“Cookies and Cream ice cream sandwiched between rich chocolate chunk cookies”
I like the original version of these: “Vanilla Ice cream sandwiched between Chocolate Chip cookies.
My neighbor tried this newer version: Cookies N Cream which are a new flavor riff on the original Sublime Ice Cream Sandwich (Chocolate Chip cookies around vanilla ice cream rolled in chocolate chips).
My neighbor wasn’t crazy about these Cookies and Cream sandwiches after she tried one. So she offered the rest of them to me. My wife and I tried them and we really understood why our neighbor wasn’t crazy about the new flavor.
First off – I find this way too sweet. What I would call “kid level” sweetness. Way too sweet from the two similar sweet things going on, with both the cookie and the ice cream. IMO this one doesnt’ work. The combo of cookies and creme ice cream and gooey chocolate outer cookies actually just became more cookies and cream as you chew it. So double Cookies And Cream. Too much.
Whereas if it had vanilla ice cream then there would be a contrast between the outer dark chocolate gooey cookie and the inside of the ice cream sandwich.
The original version of these is better I think with vanilla ice cream and chocolate chip cookies and rolled in chocolate chips. There you get more distinct flavors and textures.
Not too mention the soft outside cookie of the sandwich just kind of melted in my fingers as I ate it. It was messy to eat. My call is get the original one which is good. This one is a Miss for me. I think I would like it if it had vanilla ice cream in the middle. Then as you bite it you would get cookies and cream.
Get the original flavor, with vanilla ice cream and chocolate chip cookies, which is wonderful.
I’ve never written a “review” of fruit before so this is a first for me. Why now?
I was at Trader Joe’s, looking for the new Ranch flavor rolled tortilla chips and could not find any on the shelves. So I asked one of the employees if they had any in back. He went and found what he said were the “last two bags”.
I was thankful, of course, and we started talking a little bit and he asked if I had every tried “Dekopan”. He said you have to try it. I drew a blank. I had no idea what that was. He walked me over to where oranges were. He pointed out a large weird looking bumpy skin, giant mandarin orange with a bumpy top knot. He said they’re expensive but actually worth it. It’s a “premium” fruit. Very seasonal, only available for around 3 months. A TJ employee cult favorite which they wait for all year.
So I had to get one to try. How is it? Well it perhaps actually is The best orange/mandarin I ever ate.
It is Huge. A pound each? So juicy and sweet. So easy to peel, it just slipped out of its skin. Smells fantastic. No seeds! I can see what a Trader Joe’s Cult Favorite.
Also probably at $2.49 each, the most expensive orange I ever bought. Yikes. Still, at other stores they might be even more expensive than that.
But its huge and really really good and a rare treat.
So even if just once, I would also say, “you’ve got to try this” while you can as it’s seasonal (around Jan-April) only available for about 3 months.
When my wife and I tried it after dinner we were both so impressed with the taste and while expensive, very special indeed. Just so delicious and a treat for a dessert. A way healthier dessert than the cake we had. By the way, its so huge it was shared by us both.
I got one for $2.49 weeks ago. Just saw them now weeks later I saw them bagged (about 5?) for maybe $6, way less per orange. Probably end of season and they need to get rid of them.
GOOGLE: Trader Joe’s Sumo Citrus (Dekopon) is a highly anticipated seasonal fruit available roughly January through April. Known for being very large, seedless, incredibly sweet, and easy to peel, these premium mandarins feature a distinct top-knot bump.
Key Details About Trader Joe’s Sumo Citrus:
Seasonality: Typically available in the winter and early spring, specifically January to April.
Taste & Texture: Extremely sweet (high Brix count) and juicy, with a texture closer to a tangerine than a standard orange.
Appearance: Distinctive, bumpy, thick rind with a “top knot” bump, making them easy to peel.
Price: Known to be expensive, with individual fruit priced around $2.49 and bags sold for roughly $5.49–$5.99, but still cheaper than at many other retailers.
Origins: Originally developed in Japan in the 1970s, now grown in California’s Central Valley.
