(New, Aug 2026) With the addition of this chocolate bark I think Trader Joe’s carries three different chocolate “barks” now? There is the original regular bark, the dried raspberry one and now this one with pistachios and jalapenos. Yes, you read that correctly. This chocolate bark contains (dried) jalapeños. So this new one is a bit of an unusual chocolate as it is has some Heat.
While I was going to the checkout line, I saw this bag in the NEW ITEMS stand next to the line. A new Chocolate Bark ? Yes please. I just grabbed the bag without looking too hard. Somehow my brain saw the word “pistachios” but somehow I actually missed “dried jalapeños”! Ha ha, I only noticed it when I got home.
Fortunately I actually like spicy chocolate and I was intrigued. Chocolate with spice is not that unusual. In Mexico for example this is common. Chocolate with something spicy is a combo that goes well together. Sure that may not be for everybody but it is for yours truly.
Here’s my honest review:
I tasted it. I soon realized I could not stop eating it after that first bite. To me, it’s addictive. After you bite a piece of the bark, you first taste the delicious sweet dark chocolate, then a few seconds later your tongue will register a bit of heat (dried jalapeño). Not a crazy level of heat. Just enough to let you know its there. And to make you want another bite. The pistachio element is a bit overshadowed by the jalapeno but it’s there somewhere in the background, and blends well with the chocolate. There’s just a hint of sea salt.
HOW SPICY IS THIS? “Low to Medium” spicy? Its a bit spicy. Not Crazy. You will taste the heat but it’s not blow the roof of your mouth off stuff (to me). I don’t appreciate crazy Hot Ones levels of heat. This is not that – though of course spicy tolerance is personal. You will have to try it for yourself.
They got the balance right. Sweet and savory and a bit spicy. While this is a bit spicy its more than tolerable as the sweetness of the dark chocolate matches perfectly to the amount of heat. I love it. But this will not be for everyone. My wife didn’t like it, even though she likes a little spiciness in food.
Trader Joe’s has this to say about their new product:
“Now, separately, the four elements of Dark Chocolate, Pistachios, Jalapeños, and Sea Salt may make utterly intuitive pairings with one another. But it’s only within the context of this Bark that this curious combination gets to shine together. And so, every bite becomes a symphony of rich, buttery, nutty, grassy, spicy, savory, and sweet, all at once.” https://www.traderjoes.com/home/products/pdp/dark-chocolate-bark-with-pistachios-dried-jalapenos-sea-salt-083323
I really liked this new chocolate bark. If you like spicy chocolate, you will too. If you are very sensitive to spicy heat, maybe its not for you but I say, try it. Worst case, you bring it back and tell them you didn’t like it. That’s the great thing about Trader Joe’s, isn’t it? If you are not happy, just bring it back for a refund.
I would buy it again. I have to. The bag went very fast.
I adore key lime pie, so I was happy to see that Trader Joe’s had one. Here’s my honest review of Trader Joe’s KEY LIME PIE, sold in the frozen section.
While I thought this pie was kind of tasty and did have some of that key lime flavor, unfortunately the level of sugar in this is through the roof. This key lime pie is just way, way too sweet. Too much sugar. My wife tasted it and immediately made a screwed up face and complained that it was Crazy Sweet. She could barely eat hers.
With the pie we had to drink some strong black tea,. which helped tame a bit of the sweetness level.
Which led me to wonder I if I could try adding a dollop of plain GREEK YOGURT on top of the pie to cut down the level of sweetness. That did actually help, somewhat, with the sourness of the yogurt countering the sweetness which made it a bit more edible. My suggestion if you do buy this key lime pie, get some plain Greek yogurt, or unsweetened whipped cream for it. It will still be sweet of course but more tolerable.
IF they could cut down the sugar (which is a whopping 39 gram per serving) I would like this. As it is, I can just give this a MEH. B- for effort.
Key Lime Pie is not an easy pie to make and to get it right. You need lots of REAL key lime (which are costly, and should be from Florida (aka the real deal) not Mexico in the perfect ratio to sweetened condensed milk to balance out the sweetness. Real Key Lime’s are very sour. So the combo works.
