Trader Joe’s ORGANIC BROCCOLI SLAW


This makes a really good coleslaw. I made the recipe like the package describes for the most part with a little leeway, basically using way less than the “1 cup” of dressing than they suggest (a whole cup? no way). You don’t need all that much and can add a little vinegar if you need more liquid.

Yes it says “organic shredded broccoli stalks”. I promise you won’t even know it, these are not hard and stiff, the finished slaw will soften up and be like a regular cabbage slaw after it marinates for awhile.

COLESLAW RECIPE (my modified version): Put this bag of slaw in a bowl. Add one cored apple you grated up on a box grater (with skin), a handful of dried cranberries or golden raisins, add about an ounce or two of Organic Apple Cider Vinegar (or juice of 1/2 lemon) and add just enough of your favorite dressing to lightly coat things (maybe a 1/4 cup? The package says a whole cup of dressing, that’s way too much) I used TJ’s Organic Ranch Dressing. Or you can just add some mayo. A sprinkle of DILL SEASONING will be nice in this. Stir it all together and let it sit for about 20 minutes prior to eating to blend and soften. The coleslaw can easily stay in the fridge for the next day. This is a very tasty and healthy side dish!

You can even sauté the veggies for a cooked dish.

Trader Joe’s “Hold The Cone” MINI ICE CREAM CONES


Hold The Cone! Mini Ice Cream Cones

These seem to be pretty popular so I checked them out. My take was they are super cute for one thing if you serve them to someone. Taste wise, they’re pretty good. The chocolate coating was good, the ice cream good (but not as good as TJ’s “premium” coffee bean ice cream). The cones had a slightly stale texture especially at the bottom. So while OK, frankly these wouldn’t make me want to give up a scoop of TJ’s excellent “super premium” Coffee Bean Ice Cream instead of these if given a choice. So while really cute to serve to someone, personally I would prefer a scoop of the better ice cream. The MINI CONES come in a package of 8 for $3.79. If I had a choice of picking this product over a quart of ice cream which is almost the same price don’t think I would get these. I’d get the bigger ice cream, better taste and value, over the “cute factor”.

Trader Joe’s “SPICY JOLLOF SEASONED RICE MIX”


Trader Joe’s “SPICY JOLLOF SEASONED RICE MIX” with dried tomatoes, onion and garlic

There was actually a little controversy across the internet when this product first came out, as some viewed this as a bit of cultural appropriation on Trader Joe’s part. What is JOLLOF RICE ? It’s a very famous African dish eaten widely across parts of West Africa, especially Nigeria, Ghana, Senegal and The Gambia. Even in Africa the dish has a little controversy. Whose version is the best? Is it Nigerian or Ghanaian – or Senegalese where it has a different name (Tchebu Jen) ? The dish is considered the national dish of Senegal where it’s Thieboudienne or Tchebu D’jen. (The word “Jollof” is an English variation of the word “Wolof” which means both a language and a people/tribe)

In my lifetime, I’ve eaten many many plates of authentic Senegalese Tchebu D’jen in many African restaurants back in the day when there were a dozen African restaurants on 116th Street in Harlem when the street used to be known as Petit Dakar . I love this dish and variations of it. Taste a real version of this dish if you ever have the chance. An authentic “JOLLOF RICE” (aka Party Rice, aka Tchebu Djen) from Nigeria, Ghana, or Senegal is an amazing dish. It’s complicated to make with a number of ingredients, another reason that Trader Joe’s coming out with this “instant” version caused a wee bit of controversy on the internet. The mix was developed by a Nigerian family here I believe.

Here’s my take. Out of the package, this is a far, far cry from an authentic African Joloff Rice. I fixed it up when I made it. It has some potential if you fix it up to make something better, not close to what your Nigerian granny would make but something semi-OK and better than just making this package as is.

Here’s my suggestions on how to fix this up: In a large pot, put a tablespoon olive oil and butter (you probably don’t have Palm Oil which is best) Stir in a huge tablespoon of tomato paste. Cook for 30 seconds and add a chopped up tomato, 1/2 a chopped onion, 4 cloves of garlic minced. Cook 2 minutes, then add your cooking liquid (water, but chicken or veggie broth would be better). 3 cups as the package says is a lot. I reduced to about 2 3/4 cups as the veggies have water. Add a few carrots and a 1/4 cabbage. Boil for 5 minutes. THEN add the package of this “JOLOFF RICE” mix. Add some Smoked Paprika and as much as you like of some spicy mix of PERI-PERI, BOMBA, or ZHOUG . Once it boils lower to a simmer and cook covered for 20 minutes. Turn off heat. Let it sit 5 minutes covered to absorb all liquids. When you are ready, serve rice with vegetables on the side/top, and serve some of those spicy sauces on the side for people to adjust to their tastes.

Tchebu Jen is made with smoky dried stockfish in the broth and served with fresh fish. I ate it with some fish on top (smoked sardines and salmon) Other ideas are serving this with grilled chicken or maybe grilled SHAWARMA chicken.

