TJ’s Organic Five Country Espresso blend coffee (whole bean, dark roast)


Trader Joe’s Organic Fair Trade FIVE COUNTRY ESPRESSO blend, whole bean, dark roast coffee

If you’re want espresso or dark roast coffee the options at Trader Joe’s are a little more limited compared to the light and medium roast coffees. Now don’t get me wrong, light and medium roast coffees are wonderful and a terrific choice for most coffee lovers, especially those who make coffee using a pour-over or French press method. However if you make espresso, either with an espresso machine or even in a Moka pot (as I have started doing recently for Moka Pot Espresso) then you likely want whole beans in the darkest roast possible. You will grind the beans yourself just before too, for maximum aroma and flavor…you know, the way your typical coffee geek (like yours truly) will do.

TJ’s FIVE COUNTRY ESPRESSO whole bean is a very good coffee for espresso, moka pot and all dark roast coffee lovers. It’s especially terrific when you first open up the can, when you’ll get the aroma and see super shiny beans just glistening with oil, which is what fresh espresso roast looks like. Once the beans get exposed to air they’ll look less shiny, in about 3-5 days however they still taste pretty good. TIP: you can parcel up the beans in a number of small ziplock bags, freeze them, and take out bags as needed.

These beans are from FIVE different countries….El Salvador, Guatemala, Mexico, Peru and Sumatra, Indonesia (wow huh?). Grinding this coffee will release an intense aroma. Another dark roast coffee option at TJ is the very good CAFE PAJARO.

FIVE COUNTRY ESPRESSO WHOLE BEAN COFFEE; $8.99 (13 oz)

MOKA POT – If you are interested in getting one, there’s a link below to one of the more inexpensive Moka Pots (Primula) on Amazon. The original Bialetti Moka Pot is excellent of course but a bit pricey. (note: cups in this case refers to tiny espresso cup 2-3 oz) I like the “9 cup” Moka Pots for doing Cafe Con Leche for 2.

https://amzn.to/3p9W2rW

Disclosure: as an Amazon affiliate I may earn a tiny bit from your purchase at no additional cost to you

TJ’s Mini Mint Chocolate Ice Cream Sandwiches


Trader Joe’s 12 Mini Mint Ice Cream Mouthfuls – Mint Chip Ice Cream between chocolate cookie wafers

Tiny. Bites. Yummy. Delicious. Minty. Chocolatey. Mini Ice Cream Sandwiches.

Each one is maybe 2 or 3 bites, so they go down easy (too easy! I could eat 6) They’re not too sweet, the mint ice cream matches perfectly together with the chocolate cookie. Let them stay in the freezer till they are nice and firm and as hard as possible. $4 a box. A box will go fast! 1 mini sandwich is 60 calories.

TJ’s Italian Style Meatballs


Trader Griotto’s Flame Broiled Italian Style Fully Cooked Meatballs (freezer)

Were these TJ’s cooked meatballs anywhere as good as if my made my own homemade meatballs – which in all modesty are pretty good? Of course not, nor would I expect them to taste like home cooking. Never the less these meatballs were actually pretty tasty, and we enjoyed them for dinner so it might be worth your giving them a try.

The dish I made with these all beef meatballs turned out quite tasty. I made my own sauce, a really quick & easy tomato sauce (big tablespoon of tomato paste, olive oil, garlic, onion, can of diced tomatoes, pecorino cheese and fresh basil). I put the meatballs in the sauce and simmered them for 30 minutes to get them imbued with the flavor of the sauce. They turned out well except, my one small complaint about them, a slightly rubbery texture. Honestly though it may be my fault. I don’t know if this was due to my method of defrosting them (or lack thereof in this case). I confess I rushed it. I didn’t thaw them in the fridge as I would normally have done and always recommend. This was kind of a last minute dinner idea and I thought maybe I could just put the frozen meatballs into the sauce and slowly warm them and defrost them in the sauce. So I am wondering if perhaps this is why they were slightly rubbery. Anyway I served the meatballs with the sauce and some of that fantastic Country Loaf bread I had found at TJ and we did kind of a “meatball sub” thing with them. It was actually delicious. A few night’s later, I made Ziti with the leftover meatballs & sauce which was quite tasty. So my take is these are pretty good and worth giving a try, either with your own sauce or your favorite TJ sauce. I do suggest doing a proper defrost (put in fridge night before) which I promise myself I will do next time. Also I will brown the thawed meatballs even more first before cooking them in sauce in good olive oil. I recommend one definitely simmer them in a sauce for a 1/2 hour to absorb flavors. These ITALIAN MEATBALLS were about $4.50 for a 1 lb bag when I got them.

