Trader Joe’s SMOKED PAPRIKA


Traeder Joe’s has these cans of SMOKED PAPRIKA, which is Spanish Pimenton. Smoky, mildly sweet and flavorful. This lovely paprika is really nice in so many things and matches well with chicken, fish, shrimp and especially well with pork. I frequently make Pork Tenderloin Filets, cut into thickish slices (tournedos) coated very liberally with a lot of smoked paprika, crushed garlic and salt and pepper, for a super easy dish which takes about 5 minutes. Just sauté the “tournedos” in a good amount of Olive Oil till golden brown but still pretty rare on the inside. Remove and add a little stock, wine or even water to deglaze the pan to make a pan sauce with a few knobs of butter. Easy, fast and delicious. TJ’s SMOKED PAPRIKA is $2.49 a tin.

Trader Joe’s FLOR DE SAL Portuguese sea salt (great gift idea!)


(Update: These seem to have sold out very quickly!)

Trader Joe’s FLOR DE SAL, like French Fleur de Sel, is a naturally harvested sea salt. This is from Portugal. It has large grains, and is good for a “finishing salt”, something you can sprinkle a few grains on top just before serving, or leave the crock on the table as I am doing. When I saw these attractive crocks, which are only five bucks, I immediately thought, “Perfect Christmas Gift”!

https://www.traderjoes.com/home/products/pdp/portuguese-flor-de-sal-074632

– TRADER JOES SAYS: “Similar to its French equivalent, Fleur de Sel, Trader Joe’s Portuguese Flor de Sal is collected by hand, from a thin layer of salt crystals that form on the surface of the sea—it’s a gentle process, unlike traditional sea salt harvesting methods that use machines. The Salt crystals are small, delicate, and flaky— the name means salt flower in Portuguese. This Salt contains more moisture than traditional sea salt. It’s preserved in a ceramic crock and topped with a cork lid, which helps protect the crystals and keep them from drying out—it’s a terrific vessel that makes this salt tremendously giftable, and also offers countless re-use options once you’ve enjoyed the contents.”

Trader Joe’s CHILI LIME ROLLED TORTILLA CHIPS are finally back!


Trader Joe’s CHILI LIME FLAVORED ROLLED CORN TORTILLA CHIPS – “SPICY, TANGY AND IRRESISTIBLE”.

https://www.eatthis.com/news-trader-joes-discontinuing-takis-snack/

Hooray – they were not Discontinued after all! These very addictive tortilla chips are back on the shelves at Trader Joe’s (NYC)! They were Missing In Action for months….Feared to have been Discontinued by Trader Joe’s but it seems this was not the case and just temporarily out of stock (though it was months). When I saw them last week my heart leapt with joy to learn these favorite TJ items of mine weren’t “disco’d”. I had read stuff on Reddit and elsewhere that they were Discontinued but these reports seems fortunately to have been wrong, like other stuff you find on the ‘Net! So I’m just guessing it was due to some vendor side issue but its not always easy to know if items are really “discontinued” or TOS “temporarily out of stock”. One can ask the TJ’s captain at the front desk to look up and check on any item. This is what I do if I really want to know about an item. The front desk staff usually can tell you by checking on their computer if any item is just out of stock or has actually been officially discontinued (disco’d in Trader Joe’s lingo). If you never tried these before, well they are really something else, but maybe not for everyone. These are Rolled Up tortilla chips that are loaded and we do mean loaded with spices. These are the kind of chips that when you eat them your fingers get stained and coated from the chili and lime seasonings. In this case red. These are spicy and fiery and have a little mouth puckering thing going on too (from the lime). I have read these are kind of like “TAKIS FUEGOS” chips but as I’ve never actually tried TAKIS Fuego chips myself I can’t say how close they are to those. As these are pretty intense with flavors and spices, these may be “a love it or hate it” item. I find these addictive. Spicy delicious, crunchy and pretty much a Wow in the flavor department. I love them. However my wife doesn’t like them. She things they are way too much, but this is OK by me as that means I don’t have to share them. I get the whole bag to myself;)

While I do like eating these right out of the bag I particularly like them matched up with other (blander) items. Like eaten with some cheese or some bean dip or guacamole, or even dipped into ricotta or cottage cheese. Great with sour cream of course too as with something else it balances out the bang a bit so if they are too much on their own try them together with other things. A package is now $2.99.