“To create the vacation-in-a-jar that is Trader Joe’s Organic Guava Spread, our supplier starts with organically grown Guavas from Brazil picked at the peak of ripeness. The luscious pink fruit is simmered with organic cane sugar, fruit pectin, and a bit of water (plus ascorbic and citric acids) to create a thick, brick red, tart & tangy spread, teeming with tropical flavor. Simple? Somewhat. Tasty? You bet.”
That bit about vacation in a jar? I have to say, it’s not far off. The moment I simply opened up this jar, something wonderful hit my brain which just registered as a “tropical” smell, before I even put any in my mouth.
Then I put some on a spoon and tasted it. Tropical? Absolutely. This just has the most amazing flavor. I put it on everything to see what it works with.
It works with almost anything. Cottage cheese, toast with butter, or even better, cream cheese. In fact it pairs up so wonderfully with all kinds of cheese. Monterey Jack. Pepper Jack. Cheddar cheese. UNEXPECTED CHEDDAR (on a cracker spread with this guava jam.
You name it. Put some on pancakes. Try with vanilla ice cream or chocolate ice cream, in fact it pairs great with chocolate. Peanut butter and J. Crackers. Cheese boards!
“And who wouldn’t want to level up their summer cheese board with a swoosh of this Spread on a cracker, topped with a cube of TJ’s Unexpected Cheddar Cheese? (Fun fact: this is exactly how the Spread was served and ultimately approved at the TJ’s tasting panel—the combo is absolutely worth tasting for yourself!)” – TJ
All over the internet, everyone seems to agree that it is incredibly tasty
I just loved this Guava Fruit Spread. I bet you will too.
Product of Canada. The guava is from Brazil. Certified Organic
I would buy this again. It’s considered a very good price too as guava is not cheap.
Trader Joe’s ORGANIC GUAVA SPREAD $2.99 (10.5 oz jar)
These are NEW ITEM that recently came out from Trader Joe’s called MORNING BUNS – “Sweet rolls with flakey butter croissant dough, cinnamon sugar filling and sweetened orange zest”
The prep is a bit similar to Trader Joe’s excellent CHOCOLATE CROISSANTS. Meaning the night before, you take them out and let them proof overnight (7-9 hours) at room temperature before baking them for approximately 15 minutes at 375. I haven’t had a chance to try them yet myself but they seem promising based on how good the same type of laminated dough used in the chocolate croissants is.
I think it’s cool that they have even provided the paper cups that you bake them in to save you a few steps. Just put them on a baking tray or in a muffin tin to proof.
A package of 4 is $4.99 – I’m sure at some bakery something like this would easily cost that about four or five bucks each for one!
Trader Joe’s says” “Laminated dough (made through an intense process of rolling, layering with butter, folding, and repeating the steps many times) creates the delicate, flaky crust akin to a croissant. In fact, our Morning Buns are made with the very same dough as our Chocolate Croissants and Almond Croissants. The twenty divine layers of dough are then covered with a cinnamon and brown sugar mix that is accented by vibrant orange zest to awaken your sun-up senses. The dough is finally cut, rolled into Buns, frozen, and packaged, leaving just the proofing and baking to you.
Before you go to bed, place each frozen Morning Bun on a baking tray in the provided paper cup and let rise at room temperature for 7-9 hours. In the Morning, the Buns will have about doubled in size, ready to bake in the oven a 375°F oven for 14-16 minutes. This “muffin” format makes it so easy to take a fresh-baked Bun with you as you rush out the door.”
I did find one Instagram user who has given them a thumbs up with, “I think it’s a winner”
“Dubai-style chocolate is all the rage across social media these days, and for good reason—it’s delicious. Really, what’s not to love about a chocolate bar filled with sweet pistachio cream and crunchy kataifi?” – Trader Joe
“Dubai Chocolate” has certainly been all the rage on social media. I have seen Dubai Chocolate that can cost close to $20, or even more. So I never got the change to taste any. That is until recently when I tasted a more affordable version sold by Trader Joe’s made by “Patislove”. This 100 gram bar is only about $4. So you know a Trader Joe’s economical version at least you can afford and get perhaps some idea of what the crazy hype is about.