Despite all these options they list I think the best one would be the thaw in fridge (1/2 day?)

FAST EASY TOMATO SAUCE and MEATBALLS: Take 2 tablespoons of tomato paste and cook it in a few tablespoons of olive oil. Add sliced garlic and diced onion and cook 5 minutes stirring occasionally till translucent. Add a can (or two) of Diced Tomato, rinsing out the can with a little water (or wine) to get everything. Simmer on low 30-40 minutes, with the thawed meatballs. Add Italian Seasonings. Optionally add capers, and some Bomba. When serving, add grated Parm, Asiago or Grana and if you have some fresh basil, lovely. Serve with either pasta or bread for a meatball hero.

TJ’s Rosemary Sfoliette Italian Crackers


Trader Joe’s ROSEMARY SFOGLIETTE, Thin and Crunchy, Italian Rosemary Crackers

Not too fancy, a bit even on the plain side which is sometimes just what you want in a cracker to set up whatever topping you are putting on the cracker. I really like these. Product of Italy. Delicate rosemary flavor. Top these with TJ’s Rosemary Ham and a slice of Rosemary Asiago cheese and I don’t know about you but that puts me in heaven. A bargain too at $1.69 a package.

https://www.traderjoes.com/home/products/pdp/070151

“Our Italian supplier makes thin, hexagonal biscuits using wheat and rice flours, along with a combination of olive and sunflower oils. The crackers are seasoned with dried rosemary & sea salt and baked until they possess the ideal crunch. They’re thin and crisp, but not overly fragile. And they present the wonderful aroma and flavors of rosemary and olive oil. As you could imagine, Rosemary Sfogliette make great snack crackers—with or without cheese. They’re also a formidable companion for your favorite bowl of soup!”

TJ’s Organic Elote Corn Chip Dippers


RAVE

Trader Joe’s Organic Elote Corn Chip Dippers have the delectable flavor of Mexican Street Corn in a crispy snack….chipotle, habanero kick, smoky, spicy, heat…. Melt cheese over them for a punchy nacho, crumble atop scrambled eggs… Guacamole….” (from the package)

Terrific product. These may be the best chips Trader Joe’s sells. Trader Joe’s Organic Elote Corn Chip Dippers are a spiced version of the also excellent regular plain Trader Joe’s corn chip dippers. For this “Elote” version of the chips they add a lot of spices to them. for a spicy delicious version that recalls Mexican Street Corn (Elote) and these are so good, that in fact these may be the best chips that Trader Joe’s sells.

These are really flavorful and honestly they are pretty spicy* just eaten on their own. If you don’t eat these with something (say guacamole, dip, cheese….) trust me your mouth will probably be a little bit on fire from the chipotle and habanero pepper seasonings but not crazy on fire, a quite tolerable fire unless you’re really spicy-adverse. Naturally just like the plain versions, the shape of these thicker “dipper” shaped corn chips make them perfect to stand up to any dip of any kind without falling apart.

These match especially well eaten with other things, especially guacamole of course or even just salsa. I even sometimes enjoy eating these Elote Chips with something plain and boring like for example cottage cheese or Greek yogurt, which balances the spices out. You can even crumble these up and put them on things (they suggest atop scramble eggs, that should be great) If you just put grated cheese all over these for nachos you wouldn’t need any other spices, so I think these could make super easy nachos And naturally some beers will go great with these chips, to put out the fire in your mouth.

The Elote spice dippers costs a little more than the plain version of TJ’s Organic Corn Dippers (I think gone up to $2.99 now?)

UPDATE: * These don’t seem to be quite as spicy as they were before. I can’t tell if they’ve changed the recipe or maybe just the lot I got… (if anyone has ideas on this, please leave a comment) I have had a lot of experiences with some Trader Joe’s products I first tried getting “toned down” over time.

