TJ’s TZATZIKI Greek Dip


Trader Joe’s TZATZIKI Creamy Garlic Cucumber Sauce / Dip

Tzatziki is a delicious creamy Greek dip / sauce traditionally made with greek yogurt, cucumbers, lemon, and a ton of garlic. Unless you are lucky enough to have a Greek Yaya (grandma) who makes homemade Tzatziki for you to take home, Trader Joe’s version is perhaps the next best thing. TJ’s version is quite good. I tried it and would buy it again. Tzatziki is a great sauce to have when you make chicken Shawarma or anything grilled, it would be great served even with grilled veggies. It can be served as a dip or can even be used as a salad dressing with some more lemon and olive oil. TJ’s Tzatziki has the first ingredient listed as cucumber, and you can really see this even in the pictures here. This gives it a very little crunchiness. TJ’s version next lists kefir cheese and sour cream (maybe instead of yogurt?) A bit different than if you made it yourself. I does have a bit of dill which I like. I got it for when I was thinking of making Shawarma which I served on top of TJ’s Garlic Naan and it was the perfect sauce for that. Its $3.49 for a 12 oz container.

Want to make Tzatziki yourself? Here’s a link to recipe if you want to try your hand

https://cookieandkate.com/how-to-make-tzatziki/

TJ’s RAINBOW PEPPER grinder


This may seem ho-hum because we are so used to seeing it by now but come on, let’s admit these spices sold in built in grinders are one of the greatest product innovations in history. I’m serious. Since all spices taste best freshly ground, it’s a huge plus that you can buy not just peppercorns but a number of spices and spice blends in these plastic grinders that TJ sells. I particularly am fond of TJ’s RAINBOW PEPPER. It’s especially nice since its a blend of 3 peppercorns from Brazil, India and Malaysia. Peppercorns have gone up and I think this used to sell for $1.99 and now $2.29. Its the same price as a tin TJ sells with (pre)ground pepper so of course this is better.

TJ’s CRISPY COOKIES with Belgian chocolate


Trader Joe’s CRISPY COOKIES filled with Belgian chocolate

RAVE

There are my new favorite cookies. They are just delicious, and frankly very addictive. I can tell you the whole box went quite fast chez nous ! Well, they are small and there are only 18 in a box. Though TJ’s CRISPY COOKIES cookies don’t have butter listed in the ingredients they taste very good and are delicious due to the fact they are so loaded with a thick layer of nice Belgian chocolate in the middle. The outside cookie complements the chocolate well and as you can see, the chocolate layer is as thick as the cookie. These cost $2.49 a box. I may have to buy 2 boxes at a time in future.

And hide one for myself!

Trader Joe’s JUST BEETS 100% juice


Trader Joe’s JUST BEETS 100% juice with a splash of lemon

“Naturally sweetened with a subtle earthiness” As the name says this is just “100% pure beet juice pressed from whole beets (with just a hint of lemon from concentrate)”. Trader Joe’s carries this in the refrigerated drinks section, so it’s fresh, kind of what you might get if you went into one of those fancy juice bars, except this was not made right in front of you by a juice guy throwing beets into a juicer. Still I think this tastes fresh enough that if you put it in a carryout cup and gave it to me and told me it was from a juice bar I would probably have no reason to think otherwise 😉 Though it has a pretty long “good by” date, I think it tastes best within 3-5 days after you open the bottle, so I would drink it in a few days. Personally I would not down the whole thing in one sitting but rather a glass at a time. You get 20 oz for $3.99., which is probably less than a fancy juice bar would charge. I love beets. I like this juice. Healthy and good for you.

RAVE

Asiago Cheese with Rosemary & Olive Oil


“Rosemary and Olive Oil intensify the rich nutty Asiago flavor”. Yes, it does! TJ’s Asiago with Rosemary is an excellent, super tasty cheese. I was really impressed when I tasted it. Compared to the regular Asiago that Trader Joe’s carries, which frankly is just OK, this is way more flavorful. In this version the added flavor, especially that of rosemary which the cheese is liberally coated with, really benefits and expands the cheese’s flavor. It’s excellent just on its own, sliced thinly. Great on crackers. Great with wine. Obviously this cheese will be a great match with almost any Italian dish. I grated this and tossed a generous amount over sautéed gnocchi and it was absolutely delicious. If you try this with almost any pasta dish you will like it. This is great as a second or third cheese on a Pizza. I did one with it and people scarfed it up! Rosemary Asiago would be great on a cheese plate or charcuterie plate, especially with grapes or other fruits, and some nice crackers. Wine too, naturally! TJ sells this cheese for $9/lb a decent price for a premium cheese like this. Try this, you will love it.

