TJ’s CALROSE RICE (Japanese rice)


In our house, we eat a lot of rice. For years, I have bemoaned the fact that TJ carried a few kinds of long grain rice (Thai Jasmine, Indian Basmati) which are all terrific, however they didn’t sell short grain rice (aka Japanese rice) ie, “sushi rice”. Well finally they do, this rice pictured.

OK Trader Joe’s Calrose White Medium grain rice is technically a “medium grain” rice however the reality is this is close to an Asian Japonica short grain rice (sushi rice). So finally I can get Asian rice at Trader Joe’s! Seeing this Calrose rice for the first time made me happy. It meant I would have fewer treks in future to H-Mart or Asian supermarkets in Chinatown or Flushing and lugging a 20 lb bag of short grain rice back home on the subway.

So what’s CalRose rice? (yes you guessed it, it’s from California).

https://www.allrecipes.com/article/what-is-calrose-rice/

Maybe you have seen Kokuho Rose brand rice . Or Nishiki? Brands of Calrose “sushi rice” grown in California. Nishiki brand is one popular brand in the US among Japanese.

https://amzn.to/3lbISIH

One thing I should point out. I found the directions on the package stating to “simmer for 30 minutes” crazy talk. That’s twice as long as one normally cooks white rice. Are they kidding? This is not brown rice. If you follow TJ’s instructions you will end up with very overcooked mushy rice. Yuk. So I recommend you cooking it this way. Wash rice gently. Drain rice 10 minutes in a colander to get rid of excess water. Put in pan adding 1 1/4 cups of water. Add a little salt. Turn heat to high and cover with a tight fitting lid. Set timer for 10 minutes. After 10 minutes check rice. You should see some “holes” with almost no water left. Turn heat to lowest setting. Cook for another 6-7 minutes. Turn off heat. Don’t open lid! Leave covered for 10 minutes. After 10 minutes rice should be perfect. Fluff rice with fork or chopsticks. Taste test it. If you really think its not done put on low heat for another 5 minutes. You’re welcome. (If you’re Japanese like my wife you will say, no don’t add any salt, but I prefer a adding a bit. Gomen!)

A 2 lb. bag of Trader Joe’s Calrose Medium Grain rice is $2.49. Pretty decent price as rice has gone up in price a lot since a few years ago.

Can you make sushi with this? You certainly can. Or easier – serve this rice with Spicy Tuna (with mayo and Sriracha) and sheets of Nori (TJ seaweed snacks) and some slices of cucumber for some easy sushi style hand rolls. Need a recipe for Spicy Tuna? Here you go!

https://pickledplum.com/spicy-tuna-roll-recipe/

TJ Brown Rice Medley


Trader Joe’s Brown Rice Medley – “A delicious blend of long grain brown rice, black barley and daikon seeds”

This is both healthy and a bit different (better I think) than plain brown rice.

It’s a quite tasty blend of long grain par-boiled brown rice, plus two slightly unusual additions, black barley and daikon seeds. Who knew you can eat daikon seeds? We tried this rice blend and it got both mine and my wife’s seal of approval as making a very tasty and slightly nutty tasting rice side dish.

I have found Trader Joe’s instructions need a tiny bit of modification.

Bring water to a boil. I would reduce the amount of liquid they suggest so instead of the 2 1/2 cups they suggest I say try 2 1/4 cups of water or stock (to 1 cup of rice). Also if using just water, add a bit a salt. Letting it sit (without peeking!) at the end for 10 minutes is important so all the liquid gets fully absorbed. Fluff up with a fork when done. Hitting this with some butter is a good idea! Serve with your favorite main.

Its $1.99 for a 1 pound bag. Worth trying.

PS If you find it a bit mushy, the next time you make it reduce the cooking to 30 minutes plus the 10 minutes covered resting.

Trader Joe’s KIMCHI


Trader Joe’s KIMCHI (Spicy Fermented Napa Cabbage)

Ingredients: Napa Cabbage, Radish, Onion, Red Pepper Powder, Salt, Garlic, Vinegar, Lactic Acid (Made in Korea)

I love kimchi. OK I’m a bit picky about it too. I want the good stuff, meaning something someone who is Korean would say “that’s good kimchi”. As someone who has Korean in-laws, and adores Korean cuisine, I have eaten a good deal of different – and excellent – varieties of Kimchi so I can really taste whats good Kimchi from “just OK”. Kimchi is tricky. It’s a very specific preparation and Korean taste. It’s probably best made by a Korean grandma. For commercially made Kimchi to be good, they must get everything right in manufacturing it in bulk. It’s tricky to sell as you have to rotate stock. It can build up pressure as it sits on the shelves too long (I have had a brand called Mother In Laws Kimchi almost explode on opening like a shook up Coke)!

