Trader Joe’s Imported FRENCH DIJON MUSTARD (@ bargain prices)

14 Jun 2022 1 Comment

by promacnyc in All Natural Tags: condiments, French, Mustard

Imported From France. One of the best buys at Trader Joe’s has got to be the real French Dijon mustards they sell. A steal at $1.69.

I love both varieties, both the smooth and grainy versions are terrific. I really love the grainy “Whole Grain” Dijon Mustard with whole grains of mustard seed. The two bottles used to be the same price but now the grainy is $1.99, still a bargain. If you learn how to make a basic “vinaigrette” salad dressing you are set for life and will never have to buy salad dressing, you’ll make restaurant quality dressing in 5 minutes. Either of these Dijon mustards will work great for all kinds of food. The regular Dijon has a kick. The grainy one a bit less. Besides being great on their own, you can use either mustard to marinate and/or coat things to grill, for example, chicken breasts, salmon, or meats. Making sandwiches with Dijon will up your game. Steak with Dijon mustard is the French way and goes great together. Cheese? Yes please. These two are absolute staples for your fridge. Mine always has both.

https://www.seriouseats.com/pantry-essentials-dijon-mustard

Trader Joe’s French POP-UP SPONGES

27 Oct 2021 2 Comments

by promacnyc in All Natural, Home Goods, New, News, Pantry, Products, Rave, Trader Joes, Uncategorized, WhatsGoodAtTJ? Tags: Cleaning, French, Home Goods, supplies

” INSTRUCTIONS: Dip in water before use” (pretty funny, huh?!)

Made From Natural Vegetable Cellulose. Product of France. A pack contains 12 thick natural sponges squished completely flat. They blow up in water in two seconds and watching them pop up is like magic!

When I first saw these and looked at the price I immediately thought “wow that’s expensive”. A pack is $7.99. However I then “did the math” on them. Since there are 12., the cost of a sponge works out to about 67 cents each, right? A sponge may last a month. I thought if a sponge lasts a month (or hopefully, even more) the pack contains about a year’s supply or more, in which case they don’t seem quite as expensive over the long run. I decided to buy them and guess what? They turn out to be FANTASTIC sponges. They are high quality “natural” sponges. These blow up from a thin little sliver to a big sponge an inch thick almost magically the instant you put them in water. The sponge make tons of bubbles and quick work of dirty dishes. My wife thanked me for finally buying good sponges (as opposed to my dollar store ones) and made me promise to buy them again, hopefully in a year we think. End result is these are actually quite worth the 8 bucks (but really 67 cents each) and are a decent value for this quality. BTW every other week, I give a sponge a rinse in very diluted bleach (1:10) and soap. I squeeze it over and over and sponge gets a almost brand new refresh (the filthy water is shocking even when your sponge seems clean). Be sure to rinse it really really thoroughly after this with lots of water to get out all the bleach if you want it to last.

https://www.traderjoes.com/home/products/pdp/001911

When you’re ready to use, soak one in water and watch it pop up before your very eyes into a Sponge about 4 inches wide, three inches long, and an inch high!

Trader Joe’s FRENCH CULTURED BUTTER

28 Jan 2019 22 Comments

by promacnyc in All Natural, dairy, General, Prices, Products, Rave, Staple, Trader Joes, update Tags: Bretagne, Butter, dairy, Food, French, fresh, no preservatives, Premium, Products, Rave, Trader Joes

If you want to “up your butter game” at home, you should try this excellent, high quality butter from France. But be warned, if you try this once, you may never go back to regular butter.

Spread a bit of this French butter on almost anything you would put butter on… say some asparagus, frozen peas, green beans, a baked potato, some steamed Yukon Golds, a nice slice of bread (sliced Brioche?)… on top of an omelette…anywhere…and you will notice how good really good butter is once you taste some.

I’ve lately grown to buying two kinds of butter at Trader Joe’s. “Regular” butter and the “premium” (i.e., imported butter). This French butter is definitely the Good Stuff. If I’m having some toast in the morning and I put some of this French butter from Brittany on it, or anything, its heavenly. At any other store you would pay something like $6-7 for this 1/2 lb. pack. Trader Joe’s now sells it for about $3.80 for 8,8 oz.