TJ’s SPICY JOLLOF SEASONED RICE mix is $2.69 for an 8 oz package.

https://www.traderjoes.com/home/products/pdp/spicy-jollof-seasoned-rice-mix-070883

“Originating in West Africa as far back as the 14th century, Jollof rice is more than just an esteemed and storied dish, it’s a cultural force of its own. It’s served as the inspiration for countless recipes across the African diaspora, including jambalaya and gumbo. It’s even sparked a friendly (if not, at times, heated) rivalry between a handful of nations regarding who makes the best version. If you’ve ever had the chance to try it, you know exactly why it’s remained such a vital part of African cuisine for over 700 years.”

Trader Joe’s GREEK CHICKPEAS with parsley and cumin


Absolutely great pantry item. For out of a can, this is really tasty. Trader Joe’s describes this as kind of a “deconstructed hummus” as it has many of the same ingredients in it as hummus does. In fact I served it alongside with hummus and even put some of this on top of the hummus which is a typical serving style, to have some whole chickpeas on top. The flavors in this are really good, they have lemon, parsley, cumin, garlic and black pepper and the seasonings have permeated inside the chickpeas so they are way more tasty than if you just poured on sauce. My only small complaint is they used soybean oil instead of olive oil to cut costs. However this is easily fixed with some of your EVOO. I poured off most of the sauce and added a nice glug of good Extra Virgin Olive Oil, which did improve it. Add a squeeze of fresh lemon juice too while you are at it, which will brighten it up so it tastes like you made it yourself. This would be great for say a picnic too. We ate it as a side dish with some Falafel. Good match. Or add a can on top of salad to add some bean protein.

A can is $1.99. PRODUCT OF GREECE.

I would buy this again.

https://www.traderjoes.com/home/products/pdp/greek-chickpeas-with-cumin-and-parsley-060205

Trader Joe’s SEEDS & WHOLE GRAINS CRISPBREAD Norwegian Crackers


These are really seedy, really crunch savory flats, made for us in Norway using the bakeriets proprietary process. The crispbreads make a wonderful snack on their own or are perfect with cheese and soup.”

INGREDIENTS: Sunflower seeds, sesame seeds, wholemeal rye flour, oat bran, oatmeal, flaxseed, spelt bran, wheat bran, water, sea salt, oregano, thyme

I would put this on a Trader Joe’s Best Items list.

I love these crispbreads which are super crunchy Scandinavian crispbreads / crackers. These are good for breakfast, for lunch or for an appetizer/dinner. I buy these all the time, I have to have them in the house. They are super healthy crackers, absolutely loaded with seeds and whole grains. When I say these are “crunchy” I am not kidding, they’re stupendously, can’t hear yourself talk, crunchy. They make a good match with your favorite hummus or any dip or spread. They are great for those Scandinavian open faced sandwiches of course. You could load this up with some Lightly Smoked Salmon with a little cream cheese or mayo (see below) and you will be in Heaven (or Valhalla as the case may be). You can break them in half carefully to make a smaller size base if you want.

PRODUCT OF NORWAY. 8 oz package is $2.99. I would buy them again.

https://www.veggirlrd.com/a-very-versatile-cracker-trader-joes-whole-grain-crispbread/

Get your Viking on! You can not get more Norwegian than these.

Trader Joe’s MEXICAN STYLE ROASTED CORN WITH COTIJA CHEESE


” This unique take on corn combines flavors inspired by Elote, a popular street food in Mexico. Our version is lime spiked slathered in a smoky cream sauce and topped with authentic cotija cheese. “

I find this to be really good Trader Joe’s product. Find this In the frozen veg section. When you open the bag you see corn plus some large pellets. This is the sauce, frozen up, a neat trick. The pellets melt up as you heat it coating the corn in a nice sauce. When its ready to serve you sprinkle on a little package of included grated Cotija cheese (kind of Mexico’s parmesan). Everything works together to make a delicious corn dish inspired by “elotes“. It can be a great side dish for tacos, maybe Carnitas.

$3.29 (14 oz bag)

https://www.traderjoes.com/home/products/pdp/mexican-style-roasted-corn-059063

“For this at-home version of what’s often called street corn, we’ve opted to take the kernels off the cob. We’ve enrobed the corn in a creamy, smoky sauce that melts off as the corn heats – it seems magical, but it’s really just simple thermodynamics. It’s also spiked with lime juice and studded with cilantro, lending additional authenticity. A packet of Cotija cheese is included in each package of Corn – when the corn is heated through and ready to serve, sprinkle the crumbled cheese on top. It’s the ideal finishing touch to this crunchy, sweet, smoky, spicy dish. Present it as a side dish with a Mexican-inspired meal, or serve it in individual ramekins as an appetizer course.”