Historically Trader Joe’s has tried their hand at selling Kimchi in their stores a few times and in different packages. Over the last few years, I would see Kimchi at TJ’s and eventually it seemed to go away(?) Either they discontinued it for a spell or maybe they were finding other vendors and changing the packaging, or all of the above. Before TJ’s current version sold in this red plastic jar, they carried kimchi in a soft plastic bag (see link) as well as a glass jar.

Frankly I have never been super impressed when I tried TJ’s Kimchi usually saying “not bad, it’s OK”.

So my short review of of TJ’s latest kimchi is still “it’s OK”. It’s not great but it’s decent. I think this one is better than the ones they sold previously? I have to be honest that it’s better than no Kimchi, if you can’t easily find kimchi where you live. I’m glad TJ at least is trying with Kimchi and Korean foods in general. I can’t say this latest TJ kimchi is as good as kimchi you would get from a Korean supermarket like H-Mart or even a small Korean owned fruit and veg grocer where the owners sell kimchi themselves. I have a Korean owned fruit and veg store near where they sell kimchi which is quite decent.

So on the plus side this Trader Joe’s Spicy Fermented Napa Cabbage Kimchi does have that tangy kimchi fermented taste (from lactic acid, interestingly which is listed on the label as an ingredient?) It says “spicy” but I don’t find it terribly spicy though I imagine this is a personal opinion. So to sum up if you can’t get Kimchi anywhere else this is one is “not bad”, its fairly decent (though my wife says otherwise). Its about $4 for a 10 oz. jar. Honestly I’m happy that at least Trader Joe’s sells kimchi, period. Maybe they will eventually find a terrific Korean kimchi vendor. Until then we can at least make do with this.

And definitely try making some kimchi fried rice! That will turn out well as cooked kimchi mellows out and adds great flavors.

https://www.thekitchn.com/trader-joes-has-kimchi-here-are-6-ways-to-use-it-183085

Besides eating kimchi uncooked you can also make some dishes with it. Kimchi is great as an ingredient, cooked. For example “Buta Kimchi (Pork & Kimchi)” (recipe: https://uncutrecipes.com/EN-Recipes-Japanese/Buta-Kimchi.html)

And especially KIMCHI FRIED RICE. Or BIBIMBAP.

Finally, think about some DIY Kimchi! It’s not hard to make actually. If you buy a few ingredients at a Korean grocer (like Kochugaru, Korean ground red pepper) its not terribly hard to make your own kimchi and I bet the result will be better than TJ’s and make you feel like a star when you impress people saying “I made it”. Aaron & Claire on YouTube have a good “easy kimchi” recipe made from regular cabbage (it’s a “summer kimchi”) I made it and my (Korean-Japanese) wife who has always said the TJ kimchi is no good told me the cabbage one I made based on Aaron& Claire’s recipe was amazing. It’s great one day later and will be improve more and more being just amazing in two weeks as it ferments in the fridge. Seriously, if you want good kimchi, you will be surprised that you can make really good stuff on you own! Thanks Aaron & Claire for a super recipe.

You can find Sesame Oil at Trader Joe’s. If you can’t find Korean GOCHUJANG (chili paste) easily where you live, you can at least find it on AMAZON : https://amzn.to/3lf7IYg

As well as Korean Red Pepper Flakes (Gochugaru) – needed for making kimchi

https://amzn.to/2UYxh5p

TJ’s POTATO GNOCCHI (recipe ideas)


TJ’s Pasta Emporium Gnocchi. Made in Italy. “Autentico Italiano”. Shelf stable package.

These are one of my favorite TJ items. Available in the dried pasta section these packages of TJ’s POTATO GNOCCHI are a bargain at just $1.69 a pack (For 1.1 lbs 500 grams). These are shelf stable packages, which can last months at room temperature in your pantry (you could store them in your fridge if you like but you don’t have to). I probably usually use them within about 3 months. They have a pleasantly chewy gnocchi texture.

