This is a new Trader Joe’s coffee (Sept 2026) which they say will be available FOR A LIMITED TIME only. So if you are interested and see it, grab it while you can.
“Ethiopia’s Guji zone is among the highest-elevation coffee-growing regions in the world, with most farms situated more than a mile above sea level.”
This coffee is grown for Trader Joe’s in the Badeyi region of Guji, in the highlands of Ethiopia in High Altitude. Their supplier roasts the beans to a light roast they say “to leave as much of their sweet, rich, stone fruit-forward flavor intact as possible”.
Nice stone fruit flavors in the background, with to me a hint of chocolate. I think it has just a touch of that typical African zing. The label says “Light roast”. I call it a dark light roast, just so you know not “blond” by a long shot. They have another Ethiopian coffee which is always on the shelf which I think is a bit darker and dark medium.
They suggest its a good coffee for making pour-over to let out all its caramel and stone fruit flavor profile. I did it both pour over and Moka and liked the results.
So in general I liked this Ethiopian coffee and would say it’s worth trying especially if you really like checking out Trader Joe’s coffee offerings as much as I do. Their prices on “exotic” or single origin and other coffees from all over the world are far less than many other places.
“Each Kit contains a pound of pre-washed, pre-oiled, and ready-to-cook gold Potatoes, along with a packet of flavorful seasonings that includes dried Parsley, Garlic, onion, and sea salt. Simply mix the contents of the seasoning packet with the Potatoes, then cook, per packaging instructions, in the oven, microwave, or air fryer.”
I saw this yesterday and I had to smile a bit. Huh? What’s a Potato “Kit”?? Is it a sign of how well Trader Joe’s knows their typical (lazy) busy hard working customers.
Anyway I looked inside the box: the “kit” contains a pound of small little potatoes, plus a bag of dried parsley and dried garlic.
I didn’t try this because I can make this type of potato dish, and frequently do. With fresh ingredients. “From scratch”. It’s not terribly harder than this “kit”. I mean you could buy small red potatoes at Trader Joe’s ($1.99/lb) and some parsley. Hopefully you have some garlic. Will fresh parsley and garlic taste better than the dried stuff in the kit? You betcha.
GARLIC PARSLEY POTATOES recipe
Boil some small red potatoes cut in half in lightly salted water for about 10-15 minutes (?). Cook until just barely cooked through (pierce with knife to test). Throw the drained potatoes into a nice heavy pan (cast iron or non-stick). Add about a tbl of oil or oil/butter mix. Cook on medium. Let them get a little color for about (6-10 minutes..) shaking or turning them until evenly browned all over. Then throw in chopped garlic (3 cloves or as you like) and cook for about a minute. Add handful chopped parsley. Toss in a tablespoon or so of butter (optional). Salt and pepper to taste. SERVE
(tip: with thin skinned potatoes like the ones pictured here you do not have to peel them)
Trader Joe’s Sliced PUMPKIN SOURDOUGH BREAD made with pumpkin purée & pumpkin spice
$4.99 (17.6 oz, 500 gr)
NEW ITEM (LIMITED TIME)
As I’ve mentioned before I’m actually not one of those people who goes nuts when Trader Joe’s comes out with all the pumpkin stuff every Fall.
However on occasion I do see something that looks interesting and peaks my interest. Like this bread I saw in the New Items shelf while I was checking out:
Trader Joe’s SLICED PUMPKIN SOURDOUGH BREAD. After doing a little research I saw that some shoppers supposedly are raving about this bread and snapping it up. So I got one to try out. Here’s my honest review.
I liked this. I like that its actually made with some pumpkin puree, so you get a (subtle) hint of pumpkin. I like the fact that the amount of spice is very subtle. It’s not overly flavored with spices. There is just a hint of pumpkin spice blend (cinnamon, ginger, nutmeg). Almost background.Pumpkin puree is the third ingredient listed (flour, water, pumpkin purée…) in the ingredients.The bread has a slight sweetness but just a little and tastes like bread, not dessert.
The bread has a nice crumb with some air holes and a little structure. It has a bit of little sourdough tang but think sourdough in quotation marks. I think of this as a “sourdough style” bread.
