have simply started the review with “A most wonderful spiced tea that will make you feel warm and toasty on a cold snowy winter’s eve, and will warm your heart and soul! Drink it in front of the fireplace and just relax….” Personally Mr. Joe, I would have named it something like, say… WINTER COZY TEA. or WINTER SPICE BLEND TEA* or something like that.

Brew this up and you get a very nice spiced tea that reminds me slightly of CONSTANT COMMENT tea – a famous spiced tea blend created back in 1945. My parents always had it in our cupboard, especially making an appearance when “company” came over, as it was kind of special and would get a “yum… whats this tea?” comment from our guests. Ah the good old days! This TJ tea make a lighter cup than Constant Comment, with less black tea prominent in the blend but probably more spices such as cinnamon, ginger, plus clove and orange peel. It even is has the slightest bit of sweetness naturally as an under-note from a bit of licorice, which possesses natural sweetness.

So will this wake you up like the Irish Breakfast tea which actually is a “wake up tea”? Myself, to wake up I need a strong cuppa like TJ’s excellent Irish Breakfast Tea, or a typical English tea like Typhoo Tea or the like. But still enjoy this Winter Tea for what it is – a quite lovely spiced tea full of flavor.

Aha, methinks, I’ve a great idea! What if I combined the two teas together?! I brewed both teas up together, and very much liked the resulting concoction. If you do you want something a bit darker and stronger but with lots of nice spice flavors, just take 2 cups of water, bring to a boil in a pot, and toss in a bag of this Winter Tea plus a bag of Irish Breakfast Tea. Let it brew for at least 5 minutes. The result is nice mix-up of both, a strong “cuppa” plus lots of warm spices and flavor, not terribly unlike Constant Comment, and which actually now is a Wake Up Tea that will perk you up on a cold winter’s morn.

*So Mr Trader Joe, should you borrow my ideas and rename this product “COZY WINTER TEA” you better at least send me a case of this stuff!

 

 

 

Trader Joe’s SLICED FRENCH BRIOCHE BREAD


“Buttery, moist and perfectly French”

Wow is this heavenly stuff. One of those so good, you can’t stop eating it, things. FRENCH BRIOCHE bread is a big hit for Trader Joe’s, a best seller year round. Almost anytime I go to TJs if I glance around at customers carts on the check out line, its a pretty sure thing I will see a package, if not two, of this bread in a few carts. This Brioche is the real thing: “Made in France”, this sliced brioche is one of TJ’s most popular items for very good reason, its pretty amazing! Soft and eggy, slightly sweet, it comes in thick slices, about 1/2 inch thick.

If you know what a real bakery Challah bread tastes like, brioche is very similar, both are yeasted breads made with lots of eggs and butter. This bread is delicious as-is un-toasted of the bag, spread with some softened (French) butter. or cream cheese. It is fantastic, of course TOASTED up till it is a perfect, delicious golden brown. Butter, cinnamon and sugar? Cinnamon toast. This might be the most delicious toast you will ever have. TIP: Be careful when you toast this bread as it can go from Perfect to Burnt in just a few seconds. So keep an eye on it. I love it toasted, spread with soft French (or Irish) butter and served with scrambled eggs. It is amazing with cream cheese and smoked salmon, or any jam or marmalade, or basically anything at all. It makes the best sandwiches in the world. Heaven on a plate. AVOCADO BRIOCHE TOAST?! Oh yeah baby, I had some toasted this morning for breakfast with butter, avocado smashed up with lemon, salt and pepper and GDS hot sauce.

FRENCH TOAST – This as you may have read online naturally this bread makes THE most amazing French Toast. You must try this next time you make French toast. It will be moist and delicious and heavenly… A breakfast your family will beg you to make again and again. Its soft, so you may want to leave it out overnight to get a bit hard and stale to hold up better, but even if not, its great.