COOKING: You can simply toss these into boiling salted water for about 3 minutes and they’ ready to serve with your favorite sauce. Or you can use them in a recipe.

Even better I’ve found is boil them for maybe 1 minute and then drain and throw them in a non-stick or cast iron pan with 2 tablespoons of EVOO then pan fry them until they are brown. The crispy texture is a big plus. Actually an even easier way which I discovered, and clearly others have figured out, is you don’t have to boil them at all. You can just pan fry them immediately without boiling. The chewy, crispy texture when you pan fry gnocchi is even better.

PAN FRIED GNOCCHI: Just toss these gnocchi right into a pan with 1-2 tbl. of oil and pan fry them until browned on all sides, stirring occasionally. I do a variation on this. I put 2 tbls of EVOO (or even nicer, a mix of half oil and half butter) in a black cast iron (or nonstick pan). Get the oil hot on med heat until it shimmers. Toss in these gnocchi and stir till covered with the oil. COVER THE PAN with a lid. Cook covered 5-8 minutes, stirring occasionally. They kind of pan fry & steam at the same time for the best of both worlds. After 5 minutes or so, take off the cover and pan-fry them uncovered till Golden Brown and Delicious, maybe another 5-10 minutes. I like the texture this way, its especially chewy and a bit crispy.

What to serve with them for a sauce? Almost anything you can think of which you would do for a pasta. It can be as simple as just butter and grated cheese plus some black pepper, a kind of Cacio E Pepe. Or serve them with your favorite TJ tomato sauce. The TJ Pesto works quite well with these.

In the photos below you will see I cooked them with greens (swiss chard but you can use any greens like kale, spinach, arugula…) I used lots of garlic and lots of grated Rosemary Asiago *. The gnocchi were delicious with greens. Of course any Italian cheese works Parmigiano, Pecorino, Asiago) even some Mozz cut into cubes to melt in. I had these last week with some leftover Bolognese sauce I had in the freezer and they were simply amazing with Bolognese sauce. TJ’s even has a vegan bolognese sauce.

Are these better than the frozen Kale Gnocchi? For me actually they kind of are and frankly these are half the price of the frozen gnocchi which I feel don’t have the same textural integrity when cooked this way (pan fried) though I could experiment some more. There is somewhat of a shock going from being frozen into heat that I think texturally messes up the frozen gnocchi?

Anyway if you never tried these packaged Gnocchi, check them out the next time you are in the pasta section. I can’t tell you how many times when we “had nothing in the house to eat” we found we had a package of these in the pantry and had a dinner ready in under ten minutes.

*RECIPE : PAN FRIED GNOCCHI with Swiss Chard & Rosemary Asiago Cheese – Separate leaves and stems from Swiss Chard. Cook the cut stems with 3 cloves of garlic smashed until tender in olive oil. Remove greens from pan then into same pan, toss in a pack of gnocchi with a tablespoon of EVOO and 1 tbl butter. Cook covered as discussed above till browned all over. Now add back the swiss chard plus chopped up leaves. Cook and toss around in pan till leaves are cooked till your liking. Toss in some chopped parsley or arugula. Season to taste with a little salt, sprinkle of lemon juice and lots of black pepper (optionally – a spoon of BOMBA) Grate a few ounces of Asiago, Pecorino or Parmigiano over all and drizzle with good EVOO. Serve 2 as dinner or 4 as a side.

(Can substitute Kale, Arugula, Spinach or any green)

Pan fried Gnocchi with Swiss Chard and Asiago

SEARCH : Pan Fried Gnocchi Recipes – IDEAS

https://bit.ly/3hIZLHo

Price Increases at Trader Joe’s (Summer 2021)


Inflation has been in the news and we are seeing it “in action” in supermarket prices including at Trader Joe’s. Have you noticed TJ’s prices recently? Are you getting a bit of sticker shock? I have definitely noticed price increases at TJ’s recently on quite a few products. The other day I noticed that their cheapest ground turkey (which was $2.99 a pound for some time) was now $3.49. Another ground turkey (which was $3.99) was now $4.29. So even small increases of 30-50 cents on many items which had already had some increases during Covid shortages back when it started…

What can we do? Unfortunately nothing, just grin and bear it… Anway I just thought I would put this out there if anyone wants to Comment about price increases. If you do, just leave a Comment below.