TJ’s Pain De Campagne (country bread loaf)


Trader Joe’s Pain De Campagne (French Country Bread) – Minimalist packaging huh? But trust me, if you see this bread, grab it. It’s delicious. In a bakery I’m thinking this would sell for about 6 or 7 bucks? Trader Joe’s had it for about $2.80 for just over a 1 lb. piece.

Ingredients include: Water, Unbleached Unbromated Wheat Flour, Malted Barley Flour, Rye Flour, Whole Wheat Flour, Dark Beer…. We are talking serious bread folks, good bakery bread. Naturally this will greatly benefit from being refreshed with a baking or toasting in the oven for 10 minutes to get it crusty again.

I do find it pretty funny they write on the package: “Contains Wheat. May Also Contain Gluten”.

Trader Joe’s ground fermented BLACK GARLIC


“Use like garlic. Delicious on avocado toast, in butter and sauces, on vegetables and proteins, or any time you want extra depth of flavor”

This is a pretty interesting Trader Joe’s product, a bit of an unusual find. Now a few years ago, they sold something in the produce section labeled “Black Garlic”. It was from Japan. It basically looked like a whole head of garlic you had forgotten about in the pantry that had shriveled up. I tried it. Inside was soft black garlic, very weird. But the cloves of black garlic were absolutely delicious, chock full of UMAMI. I found it to be a pretty amazing and unusual product for Trader Joe’s to carry. This eventually vanished, or was discontinued? I stopped seeing it. Now a year or two later, I notice this small jar in the spices section of “Ground Fermented Black Garlic…Made In South Africa”. The black garlic has been dried and ground up into little tiny black bits that can be sprinkled onto things. It tastes garlicky but different from fresh garlic or garlic powder for one thing this was fermented. It’s full of Umami, adding extra depth of flavor to whatever you put it on. I did think it’s a little on the pricey side at $2.99 for a tiny 1 oz jar but I have found it does last a bit. It’s terrific added to sauces and as they mention vegetables. I am trying this on so many things. Avocado anything especially. I am thinking this is a hidden gem that many will look at and bypass and it may vanish in the future. So as we don’t know how long this product will last, if this sounds interesting, grab one to try.

WHAT IS BLACK GARLIC

https://www.thespruceeats.com/black-garlic-4165384

A little search and you find that it’s super healthy to boot! https://www.webmd.com/diet/health-benefits-black-garlic#1

https://www.mashed.com/325207/trader-joes-fans-are-so-excited-about-this-new-fermented-black-garlic/

Wholesome Organic Coconut Palm Sugar


FAIR TRADE. CERTIFIED ORGANIC. ALL NATURAL. LOW GLYCEMIC INDEX

“Made from the nectar of the coconut palm tree flower”

I really like this organic coconut palm sugar sold at TJ’s under the original brand “Wholesome”.

For one thing it tastes amazing in my morning coffee, that is my Moka pot, Cafe con Leche (#mokapotlover).

https://www.seriouseats.com/moka-pot-cheap-espresso-alternative

This coconut palm sugar is a brownish fine granulated sugar. It has its own distinctive taste which is quite delicious and a bit different from brown cane sugar. I’ve switched to this coconunt palm sugar especially for coffee, as it just adds a little something, a very nice subtle flavor. Plus using it on my yogurt too, just a little sprinkling is excellent. This is also excellent in any Asian recipe which calls for sugar, which most do.

It’s good stuff! I see people saying how this is “low glycemic” compared I think to cane sugar, but I don’t know much about that honestly. TJ sells this palm sugar for 3.99 a one pound bag (cheaper than the company sells it for directly) LINK BELOW TO “WHOLESOME” WEBSITE WITH MORE INFO

“Wholesome Organic Coconut Palm Sugar is a rich, unrefined brown sugar that makes an ideal substitute for conventional brown and white sugar. Beyond baking, it’s an excellent choice for sweetening your preferred coffee, preparing sauces and perfecting your favorite Asian dishes, all thanks to its rich molasses taste and caramel overtones.