I’ve gotten to really like the two Imported “premium” butters that TJ sells. Irish KERRYGOLD butter comes in a gold or silver package (salted/gold, silver/unsalted). Imported from Ireland, Kerrygold is an excellent high quality butter, and I love that one too. It costs a bit less than the French one: Kerrygold Irish butter is $3.19 for 8 oz.

“Trader Jacque’s FRENCH CULTURED SALTED BUTTER” comes in a blue package. It may have the slightest of edges on the Kerrygold Irish butter (but frankly both are superb butters). The French butter comes from Brittany (Bretagne), the region in the North West of France famous for cows, butter and cheeses (and Calvados!)

I’ve tried to do taste tests comparing the Irish vs. French butter and pick one over the other but they are both so good I almost can’t pick one as “better”. Both have a rich flavor that says “imported” premium butter. I started to buy the French butter as a neighbor says the French one has a slight edge. The difference may be that the French butter is “cultured” (fermented with enzymes similar to those in yogurt) to give a little bit of a tangy taste vs. the non-cultured Irish Kerrygold. Honestly though, I go back and forth on which I like more, the Irish or French butters, and always give up. Try them both and see which you prefer (if you can)! Both the Kerrygold Gold and the French Cultured are salted butters but are way less salty than you may think for salted butter you are used to (like Hotel Bar). Still, if you want an UNSALTED butter get the silver Kerrygold package. The gold package is salted (but lightly).

These imported butters naturally cost more the regular butter Trader Joe’s sells for $3/lb. I would say the normal TJ butter is equal to Hotel Bar butter or similar. But this French butter (or Irish Kerrygold) does up your “butter game”. FRENCH CULTURED BUTTER comes in a 8.8 oz pack which sells for $~~3.49~~, (PRICE INCREASED SINCE WRITING*) So figure its costs about twice as much as the regular butter. Still TJ’s French butter is I think the equal to butters you might buy in a supermarket in France. And if you compare this to imported premium butters you might see sold in an upscale supermarket here which carries imported butters, well they are crazy expensive (12/lb?). So as usual Trader Joe’s is selling this premium imported butter at a still fairly reasonable price (around $6 lb.) for an excellent French butter. The Cultured French Salted French butter only comes in a salted version but I find it fine, not overly salty at all, it’s just right for most applications. I’ve grown to love it. In fact, my Japanese sister-in-law loved this butter so much when she was visiting us that she actually carried back two packs all the way home to Japan in her bags!

Give it a try once, say slather some on a piece of warm French baguette just out of the oven, and you may never go back to regular butter…. Mes amis, c’est La Vie en Rose!

“Cultured butter is typically created by adding live bacteria (cultures) to the butter before it’s churned, versus regular butter which is cream that just goes straight to the churning machine. … Results in a higher-fat product, which in turns makes the butter more silky and gives it a richer taste.”

RAVE

* UPDATE: Price of the French Butter price went up. Now $3.69 (Summer 2019) Irish Kerrygold still $3.19. To save a little I’ve been getting the Kerrygold recently.

UPDATE 2 (Nov 2020) This French butter has been M.I.A. in my local TJs for some time. I imagine its a supply chain problem due to Covid. The Irish Kerrygold butter is in stock so I have been buying that instead. Its as good or better but prices have gone up some though.

TJ’s FRENCH GREEN BEANS (Haricots Verts)

01 Jun 2011 18 Comments

by promacnyc in General, Prices, Products, Rave, recipe, Recipes, Trader Joes, update, WhatsGoodAtTJ? Tags: Balsamic vinegar, Boiled egg, Cook, France, French, French cuisine, frozen, Green bean, healthy, Home, imported, olive oil, recipe, Salad, vegan, vegetables, vegetarian

UPDATE! SUMMER 2019 – out of stock all year, this product has finally is back in stores !

(Updated, Nov 2019) This product is in stores!

RAVE

These can easily be on any Trader Joe’s Top 10 List.

Easily best “first try” of a TJ product in a while, I was quite impressed with the quality of these frozen green beans. These are are extremely high quality French Haricots Verts (“green beans”). They are “IMPORTED FROM FRANCE”. These Haricot Verts are the real McCoy and a super bargain.