Unfortunately it’s quite rare once something goes up, that it ever goes down….

TJ’s Roasted Whole Golden Flax Seeds (Omega-3 !)


Trader Joe’s Roasted Golden Flax Seeds (whole seeds) – “Naturally rich in Omega-3, Lignans and Dietary Fiber”

You may know that flax seeds are probably one of the healthiest things you can eat. We’re talking Super Food healthy ! For one thing flax seeds are loaded with Omega-3 fatty acids and are high in protein and fiber. Heart health: studies have shown just by eating 2 tablespoons of flax seeds a day, they can lower blood pressure 10-20 points. Personally every day I eat 2 spoons of flax seeds, which I grind up and mix with yogurt and/or soy milk in my breakfast cereal. I add some chia seeds to boot! You can also put theses in your smoothies.

Up to now I bought flax seeds (raw) in Bulk at a health food store. Then I saw these Roasted Flax Seeds at Trader Joe’s. After trying them I decided these are better tasting than the other ones. Why? Roasting them definitely improves the flavor of flax seeds making them more nutier tasting and crunchier.

You can either eat them whole or grind them up (coffee grinder or morter and pestle). You can sprinkle flax seeds on your morning cereal, put them into baked goods and sneak them into foods like baked goods as well as add them to your smoothies.

$2.99 / 15 oz bag

TJ’s Channa Masala (frozen)


Trader Joe’s Channa Masala (cooked chick peas with onions, tomato and spices)

Vegetarian

Trader Joe’s of course has quite a number of good frozen and non-frozen Indian foods, many worth exploring. If you haven’t tried this, I would say try it the next time you are doing an “Indian food” night. I find this is one of TJ’s best frozen offerings. Their “Channa Masala” (spiced chick peas) is really good; almost equal in taste to many Indian restaurants. Channa means Chick Peas. Masala means mixed spices. This dish is very tasty and well spiced, it can be nuked or cooked on the stove (let it defrost then put in a pan). It’s kind of a steal at $1.99. Serve this with Basmati Rice and some Naan and you have a meal for 2. Especially if you eat with TJ’s excellent Mango Chutney and some yogurt.

PS – no one says you can’t add something to this. I often add something ; like greens: chopped swiss chard or spinach and another pat of butter, cooked for 5 minutes. this variation with added greens is excellent.

$1.99 (10 oz package)

TJ’s Hot & Sweet Jalapeños


RAVE

TJ’s Hot & Sweet Jalapeño Slices

These are SO good! Another simply brilliant condiment, something Trader Joe’s seems especially good at coming up with. Slices of picked jalapeños with organic cane sugar added to make them Hot & Sweet which makes for an even improved version over TJ’s regular pickled jalapeños (also excellent). First off yes these are HOT – even hotter than the regular TJ pickled jalapeños. There are whole dried red chilis in the jar plus it says pureed jalapeños also to ramp up the heat level.

My wife and I dream up new ideas for things to put these on. Last night we put them on top of grilled hamburgers (on toasted brioche bread). Ok this is a no-brainer and of course they were freakin’ delicious on hamburgers… or hot dogs or sausages or sandwiches. For breakfast this morning I put a few slices of these hot and sweet babies on my toasted half a bagel with cottage cheese. They went perfectly with the mellow cottage cheese to spice up something that otherwise would be pretty boring. Great combo. The bottle has good suggestions on the label, such as add them chopped up to your guacamole. For that matter add some chopped up on top of your avocado toast! Grilled cheese? Oh yes, these go perfectly put some in with the cheese before you grill them so they mix into that melted cheese (chopped or whole if you want big spicy bites). Scrambled eggs? Oh yes, again delicious. Ditto with cream cheese and crackers. Brilliant. Especially with the Red Chili Crackers. For nachos? Another no-brainer. Finally do not ignore TJ’s suggestion about not wasting that leftover juice in the bottle for using in marinades. This hot and spicy pickle juice is amazing. I keep of bottle of just that in the fridge.