Steve’s Key Lime pie is amazing, balanced perfectly and nowhere near as sweet as Trader Joe’s version. It has the citrus to sweet level correct. I’m sure it’s probably because they add more way more and real FL key limes, which are an expensive ingredient. Of course it costs a LOT more than TJ’s pie, which is only six bucks. So while this is a good price, and kind of tasty, its again simply too sweet. You can try to fix it up a bit with some yogurt, which does help make it more palatable. Maybe even a squirt of lime or lemon?
“The galette is a treasured tradition among French bakers, dating back over a thousand years to the time of the Norman Dynasty…Inspired by a beloved regional variation of galette known as Broyés du Poitou, Trader Joe’s French Galettes Butter Cookies are made especially for us by an esteemed French bakery near the historic city of Nantes. They use a traditional recipe that includes French cultured butter to produce a satisfyingly crisp exterior, and crumbly, wonderfully melt-in-your-mouth interior…. they make a great companion to a bowl of ice cream or platter of fresh cut fruit. And since each box contains twelve Cookies, they’re great for sharing when you’ve got folks over for dinner—if you haven’t already eaten them all yourself, of course.” – Trader Joe’s
Three of us tried these new Trader Joe’s GALLETTES/French butter cookies which are made for them by an “esteemed French bakery” in Nantes, Brittany (a place famous for butter).
Here’s my honest review – SO GOOD! I just loved these. Very buttery. Very French, just a classic.
They are of course loaded with butter with a hint of sweetness. Think French “shortbread”. Grownup cookie.
Ingredients are short, sweet and simple; they include flour, cultured butter, starter, sugar, eggs, salt. Like you would make them. Simple. Natural. No preservatives.
We enjoyed these after dinner with tea, and they were great with tea. Of course they will be equally delicious with coffee, or milk, or just by themselves. Maybe with a little of your favorite jam. Or as Trader Joe’s suggest, pair these with ice cream (Mon Dieu!)
There are 12 cookies in the package wrapped to stay fresh in pairs of 4 cookies. Calorie wise, 2 Cookies have 180 calories (or 90 cals each)
Again, just classic and elegant. These will impress anyone you have over.
I’d say these are a Must Try especially at $3.49 (almost 8 oz)
Trader Joe’s website doesn’t mention “seasonal” or “limited” so hopefully these will stay around! My fingers are crossed they do as these are Keepers.
Yes that’s actually their name. “Simply Amazing Soft Dried Apricots” and here’s Trader Joe’s description on their site:
“Large, Dried Apricots—of the juicy, Suphany variety—ripen in the sun to a blush-orange hue, while also developing a rich, honey-like sweetness. Once harvested, they’re carefully dried in the summer sun by our trusted Turkish apricot supplier (and by Mother Nature, of course). What really makes these Dried Apricots Simply Amazing is the final step, which involves a gentle steaming. This unique method yields unbelievably soft apricots with a tender, chewy, almost velvety texture.”
Here’ my honest review of these dried apricots. They actually live up to the name., these apricots in fact are Simply Amazing. Probably the best dried apricots I’ve ever eaten. These are just so amazingly tasty. And SOFT!!!
If you love dried fruits but sometimes find them way too dried, and feel with some of them like you could just as well be chewing on shoe leather (I’m thinking of you, Trader Joe’s All Natural Dried Mango. Trying to eat those can wear out your jaw…) Then you might try these. These are so soft and moist from the steaming method used to make them. They are soft and squishy. Each one of these is either a whole (or half?) of a Turkish Suphany apricot. They have three ingredients; apricots, water and (yes) sulfur dioxide “to maintain color”. I can live with that if they taste this good. I’ve been eating them mostly cut up into little pieces and added to my morning yogurt/breakfast mix. Also right out of the bag. They do match great with cheeses too.
These are “limited” by growing season, so they will sell them until they run out and get more hopefully next year. They are one pound for $4.79 (they have no pits). It probably takes a basket of fruit to make the bag.
“What’s the scoop? We’ve captured the spirit of strawberry season in an ice cream carton. Each rich, velvety spoonful of this cheerful pink treat is studded with strawberries and bursting with fruit forward flavor”
RAVE
What Trader Joe’s has to say about this Super Premium STRAWBERRY ICE CREAM:
“… our product developer spent months tinkering with the recipe to ensure it delivered the ideal balance of creamy, velvety goodness and bright, fruit-forward personality of Strawberry season. The Ice Cream’s cheerful pink color comes courtesy of fruit & vegetable juices (unlike others found elsewhere colored with artificial ingredients)”
I’ve been reading about how good this new Strawberry Ice Cream was and really wanted to try it. So I go to buy it at my Trader Joe’ only to see NONE left. Oh No!? Already all SOLD OUT?! Bummer!