Made with Care
Contrary to its name, this sugar doesn’t actually come from a coconut, nor does it remotely taste like coconut. The brown sugar’s rich caramel flavor is produced by tapping the sweet nectar from the tropical coconut palm tree flower (a process that’s similar to how maple trees are tapped for maple syrup production).  The nutrient-rich juice is dried in a large open kettle drum and condensed into a delicious whole brown sugar. A natural sugar substitute for baking, this organic product will add depths of flavor to all your favorite recipes.”

RECIPES HERE ON WHOLESOME’S SITE

TJ’s PUMPKIN BRIOCHE TWIST BREAD


(*super for French Toast)

(fall seasonal item) I am not one of those people who goes crazy every Fall for Trader Joe’s seasonal “everything goes pumpkin” thing which frankly I find can be a bit much. Seriously… Pumpkin Dog Treats?! Pumpkin Hummus?! Come on now, that sounds like a crime against nature. However, that doesn’t mean Trader Joe’s doesn’t have a few pumpkin related items which are actually quite good and worth checking out. Here’s one of them: the Pumpkin Brioche Twist bread. It’s really good!

Now I’m absolutely in love with TJ’s FRENCH BRIOCHE. So when I just saw this new seasonal variation, PUMPKIN BRIOCHE TWIST, I had to get one of these to try. Not only does it look really good, it is in fact excellent. It isn’t heavy in the pumpkin spices department, there is just a subtle hint of spice going on and if I didn’t see pumpkin listed in the ingredients I may have not even known there was any pumpkin in it. So personally for this very reason, that they have done the pumpkin thing as subtle, I find this quite good.

This brioche is terrific toasted, either spread with butter or cream cheese and possibly some jam. I haven’t tried it yet to make French Toast but I am sure that this would make fantastic French Toast*, so I would give that a try that for sure. You might try this broche toasted up gently and spread with grass fed butter, a sprinkle of brown or coconut sugar and a light dusting of TJ’s Pumpkin Spice (or cinnamon) it you want something yummy around Halloween time. If you are into the whole TJ pumpkin season thing I think their Pumpkin Butter (pumpkin spread?) would be good on this.

The PUMPKIN BRIOCHE TWIST is $3.99 (same as regular sliced Brioche)

* UPDATE – I finally made French Toast with this pumpkin brioche twist today. It was SO GOOD. Wow, this bread is super as French Toast! A Must Try.

French Toast with this is AMAZING

Toasted with butter and jam

Trader Joe’s MUESLI Breakfast Cereal


This is probably the healthiest cereal you can buy at Trader Joe’s. “Swiss Muesli” is a classic breakfast cereal invented over a hundred years ago by a Swiss doctor. It’s a blend of whole grain oats, seeds, fruit and nuts.

Contains no added sugars

TJ’s Muesli ingredients: Whole grain rolled oats, sunflower seeds, raisins, rice crisps, pumpkins seeds, coconut, dried apple, sliced almonds

https://en.wikipedia.org/wiki/Muesli

This is obviously healthy stuff, that even a horse would love. Trader Joe’s version of Muesli is good. One caveat though. If you just pour it into a bowl, add milk, and eat it immediately, you may not like it. Unless you are a horse and you don’t mind giving your jaws a work out. Otherwise you probably want to let this soften up a bit, meaning let those rolled oats get hydrated and soften up by sitting in milk for at least 15-20 minutes – that is in your choice of breakfast beverage (milk and/or yogurt or kefir). The longer it sits, the better. Actually I really enjoy Muesli when I mix some up as “overnight oats” the night before. That way in the morning it’s nice and thick and soft. Making “Overnight oats” is easy. Just put some muesli (or rolled oats) in a container, add liquid and let it sit in the fridge. I do Kefir and some soy milk and/or yogurt. If you find “overnight oats” too mushy for your tastes, just try to wake up and pour some milk on your Muesli before taking your shower and giving it a 20 minute soak. I typically add some fresh fruit (banana, apple, berries) and a bit of something crunchy as a topping like TJ’s Grainless Granola and more yogurt or kefir.

This is a good healthy breakfast, that will keep you (or your horse) going all day. I bet Roger Federer grew up eating Muesli and look how far he got.

A 16 oz bag is about $4. Worth trying.

RAVE

Previous Older Entries