As is untoasted, I thought it tasted fine. However my first thought was I have to toast it. This is best for toastingor grilling. First I just toasted it and tried it simply spread with some good butter. Simple but delicious. Also excellent with butter and raspberry jam. Experiment and find your favorite combo for jam. Trader Joe’s APPLE JAM perhaps?
FRENCH TOAST? I didn’t try it yet but I know this Definitely would make fantastic french toast. Try that with this bread over the holidays?
Sounds a bit odd but how for a grilled cheese sandwich!? I saw somewhere on the internet to make a grilled cheese with this bread and for cheese, some gruyere. They were not wrong. I tried it. So good. We really liked the way these grilled cheese sandwiches came out and tasted (my “recipe” below)
Cheese: I saw the recommended one was Trader Joe’s GRUYERE CHEDDAR MELANGE and that’s what I used, which it was a perfect match.
Here’s how to make a grilled cheese sandwich with this PUMPKIN SOURDOUGH BREAD.
Slice up your Gruyere Cheddar Melange cheese, then spread the bread slices with a thin layer of your favorite mustard. I used a mix of Dijon and Regular mustard. Add a decent amount of cheese and carefully close up the sandwich. Grill in a heavy pan with a bit of butter on medium. Let it grill up for about 3-4 minutes per side until it looks nice and Golden Brown and Delicious (check occasionally after 2 3 minutes, it can get dark easily) Flip the over carefully, press gently with a spatula until the second side is done and the cheese is all melty and delicious. Serve with pickles.
I’m sure it would also be good with some kind of cheddar but I have to say, that Gruyere melange perfect, subtle and nutty and matched perfectly with the pumpkin sourdough.
My only complaint with this bread is they don’t give you enough for five bucks! Its kind of small, half loaf of bread which is just over a pound. Our loaf went pretty fast, in fact we were fighting over who would eat the last piece of toast.
TRADER JOE’S (pricey) HAIR OIL vs. my recommendation JOJOBA OIL
I’m a guy with curly hair. Long ago I discovered my hair looks better if I just put a little oil on it. So for years I’ve been putting a little bit of some kind of oil on my hair when I get out of the shower. My Go To oil is usually a jar of coconut oil or similar.
I tried Trader Joe’s HAIR OIL. They call it “salon quality”.
“Trader Joe’s Hair Oil is filled with a salon-quality Hair Oil that’s made with some of the most sought-after hair care ingredients, including: argan oil, moringa seed oil, chia seed oil, and vitamin E. It helps fight frizz, tame fly-aways, and smooth split ends, all while adding incredible shine. Plus, its moisturizing ingredients help protect against potential damage your hair can sustain from blow dryers and other heat styling tools.
I guess the words, “salon quality” justify the Salon Price of this tiny little bottle. They are selling this little one ounce bottle for six dollars! Here’s my honest review of Trader Joe’s Hair Oil.
I kind of liked Trader Joe’s Hair Oil. It smells nice, Its a little heavy and thick. Over a few days the hole where the oil comes out got gunked up, to the point of almost not working at all. However to me the main thing is this price. This stuff is just WAY too expensive. $5.99 for just one ounce to me seems like a rip-off and very un Trader Joe’s.
Perhaps some of you with way more experience with beauty products might disagree and say well this stuff has many special ingredients in it. That’s why it cost so much. Fine. If you think, its worth it, go for it. I’m a guy. I don’t want to spend that and honestly for years, I’ve bought and used other products like Trader Joe’s very good LEMON GRASS COCONUTOIL. That works fine on my hair. 4 ounces are about $4 dollars.
Which brings me to another Trader Joe’s oil: 100% PURE JOJOBA OIL. It’s perfect for my hair, as well as just as “body oil” and apparently is excellent as a facial oil and cleanser too. The 4 ounce bottle costs $7.99. So two dollars an ounce, not six. This is 100% pure jojoba oil. It’s a very light oil, not heavy or greasy at all. In fact, Trader Joe’s expensive Hair Oil contains some jojoba oil (Simmondsia Chinesis). It’s well known to be good for hair as well as for face and body.
So I say try this lovely 100% Pure Jojoba Oil for your hair instead of overpaying for the tiny bottle of HAIR OIL but that of course is just my suggestion. If you try both, please let us know if you think the little bottle of Hair Oil is worth the difference in price.