We got it just to try out. Actually my wife gave this to me as a Xmas gift. We tasted it the next day I think. I thought it was OK, pretty tasty yes, however quite sweet for one thing. This version in any case didn’t make me go nuts over it, given how much hype Dubai Chocolate has gotten, where you would expect this would be the best thing you ever tasted in your life. Sure I would have to taste test this against some of that actual expensive, real McCoy Dubai chocolate to have something to compare this version to. To be honest I am not even close to being one of those who would spend that much just to taste some viral chocolate. The whole Dubai chocolate thing has just seemed to me to be yet another one of those Social Media hypes gone wild and overblown.
The Trader Joe’s version says LIMITED and might have been for just Xmas season, so it might be gone now but thought I would still put this out there, as it may be back next year. Worth trying only if you are curious, otherwise I would spend that same money on known great chocolate at Trader Joe’s like the huge pound bars from Belgium.
They would be absolutely perfect to serve to guests over the holidays!
These are a wonderfully delicious French butter cookie, coated with a layer of excellent chocolate.
Trader Joe’s says this: “These Cookies are, indeed, made for us in France. The usual cookie-dough suspects—flour, sugar, egg yolks, milk, leavening, and salt—are combined with cultured French butter (13% of the recipe) to create a dough that is shaped into thin rounds. The baked biscuits are coated in rich, Dark Chocolate (40% of the recipe), yielding an exquisite Cookie that is at the same time: smooth, crunchy, chocolate-y, and buttery!”
Even if these didn’t have any chocolate, you would say these were great butter cookies. But they were dipped in chocolate, coated with a nice generous bit of excellent French chocolate too, which puts them out of this world.
These were a big hit with both of us. We really found these to be a super delicious treat.
My only problem with these? There’s way too few of them in the package! So you may want to buy at least two.
$2.99/package (4.76 oz)
Someone at my local TJ’s came up with “try with a dollop of peanut butter”. Yeah, baby.
“The galette is a treasured tradition among French bakers, dating back over a thousand years to the time of the Norman Dynasty…Inspired by a beloved regional variation of galette known as Broyés du Poitou, Trader Joe’s French Galettes Butter Cookies are made especially for us by an esteemed French bakery near the historic city of Nantes. They use a traditional recipe that includes French cultured butter to produce a satisfyingly crisp exterior, and crumbly, wonderfully melt-in-your-mouth interior…. they make a great companion to a bowl of ice cream or platter of fresh cut fruit. And since each box contains twelve Cookies, they’re great for sharing when you’ve got folks over for dinner—if you haven’t already eaten them all yourself, of course.” – Trader Joe’s
Three of us tried these new Trader Joe’s GALLETTES/French butter cookies which are made for them by an “esteemed French bakery” in Nantes, Brittany (a place famous for butter).
Here’s my honest review – SO GOOD! I just loved these. Very buttery. Very French, just a classic.
They are of course loaded with butter with a hint of sweetness. Think French “shortbread”. Grownup cookie.
Ingredients are short, sweet and simple; they include flour, cultured butter, starter, sugar, eggs, salt. Like you would make them. Simple. Natural. No preservatives.
We enjoyed these after dinner with tea, and they were great with tea. Of course they will be equally delicious with coffee, or milk, or just by themselves. Maybe with a little of your favorite jam. Or as Trader Joe’s suggest, pair these with ice cream (Mon Dieu!)
There are 12 cookies in the package wrapped to stay fresh in pairs of 4 cookies. Calorie wise, 2 Cookies have 180 calories (or 90 cals each)
Again, just classic and elegant. These will impress anyone you have over.
I’d say these are a Must Try especially at $3.49 (almost 8 oz)
Trader Joe’s website doesn’t mention “seasonal” or “limited” so hopefully these will stay around! My fingers are crossed they do as these are Keepers.
“Moist, flavorful pumpkin spice cake with cream cheese frosting”
It’s FALL and Trader Joe’s is of course coming out with all the pumpkin items; This one is a very good MINI SHEET CAKE with a cream cheese frosting on top of a moist cake with the typical pumpkin spices. The cream cheese frosting is good even though found it to be a bit on the too sweet side. Even the frosting has a slight taste of the pumpkin spices. The cake was quite tasty, moist and flavorful. The spices were well balanced; not overpowering as they can be sometimes. This has just the right amount.
We loved the cake with coffee and tea, which balanced out it’s sweetness.
