Trader Joe’s DILL PICKLE MUSTARD


NEW PRODUCT: Trader Joe’s DILL PICKLE MUSTARD. This is one of those Trader Joe’s products which once you try, you say to yourself “This is something I didn’t even know I needed but now that I know how good this is, I want this in my life from now on”. I saw this the other day in the NEW PRODUCTS section. Like so many Trader Joe items, you see it and are instantly curious to try it and see if it’s any good. Well guess what? TJ’s DILL PICKLE MUSTARD is really good. It tastes exactly what the name says it is, mustard with dill pickles. It’s a very good classic American yellow mustard with dill pickles in it and a lot of dill flavor. Hitting two good tastes combinations at the same time. If you like dill pickles you will probably love this as much as I did. I put it on a hot dog and it was so yummy. What if I put this on a cheese sandwich? What about on a melted cheese sandwich? I can even see mixing a little bit of this into mashed potatoes too…?

$1.99 (9 oz bottle) I would buy this again.

Trader Joe’s MARBLE RYE BREAD


I just checked out a new product at Trader Joe’s, thier Marble Rye bread.

Opening the bag, you get that slightly sour wonderful smell that rye bread has. Now as a native New Yawk’r (and a member of the tribe) I know what a good rye bread tastes like. So I can’t tell you this TJ’s rye ranks high up with top NYC Jewish bakery rye breads. However the TJ Marble Rye is pretty good. It’s not at all like that supermarket rye bread (think “Levy’s crummy rye bread). This is way way better and good and when you toast this rye bread, which really improves this, you will know what it really tastes like. Toasted, this rye bread is delicious –in fact I would basically suggest you always toast this at least a little, as toasting it makes this rye bread be all it can be. Toasting it really improves the flavor and texture. The dark part as you can see in the picture is just a bit darker than the lighter part, unlike “real” marble rye breads from a NYC bakery which typically have very dark parts (black/pumpernickel) mixed with lighter rye. This bread is $3.49 for a 20 oz loaf. A bakery rye bread here in NYC is really expensive now, likely $6-7 a loaf -so this is a decent deal for a decent rye bread.

I would buy this again. Check it out if you like rye bread.

Trader Joe’s ORGANIC BUCATINI PASTA


Trader Joe’s Organic Bucatini Pasta

Trader Joe’s new imported Organic BUCATINI has pretty much become my favorite pasta that Trader Joe’s has. This is a high quality organic artisanal pasta in a shape called bucatini, which is a long pasta like spaghetti but with a little hole (buca) in the middle.

The hole really helps this pasta to absorb sauce way more than spaghetti does (twice as much). Bucatini can be really a good match also with hearty sauces such as a Bolognese sauce or ragu. This pasta is excellent obviously for most Italian pasta dishes, and a few even specify this shape, (recipe idea links below).

In the picture is a simple pasta dish I made with this bucatini pasta and just a basic marinara tomato sauce. Even with just marinara and cheese it made a delicious pasta.

Cooking tip: This says cook for 8-10 minutes. I would suggest pulling it from the water under al dente – say around the 7 minute mark THEN FINISHING it in a pan with sauce for a minute or two so it can absorb the sauce and flavor a bit. So pull the slightly undercooked pasta, toss it into a pan with maybe 1/2 the sauce you are serving it with, and finish cooking the pasta with the sauce adding 1-2 tablespoons of the cooking water as needed. (watch Vincenzo do this in the video below) Always save a 1/2 cup of your pasta cooking water. Starchy pasta cooking water is the magic “secret” ingredient to cooking pasta the way Italians do. Finish cooking the pasta for a minute or two until it’s al dente or to your desired degree of done-ness. Plate it up and serve with a bit of extra sauce on top. Garnish with a little grated cheese and chopped parsley. The Bucantini swells up a bit with the sauce giving it a delicious texture and taste. You can even try this Bucantini pasta to make Asian noodle dishes! No really. It works pretty well as an Asian noodle in a pinch.

TJ’s Organic Bucatini pasta is selling for $1.49 for a 1 lb. package. Ingredients: Organic Durum Semolina. PRODUCT OF ITALY. Here’s a few recipe ideas for bucatini too….

https://www.delish.com/cooking/recipe-ideas/a34922698/bucatini-pasta-recipe/

https://www.foodandwine.com/recipes/bucatini-pecorino-and-coarse-pepper

https://www.bonappetit.com/story/bucatini-best-long-pasta

Trader Joe’s ORGANIC CHIA SEEDS


Trader Joe’s Organic Chia Seeds

If you aren’t eating chia seeds by now, you probably should be eating them. You’ve no doubt heard about what a superfood chia seeds are and all it’s health benefits. These tiny powerhouse seeds are packed with protein and Omega 3’s and other goodies. When soaked in liquid the seeds swell up into a gel. So they are great for adding to cereal, smoothies, yogurt or pancakes. They can be used as a thickener. The seeds are really tiny so be careful as they have a tendency to go everywhere. Rather than pouring them out of the bag, I keep them in a jar so I can pour them or scoopI eat a huge tablespoon every day mixed into oat milk and kefir. They take a little while to swell up and absorb liquid so I wait 10 minutes or so. A 12 oz bag of them now sells for $5.49. Trader Joe’s sells a number of superfood seed items, chia seeds, flax seeds, a mix of chia and flax, and hemp seeds. All of these tiny superfood seeds are good for you and things you can incorporate into your daily diet, especially I think at breakfast when you can eat a few tablespoons easily in cereal, yogurts, and smoothies.