RAVE

TJ MEYER LEMON COOKIE THINS


Trader Joe’s Meyer Lemon Cookie Thins

Very, very thin cookies with a wonderful lemon flavor. I’ve eaten them with coffee, tea, and milk. They go perfectly with anything. They are so thin, they go down fast and easy, and I found myself reaching for “just one more”. The package says “9 cookies is one serving” (no problem!) These cookies would look elegant for guests coming for tea or coffee. Whenever we have guests again, that is. About $3. Worth trying.

RAVE

TJ’s HABANERO LIME FLOUR TORTILLAS


Trader Joe’s HABANERO LIME FLOUR TORTILLAS ($2.69, 17 oz package of 10)

There are some traditional regional food divides in some countries. Traditionally in Mexico in the North they lean towards using flour tortillas (Tortillas de Harina) while Southern Mexico traditionally prefers tortillas made from corn (Tortillas de maiz). I generally prefer corn tortillas as they’re more flavorful and have a chewier texture when cooked. However sometimes I do buy flour tortillas as they have certain qualities that make them useful for some things. For one thing, flour tortillas are softer and more pliable so easier to fold. They are usually bigger too so can hold more ingredients inside. They can be used for Quesadillas and Burritos. They can also be used for “wrap type” sandwiches, etc. If you want flour tortillas, I think the Trader Joe’s HABANERO LIME FLOUR TORTILLAS are an interesting choice as they bring a bit of flavor to the party. These Habanero/Lime flour tortillas have a bit of heat in them from habanero chiles, plus a bit of lime flavor. They also have a nice color with a reddish orange tint from anatto.

Last night, I made Quesadillas for dinner last night with the Habanero tortillas. Inside: Pepper Jack Cheese, Soy Chorizo and TJ’s Refried Salsa Pinto Beans (which I gussied up*). Topping of avocado, tomato, more cheese and Green Dragon SauceRefritos on the side…. They were really tasty!

  • TIP – Out of the can, TJ’s Salsa Pinto Refried Beans are really boring. They need a little work if you want them to have some taste. I add olive oil, oregano, cumin, chile powder and a little Green Dragon or Zhoug. Cuban Style Spice Blend works great with these or any beans. Warm frijole refritos over low heat, stirring often so the bottom doesnt burn. Some cheese on top is nice!

Trader Joe’s SHAKSHUKA STARTER (bring your eggs)


RAVE

Ever hear of SHAKSHUKA ? It’s become kind of cool and trendy here. Shakshuka is a popular dish in the Middle East and North Africa, consisting of peppers and onions in a spicy tomato sauce in which eggs are poached in the sauce. Eaten with fresh pita / bread, it can be breakfast, lunch or dinner! It’s delicious and one currently see’s it in trendy restaurants around the US.

In this version found in TJ’s frozen section they have come up with a “Shakshuka starter” kit meaning this is the base sauce to which you add at an egg or two to finish it, and possibly some other things optionally. I took the package, ran some hot water on the bottom to loosen it up and then slid the contents into a pan (personally I like to cook with fire, I’m not big on microwave). I used my trusty, small black cast iron pan. Add 2 tablespoons of water, cover the pan and cook for about 6-7 minutes till nice and bubbly. When ready, make indentations with the back of a spoon, and carefully slide the eggs into the depressions. If you are talented, you can crack your eggs directly in. If not crack them into a little cup first, then pour them in. Whatever you do try not to break the yolks. The runny yolks will be important to the final dish. Put a cover back on the pan and cook for 2 minutes. Ideally we want the yolks runny. Well at least I do. I also added some cubes of Feta Cheese sprinkled around the top before covering the pan, which adds some great flavor.

Take off your cover and tuck in. You can bring the pan to the table and eat it right out of the pan – typical for shakshuka – or carefully spoon it with the whole egg onto a plate. Drizzle on some very good virgin olive oil, maybe add some chopped parsley, and break the yolks so they run all over. Mop up the eggs and sauce with a spoon and lots of bread like Pita bread (or Naan). This amount is only 9 oz, so say one portion. So you should probably make one for each person. YUMMY!

OPTIONS: you can sauté up some more red peppers and garlic in olive oil if you like and add them in. As noted, cheese such as FETA is very nice addition too. Something spicy like HARISSA, BOMBA, OR GREEN DRAGON sauce to give it some kick is a must IMO. This is not spicy as is. It’s only $1.99. Worth a try.

Here’s a NY Times piece on Shakshuka by Melissa Clark with her recipe (may need registration to read)

Trader Joe’s GRAINLESS GRANOLA


RAVE

“SWEET AND SALTY CLUSTERS MADE WITH ALMONDS, COCONUT, SUNFLOWER AND PUMPKIN SEEDS”.