(for hair, skin, and scalp….remove makeup….cleanse pores….softens hands and feet…. prevents dry skin… leave-in hair treatment…. after shave moisturizer)
Trader Joe’s hasn’t had ANY sardines on their shelves for some time now…Zero. Zilch. Nada.
If like me, you have been going there and looking at the sardine shelf and just seeing nothing for weeks and weeks and weeks, I found out there are a few reasons behind them being Missing In Action for some time. It’s way deeper than just “out of stock”.
Canned sardines are facing a massive global supply crunch. A perfect storm of skyrocketing consumer demand, warming ocean temperatures, and sweeping trade restrictions has caused the nutrient-dense fish to go missing in action
Why Sardines Are Missing In Action
Social Media Demand: For decades, sardines were viewed as a cheap, unglamorous pantry staple. This has changed.
Tinned fish has really gone viral on social media and platforms like TikTok, causing high demand and sudden spikes in buying causing frequent empty shelves by overbuying customers. Some people were buying a whole sleeve of sardines at a time before Trader Joe’s started to limit purchases to 1 or 2 cans, back when they still had stock and before they ran out of all of it.
So demand has greatly increased. I mean greatly. Industry managers report that consumer demand has spiked by 25% to 50% year-over-year, completely overwhelming operational capacities.
Couple that with…
Global Shortage: Supply is tight due to lower seasonal catch volumes, depleted fisheries and most critical shifting ocean temperatures affecting fish populations. Europe has had one of the hottest summers on record and oceans temperature has risen, which is bad for fisheries. Climate change is heavily disrupting global marine ecosystems and fish have changed migration patterns.
So there’s a Perfect Storm of events making for scarcity of sardines.
Nothing we can really do except wait for the fisheries to get supply going when they can and Trader Joe’s supplies return.
Ask your Front Desk if they have any idea when they expect restocking. Pretty sure they will say No Idea.
Certified Organic, 13g Whole Grains per serving, 70 cal slice
This is a NEW ITEM (AUG 2026)
21 Grains and Seeds Thin Sliced Organic Bread, with whole wheat and “organic seed and nut mix” containing organic sunflower, flax, pumpkin, sesame, black sesame, poppy, millet, rolled oats, quinoa, rye, spelt, yellow corn, amaranth, buckwheat, khorasan, purple corn, brown rice, sorghum, vital gluten, seeds and flours and other goodies like molasses.
A very nice slightly nutty tasting light brown whole wheat bread. Sliced thinly. One slice is 70 calories.
Made great toast with this as well as grilled cheese sandwiches. I would buy this again.
$4.49 for a 20 oz loaf
“Trader Joe’s Organic Thin Sliced 21 Grains & Seeds Bread is multi-faceted. Each Grain and Seed contributes its own characteristic taste and texture to produce a brown bread that is moist and slightly sweet, with a satisfyingly robust flavor. It’s excellent for sandwiching Organic Reduced Sugar Strawberry Preserves and Creamy Salted Peanut Butter. It’s also fantastic when two pieces are toasted in a pan with a generous number of Cheddar & Gruyere Mélange slices all melty in-between. And since our supplier has Sliced each loaf nice and Thin, it’s ideal for smaller-portioned sandwiches and toasts: each Slice comes in at about 70 calories.”
No added sugar or other ingredients. Just 100% juice from real pomegranates. Not from concentrate.
Trader Joe’s came out with this pure 100% pomegranate juice in a small, single serving size bottle, about 8 ounces. Easy to carry. This tasted just like I was eating a pomegranate. Naturally sweet-sour.
Want my honest review? It’s yummy, people! If you love pomegranates you will love this. I found it delicious and very refreshing ice cold. A bit tart, but a bit sweet just like pomegranates taste. Deep ruby red color.
Trader Joe’s version of POM maybe? Pretty sure this a bit cheaper though.
Trader Joe’s has a bigger 1 qt. bottle of pomegranate juice however that one is from concentrate. This isn’t. Just real natural juice from pomegranates.
Trader Joe’s MANDU, Korean Kimchi PotstickerDumplings (frozen)
Product of Korea
VEGAN
Mandu is Korean for “dumpling”.