Here’s just one idea: SPICY CHICKEN – Marinate BONELESS CHICKEN (BREASTS or THIGHS) in the spicy juice for a 1 hour. Then grill them with a sprinkle of Ajika Georgian seasoning. When done, spoon a little extra spicy syrup on top of the finished grilled breasts with their juices. Dot with a few slices of the jalapeños. You’re welcome.

$2.50/12 oz jar

TJ’s Washable PAPER PLACE MATS


Trader Joe’s Washable Paper Placemats

Wait up, what….?!!! Trader Joe’s sells place mats? Yeah you read that right. These place mats recently appeared in the New Products “home goods” area at my TJ. Looking at them they so totally say “IKEA” cool to me. These intrigued me, then reading the label about how they’re made from “Supernatural Paper” (!) that really got me interested. Honestly I’m always intrigued that TJ’s has any home goods type things at all. They seem to especially appear around the holidays (I slightly regret not getting some olive wood bowls and cutting boards I saw last Xmas but they were a bit pricey even for TJ’s, but they looked beautiful and handmade). Anyway since we needed to replace some old place mats and these were just $10 bucks for a set of 4, I just grabbed them in kind of an impulse buy. I picked a darkish color out of the 4-5 colors on offer as I thought this darker grey / green color would hide dirt best. These mats are on the thin side meaning when you pick up a glass that was on them you may see a little ring depression where it was, but it brushed out easily by just swiping it with my fingers. They have what I might call all kind of faux leather texture. Feels a little like thick waxed rubbery paper? I believe there are two pieces sown together. “MADE WITH SUPERNATURAL PAPER (cellulose and latex). Latex = rubber. They say “CAN BE WASHED” (hand wash separately). I think I will avoid that if possible, and just wipe/wash them daily. Wiping them clean with a soapy sponge seems to work fine. I had a little stain from some food and just wiped the mat with a damp rag with a little soap and that took off the stain as I hoped. So the rubbery, waxy covering seems to work. I like them for a change from our textile place mats. My wife complained about the white stitching they have on the edges but that doesn’t bother me at all, I kind of like it. They have a funky feel going on…in a good Ikea way. The more I have used them and lived with them I have grown to like them more and really dig the funky Ikea-ness of these.

If you see them, check them out at least with a feel and see what you think. They are $10 for set of 4 mats ($2.50 each) and come in about 5 or 6 colors. Personally I would lean to the dark / earthy colors for hiding stains.

I found this online. Are they the makers of “Supernatural Paper”?

TJ’s Everything but the Bagel Seasoning Blend


RAVE

Is Trader Joe’s “Everything but the Bagel Seasoning” blend the bomb that everyone on the internet says it is? Well, yes. It’s terrific. It’s a classic blend of seasonings which obviously, bagel makers originally threw together perhaps a hundred years ago. TJ’s has an excellent version which is a blend of: white sesame seeds, sea salt flakes, poppy seeds, dried minced garlic and onion plus black sesame seeds. Now if by any chance you happen to be a “New Yawker” and grew up your whole life intimately acquainted with “Everything Bagels” then you already know how good this seasoning tastes. As a kid the Everything Bagels were frequently the ones our family usually fought over in a batch of fresh H&H assorted bagels my dad used to send us out for.

When Trader Joe’s introduced this seasoning blend it was such a major hit, sometimes it even got sold out. It just flew out of the store. Its so successful that TJ’s have now even started putting the seasoning on other products, such as smoked salmon (a great combo) and I even saw it in a new popcorn variety! In my opinion it’s especially the dried garlic toasty bits that make this so good. I really enjoy sprinkling EBTB on top of a TJ Artisan everything bagel topped with cream cheese and tomato (or sliced cucumbers or smoked salmon) plus more “everything” on top of the whole thing to Super Size the everything seasonings! This Everything seasoning is great on so many things: Scrambled eggs, avocados, avocado toast, grilled or smoked salmon, tuna fish sands, mashed potatoes, grilled vegetables, hamburgers, grilled chicken, cottage cheese (yes!), salads, steaks…. you name it, it will probably be good on it. So if you’ve been wondering if this actually worth the hype, the answer is Yes. Great stuff!

$1.99 jar (2.3 oz.)

https://www.eatingwell.com/article/291465/50-ideas-for-using-trader-joes-everything-but-the-bagel-seasoning/

https://www.epicurious.com/expert-advice/everything-you-can-do-with-everything-bagel-seasoning-article

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