A package of the brioche is $4. In a bakery, a brioche bread like this would be at least $7, so for 4 bucks its as usual a real good deal chez Trader Joe’s. A package can be devoured easily, so I guess thats why I see folks buying it in often two at a time. I keep it in the freezer of course. It defrosts rapidly and stays super fresh in the freezer. TIP: If you want a thin slice of this, you can cut it easily a minute or two after you take it out of the freezer, when its still a bit stiff and frozen, its way easier to cut in half frozen (be careful of course.) If cut in half you get a nice thin slice. I find this good for some things, especially if you don’t want a super thick sandwich. Thin, the brioche makes the most amazing cucumber sandwiches! Or make open face Scandinavian style things with this (salmon, cream cheese, dill, lemon….)

A great product!

RAVE

Need a recipe for French Toast? This is a nice one

https://www.fromvalerieskitchen.com/brioche-french-toast/

TJ recipe for Raspberry Ricotta Toast with sliced brioche

https://www.traderjoes.com/fearless-flyer/article/4647

Trader Joe’s CORN TORTILLAS


(gluten free? absolutely!)

tortilla1tortilla2

These are good corn tortillas. Actually one of the best things about Trader Joe’s CORN TORTILLAS is what’s NOT in them. True, authentic corn tortillas like these have only 3 ingredients: CORN, water, lime. Which makes them already better than most tortillas you can buy elsewhere. The package lists: “white corn, water, lime” (and by the way “lime” in this case refers not to the fruit but to a natural chemical Calcium hydroxide (Spanish, cal) which is essential to breaking down dried corn kernels and releasing proteins, aka Nixtalmization process of cooking corn kernels.

These days it’s not easy to find corn tortillas with 3 ingredients. Check the label on most brands of tortillas at your local supermarket. You’ll see there about ten ingredients listed, as most commercial tortilla manufacturers have switched in the last few years to adding preservative chemicals that extend shelf life and make tortillas feel soft when you buy them. So besides CORN, WATER, LIME…. you will see things like: “contains 2% or less of: cellulose gum, guar gum, amylase and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).”

for example: MISSION CORN TORTILLAS (Ingredients: GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, AMYLASE.

vs.

Trader Joe’s Corn TortillasWHITE CORN, WATER, LIME 

Ya dig? Pretty clear why I (and you probably) would prefer Trader Joe’s tortillas, which are All Natural! Now as they don’t have those extra preservatives of course TJs Corn Tortillas won’t stay as soft and fresh as long as the ones with preservatives. Use these within about a week or two. I keep them tightly wrapped and DOUBLE BAGGED in still another plastic bag in the fridge. Unfortunately corn tortillas don’t freeze well – they get mealy – but they’re right cheap and there aren’t that many in a package (12 tortillas). Only $1.50 for the bag. 

Whole Foods sells an artisanal tortilla which are good but kind of crazy expensive at $5/bag. I have tried this brand, VISTA HERMOSA tortillas. They are very good but the price is outrageous. Read about them here as they have lots of good info about Tortilla making in general, if you’re interested.

https://www.vistahermosaproducts.com/corn-tortillas

The reality is tortillas in Mexico are so far better tasting that anything we can buy (at least on the East Coast, I can’t speak for West Coast) In any Mexican town you could buy a kilo of “artisanal” tortillas made from nixtamalized freshly ground corn, mixed and baked on the spot probably no more than an hour before made from ancient varieties of corn that have a hundred times the flavor of what we have here in the States. And they cost around $1 for a kilo. They have to. The government keeps the price low for the masses. Tortillas are the staple of life there for millions. Corn and beans together make high quality protein.

TJ’s also sells a Corn & Wheat (mixed) tortilla. They are softer and not bad. I sometimes buy those too but I find a 100% Corn tortilla has much more flavor.  The corn & wheat ones last longer and are softer. I do use both on occasion but the all corn tortillas not only possess more flavor, they get pleasently chewy when cooked.

