Trader Joe’s AJIKA Georgian Seasoning Spice Blend


“Spicy, garlic, deeply aromatic and savory”

RAVE

Here’s another delicious, quite fascinating find I recently discovered in my TJ’s New Products section. Frankly I had never heard of Ajika before seeing this. Googling it you learn its kind of a dip/sauce so one can assume this TJ spice seasoning blend is based on a typical Georgian-Abkhaz (formerly USSR) condiment. TJ’s version is a dried seasoning blend based on I am guessing the traditional dip which has liquid. Anyway this version they figured out is simply AMAZING. Seriously delicious stuff! This is a terrific addition to all of thier “international spice blends” TJ seems very good at figuring out. This AJIKA Georgian Seasoning Blend contains ground red chiles (not super hot ones) mixed with ground coriander, fenugreek, dried garlic, marigold (marigold?! yes the flower dried and ground up!) and a little salt. Garlicky, (mildly) spicy it is more flavorful spicy than hot spicy. Honestly the combination of all of these spices together is fantastic. It tastes quite unique to my taste buds. Is it the Fenugreek? The marigold? Which by the way I learn is very typical of Georgian Azkaban cuisine. It’s a combination of all of these things. I had made some sautéed yellow peppers and zucchini cooked in olive oil and put a good amount of this into the mix. It added so much flavor to it; quite delicious. I also sprinkled Ajika on top of bagel with tomato and it really added a great taste. I tried in on cottage cheese, which was boring no more, they were perfect together. Its so good you begin to wonder, what is this not good on? I will try this on grilled boneless chicken breasts, it will be an excellent seasoning for chicken or pork or steak or fish. The coriander and fenugreek are stand out flavorings that are not typical for most of our American palates. Try this Ajika blend sprinkled on some eggs. Try also on : Fish, shrimp, turkey, chicken, steak, hamburger, or grilled tofu for that matter. I think it would be good with all of them. Grilled vegetables for sure. It was made for tomatoes. Mix it with greek yogurt for a lovely easy sauce I think. The internet apparently is going crazy for this. I am loving it and was pretty Wowed upon first tasting this stuff. On a 1-10 level of heat I would put this at maybe 4, at least for me. Very tolerable, especially mixed in to foods. If you see this I would grab it, as it may be seasonal or TJ simply testing the waters for interest. If you try this you may love it as much as I am, and if you come up with some interesting ideas and/or uses for it, or some recipes, please post a Comment. Oh and the word “Ajika” may come from the Abkhaz word for salt.

$1.99 a jar.

https://www.mashed.com/384027/trader-joes-fans-are-psyched-for-its-new-ajika-georgian-seasoning/

TJ’s RAINBOW PEPPER grinder


This may seem ho-hum because we are so used to seeing it by now but come on, let’s admit these spices sold in built in grinders are one of the greatest product innovations in history. I’m serious. Since all spices taste best freshly ground, it’s a huge plus that you can buy not just peppercorns but a number of spices and spice blends in these plastic grinders that TJ sells. I particularly am fond of TJ’s RAINBOW PEPPER. It’s especially nice since its a blend of 3 peppercorns from Brazil, India and Malaysia. Peppercorns have gone up and I think this used to sell for $1.99 and now $2.29. Its the same price as a tin TJ sells with (pre)ground pepper so of course this is better.