https://www.webmd.com/diet/health-benefits-chia-seeds

Trader Joe’s PINEAPPLE SALSA


Trader Joe’s PINEAPPLE SALSA

I wasn’t sure I was going to like this but I was actually pleasantly surprised at how much I did like it when I tasted it and how good this salsa really was. I think the name put me off. Actually it’s quite good and I think if most people try this, they will like it too. Even though pineapple is in the name and is listed as the second ingredient on the list of ingredients, it doesn’t stand out and taste “pineapple-y” or overly sweet; it is completely blended into the other flavors. It does have a hint of sweetness but it tastes like salsa, not pineapples. I have a feeling this is salsa that even people who don’t like salsa will like! You know the “I don’t like salsa; its too spicy for me” type. As you can see from the “heat scale” on the label this is a fairly mild salsa with only a small amount of spiciness. Now as pork and pineapple are a famous match (eg, tacos al pastor) I would try TJ’s Pineapple Salsa on top of some Carnitas tacos. It would be great also on nachos, rice, shrimp, salmon, eggs, or anything you can think of. You could brush this on at the end of grilling / broiling chicken and it would great. A 12 oz jar is $1.99, so at under two dollars this is one of the cheaper salsas on offer at Trader Joe’s. I would gladly buy this again. Ingredients: Tomato, Pineapple, Onion, Green Pepper, Vinegar, Cane Sugar, Salt, Garlic, Jalapeno, Cilantro, Red Pepper

Trader Joe’s NEW ZEALAND GRASS FED SHARP CHEDDAR CHEESE


This is a Trader Joe’s STAFF PICK favorite and I completely agree. TJ’s New Zealand Grass Fed Cheddar is an excellent cheese, a sharp cheddar aged from 6-12 months. This cheese is one of my favorite cheeses that TJ’s carries, and I buy this almost every time I go to Trader Joe’s as it goes rather quickly in our house. This cheddar has just the right amount of tang if you are a fan of a sharp cheddar, good for both adults and kids. The other standout cheddars at TJ’s are the CABOT VERMONT EXTRA SHARP and of course UNEXPECTED CHEDDAR. You can not go wrong with any of these cheddar cheeses but I do like the fact that this New Zealand cheese is “grass fed” meaning from milk from those contended Kiwi cows munching away on grass if they anything like the ones in this picture! This cheese is great by itself, on a cracker, in a sandwich, with fruit, and it’s superb melted. Grilled cheese sandwich, omelets, in a pizza, tacos… it’s especially fantastic melted. You can just give me a Granny Smith apple, a hunk of this cheese and a knife and I will be almost as contented as one of the Kiwi cows.

Update: It used to be 5.99 / lb but unfortunately the price has gone up 50 cents to $6.49 / lb (April 2022)

Trader Joe’s EGGPLANT GARLIC SPREAD


“A traditional Bulgarian recipe that pairs well with pita or flatbread. Use as a dip or as a spread on sandwiches, toast or crackers”.

Ingredients: Eggplant, red peppers, water, sunflower oil, tomato paste, sugar, sea salt, dried garlic….

This spread, which is made in Bulgaria, is absolutely delicious. I tried this as a vegetarian spread with some warm flatbread and it was a combo made in Heaven. Also I can also easily see this used in other ways besides being just a dip or spread. Serve this on top or on the side of some grilled chicken, or fish for a delicious accompaniment. Or you might use this with pasta. Add a few spoons to a pasta dish (or gnocchi or polenta) along with lots of garlic and olive oil. Inside an omelet? Sure thing. Now as yummy as it is, personally I would like more garlic. I have a feeling if your (Bulgarian) grandma made this spread it might actually have enough garlic in it to kill vampires. My late Jewish grandma (Romanian by birth) made a delicious roasted eggplant spread that had a ton – and I mean a ton – of garlic in it and it was fantastic. So just to see if more garlic would be a good addition with TJ’s spread, I mashed up a few cloves of garlic, mixed it in to this spread and let it sit for an hour to develop. OMG, it was now even better – if you love garlic of course. So I suggest doing that, and adding a slug of good olive oil too and mixing it all in. Now this spread tastes homemade. It will be better, but even just out of the jar, this spread is delicious, kind of an “Eggplant Caviar”. This spread is something I can easily see putting out for guests who suddenly showed up, along with some crackers, which would take all of 2 minutes of work, and would look impressive and have them asking you “yum, this dip is delicious; did you make it?”. If you put a few cloves of garlic in it, I would tell them with a straight face, yes I did.

$2.69 for a 12 oz jar. I would buy this again.