IMPORTANT TIP: Corn Tortillas need to be served as HOT as possible and eaten ASAP. To heat, I put a tortilla right on the gas burner of my stove and flip them over and over for about 30 seconds. I try to get a few “burnt spots” as I like the way they taste. But don’t over do it. You can also put them under a hot broiler instead for a few minutes until you see them puff up with a few cooked spots, but again they can burn easily so keep an eye on them. Or nuke them in the microwave for 20 seconds. Keep your tortillas warm in a covered basket or bowl with lots of tea clothes/dish towels, etc. Or if you eat them often you might get a real tortilla warmer (Amazon has tons for sale: https://amzn.to/2M3YX3u)

For tacos, you can also heat them as above. Or heat with a small amount of oil in a pan till slightly crispy. Remove and fill and eat immediately. Or make Quesadillas with some cheese and other fillings, like shredded chicken or soy chorizo and arugula. I love these, they’re to die for: crispy, chewy, oozy-gooey cheesy deliciousness!

RECIPE – QUESADILLAS

Ingredients

– Corn Tortillas (are best, but you can use flour or corn/wheat tortillas if you wish. I feel all corn tortillas give a better taste and crispy chewy texture)

– Cheese (Monterey Jack with Peppers is ideal, or use any cheddar,  Jack or even Mozzarella for ooey-gooeyness)

OPTIONAL EXTRA STUFF: add a bit of something like shredded chicken, steak, ham, soy chorizo, crumbled baked tofu and/or arugula, spinach….

For the topping: Arugula, Chopped Tomatoes, Salsa, Sour Cream/Crema, Greek Yogurt, Bomba Hot Sauce, Zhoug….. VEGGIES on top: Sliced radishes, lettuce, cabbage….

Put about a teaspoon of oil in a non-stick or cast iron pan large enough to hold at least 2 tortillas; top one 1/2 of tortillas with grated cheese; (option) top this with some extra ingredient (as per above) Cook for a minute just until you can fold the tortillas over into a half moon without it breaking (will soften as it cooks). Cook until bottom side is just a little browned and crispy and cheese is melted; press down gently, flip and cook the other side, till slight golden.  If you don’t want to fold, just put another tortilla on top of the first one and flip over carefully. The cheese is the glue! Plate and top with something… guacamole, sour cream/creama, greek yogurt, salsa, hot sauce or Sriracha (optional) and some more fresh arugula, or cilantro, or eat plain!

On the side serve REFRIED BEANS.

THE REST OF THIS POST IS AN ANTHROPOLOGY FOOD HISTORY LESSON IF YOU ARE INTERESTED: Corn Tortillas are one of the most important Historical Foods on Earth dating back over over a thousand years or more. If you want to learn about the history of Tortillas, Masa and “Nixtamalization” (processing corn with lime) you can learn more with the links below.

NIXTAMALIZATION

Nixtamalization is a food science/process discovered and used by the Ancient Peoples of Meso-America as long as 2-5,000 years ago. In many kitchens in Mexico today you can find the exact same utensil, called a Metate, many found intact in Mayan tombs, used the same way now they were by the Maya and Aztec peoples. This is a modern one.

Mexican Cazuela

PS – Sometimes I make tortillas from scratch with Masa Harina. Maseca is another common brand of Corn Masa easy to find in many supermarkets. Bob’s Red Mill is an organic, gourmet (pricey) kind but gives good results.

masa

Making tortillas from Masa isn’t terribly hard but takes a little time. But the results are amazing, you can’t get fresher better tasting tortillas than hot off the comal (grill). Homemade of course tastes better than anything pre-packaged. Here’s a link to a video of a guy explaining how to make them if you want to try.

 

GET SOME IDEAS ON WHAT TO MAKE

https://www.brit.co/corn-tortilla-dinner-recipes/

And if you really want to see the real thing, the whole process of making Masa (dough) from soaked cooked corn kernels to a finished Tortilla, watch this video. The “metate” (stone grinder) she is using is the exact same design used today as those found in ancient Mayan tombs. I bet her tortilla’s taste out of this world. Any tortilla you might buy made on a street corner by some lady by hand in Mexico City, Oaxaca, or anywhere in Mexico is going to blow any we buy in the U.S out of the water.

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