Trader Joe’s says : “You’ll fall for the moist, spongy crumb, flavored by pumpkin purée and warm spices, including cinnamon, nutmeg, and ginger. A rich, cream-cheese frosting is piped on top, lending an upscale bakery vibe and providing a classic flavor-pairing for the Pumpkin Spice profile.”
I like most of the mini sheet cakes and this one is quite good. My favorite will always be the Chocolate Ganache one but this one is a Fall Limited Edition one, which I think you and your family will like during TJ’s “pumpkin season”.
This is a great Fall item. I would buy it again.
$5.99/18 Oz (up about 50 cents since the last time i got sheet cake)
Yes that’s actually their name. “Simply Amazing Soft Dried Apricots” and here’s Trader Joe’s description on their site:
“Large, Dried Apricots—of the juicy, Suphany variety—ripen in the sun to a blush-orange hue, while also developing a rich, honey-like sweetness. Once harvested, they’re carefully dried in the summer sun by our trusted Turkish apricot supplier (and by Mother Nature, of course). What really makes these Dried Apricots Simply Amazing is the final step, which involves a gentle steaming. This unique method yields unbelievably soft apricots with a tender, chewy, almost velvety texture.”
Here’ my honest review of these dried apricots. They actually live up to the name., these apricots in fact are Simply Amazing. Probably the best dried apricots I’ve ever eaten. These are just so amazingly tasty. And SOFT!!!
If you love dried fruits but sometimes find them way too dried, and feel with some of them like you could just as well be chewing on shoe leather (I’m thinking of you, Trader Joe’s All Natural Dried Mango. Trying to eat those can wear out your jaw…) Then you might try these. These are so soft and moist from the steaming method used to make them. They are soft and squishy. Each one of these is either a whole (or half?) of a Turkish Suphany apricot. They have three ingredients; apricots, water and (yes) sulfur dioxide “to maintain color”. I can live with that if they taste this good. I’ve been eating them mostly cut up into little pieces and added to my morning yogurt/breakfast mix. Also right out of the bag. They do match great with cheeses too.
These are “limited” by growing season, so they will sell them until they run out and get more hopefully next year. They are one pound for $4.79 (they have no pits). It probably takes a basket of fruit to make the bag.
“What’s the scoop? We’ve captured the spirit of strawberry season in an ice cream carton. Each rich, velvety spoonful of this cheerful pink treat is studded with strawberries and bursting with fruit forward flavor”
RAVE
What Trader Joe’s has to say about this Super Premium STRAWBERRY ICE CREAM:
“… our product developer spent months tinkering with the recipe to ensure it delivered the ideal balance of creamy, velvety goodness and bright, fruit-forward personality of Strawberry season. The Ice Cream’s cheerful pink color comes courtesy of fruit & vegetable juices (unlike others found elsewhere colored with artificial ingredients)”
I’ve been reading about how good this new Strawberry Ice Cream was and really wanted to try it. So I go to buy it at my Trader Joe’ only to see NONE left. Oh No!? Already all SOLD OUT?! Bummer!
Fortunately, an employee saw yours truly and another guy both looking in the case for it, and asked if we wanted some. My new friend and I almost shouted. Yes! Please! She said some just came in the back, and she would bring it to us. Our lucky day! Very popular item it seems.
So how is it? Here’s my honest review of TJ’s new strawberry ice cream. Honestly I can see why this is so popular, as actually is as good as it’s reputation. It really has a wonderful strawberry flavor in every bite. You see little bits of strawberries in the ice cream. It’s just so tasty and yummy. It’s another of those Trader Joe’s products that you take a bite of and have to force yourself to stop. I put the remaining half pint it back in the freezer for the next day.
BTW “Super Premium” refers to the amount of “overrun” (or air) in ice cream.
“The Super Premium designation on this Ice Cream is a particular point of pride—to achieve it, an ice cream must have less than 50% overrun. Overrun refers to the amount of air whipped into the ice cream during the churning process – lower overrun equals richer, denser ice cream. We can’t reveal the exact percentage of overrun in this pint, but we can guarantee it’s significantly less than 50%!” – TJ
If you love strawberry ice cream, this is one you have to try. I am giving this ice cream a big thumbs up.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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