Fortunately, an employee saw yours truly and another guy both looking in the case for it, and asked if we wanted some. My new friend and I almost shouted. Yes! Please! She said some just came in the back, and she would bring it to us. Our lucky day! Very popular item it seems.
So how is it? Here’s my honest review of TJ’s new strawberry ice cream. Honestly I can see why this is so popular, as actually is as good as it’s reputation. It really has a wonderful strawberry flavor in every bite. You see little bits of strawberries in the ice cream. It’s just so tasty and yummy. It’s another of those Trader Joe’s products that you take a bite of and have to force yourself to stop. I put the remaining half pint it back in the freezer for the next day.
BTW “Super Premium” refers to the amount of “overrun” (or air) in ice cream.
“The Super Premium designation on this Ice Cream is a particular point of pride—to achieve it, an ice cream must have less than 50% overrun. Overrun refers to the amount of air whipped into the ice cream during the churning process – lower overrun equals richer, denser ice cream. We can’t reveal the exact percentage of overrun in this pint, but we can guarantee it’s significantly less than 50%!” – TJ
If you love strawberry ice cream, this is one you have to try. I am giving this ice cream a big thumbs up.
Delightfully chewy rice dough exterior with interior of ice cream infused with black sesame seeds.
Trader Joe’s recently released this new flavor mochi ice cream: Black Sesame. This is a frozen dessert featuring a black sesame-infused ice cream filling encased in a chewy mochi outer shell. The mochi is reportedly quite popular, with many people saying the nutty, slightly savory flavor of the black sesame to be a unique and enjoyable addition to their dessert options.
The internet seems to be going crazy about these. And for good reason. These are terrific.
Many are saying Trader Joe’s new: BLACK SESAME MOCHI may be the best product they released in Summer 2025. Inside the chewy, yummy mochi rice wrapper you find an ice cream filling with the delicious, unique flavor of black sesame seeds (known in Japanese as “kuro goma”).
We tasted these and we all just loved the flavor of the black sesame. This is just a great dessert or snack. You are supposed to wait three minutes so they slightly defrost to get to the perfect texture and flavor. Waiting is the hardest part…
“Our supplier infuses an ice-cream base of milk, cream, and cane sugar with a paste made from roasted, finely-ground Black Sesame seeds. This paste not only lends a rich gray-black hue, but also brings that characteristic nuttiness with a hint of savory to contrast with the flavor of the frozen sweet-cream. Surrounded by a rice-dough wrapper which has also been given the Black Sesame- seed treatment, the resulting couple-bite-sized frozen treat is intriguingly tasty, and an instant conversation starter during your dinner-party dessert course.” – Trader Joe’s
“Moist, flavorful lemon cake topped with lemon cream cheese frosting and sprinkled with lemon zest.”
This cake has come back to Trader Joe’s shelves. This lemony sheet cake is yet another addition to their very popular line of of “mini sheet cakes”. This lemon one is in addition to the chocolate and Chantilly creme versions, plus a gluten free cake as well.
I heard this lemon version of the cake is popular and sells out fairly quickly. While I prefer the chocolate one as the best of them all, I did like this lemon version. My host who shared it with me, liked it but a bit less than me. She said it not wasn’t anywhere as good as the dark chocolate ganache sheet cake. Which I understand as I love the chocolate version of this sheet cake. Still I did find the lemon one tasty, the cake is pretty moist and the sour cream and cream cheese frosting pretty good, if a bit rich and on the sweet side. I think they could cut down the sugar. So try this with perhaps tea or coffee.
It has a mildly lemony flavor from some lemon zest. If you grated some fresh zest over this cake it might be a knock out and worth the extra effort.
I had to choose between the lemon and chocolate one I would pick the chocolate cake however this is a nice change if you are looking for something other than chocolate. The CHANTILLY CREME white cake is also good, and I hear there’s a gluten free mini sheet cake now as well.
“Traditional all butter Belgian biscuits”MADE IN BELGIUM
Fresh tasting. No preservatives. Super simple ingredients, the important one being butter of course. These are so buttery tasting as well as having a nice crunchy texture from the ridged waffle design.
