TJ’s Indian Fare (pouch) Yellow TADKA DAL


Trader Joe’s INDIAN FARE YELLOW TADKA DAL is “A savory, creamy and spicy blend of lentils and spices” (PRODUCT OF INDIA)

Trader Joe’s has quite a bit of Indian foods on offer, some in the frozen foods section as well as some non-frozen ones too, such as this line of Indian dishes which comes in pouches. Some of these I’ve tried are really good, especially this one, TADKA DAL.

We ate this TADKA DAL last night and I have to say I found it surprisingly tasty, I’m mean as in “This tastes like it came from an Indian restaurant” level good. This Tadka Dal was very flavorful and nicely spiced with a wee bit of heat going on. I put it in a pan on top of the stove (they suggest heating in hot water). If you serve this dal with a few other things, you have a nice easy dinner… We had this with another dish plus cooked Basmati rice, some Garlic Naan, Mango Chutney and a salad (TJ’s has a new Indian condiment, “Garlic Achar” which I want to try) If you add at least one other dish to the Dal such as TJ’s CHANNA MASALA you can have an easy and quite tasty pretty authentic Indian dinner.

These TJ’s “Indian Fare” products come in sealed plastic pouches, which are are shelf stable and are not a bad deal at about $2 each (10 oz bags) I find these pouches of Indian dishes are great things to have in the pantry for whenever we’re in the mood for Indian food, or come home and don’t feel like cooking but don’t want to order out.

I have not tried all of these Indian Fare pouches but there are a few varieties on offer. This Tadka Dal one is excellent and worth your giving it a try. By the way, in case you want to know what “Tadka” refers to: Tadka translates as “tempering.” It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish.

TADKA DAL: ingredients include yellow split peas, butter, oil, tomato, chili pepper, salt, cumin, onion, curry leaves, yest, mustard see, tumeric…. The Sodium level listed is a bit high, so compensate for that with other dishes (such as using less salt to make your rice)

VEGETARIAN, GLUTEN FREE

TJ’s Pain De Campagne (country bread loaf)


Trader Joe’s Pain De Campagne (French Country Bread) – Minimalist packaging huh? But trust me, if you see this bread, grab it. It’s delicious. In a bakery I’m thinking this would sell for about 6 or 7 bucks? Trader Joe’s had it for about $2.80 for just over a 1 lb. piece.

Ingredients include: Water, Unbleached Unbromated Wheat Flour, Malted Barley Flour, Rye Flour, Whole Wheat Flour, Dark Beer…. We are talking serious bread folks, good bakery bread. Naturally this will greatly benefit from being refreshed with a baking or toasting in the oven for 10 minutes to get it crusty again.

I do find it pretty funny they write on the package: “Contains Wheat. May Also Contain Gluten”.

Trader Joe’s ground fermented BLACK GARLIC


“Use like garlic. Delicious on avocado toast, in butter and sauces, on vegetables and proteins, or any time you want extra depth of flavor”

This is a pretty interesting Trader Joe’s product, a bit of an unusual find. Now a few years ago, they sold something in the produce section labeled “Black Garlic”. It was from Japan. It basically looked like a whole head of garlic you had forgotten about in the pantry that had shriveled up. I tried it. Inside was soft black garlic, very weird. But the cloves of black garlic were absolutely delicious, chock full of UMAMI. I found it to be a pretty amazing and unusual product for Trader Joe’s to carry. This eventually vanished, or was discontinued? I stopped seeing it. Now a year or two later, I notice this small jar in the spices section of “Ground Fermented Black Garlic…Made In South Africa”. The black garlic has been dried and ground up into little tiny black bits that can be sprinkled onto things. It tastes garlicky but different from fresh garlic or garlic powder for one thing this was fermented. It’s full of Umami, adding extra depth of flavor to whatever you put it on. I did think it’s a little on the pricey side at $2.99 for a tiny 1 oz jar but I have found it does last a bit. It’s terrific added to sauces and as they mention vegetables. I am trying this on so many things. Avocado anything especially. I am thinking this is a hidden gem that many will look at and bypass and it may vanish in the future. So as we don’t know how long this product will last, if this sounds interesting, grab one to try.