TIP: As I said as far as finding out if an item is Discontinued I ask a store’s Captain if they can look up an item and check it’s status, and see if it’s just “TOS” (temporarily out of stock) or officially discontinued (“Disco’d” in TJ’s speak). Sometimes they will even tell you a time they should be back and available. Sometimes however its bad news. Like I got a few months ago when I could not find TJ’s Pine Kitty Litter. Argh!!!

GLUTEN FREE – made from corn

Trader Joe’s TURKEY BURGERS (frozen)


Ground turkey is something I tend to buy often when I go to Trader Joe’s, maybe like many of you, as I find it so versatile as well as affordable. So besides the fresh stuff in the meat case, I also decided to check out this package of Trader Joe’s frozen turkey burgers. Any advantage of buying this versus buying a package of fresh ground turkey? Normally I would probably just buy fresh ground turkey and form burgers myself. However I can see reasons some might like these frozen turkey burgers instead of fresh. For one thing I imagine some folks (especially singles?) might find this more convenient as if you just wanted one burger you have that ready to go and are not left with extra turkey which you would have to use in a few days or freeze. Or maybe some people don’t like touching meat and forming burgers, or just find this faster and easier to make? Certainly one benefit of these frozen turkey burgers is the frozen burgers are cheaper than fresh ground turkey. These go for $3.49 for a pound (4x 1/4 lb burgers). Whereas one pound of TJ’s fresh ground turkey will cost you at least $3.99 presently. So the frozen ones are good value.

Cooking: Trader Joe’s instructions say to “Cook From Frozen”(as usual for them on frozen stuff). Now I don’t like to cook food from frozen if I don’t have to. So I defrosted these on the counter for about an hour or two, after cutting open the package and putting the pucks on a plate to defrost but in a pinch you can cook from frozen. The cook time will be shorter if defrosted of course.

The cooked turkey burgers were tasty. TIP: Turkey is pretty bland so I really season them before cooking with a real good dusting of the TACO SEASONING spice blend, which really jazzes up turkey burgers. Don’t add salt as there is some salt in the spice mix, and they have some salt already added in the burgers. Also I made them as cheese burgers by putting some grated Unexpected Cheddar on top which works great as it is amazing melted (cover the pan for a minute to help melt the cheese). I put them on toasted Trader Joe’s Whole Wheat Hamburger Buns and dressed them up with some spicy ketchup (mix some Peri-Peri or Bomba into some of the Organic Ketchup) . Our turkey cheese burgers were yummy with toasted buns, lettuce and tomato and we quite enjoyed them and wouldnt even know it was turkey and not beef.

Trader Joe’s PUMPKIN CHIPOTLE ROASTING SAUCE (Fall Item) with Recipe, Braised Chicken & Vegetables


This “roasting sauce” is a new Fall item for as part of TJ’s annual “pumpkin spectacular”. Now I’m not one who goes crazy every Fall with all their Everything Pumpkin items. While some of the products they come up with are good (like this one!) some sound just bad to me (case point, TJ’s PUMPKIN SPICE HUMMUS, whose very name offends me as did TJ’s infamous “chocolate hummus”). But having said this, I hear Pumpkin Spice Hummus is popular and sells out often, so clearly I’m in the minority! Anyway as far as this new sauce is concerned, I liked it. It was better than what I imagined. This PUMPKIN CHIPOTLE ROASTING sauce was quite tasty used it to braise chicken and vegetables (a recipe follows below).