Trader Joe’s CHEDDAR CHEESE WITH SCOTCH BONNET PEPPERS


Trader Joe’s CHEDDAR CHEESE WITH SCOTCH BONNET PEPPERS AND SWEET RED PEPPERS

The name may lead you to think this cheese is going to be really spicy. It’s not, it’s mildly spicy with sweet red peppers mixed with some scotch bonnet peppers which balance out to “Sweet With Heat” as the label says. I found this cheese to be really tasty. I would buy it again. $8.99/lb

Trader Joe’s DARK CHOCOLATE COVERED PRETZELS


“Mini Pretzels” with a thick coating of good dark chocolate. Sweet and a little salty. A match made in heaven folks. Love Them! A 12 oz bag is about $3.29. I would buy them again. There is also a milk chocolate version too (no thanks i’ll stick with the dark)

Trader Joe’s CEDAR WRAPPED BBQ SALMON FILLET


Trader Joe’s came up with a pretty interesting creation : CEDAR WRAPPED BBQ SOCKEYE SALMON. The frozen package contains a boneless filet of (wild) Sockeye Salmon nicely seasoned and wrapped up in a very thin piece of cedar wood (!) which is pretty cool. This is inspired by the traditional Pacific Northwest Native American way of cooking salmon, nailing a side to a cedar plank and cooking them vertically around a fire. Something like this…

https://www.goodsalmonrecipes.com/cooking-salmon-cedar-planks/
Cooked BBQ Sockeye Salmon

Trader Joe’s version is a pretty good deal for $4.99 and worth trying. I made a piece for dinner and found the cooked salmon to be really tasty.

Cooking: Though the package say for cooking it 2 ways, in the oven or outdoor grill I didn’t want to heat up the kitchen on a hot day. I decided to just grill it on the stove in my cast iron pan. I didn’t cook this fish from frozen like it says to do either. I defrosted the fish prior to cooking it (just placed the sealed package under running water for 10 minutes which worked ok). Inside the plastic package the salmon is seasoned and wrapped in a thin piece of cedar tied up. I grilled it cedar side down for about 4-5 minutes (again it was not frozen, they say 25 minutes in the oven from frozen). Flipped it and grilled the other side for about 2-3 minutes. You could put in foil as they suggest, which is the French “en papilotte” method of making a moist environment. Sockeye may be different than what you are used to when you think of (Atlantic) salmon. Sockeye salmon has a more dense and meaty texture and has very dark red flesh as a wild salmon. This sockeye salmon cooked up well and tasted nice with TJ’s not too overpowering bbq seasoning. Plus the cedar flavor was subtle and tasty and the fish had a nice moist texture. One piece makes a decent portion for one. The skin on the bottom stuck to the cedar plank and kept it moist. I just served it with just a sprinkle of lemon. It might be quite nice with a little sauce on the side too (some lemon and Greek yogurt with a touch of Zhoug?). The Trader Joe’s Harvest Grain Blend was a good match for this as a side dish. That is a staple for me.

THE NUTRITION LABELS STATES YOU GET A WHOPPING 32 GRAMS OF PROTEIN !

Worth trying. I would buy this again.

https://www.traderjoes.com/home/products/pdp/cedar-wrapped-bbq-sockeye-salmon-fillet-064671

TRADER JOE’S SAYS : “Our Cedar Wrapped Sockeye Salmon is rubbed with seasonings including smoked sea salt and chipotle powder to yield a balanced, smoky, mildly spicy, distinctly cedar-y Fillet. And, in addition to imparting flavor, that cedar wrap also ensures a super moist result—no matter whether you bake it or grill it!”

PS – you know those pictures of bears catching salmon jumping upstream? They are probably these Sockeye Salmon.

Trader Joe’s DILL PICKLE SEASONING BLEND


NEW ITEM
Trader Joe’s “Seasoning in a Pickle” Dill Pickle Seasoning Blend.

Another of those products Trader Joe’s comes up with, that until you tried it, you had no idea you needed, then having tasted it you realize you need this in your life, now and always. How do they do that?!

Here’s yet another good addition to Trader Joe’s ever growing seasoning blends. I really like this DILL SEASONING BLEND . Basically if you like pickles and dill you will like this. It’s loaded with dill and yes, tastes like a dill pickle with bit of pucker, the tang coming from vinegar powder.

So what can you do with this seasoning? For one thing, it’s absolutely great with potatoes. I sprinkled quite a bit on some mashed potatoes and it made them taste really special. It will be great with potato salad. Boiled or roasted potatoes. I even tried it on cottage cheese and I liked that too. Eggs? For sure. Salmon? Perfect. Dips: mix it with Greek Yogurt or sour cream. Coleslaw for sure! Basically I will be expermenting with this in the near future and try it on everything I think it might work with. Give it a try. $2.49 a jar. I would buy it again.

https://www.traderjoes.com/home/products/pdp/seasoning-in-a-pickle-seasoning-blend-072778

“Made from a mix of alluringly aromatic spices, including garlic and dried dill, plus bright & zippy powdered vinegar, this stupendous Seasoning lends its tangy, salty, and delightfully dilly pickle profile anywhere it’s used. Sprinkle it generously onto roasted veggies or baked potatoes straight out of the oven, shake it over freshly scrambled eggs or Ground Beef Patties just before cooking, or make a dill-licious dip by mixing a few heaping tablespoons into a tub of sour cream or Greek yogurt.”

For those of you into the BUTTERMILK BRINED CHICKEN I have a feeling this will turn it into a way tastier bird.

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