


Trader Joe’s Sliced PUMPKIN SOURDOUGH BREAD made with pumpkin purée & pumpkin spice
$4.99 (17.6 oz, 500 gr)
NEW ITEM (LIMITED TIME)
As I’ve mentioned before I’m actually not one of those people who goes nuts when Trader Joe’s comes out with all the pumpkin stuff every Fall.
However on occasion I do see something that looks interesting and peaks my interest. Like this bread I saw in the New Items shelf while I was checking out:
Trader Joe’s SLICED PUMPKIN SOURDOUGH BREAD. After doing a little research I saw that some shoppers supposedly are raving about this bread and snapping it up. So I got one to try out. Here’s my honest review.
I liked it. For one thing that it did have a backnote taste that there is pumpkin in it, and as far as the spices go, they are subtle, It’s not “pumpkin spice bread, overly flavored with spices which I can find cloying sometimes. Here those pumpkin spices (cinnamon, ginger, nutmeg) are subtle and tamed with just a hint of them. It has a slight sweetness but tastes like bread, and not dessert. The bread is made with actual pumpkin (puree) and its the third ingredient listed (flour, water, pumpkin purée). The bread has a nice dense crumb but has some airholes. It tastes just the a tiny bit sweet and has a bit of tang of a sourdough, and that’s in quotation marks, as I think of this as a “sourdough style” bread.
As is untoasted, I thought it tasted good. However my first thought was toast it. Like many breads my feeling was this is one you need to TOAST. This is for toasting or grilling. This bread makes fantastic toast., and thats what I suggest you do with it.
First I just toasted it and tried it simple ,just spread with good butter. Simple and delicious. Also excellent with Which Jams? Experiment and find your favorite combo. Trader Joe’s APPLE JAM?
FRENCH TOAST. I didn’t try it yet but I know this Definitely would make fantastic french toast. Make that with this bread over the holidays?
Sounds odd but its good for grilled cheese!? I saw this idea somewhere on the internet to make a grilled cheese with this and gruyere. You know what? They were not wrong. So good. We really liked the way these grilled cheese sandwichs came out and tasted (recipe below)


Cheese: I saw the recommended one to use as Trader Joe’s GRUYERE CHEDDAR MELANGE and that’s what I did, and it was perfect with this.
Here’s how to make a grilled cheese sandwich with this PUMPKIN SOURDOUGH BREAD.
Slice up your Gruyere Cheddar Melange cheese, then spread the bread slices with a thin layer of your favorite mustard. I used a mix of Dijon and Regular mustard. Add a decent amount of cheese and carefully close up the sandwich. Grill in a heavy pan with a bit of butter on medium. Let it grill up for about 3-4 minutes per side until it looks nice and Golden Brown and Delicious (check occasionally after 2 3 minutes, it can get dark easily) Flip the over carefully, press gently with a spatula until the second side is done and the cheese is all melty and delicious. Serve with pickles.
I’m sure it would also be good with some kind of cheddar but I have to say, that gruyere melange perfect, subtle and nutty and matched perfectly with the pumpkin sourdough.

My only complaint with this bread is they don’t give you enough for five bucks! Its kind of small, half loaf of bread which is just over a pound. Our loaf went pretty fast, in fact we were fighting over who would eat the last piece of toast.
1 slice is 110 calories.
































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