This is a newish Trader Joe’s product, “GRAINLESS GRANOLA” – Meaning no oats/grains, and mainly nuts. THIS STUFF IS AMAZING! When you cut open the bag, a huge waft of coconut smell hits you right in the nose. You look inside and see clumps and clusters of Almonds, Coconut, Sunflower and Pumpkin seeds in a “salty, sweet” combination that is quite irresistible. I started just popping a few clusters into my mouth and they are delicious just like this, as a snack. I could have eaten the whole bag if I didn’t stop myself. I can easily see Moms filling little baggies with this for yummy healthy Snackables.

Next I put some of this cereal in a bowl with milk and yogurt and banana and it was even more delicious. Now I love granola, the regular kinds with oats, so for me there is no reason to be “grain-less” other than this is simply super delicious. I even put this on top of my regular granola as a crunchy topping. Ditto on my cooked steel cut oats. My suggestion is add some dried fruits, like cranberries or raisins which makes this Grainless Granola even better. As oats are fairly cheap and nuts are expensive, naturally this granola minus oats costs more than the regular granolas TJ sells, but its still a good deal and its so good you probably won’t care too much.

TJ’s got this one right and has a major hit here I think. Grainless Granola is $4 for a 10 oz bag. Try this, you will no doubt love it as much as I did. And yes it’s of course Vegan and Gluten Free. I guess its kind of aimed at “Paleo” people, which I’m not but frankly it’s something any homo sapiens will love.

Trader Joe’s ITALIAN BOMBA HOT SAUCE


bomba1

Since it was released Trader Joe’s Italian “Bomba” Hot Pepper Sauce has blown up as one of the best new products that Trader Joe’s has come out with. Once again in this case it’s not unjustified hype…. all the hype about TJ’s “BOMBA” is completely justified! This stuff is just incredible. I could say “its the bomb” but I won’t!

BOMBA is made primarily from crushed Calabrian chiles which in this product are also fermented. You probably know that fermenting foods adds complex elements to flavor, expanding them more. They become deeper and more complex, and in this Bomba sauce the fermentation of Calabrian chiles adds that magical “fifth” taste.. yup you got it. UMAMI. Now of course this Bomba hot sauce is spicy but it is really not knock your head off spicy. It’s spicy and full of flavor at the same time. I just put a small spoonful in my mouth and while I got “yes this is kind of spicy”, it didn’t want to make me want to drink a glass of milk or anything. I got something beyond “spicy”, there is a kind of funkiness (oh, thats the fermentation and umami) even a tiny bit of sweetness. Depending on the amount you use, you can adjust the level of spiciness. If you add even just a little bit to dishes, I am talking a quarter of a teaspoon or a few drops, it will add a level a flavor that may surprise you. How to use Bomba sauce? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. But what about other pasta dishes? A little bit in your Carbonara? Yeah baby. A spoonful mixed into your Spaghetti Aglio e Olio? Yes. And all those Gnocchi you love?! Regular, cauliflower, kale, or what have you… OMG folks, this stuff and some very nice olive oil will make your gnocchi soar.

But Bomba is for more than for “just Italian”. I put some on my scrambled eggs and it was divine. A drop of it onto of my buttered toasted baguette. A small spoon mixed into my avocado toast or guacamole. Add some to your next marinade. Dips and sauces? Perfect. You can mix this up with some Greek yogurt (or mayonnaise for that matter) for an instant wonderful sauce, to top some cooked Chicken Breasts, Shrimp, or Tofu as well. Or try that mix as a dip for some chips. Drizzle some with olive oil and garlic on your roasted veggies. Add a spoon of this to your soup or most any sauce to give it some jazz. I love it on cottage cheese (seriously). On my sardines on toast. Add garlic to Bomba, and of course these two go into the stratosphere. The list is endless and I promise you, you will discover uses on your own exploring that you will come up with (and if they’re good, please share some with us in the COMMENTS below).

TJ’s Bomba is truly a premium gourmet offering. Amazingly Trader Joe’s sells this for $3 a jar, which is frankly incredible. Oh and it’s really Italian, says “Product Of Italy” on the label. I have found it sold out on occasion missing on the shelves as its a big hit at TJ. So if you like it, next time grab an extra one to keep in the pantry like I do (but leave some for the next guy!) Ingredients are: Chilies, Sunflower Oil, Olive Oil, Basil, Salt, Ascorbic Acid, Citric Acid. I generally add some very good Extra Virgin Olive Oil down the road to “seal the top” off and help keep it fresher for longer as well. Honestly even if you are not really the “hot sauce” type I suggest you get a jar of this to try. Calabrian chili’s are not super hot; they are in the “medium” spice level. People can pop them in their mouths easily. Personally I can’t live without having a jar of Bomba in the fridge now and if you try this, you may feel exactly the same.

RAVE

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