French “Haricot Verts” are better and higher quality bean than our usual standard green beans. Haricots Verts are a skinnier French green bean variety, thinner and more tender than our regular US green beans.. These are the expensive-ass skinny green beans you get next to that $35 entree you ordered when you go to an expensive restaurant. When I see fresh HARICOTS VERTS, imported from France, at a top green grocer like Fairway for example, which does carry them, they are always quite expensive, something like $8-10 per lb? As opposed to $2/lb for our “normal” fresh green beans. I always think ‘who can afford to buy these 12 bucks a pound green beans?! They must have money to burn.’ Well now thanks to Trader Joe’s great buying skills, all of us non-Rockefeller normal folks can afford to buy these wonderful French green beans, just they’ve come flash frozen.

TJ’s sells a package of the frozen HARICOT VERTS in a 24 oz bag. (1.5 lbs) for $1.99! Do the math, thats comes out to about $1.50/lb so thats about the same price or LESS, than I might buy regular fresh green beans (a price check followup in April 2012 show this is still the same price!)

These are those same wonderful thin, french haricots verts, all prepped and ready to use, which have been flash frozen. Dark, nice green color. Blanched for a few seconds prior to being flash frozen. Certainly easy to use: they are all prepped (tip and tailed) which you would spend time doing with fresh beans. This is a big time saver as prepping beans is the one thing I don’t like about when I buy fresh green beans, they take a bit of work to tip and tail a pound of beans. These come trimmed and cut into bite size lengths, ready to use. Handy. To cook, throw them in boiling salted water.

Or you can also just toss the beans into a hot sauté pan with some butter and oil (and garlic?) Cook either way for only 1-2 mins till just tender. Don’t overcook these! You can easily ruin them. With a bit of minced garlic and butter you have a nice French side dish of haricots verts, ready in minutes. Salads? Yes! I threw them into a salad after boiling them for about 45-60 seconds, dumping them in a colander and running cold water to cool them, and they were really good tossed with some good Virgin Olive Oil and White Balsamic vinegar…Delicious. Toss in some diced hard boiled eggs, and parsley, and you have a nice “salade composé”. I also use these a lot by just adding them to any dish I’m making, generally breaking them in half first as I add them to stews, soups, etc…..

haricots verts cocoCategory:Green beans (Photo credit: Wikipedia)

To sell at this price, I can only imagine these are one of those items TJ’s makes a huge deal with the farmer or vendors. TJ’s purchases in such huge quantities directly from the vendor and they say pays in cash for the next crop and thats how TJ’s makes deals so they can sell products at such bargains (case in point is Olive Oil, right? They buy HUGE massive quantities from vendors all over the world)

Anyway TJ’s FRENCH GREEN BEANS (Haricots Verts) are my new favorite vegetable, and are now on my “always these have on hand” Trader Joe’s List. I now always buy a package to have in my freezer at all times. Right next to TJ’s Frozen Peas and Frozen Edamame, also all staples in my house. These are very versatile things to have on hand at all times. Try them, you won’t be sorry.

RECIPE: Haricots Verts With Warm Bacon Vinaigrette

(If you make this remember the recipe assumes using fresh haricots verts so adjust the cooking time down)

Have you tried this product? Let me know what you think in the comments section!

NOTE: THIS WAS M.I.A FOR SOME TIME AS NOTED BY MANY READERS. I INQUIRED ABOUT IT WITH THE CAPTAIN AT MY LOCAL TJ (NYC) WHO TOLD ME THE PRODUCT WAS NOT DISCONTINUED, THEY RAN OUT OF IT, AND HADNT BEEN AVAILABLE FROM THE SUPPLIER. HE TOLD ME THEY WERE WAITING FOR THE NEXT HARVEST AND SHIPMENT TO COME IT. IT SHOULD AGAIN BE AVAILABLE IN JUNE (2019) – As of July 2019, I still don’t see it

AUGUST 2019 – I think I found it again finally!! Package looks different (white bag instead of clear) and instead of “Trader Joe’s” label says “DU JARDIN” but seems to be the Haricot Verts “extra fine green beans” “Product of France”…. so this must be it?…Except now bag is 16 oz instead of 24 oz and its $1.99. So price went up. Of course.

UPDATE2 (SEPT 2019) This product (original package) is back in the stores!