This Pumpkin Chipotle sauce uses an imaginative blend of ingredients. Though it has pumpkin puree as the first ingredient it has so many other ingredients, the pumpkin flavor blends in with so many other flavors it makes a complex and tasty combination. This doesn’t have anything like a “pumpkin pie” flavor at all. Rather this sauce’s flavor profile is complex, balanced and delicious. Ingredients are: pumpkin puree, cane sugar, water, apple cider vinegar, apple juice concentrate, onion puree, sea salt, molasses, garlic, tomato paste, vinegar, chipotle in adobo puree, chipotle chili powder and spices like nutmeg, ginger and allspice which are subtle here and blend well.

I used this sauce to make a braised chicken dish which turned out delicious. I used boneless chicken thighs and onion, garlic, celery, yellow peppers and mushrooms. This would work very well with bone-in thighs too, roasted as per TJ’s recipe (see link below)

https://www.traderjoes.com/home/recipes/roasted-pumpkin-chipotle-chicken-thighs

In addition to chicken, I am sure this sauce will work very well with pork. Also just on roasted veggies. Probably it would work well even with tofu too. So it might be fun to experiment with this sauce and see what you can come up with. Here’s my saucy dish in the picture.

Braised Boneless Chicken Thighs (sliced up) in Pumpkin Chipotle sauce with vegetables

Trader Joe’s suggests roasting it with cauliflower or peppers which sounds good and they also mention using it with pasta too…. I have not tried that yet.

https://www.traderjoes.com/home/products/pdp/pumpkin-chipotle-roasting-sauce-074648

This is how I made my chicken dish if you are interested.

RECIPEBONELESS CHICKEN THIGHS IN PUMPKIN CHIPOTLE SAUCE : Season chicken with salt and pepper. Dust with a little flour (optional). Brown chicken in 2 tsp olive oil for about 5 minutes per side. till golden. When browned, remove temporarily. Toss in your chopped vegetables to the pan (onions, garlic, celery, sliced bell peppers, sliced mushrooms). Sauté on low-medium heat for about five minutes till translucent. Then add a few tablespoons of liquid (wine, stock or water) to the pan to de-glaze it, scraping up any browned bits at the bottom. Add your chicken back in and cover with Pumpkin Roasting Sauce and braise on gentle simmer (either on top of the stove or in the oven, loosely covered). I used about 3/4 of the jar in my dish but you can adjust amount if you want less or more sauce in the finished dish. Simmer / braise on low heat for about 25 minutes or so. If you use chicken breasts instead of thighs, reduce cooking time to about 12 minutes and if using bone in chicken simmer or roast for about 40 minutes. When done, I took out the chicken, rested it a bit, then sliced it and added it back to my sauce. Leave whole if you prefer of course. Check seasoning for salt and pepper. Optional – add 2 tablespoons of butter to the sauce. Serve the chicken, veggies and sauce on top of Jasmine rice (or orzo or potatoes).

TJ’s says: “Use this Sauce to coat some Baby Cauliflower and Organic Mini Sweet Peppers before roasting them in a hot oven. Make it a marinade for chicken or pork to turn into an aromatic, shredded taco filling. Or give it a try on pasta night, combined with a touch of cream and tossed with Organic Cascatelli Pasta.”

PUMPKIN CHIPOTLE ROASTING SAUCE is $3.49 a jar (14.5 oz). I would buy this again. If you like it, I would say stock up on a few jars as it may vanish after Thanksgiving as I think its a seasonal item.

Trader Joe’s “Feed 4 for $10” recipes…


https://www.traderjoes.com/home/discover/guides/10-dollar-recipes-to-feed-four

Trader Joe’s acknowledges what we customers know all too well now: how much more expensive it is to feed your family these days due to price increases and inflation. We consumers need to get the biggest bang for the buck from every dollar we can. Hence I think Trader Joe’s is smart to admit this and “help” us with some ideas and recipes in their

“Feed 4 for $10” guide.