WHAT IS BLACK GARLIC

https://www.thespruceeats.com/black-garlic-4165384

A little search and you find that it’s super healthy to boot! https://www.webmd.com/diet/health-benefits-black-garlic#1

https://www.mashed.com/325207/trader-joes-fans-are-so-excited-about-this-new-fermented-black-garlic/

TJ’s Indian Masala Simmer Sauce


Trader Joe’s Indian Masala Simmer Sauce makes a wonderful base for authentic Indian meals.
Masala Simmer Sauce is a Indian style spiced tomato-based sauce which can be used as the main sauce component to easily make a tasty Indian inspired dish that could come together in as little as 15-20 minutes. We made a very tasty Indian style stewed dish with chicken and vegetables using this sauce that was really tasty. We served it with basmati rice and Naan and some chutney. The sauce is concentrated so you can thin it with water as they suggest (TIP: after emptying the jar into the pot just half-fill it with 8 oz of water, shake it up and pour that into your pot). Or if you want to make a coconut milk version use 8 oz of coconut milk instead of water. I haven’t done that yet but I’m sure that would make a wonderful dish. The spices in the simmer sauce include pureed ginger, tumeric, cumin, fenugreek, red pepper, cinnamon and clove, which combine perfectly with the tomato. Naturally there’s nothing stopping you from adding some more spices, and I’m in that camp. I had added additional chopped ginger and fresh garlic plus a 1/2 chopped onion which I browned up first in some ghee (butter) before adding this simmer sauce. As they suggest on the label, this works very well to make a stewed dish with boneless chicken, either breast or thigh meat (or even tastier might be chicken on the bone which one would cook 20 minutes more). Add in some frozen veggies (peas, or haricot vert green beans, or edamame) during the last five minutes if you like. Serve the finished dish with basmati rice and some Naan for getting all that delicious sauce. We ate this with TJ’s MANGO GINGER CHUTNEY which matched beautifully. Of course one can make this strictly vegan or vegetarian. Just use either tofu and/or just vegetables (veggies, plus beans for protein like chick peas or lentils….)

TJ”s MASALA SIMMER SAUCE can be the base of a very tasty dish. A 15 oz jar was $2.69.

Trader Joe’s MUESLI Breakfast Cereal


This is probably the healthiest cereal you can buy at Trader Joe’s. “Swiss Muesli” is a classic breakfast cereal invented over a hundred years ago by a Swiss doctor. It’s a blend of whole grain oats, seeds, fruit and nuts.

Contains no added sugars

TJ’s Muesli ingredients: Whole grain rolled oats, sunflower seeds, raisins, rice crisps, pumpkins seeds, coconut, dried apple, sliced almonds

https://en.wikipedia.org/wiki/Muesli

This is obviously healthy stuff, that even a horse would love. Trader Joe’s version of Muesli is good. One caveat though. If you just pour it into a bowl, add milk, and eat it immediately, you may not like it. Unless you are a horse and you don’t mind giving your jaws a work out. Otherwise you probably want to let this soften up a bit, meaning let those rolled oats get hydrated and soften up by sitting in milk for at least 15-20 minutes – that is in your choice of breakfast beverage (milk and/or yogurt or kefir). The longer it sits, the better. Actually I really enjoy Muesli when I mix some up as “overnight oats” the night before. That way in the morning it’s nice and thick and soft. Making “Overnight oats” is easy. Just put some muesli (or rolled oats) in a container, add liquid and let it sit in the fridge. I do Kefir and some soy milk and/or yogurt. If you find “overnight oats” too mushy for your tastes, just try to wake up and pour some milk on your Muesli before taking your shower and giving it a 20 minute soak. I typically add some fresh fruit (banana, apple, berries) and a bit of something crunchy as a topping like TJ’s Grainless Granola and more yogurt or kefir.

This is a good healthy breakfast, that will keep you (or your horse) going all day. I bet Roger Federer grew up eating Muesli and look how far he got.

A 16 oz bag is about $4. Worth trying.