Trader Joe’s just introduced these new Mandu Korean Kimchi Potsicker frozen dumplings. These have an interesting rectangle shape, and they’re made in Korea. They are plant based (vegan). Price-wise they are pretty good deal. A one pound bag which is about 18 dumplings goes for $3.49 (NOTE: the 2nd time I got them, they had raised the price on the sign at my TJ’s to $3.99!!?)
“Korean dumplings (mandu) come in an array of shapes and fillings. These particular pot-stickers are made with Kimchi, Glass Noodles and Vegetables with traditional spicy and tangy flavors from the kimchi which comes though in savory, piquant notes. They are best prepared “gun mandu” style, crisped in a pan on both sides to create a textural variety” -on the package
Eat these square dumpling with your favorite dipping sauce (Tip: no sauce is included) However even if you eat them without any sauce, the kimchi filling is nice and savory and a bit juicy.
These Kimchi Mandu could be served as a snack, appetizer, a lunch, or as part of a dinner.
We ate them for dinner, pairing the dumplings with rice, some kimchi, and a tofu dish I made. Braised Korean style tofu (dubu jorim) and all those combined to make a great dinner.
So how are Trader Joe’s latest frozen dumplings? TJ’s new Mandu are quite good as long as you like “spicy” food. In fact, I think these new frozen dumplings may now be up there among the best dumplings Trader Joe’s sells., along with the very popular pork and ginger Soup Dumplings of course. Theses are a little different.
I cooked the mandu up as they suggest which is to pan fry them. This gives the wrappers a nice chewy, yet crispy texture which contrasts nicely with the soft kimchi and glass noodle filling inside.
How To Cook Trader Joe’s Kimchi Mandu Dumplings: A good pan is important. Heat a good non-stick or cast iron pan, which is what I use for dumplings. Add about a scant tablespoon of oil (Added Korean points if you use a bit of toasted sesame oil. TJ sells that). On medium heat, add your frozen dumplings (carefully) to the pan. Let them cook, for 2 minutes. Flip after two minutes, and keep turning them every two minutes as well as moving them in the pan until they look all golden brown and delicious. This may take about 8 – 10 minutes total, though they say 6-8. Be sure to turn them over and move them around the pan to get an even cook all over. The edges of the pan have less heat than the center.
(Note: I took the picture about 1/2 way done.)
When done, the dumpling wrapper will have a nice slightly chewy, slightly crispy texture.
Tip: The instructions on the bag don’t mention air fryers, however some people online say they can be made in them If you do it that way, I would spray or brush them with some oil to get crispy texture. Please add a COMMENT if you make them in the air fryer with how they do that way.
Here’s my honest review of these new KOREAN KIMCHI MANDU.
These dumplings are good. Tasty and filling and yes they are a bit spicy. So if you hate “spicy” these may not be for you.
I think Trader Joe’s Korean supplier did a pretty good job with these, which come in a little unusual shape, rectangular, with a pretty good wrapper thickness in relation to the filling. The texture of the wrapper is good when pan-fried. Filling is tasty and you will know they do contain kimchi when you eat them. Even my (Korean-Japanese) wife approved of them as “tasting Korean” as regards the filling which is savory from kimchi and has a slightly chewy texture from “glass noodles”which are made from potato starch, plus other vegetables and flavorings.
NOTE: These dumpling are a bit spicy with a bit of kick from the kimchi – I would not call it crazy spicy, I would say the heat level is on the low-middle side? Unless you are extremely sensitive to spicy, these should be OK.
Each small dumpling is about 2 inches long and is about 2 or 3 bites. 3 dumplings = 100 calories.Nutrition label says 1 serving = 3 dumplings (Ha! More like 5 or 6 for me)
You don’t have to have sauce with these but I think are good with some dipping sauce, even if just soy and some rice vinegar.
I made a nice dipping sauce for them with soy sauce, rice vinegar, garlic, ginger, sesame oil and scallions. Make your own sauce with your favorite ingredients. The easiest could be just soy sauce and some rice vinegar. Or just use your favorite bottle of Trader Joe’s sauce you like for dumplings. Chopped scallions would be nice and/or cilantro if you like it.
Product of South Korea
KOREAN KIMCHI MANDU – $3.49 (16 oz bag) *TJ website says $3.49, however my local TJ’s has a sign for $3.99 (NYC) Confusing!