Visit that link for Trader Joe’s recipes. One recipe is for an EASY SPICY CHILI with ground chicken, a can each of tomatoes and beans and their super useful TACO SEASONING mix (which I swear by and only costs .79 cents!) They say this Chicken Chili costs about $9.04 to feed four. I would budget in another $1.60 to buy some Corn Tortillas which will be good with chili. They assume you have rice in your pantry. I have a chili recipe with ground turkey which is similar to theirs. Check that out too. You can just switch the turkey for chicken if you prefer. Currently a pound of ground chicken at the moment is 3.99. Ground meats have no waste and I think makes a decent bang as the main / protein. GROUND TURKEY is about $4.29 for a pound. Want to make a VEGETARIAN CHILI? You can use these recipes, just swap in some organic tofu (drained well and crumbled). The Organic Tofu is still only $1.99! Some people swear if you freeze tofu, it gives a better “meatier” texture

https://www.bhg.com/recipes/how-to/cooking-basics/freezing-tofu/

Trader Joe’s SALSA DE CACAHUATE


“A Southern Mexican inspired salsa made with guajillo chiles and peanuts”

“A peanut based salsa with a unique mix of creaminess, nuttiness and peppery heat. Versatile. Enhances food from burritos to shrimp.”

(summer 2022) New Product – SALSA DE CACAHUATE. I found this to be just terrific, pretty much a “wow” new Trader Joe’s product.

This is bit of an unusual and atypical (regional) salsa (for us at least in the US) which originates from Southern Mexico. It’s a peanut-based salsa. Cacahuate is “peanut” in Spanish, based on the Nahuatl word (you pronounce it : kaka-wa-te). I found this new salsa to be really, really good. It’s unusual compared to more typical tomato based salsa’s at Trader Joe’s due to fact it’s peanut based and creamy. The salsa has a huge depth of flavor. It’s definitely got a kick (med. hot spicy!) and its thick and creamy. Be sure to stir it. This salsa was really tasty on some tortilla chips. It was also delicious with some spinach and cheese quesadillas I made. But it is not “just for Mexican food”. This can be great with lots of things. This can be a great sauce or ingredient for many kinds of foods as Trader Joe’s suggests. For one thing, great with chicken. It is fabulous on chicken, say grilled chicken breasts or thighs. Pork too, it was delicious on some TJ’s CARNITAS cooked into “slices of pork loin”. I also like the idea of trying it with shrimp as TJ’s suggests. It would even be great with TOFU. I will experiment with this, and you should too. It’s excellent! Definitely worth trying. Trader Joe’s indicates this is a summer / seasonal item so if this sounds interesting I would not wait too long to grab a jar to try out (or two). $2.99 for a 12 oz jar.

“If you’ve ever sampled the cuisine of southern Mexico, you’ve likely come across a version of salsa de cacahuate, a savory, often spicy, peanut-based sauce that’s used on a remarkably wide range of dishes, from street tacos to roast chicken to grilled shrimp, and more. Etymologically derived from a Nahuatl word for peanut, salsa de cacahuate has a unique mix of creaminess, nuttiness, and peppery heat that makes it an uncommonly versatile condiment—just the kind of sauce that cries out to be put on everything.