RAVE

TJ’s CAULIFLOWER CRISPS SNACK


GLUTEN FREE CRACKERS / SNACKS. With Cauliflower, brown rice, coconut milk, seeds and seasonings

Personally I’m not Gluten Free myself but saw these and wanted to try these for review, and review is taste-wise, these are excellent, delicious crackers, even quite tasty plain by themselves. When I tried them with a small slice of cheese they were even better. Very yummy. Still the reality is price-wise, these crackers are a bit expensive. You don’t get very many for your money, the whole package has only about 30 crackers in it and trust me, these things went down fast and easy. They’re just about one bite. So very good, but would I buy them again? I doubt I will, not because they’re not good, they’re super tasty crackers, I just deem them too pricey. But again I do not have to be gluten free, but if you are and you want yummy Gluten Free crackers, these are terrific if pricey.

EASY RECIPE – How To Make Mexican Street Corn (Elote)


If you’ve been in a Trader Joe’s you’ve probably seen the word – ELOTE – a few times. One might even say TJ’s has a bit of an obsession with Elote. Just in case you don’t know what Elote means, “elote corn” is a typical Mexican street food consisting of corn on the cob sprinkled with cheese and lots of spices served carts by street vendors. In Mexico City there are probably as many Elote carts as in NYC we have hot dog carts.

Elote corn is delicious, slathered with mayo, lime juice, dusted with chile powder and sprinkled with Mexican Cotija cheese. MEXICAN STREET CORN is not hard to make yourself, and conveniently, you can get everything you need at TJ’s. I just made some a few days ago with some really fresh corn and it was so yummy I thought I would share how to make it easily. You will need: Fresh corn on the cob, Everything but the ELOTE SEASONING, CHILE LIME seasoning, some mayonnaise, fresh lime, and Cotija cheese (like a Mexican parmesan). As far as mayo, TJ’s Chile Lime Mayo might work great or Suzi’s Organic Mayo.

SHOPPING LIST: fresh corn, Everything But The ELOTE SEASONING blend, Mexican Cotija cheese (or Parmesan), Lime, Mayonnaise (Chile Lime Mayo?), optional, CHILE LIME seasoning

RECIPE – ELOTE / MEXICAN STREET CORN

If you can grill the corn, great, but steamed corn is fine. Cook corn. When done, hold it with tongs (or spear on a chopstick) or just put it on some foil. Slather some mayo all over with a spatula (mayo is authentic but if mayo turns you off, just use butter). Next sprinkle on a generous amount of Everything But The ELOTE Seasoning. Next sprinkle a good amount of grated COTIJA cheese (or Parm or Asiago). Squeeze some fresh lime juice on it. OPTIONALLY; if you want even more spice add TJ’s CHILE LIME Seasoning blend and/or a little hot sauce of your choosing. Now enjoy!

Now just in case you are a lazy bones and this sounds too complicated for you here’s a simpler version I do when I’m in a rush. Make your regular fresh buttered corn and just sprinkle a good amount of the EVERYTHING BUT ELOTE seasoning all over it. Easy enough?

Do you think Trader Joe’s has an ELOTE obsession?

https://www.traderjoes.com/home/discover/entertaining/we-like-it-elote

https://traderjoes.com/home/products/pdp/059063

Watch how fast this Elote vendor is !

   

TJ’s (fresh) SALMON BURGERS


“Made with Norwegian farm raised salmon” Bake, pan fry or broil. Ingredients – Salmon, parmesan cheese, panko breadcrumbs.

Trader Joe’s uncooked SALMON BURGERS are in the fresh fish refrigerated section. They come packaged on a tray with vacuum wrapped plastic tightly covering the two burgers. Made from ground salmon, these burger are quite soft. So soft that removing them from the package was tricky without breaking them. I ended up carefully cutting around the plastic wrap with a sharp knife. They kind of wanted to fall apart on me just trying to get them out, so I ended up sliding a spatula under each one to lift it out intact. So be careful, lest they fall apart. Frankly if this was my recipe I would have put egg in the mixture with a bit more binder so they would stay together better (bread crumbs / panko….hmm, that may not be a bad idea, I may do exactly that next time and re-shape them.) I am guessing TJ’s wants you to know they are mostly all salmon with little binder, however in this type of burger made from ground fish, the binder in reality help keep things together.