Tip; Kimchi is of course spicy and gives these dumplings a bit of a kick. If you are very sensitive and can’t handle any level of “spicy” these may not be your jam.
(New, Aug 2026) With the addition of this chocolate bark I think Trader Joe’s carries three different chocolate “barks” now? There is the original regular bark, the dried raspberry one and now this one with pistachios and jalapenos. Yes, you read that correctly. This chocolate bark contains (dried) jalapeños. So this new one is a bit of an unusual chocolate as it is has some Heat.
While I was going to the checkout line, I saw this bag in the NEW ITEMS stand next to the line. A new Chocolate Bark ? Yes please. I just grabbed the bag without looking too hard. Somehow my brain saw the word “pistachios” but somehow I actually missed “dried jalapeños”! Ha ha, I only noticed it when I got home.
Fortunately I actually like spicy chocolate and I was intrigued. Chocolate with spice is not that unusual. In Mexico for example this is common. Chocolate with something spicy is a combo that goes well together. Sure that may not be for everybody but it is for yours truly.
Here’s my honest review:
I tasted it. I soon realized I could not stop eating it after that first bite. To me, it’s addictive. After you bite a piece of the bark, you first taste the delicious sweet dark chocolate, then a few seconds later your tongue will register a bit of heat (dried jalapeño). Not a crazy level of heat. Just enough to let you know its there. And to make you want another bite. The pistachio element is a bit overshadowed by the jalapeno but it’s there somewhere in the background, and blends well with the chocolate. There’s just a hint of sea salt.
HOW SPICY IS THIS? “Low to Medium” spicy? Its a bit spicy. Not Crazy. You will taste the heat but it’s not blow the roof of your mouth off stuff (to me). I don’t appreciate crazy Hot Ones levels of heat. This is not that – though of course spicy tolerance is personal. You will have to try it for yourself.
They got the balance right. Sweet and savory and a bit spicy. While this is a bit spicy its more than tolerable as the sweetness of the dark chocolate matches perfectly to the amount of heat. I love it. But this will not be for everyone. My wife didn’t like it, even though she likes a little spiciness in food.
Trader Joe’s has this to say about their new product:
“Now, separately, the four elements of Dark Chocolate, Pistachios, Jalapeños, and Sea Salt may make utterly intuitive pairings with one another. But it’s only within the context of this Bark that this curious combination gets to shine together. And so, every bite becomes a symphony of rich, buttery, nutty, grassy, spicy, savory, and sweet, all at once.” https://www.traderjoes.com/home/products/pdp/dark-chocolate-bark-with-pistachios-dried-jalapenos-sea-salt-083323
I really liked this new chocolate bark. If you like spicy chocolate, you will too. If you are very sensitive to spicy heat, maybe its not for you but I say, try it. Worst case, you bring it back and tell them you didn’t like it. That’s the great thing about Trader Joe’s, isn’t it? If you are not happy, just bring it back for a refund.
I would buy it again. I have to. The bag went very fast.
A Spanish cheese made from sheep’s milk and flavored with basil pesto. It’s crafted for Trader Joe’s by a Spanish cheese maker using a sheep milk cheese which is brined and then aged for at least six months. Then they inject the cheese with an herby pesto, thoughout the cheese which you see as streaks of green all over.
“Available in our stores only for the month of August, The Sheepish Pesto makes an eye-catching and appetizing addition to any cheese board, charcuterie platter, or hors d’oeuvres table. It can be enjoyed cubed and skewered with tooth picks, sliced into triangles and savored with wine, or shaved thin and sprinkled over a leafy green salad. And for an easy entrée, try shredding it fine, melting it with butter, diced onions, and garlic, and serving over your favorite pasta with cracked pepper for a one-of-a-kind “Cacio e Pesto.”
It’s pretty bold. At first I thought the pesto had a slight tendency to overpower the cheese itself but this is an interesting cheese and quite tasty, and grew on me as I kept eating it. I can easily see this as something cheeseboard aficionados would like to add to a nice #cheeseboard as this is a bit unusual, and very tasty with lots of herby umami notes. Matches well with grapes and other fruits. Good melted too. They suggest using it for a Cacio and Pepe pasta.
LIMITED TIME (AUGUST) If it sounds like something you want to try, better hurry which it lasts
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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