Argentinian Red Shrimp (frozen)


(from the package) Trader Joe’s Argentinian Red Shrimp are caught off the southern coast of Argentina. They have a sweet lobster like flavor and texture. Grill, barbecue or sauté…”.

I now regularly buy these frozen shrimp at Trader Joe’s. These are very good shrimp. They’re wild, raw Red Shrimp (aka Patagonian Red Shrimp) that have been de-shelled, cleaned, deveined and flash frozen, seperately.

If you are interested in learning more, here’s info about “Patagonian Red Shrimp”

If I am not using the whole bag, I just take out as many shrimp as I need, then put them back in the freezer double bagged inside another ziplock freezer bag.

One can cook these Red Shrimp any way that you would normally use fresh shrimp after defrosting them of course. So first things first, best ways to defrost these. First off, leaving them to slowly thaw in the fridge overnight or the day before. If you have less time, you can put them in a zip lock bag, and submerge the bag in a bowl under a trickle of cold running water. In a pinch I have put some shrimp right in a bowl and covered them with 2-4 inches of cold salted water, stirring them even 5 minutes or so. I confess also in a pinch I have done an fast “emergency defrost” where I run the frozen shrimp under cold water in a colander till they are de-iced and mostly defrosted and then very SLOWLY warmed them on the lowest fire possible in liquid (salted water or some broth or whatever sauce I am cooking them in). If you are say using a sauce, you can simmer your defrosted shrimp slowly in the sauce at the very end cooking them maybe 2-3 minutes (turning them over once).

Whatever method you use, be sure not to overcook them. These Red Shrimp actually cook faster than other shrimp. I sometimes cook them, remove them when nearly done and then add them back in at the very end. These cook quite quickly, basically in a 1-3 minutes. As soon as they are no longer translucent and firm, to me they are done, or at least should be removed at that point and then added back to your dish at the end as mentioned. Cooking them just so will keep them tender and juicy and plump, which you want. If you over cook shrimp, they shrink up and become tougher. These shrimp are great in pasta, or sautéed in garlic and butter, or any shrimp dish. I made a nice curry with veggies and Thai Red Curry sauce and added the shrimp at the very last few minutes.

TJ’s Wild Red Shrimp cost $10 for a 1 lb. bag (20/25 count). They are a good size (aka Large). If you find these Patagonia Red Shrimp frozen or fresh they are usually double that price elsewhere. (UPDATE : TJ recently raised the price $1 not long after I posted this; they are now $10.99 – Feb 2021)

These Wild Red Shrimp are well worth trying.

RAVE

Below is a picture of a tasty curry dish I made with these shrimp plus lots of veggies using TJ’s Thai Red Curry sauce. I added the shrimp at the very last few minutes and served it with Jasmine Rice. Shrimp curry is yummy, and worth trying (a basic recipe is at the end)

Another dish: You can see I used these shrimp in a bowl of ramen (Roy Choi style instant ramen with a slice of cheese and butter. Sounds crazy but works, see video below). For this dish, which was a dinner I made a veggie stock instead of using the packet of seasoning* and added some fresh mushrooms. I added the shrimp at the very end of cooking, and only cooked them about a minute. You can see they look juicy and are not shriveled up from being overcooked. TIP: * Be careful with that little flavor packet in instant ramen bag. Read the label; they are just loaded with Sodium! Better is if you use some stock of your own and just a bit of the flavor packet. Worst case, use only half the packet and if it taste too flat, add something (a dash of low sodium soy sauce or a drop of Nam Pla (fish sauce)

ROY CHOI’S INSTANT RAMEN WITH CHEESE

There are so many ways you might use shrimp, so here’s one more idea: Why not Shrimp Rolls (like a lobster roll)? These shrimp are “lobster-y” so would be perfect in a a shrimp roll. Gently poach them then, put some on some lightly toasted buttered Brioche bread or aloha buns, with cut up shrimp, a little mayo, some Old Bay seasoning or dried dill… I bet this would be great, and you can pretend it’s lobster!

Another idea? Vietnamese style rice paper shrimp rolls (search Asian markets for the rice wrappers) https://justasdelish.com/vietnamese-shrimp-rolls-peanut-hoisin-sauce/

Want one more idea? Fried rice using some shrimp

THAI STYLE SHRIMP CURRY – Sauté onions and garlic in oil for 5 minutes, throw in chopped carrots, celery, potatoes (mushrooms, peas, sweet potatoes, scallions) …saute 5 minutes, throw in 1/4 cup liquid (water or broth) simmer for 10 minutes, toss in a jar of Thai Red Curry, simmer about 10 more minutes till tender. The last 2 minutes add shrimp and cook gently in the sauce, stirring occasionally. Serve with jasmine rice.

TRADER JOE’S PESTO ALLA GENOVESE


TRADER GIOTTO’S (TRADER JOE’S) PESTO ALLA GENOVESE

Mentioned in an earlier post, Trader Joe’s Pesto Genovese (basil pesto) comes in glass jar which makes it a great pantry item so extremely convenient to always have on hand. You can open up a jar of this pesto and add to some pasta and bingo, a hot dinner or a side dish is on your table in under 15 minutes with little effort and for very little dough ($3-4)! What’s not to like?

Now if you have ever made pesto yourself, you know it takes a bunch of ingredients and some effort but in the end its truly worth it as the smell when you open up your blender, when the pungent aroma of fresh basil, cheese and garlic permeates your kitchen. The smell is so heavenly it may knock you off your feet.