They’re terrific, either on their own or paired with all kinds of things, sweet or savory.
I could easily see making an ice cream sandwich with them, just putting some ice cream (french vanilla?) between two cookies. Or just putting one on the side of your favorite ice cream. Or just eating with a cup of tea or coffee. So yummy. You can not go wrong with these cookies, and they’re three bucks no less.
I loved these.I would buy them again
Belgian Butter Waffle Cookies$2.99 (8.8 oz.)
“Each all-butter wafer is baked to a crispy golden brown that creates a straightforward, delicious waffle cookie ready to enjoy at any time. The flavor is somewhere between a freshly baked waffle cone and shortbread cookie and is as simple as cookies come, but oh, so delicious. Super buttery, with the ideal amount of sweetness, these Belgian Butter Waffle Cookies are more versatile than you may expect. Whether you are looking for an authentic European snack to accompany a cup of tea or a mug of coffee, a companion for ice cream, or a counterpart to cheese, cured meats, and peppers, Trader Joe’s Belgian Butter Waffle Cookies have a place in your shopping cart, your pantry, and your tummy.”
70% cacao. Ingredients: Unsweetened chocolate and sugar.
I got some when this was a new item. Here’s my review.
When I tried it, to be honest I found it on the side of just being a wee bit too bitter for my palate. This is for “serious” chocolate people. It’s not chocolate any kid would like, but tastes to me like a really SERIOUS gourmet chocolate bar with a high percentage of excellent cacao, but minimal sugar. Think “bitter” for most people, including myself in that category.
The bar involves two countries. The cacao was sourced from Peru. The chocolate bar itself is crafted in Italy.
“Each Bar is made with just two simple ingredients—unsweetened chocolate and sugar—so you get a chocolate-eating experience that’s pure, unadulterated, and deeply satisfying. The 70% Cacao content delivers a flavor that’s bold and intense, yet still delightfully smooth, with complex floral notes that reveal themselves as the Chocolate melts on your tongue.”
I took a few more bites, and little by little I got more used to it. The taste of this chocolate started to grow on me as my taste buds adapted to it and this chocolate melted all over my tongue. Yes I get it, that this is amazing quality cacao/chocolate. As this chocolate bar is barely sweet at all, this may not be quite for everyone but if you really are into chocolate (raises his hand) I think is worth tasting at least once to see what excellent high percentage cacao chocolate tastes like and especially Peruvian cacao which I know know is amazing.
I later ate some of the chocolate along with my coffee , which had milk and sugar. When I alternated bites of this chocolate with sips of my coffee, the added sweetness balanced the bitter chocolate and gave my taste buds intense, delicious chocolate flavor. If you find this too dark and bitter on its own, try eating it with something on the sweet side. I am thinking of matching this chocolate along with a bite of Dried Mango or dried cranberries, or maybe a bite of vanilla ice cream…. Get the picture?
$2.49 (100g) note: the price likely when up since this was published…
FRENCH APPLE TART – “Baked apples in a short bread crust with a hint of apricot and vanilla”
This tart is a seasonal item at Trader Joe’s that comes out around the holidays. We got this first for Thanksgiving to try out. We were impressed. It was so good we got it again later at Xmas!.
This tart tastes way better than I expected a store bought pie to taste. This tastes as good as something you would get at a bakery – which would easily cost twice or more as much. You can just look at it and see its a rung up from your average commercial apple pie, just by seeing intact slices of apples arranged perfectly all along the top edge and baked just until browned. Checking the list of ingredient I see it actually lists varieties of apples: “Northern Spy, Granny Smith“. The crust was pretty good even though we didn’t even warm it up, which would probably make this taste even better.
“To create this masterpiece of a Tart, our supplier takes a buttery apricot and apple filling (made with sweet Northern Spy apples and tart Granny Smiths), nestles it in a shortbread crust, tops it with a fan of even more sliced apples, and finishes it with a light, apricot glaze. A thing of rustic beauty.
Now, you might raise an eyebrow when you notice that our French Apple Tart is made here in the U.S.A., but before you raise that other eyebrow, consider this: the Master Pastry Chef who developed this recipe once made this exact tart—which is constructed and baked according to French tradition—for the President of France himself. Spoiler alert: he loved it.”
While fine on it’s own, if you want to really make a super dessert, you could warm it up a bit and serve with a little French Vanilla ice cream on top. That was heavenly.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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