In tribute to this southern Mexican staple, we’re proudly offering Trader Joe’s Salsa de Cacahuate for the summer. And just like the namesake sauce that inspired it, this rich and flavorful jarred Salsa is almost endlessly versatile. Aside from enjoying as a dip with your favorite tortilla chip, you can use it to enhance everything from burritos to burgers to breakfast fare. It adds an extraordinary depth of flavor when served over salmon, steak, or stuffed peppers, and brings out the best of a sizzling plate of fajitas. For a true treat, try spooning it generously over a plate of sliced pork loin.”

https://www.traderjoes.com/home/products/pdp/salsa-de-cacahuate-073992

HACK: Turn Trader Joe’s CARNITAS into CHAR SIU (Chinese Roasted BBQ Pork)


Here’s a hack I came up with to turn Trader Joe’s Pork Carnitas into Char Siu (Chinese BBQ Pork)

Looking at a half used package of TJ’s Carnitas I had in the fridge, I had an thought. Could I turn it into Char Siu (Chinese BBQ Roast Pork) ? I mean both are roasted pork. Why couldn’t I just add the Chinese flavorings to come up with some Char Siu? So I tried it out and guess what? This hack worked great! The Carnitas now tasted very close to delicious Char Siu aka Chinese BBQ Roast Pork. My wife and I thought the hack came out delicious. Here’s how I did it.

I made a Chinese sauce, grilled up a few thick slices of the carnitas, cooked it in the sauce to absorb the flavors, then spooned on more. To get that BBQ effect, I put the pan under the broiler until it had caramelized and the sauce became a thick glaze. The pork was tender, moist and full of flavor. We were amazed at how good this turned out and how much it tasted like Chinese BBQ Pork aka Char Siu.

I will be doing this now whenever I am in the mood for some easy Char Siu ! (BTW the Carnitas / Char Siu make a great topping for Ramen!) We ate the BBQ pork along side a Chinese noodle dish I made. It could be even good just on top of a bowl of rice too and with a few veggies, or any way you would use traditional Chinese Roast Pork.

Try this hack out yourself and see how easy and tasty it is!

SAUCE TO MAKE CARNITAS CHAR SIU

1 clove of fresh garlic, crushed

1/2 inch ginger, grated

1 tablespoon honey

2 tablespoons palm sugar / light brown sugar

1 tablespoon soy sauce

pinch of ground cinnamon (or 5 spice powder if you have some)

1/4 teaspoon of black pepper

1 teaspoon rice vinegar or apple cider vinegar

Mix all the ingredients together in the bowl. In a cast iron or oven safe pan, grill up your Carnitas pork slices under the broiler on low, for maybe 3 minutes, watching carefully until the pork is lightly browned. Flip and brush on some Char Siu Sauce and place back under the broiler on low for maybe 1 minute checking it carefully to make sure it does not burn. Take out and turn off the broiler. Spoon any left over sauce over the pork to coat. Put the hot pan back in the oven and let it sit for 1-2 minutes for the sauce to glaze up and reduce more in the residual oven heat (again keeping an eye on it to make sure it is deeply browned but do not let it get burned) Spooning the sauce over every 30 seconds or so.

Enjoy!

Here’s a more traditional recipe making it from scratch. I made the ingredients simpler in that you can find them all at Trader Joe’s – which doesn’t sell Oyster Sauce, for example (I wish). So if you have that and other Chinese ingredients in your larder, of course add them. The CHAR SIU recipe below in Woks of Life will give you ideas.

Trader Joe’s THAI SWEET GINGER SAUCE


Trade Joe’s new product: THAI SWEET GINGER SAUCE. It seems to be flying off the shelves, people seem to love it. I am guessing mostly for all the frozen DUMPLINGS they buy?

I tried it and I can say it’s pretty good (though I do like my homemade dipping sauce). This sauce is quite thick and garlic-y. Ingredients include pickled garlic, coconut sugar, and coriander. Personally I think it needs even more ginger. I added some fresh grated ginger, and I found it very improved. I also found it good with something spicy added (Bomba or Peri-Peri) However even just poured out of the bottle this stuff is good. Serve this with all of your frozen dumplings obviously, either fried or steamed/boiled ones. Its quite good on sautéed tofu. Grilled chicken of course! Grilled shrimp? Perfect for shrimp or any fish for that matter. Even just try this on top of rice or just grilled veggies. It will add flavor.