Trader Joe’s 10-minute FARRO (whole grain)


Farro is an Italian word basically meaning “ancient grain”, referring to ancient wheat varieties (emmer, spelt, or einkorn) forerunner grains to modern wheat. Farro is a very healthy food for you to eat, extremely nutritious and an excellent source of protein, fiber and nutrients like magnesium, zinc and some B vitamins. Its a much healthier alternative to some other refined grains for example white rice. If you’ve never had farro served on the side of a fancy Italian restaurant ( – it’s gotten a bit trendy – you should try this. You will probably like it’s very nutty taste. It’s delicious on its own even with just some butter, salt and pepper. You can cook it in water, or broth which will of course make it even tastier. This is a great and healthy product which we really like to make either as a side dish or even part of the main, say mixed with other veggies, maybe as the base of a protein bowl. A recipe for “Farro with Sausage & Apples” is written on the bag. Whole grains like this normally take about 45 minutes to cook however TJ’s “10 Minute Farro” obviously cooks faster in only about 10-15 minutes. I am guessing its been partially cooked. Trader Joe’s 10 Minute Farro sells for $1.79 for an 8.8 oz. bag. I buy this stuff all the time. Great for the pantry.

TJ’s “When Life Gives You Lemons Make ICE CREAM”


Trader Joe’s new ice cream, “When Life Gives You Lemons Make ICE CREAM”, Lemon Ice Cream with a Lemon Swirl and Shortbread Cookie Bits is da bomb. This stuff seems to be flying off the shelves at the moment.

This new Trader Joe’s ice cream flavor is very original, unusual, and delicious. Sweet but a little tart. We used to get lemon ices as kids in the summertime which are really good. But this is lemon ICE CREAM, not ices so it tastes that much more amazing – plus it’s not “just lemon ice cream” it’s a kind of Ben and Jerry’s ice cream invention built on a Lemon Theme with yellow swirls in the ice cream which have even more sweet lemon flavors and then to top it all off, they put in these little pieces of buttery shortbread, so it has a bit of texture to it which make it now even more amazing. Now I would not even say I’m a huge fan of lemon ice cream, however when I first tasted this concoction I did a “wow is this good” double take – ‘cuz it is really really good plus it seems very original and unusual, again in one of those really good but simple Ben & Jerry’s ice cream concoctions. I went back to get it again. I go to the ice cream case and was so dissapointed. SOLD OUT! Not just that, only this flavor was sold out, there are a ton of ice creams on both sides of where this should be. So I am assuming word is out on this ice cream and everyone wants to try it, and for good reason, it’s a really terrific TJ’s product. It’s not cheap at $3.49 for a pint. However a pint of Ben & Jerry’s or Hagendaz or the like goes for way more than this. This WHEN LIFE GIVES YOU LEMONS ice cream invention is a real treat which I think in the summer time it will seem even more heavenly, on a hot day.

Trader Joe’s OAT BEVERAGE (Refrigerated, 1/2 gallon)


Trader Joe’s Non-Dairy Oat Beverage (sold in the fridge with other milk, 1/2 gallon)

I usually buy the other TJ’s OAT MILK (sorry dairy farmers I meant “non-dairy oat beverage”) which I like a lot; specifically the quart shelf stable one. But I thought I should test and review this other “fresh” Oat Beverage (aka oat milk) they sell in a 1/2 gallon size in the refrigerated case with the other fresh milk drinks. For one thing this 1/2 gallon one comes out a little cheaper at $3.99 vs. the shelf stable quart which is $2.39 (or $4.58 for 2). This fridge oat milk tastes a little different than the shelf stable one, it’s a bit thicker (creamier?). I would guess the reason is if you examine the label on this one we can see it has Sunflower Oil as an ingredient, not to mention a good number of other ingredients, which probably account for the slightly creamier mouth feel. In contrast, the quart shelf stable Oat Beverage version (quart) contains ONLY 2 ingredients: water and hydrolyzed oats. You can compare the labels below. I like the “simpler” oat milk in the quart box despite the fact that it costs a little bit more (58 cents) for the same amount, plus I actually like that I don’t have to keep the shelf-stable quart one in the fridge until after I open them. We both prefer the taste of the non-fridge ones which is less thick. So I probably won’t buy this 1/2 gallon “fresh” version Oat Beverage again even though I do like that it has some “added vitamins”. It’s taste OK however I don’t need that slightly thicker taste and texture which is from I’m imagine trying to copy regular milk but adding extra ingredients, like oil and gums to thicken it and make it creamier. Anwway, you can try both versions of TJ’s oat milk and see which you prefer. BTW I do also buy regular whole (cow) milk too, for coffee, tea…and making my own yogurt(!) We should all buy dairy products to support dairy farmers as we need them!

TJ’s ‘fresh’ non-dairy oat beverage – INGREDIENTS: Water, Hydrolyzed Oats, Sunflower Oil, Calcium Carbonate, Dipotassium Phospate, Sea Salt, Gellan Gum, Xanthan Gum, Citric Acid, Tricalcium Phosphate, Vitamins A, D, B and B12.

1/2 Gallon Refrigerated Oat Beverage (this one)

1 Qt Shelf Stable Oat Bev. (the other one) contains only water + oats

Previous Older Entries