So having said that, I won’t tell you this jar of pesto is as good as if you made your own pesto. How could it be? Still TJ’s Pesto is actually very tasty and the convenience of having it in your pantry is fantastic, for whenever you get a craving for pesto. This is a great TJ value at only $2.50! Though you can tell by the fact that is says Sunflower Oil as the first ingredient and not olive oil, they skimped a bit on the most expensive ingredients. But even so, TJ’s jarred Pesto Genovese is good and believe it or not, I prefer this one they sell to the “fresh” one TJ sells in the refrigerated section which costs a bit more. I was pretty surprised that I tried both and liked this one better!

Now you can, and should absolutely, tweak and improve your plated past with a nice splash of very good quality EVOO plus a nice sprinkle of extra freshly grated Parmigiano and / or Pecorino cheese plus freshly ground black pepper on top of your finished pasta dish.

For $2.50, this is a good buy and good value and worth keeping a jar or two in your pantry as a go-to item to always have on hand. I certainly do, its made us a dinner a few times when I “had nothing to eat” around!

TJ ORGANIC RED LENTIL PASTA



Trader Joe’s (Giotto’s) ORGANIC RED LENTIL PASTA

 

Normally we eat pasta in my house at least once if not two or more times a week. My wife and I adore pasta. I’m good at making it. Or I should say “we used to” eat it that often! Recently my wife decided to try going “Gluten Free” and that has changed things not just for her but for “Us”. To keep life simple as far as eating and cooking, whats happened is basically we stopped eating pasta, much to my chagrin as you could say I’m a bit of a pasta freak. As Italians usually do, I could eat pasta almost every day. Really, I could be happy as a clam eating pasta every day, in fact I’d be super happy eating Linguine with clams!

So I really wanted to try something in the pasta department that we both could eat together, meaning I would give “Gluten Free Pasta” a try.

So I saw this Red Lentil Pasta at TJ. Unfortunately I was not impressed with this for cooking as a substitute for regular pasta. For me at least – that is someone who can eat gluten and wheat products – this lentil pasta would not be something I would willingly sub in for my “normal” pasta.

TJ Red Lentil Pasta is made from “red lentil flour”. Its even made in Italy! (I can imagine them rolling their eyes at making this stuff for all those crazy Americans) Uncooked, it looks quite nice, like a beet colored pasta. It has an interesting shape I was not familiar with, “sedanini”, a ridged, curved long ziti type shape.

When I cooked this, well this gluten free pasta just didn’t do it for me. This could never replace pasta for me, but again I don’t have to be Gluten Free. I had made a nice meat sauce sauce to go with this, a kind of Ragu for the lentil pasta, and cooked it up a bit with some some sauce just as I would normally prepare regular pasta. When we ate the finished pasted with the sauce we both kept commenting on that it was just not the same as eating pasta. Honestly we didn’t really enjoy it due to the somewhat odd texture we found. It didn’t have the chew of pasta. It seemed to get kind a bit grainy or granular when chewed, not smooth like real pasta.

To top things, the GF pasta’s at TJ are a bit expensive as well. A 12 oz package goes for $3. This is about 2 to 3 times the cost of TJ’s extremely good “regular” pastas made with semolina flour.

So I wanted to like this but didn’t, as I don’t have to eat this. it was a choice. On the other hand, my “gluten free diet” wife, found it to be not great but OK as in it was kind of “acceptable” if you can’t eat normal pasta but you want to eat something like pasta. If you HAVE to be on a gluten free diet, then you may find it OK too. I can’t think this will fool anyone as an excellent substitute for real pasta. For me, its kind of fake pasta frankly. A knock off.

Still I will try some of the other gluten free pasta products TJ sells, and see if they work better than this one made from lentils. TJ does have a few gluten free pastas: a black bean ziti, and a spaghetti made from brown rice and lentils. So if you must be gluten free, try all three and see which you like best out of what they have to offer. So just saying if you must be gluten free, then there are a few choices. Everyone raves about the Cauliflower Gnocchi (frozen). Again I tried it. I found it pretty good, but I still prefer TJ’s regular gnocchi. If you don’t need to be GF, like me, I find regular pasta and related products are superior to any GF ones.

If you are not gluten free and want an excellent pasta, get TJ’s Organic Spaghetti or Ziti. That is excellent high quality pasta, made in Italy, and is the equal to top Italian import brands sold in the US for 3-6 times what TJ’s sells it for, $1.29 for 1 lb, which is an excellent value.

If you are GF then this may be OK for you with a lot of sauce.

 

Black Squid Ink Spaghetti (For Halloween!)


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Black Spaghetti!?!

I just saw this new offering on the pasta shelf at Trader Joe’s, and thought, hey, Halloween is coming… This black spaghetti might be fun to have on Halloween, right?

I plan to make this black squid ink pasta then with some seafood: either squid (with lots of tentacles) if I can find it and some other seafood like grilled shrimp, which would look orange!

Casa Milo Black Squid Ink Spaghetti

(ingredients: durum, semolina, squid ink)

Imported from Apulia, Italy $2

Will review after I make it. My wife suggested an orange side dish with it (sweet potato? butternut squash?)

Meanwhile… want to get some more ideas about what you might make with this stuff yourself for Halloween? Check out some of the pictures and links from this Google Search I did which will show you lots of images + recipes for “Black Halloween Pasta”! Many look fabulous. Have fun!

GOOGLE SEARCH RESULTS: BLACK HALLOWEEN PASTA


HERES WHAT I MADE FOR HALLOWEEN DINNER (a seafood pasta with squid and shrimp, garlic, olive oil, yellow peppers, cherry tomato….)