THAI SWEET GINGER Sauce is $2.49 for a 10 oz bottle.

Yesterday it was out of stock. It’s popular and people are really buying up this stuff!

Is this replacing the red bottle of SWEET CHILI SAUCE? I am afraid thats gone now. I like both sauces and the chili sauce has been a must have item for me for ever. Sigh. I will have to go back to getting CHILI SAUCE in Chinatown. Its a staple condiment in Asian cuisine.

Trader Joe’s GREEN JACKFRUIT & recipe for Pulled BBQ Jackfruit


My DIY Pulled Jackfruit on Aloha Bun with coleslaw

Jackfruit is a tropical fruit, popular with vegetarians as a “meat substitute”. When cooked it can have the texture of “pulled meat” such as pulled pork or chicken or ropa vieja. It doesn’t have much taste but it easily absorbs flavors and sauces and it’s quite good cooked up with BBQ sauce as “pulled jackfruit”. Trader Joe’s carried a pouch of PULLED JACK FRUIT IN SMOKY BBQ SAUCE in a green foil pouch (see below) but it got discontinued. Alot of people liked it and I did too, despite not being vegetarian. TJ’s does sell this can of JACKFRUIT so you can make the same thing fairly easily yourself, just mixing this can of jackfruit with your favorite BBQ sauce. A can is only $1.99 too!

How does one use Trader Joe’s Green Jackfruit in Brine, you ask? It takes on a “meaty” texture, and, much like tofu, absorbs the flavors of sauces. Our favorite preparation involves cooking jackfruit in barbecue sauce, where it eventually shreds like pulled pork, ready to be piled on a warm Honey Wheat Hamburger Bun and crowned with crunchy cabbage.

UPDATE: This is in stores again.

what it looks in the can; frankly not too appetizing, yet!
after cooking the Jackfruit; Now it looks pretty good!

https://www.traderjoes.com/home/recipes/pulled-jackfruit-sandwich

HOW TO MAKE PULLED JACKFRUIT MINI SLIDER BUNS: After opening the can, dump the liquid out and put the fruit into a colander. Rinse the jackfruit thoroughly and drain it. To get the texture, I just used my fingers and crushed up the jackfruit piece by piece. The seeds you can mash or crush or leave as is. Sauté the jackfruit in a pot in some EVOO (or butter) for about 5 minutes on low heat, stirring it gently. Add your favorite BBQ sauce (1/2 cup per can?) in. I used the SRIRACHA ROASTED GARLIC sauce, a good match. Cover the pan and simmer on very low heat for about 20 minutes stirring every 5 minutes or so and making sure it doesn’t burn. It will be thick when done. Turn off the heat and let it rest for about 10 minutes. When you are ready to assemble the sandwiches, put a scoop of the jackfruit on†o the bottom half of a TJ’s ALOHA BUN (or brioche roll). Top with some coleslaw and the top half of the bun. Enjoy! A bit messy to eat but quite tasty! 1 Can served 2 of us easily with the fixings.

Directions as per TJ’s website

(note I liked it without the water, or just a few tablespoons)

  1. Prepare Pulled Jackfruit: Drain jackfruit and pat dry. Partially shred jackfruit chunks into smaller pieces. In a sauté pan, heat olive oil over medium heat. Add jackfruit and sauté for five minutes. Add BBQ sauce and water to pan and stir to evenly coat jackfruit. Cover pan and simmer on medium-low heat, 20-25 minutes, stirring occasionally and pulling jackfruit apart as it becomes tender.
  2. Prepare Tangy Cole Slaw: While jackfruit cooks, in a large bowl, toss cabbage blend with mayonnaise and apple cider vinegar to coat. Season with salt and pepper to taste and set aside. 
  3. Prepare Sandwiches: Place a scoop of pulled jackfruit on the bottom of a bun. Top with diced onions, coleslaw, and bun top. Eat and repeat until satisfied!

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