“Cook 4-5 minutes, flip and cook another 4 minutes or to desired done-ness.”

I cooked these pan fried in a tablespoon of butter, first dusting them with some more panko breadcrumbs. I found these a bit under seasoned so I would give them a hit of salt and pepper. I could not taste Parmesan cheese though it’s listed as an ingredient, probably as a binder.

We ate these salmon burger patties on a toasted hamburger bun. They were good. I put some Tzaziki sauce on them but realized what I should have actually used: TJ’s Tartar Sauce – Of course that would match with these! I will get some next time. These were good on a bun but they might be equally good without the bread just served on their own with some sauce and some sides (rice, potatoes, veggies…). They really do need a bit of some sauce to liven them up, and TJ’s tartar sauce should match perfectly with these.

Two salmon patties are $6.29, or about 3 each. I would buy these again. SHOPPING suggestions: Salmon burgers, buns, tartar sauce, lemons, soft greens for garnish.

Maybe your fish-hating kids will eat it if you disguise it as a burger!?

TJ Mediterranean Style Hummus


Trader Joe’s sells SO many varieties of hummus. They may even have too many…. Don’t even get me started on “chocolate hummus” which I think is a crime against nature. Anyway this one is My TJ hummus. My “Go To” favorite. I think it’s their best one, one reason being that this “Mediterranean Style” hummus includes TAHINI in the ingredients. Incredibly, at least to me, is that some versions of hummus on offer at Trader Joe’s do not have Tahini in the ingredients. I don’t get this as Tahini (sesame paste) is an integral part of a hummus recipe and it is why it tastes good. I can only imagine some people don’t like tahini or its calories? Or an allergy? OK that must be why TJ sells hummus both ways, with or without it? Anyway their “Mediterranean Style” hummus is very tasty. It is a little fancier as on top they have a few pine nuts and spices. This is the way hummus is normally presented. When you serve it put it in a shallow bowl. A squeeze of 1/4 lemon would be good IMO (mix in juice). Run your spoon to make a circular groove all around the hummus and add a pour of your best EVOO. Sprinkle a bit of spice (Ajika for example, or ground cumin or zaatar) all around the perimeter attractively. Voila!

Serve with warm pita or naan or other flatbread.

The Mediterranean Style hummus costs about $4 for a 16 oz tub (it’s 50 cents more then the regular one with no tahini).

BTW, you can easily make hummus (which I occasionally do) Here’s a good recipe

https://www.themediterraneandish.com/how-to-make-hummus/

https://www.thespruceeats.com/our-favorite-hummus-recipes-4164898

https://www.washingtonpost.com/lifestyle/food/what-people-get-wrong-about-making-hummus/2015/09/04/72c7c844-4dc5-11e5-902f-39e9219e574b_story.html

TJ’s CHIPOTLE BLACK BEAN DIP


“A zesty dip with hearty black beans and the smokey kick of chipotle peppers”

Trader Joe’s CHIPOTLE BLACK BEAN DIP is delicious, I think this could even be one of their best products. I always have a jar in the panty. It’s that good. It matches especially well with tortillas, or any corn chip, especially with TJ’s excellent chips: Organic Corn Chip Dippers. It has a spicy and smokey back beat from two kinds of chiles, ancho and chipotle chile peppers, which also give it a bit of mild/medium spicy heat. This black bean dip is great on its own but also excellent as an ingredient. When I make quesadillas or tacos, I either spread a little of this on the tortilla before cooking them, or just serve some on top or on the side when I plate them. If you are eating a dip naturally this is way healthier to put out for people as opposed to dips which have lots of fat and calories like a sour cream or cheese dip. You can even mix a jar of this with a half can of the refried black beans which will make a nice side dish or a less spicy but still tasty dip, depending on the ratio. If you find the dip too thick, just mix in a teaspoon or so of lime juice, or water to thin it out.

A jar is $1.99 (12 oz). You must match these with thier amazing Organic CORN CHIP DIPPERS; a super combination.

Previous Older Entries