If you want to “up your butter game” at home, you should try this excellent, high quality butter from France. But be warned, if you try this once, you may never go back to regular butter.

Spread a bit of this French butter on almost anything you would put butter on… say some asparagus, frozen peas, green beans, a baked potato, some steamed Yukon Golds, a nice slice of bread (sliced Brioche?)… on top of an omelette…anywhere…and you will notice how good really good butter is once you taste some.

I’ve lately grown to buying two kinds of butter at Trader Joe’s. “Regular” butter and the “premium” (i.e., imported butter). This French butter is definitely the Good Stuff. If I’m having some toast in the morning and I put some of this French butter from Brittany on it, or anything, its heavenly. At any other store you would pay something like $6-7 for this 1/2 lb. pack. Trader Joe’s now sells it for about $3.80 for 8,8 oz.

I’ve gotten to really like the two Imported “premium” butters that TJ sells. Irish KERRYGOLD butter comes in a gold or silver package (salted/gold, silver/unsalted). Imported from Ireland, Kerrygold is an excellent high quality butter, and I love that one too. It costs a bit less than the French one: Kerrygold Irish butter is $3.19 for 8 oz. 

“Trader Jacque’s FRENCH CULTURED SALTED BUTTER” comes in a blue package. It may have the slightest of edges on the Kerrygold Irish butter (but frankly both are superb butters). The French butter comes from Brittany (Bretagne), the region in the North West of France famous for cows, butter and cheeses (and Calvados!)

I’ve tried to do taste tests comparing the Irish vs. French butter and pick one over the other but they are both so good I almost can’t pick one as “better”. Both have a rich flavor that says “imported” premium butter. I started to buy the French butter as a neighbor says the French one has a slight edge. The difference may be that the French butter is “cultured” (fermented with enzymes similar to those in yogurt) to give a little bit of a tangy taste vs. the non-cultured Irish Kerrygold. Honestly though, I go back and forth on which I like more, the Irish or French butters, and always give up. Try them both and see which you prefer (if you can)! Both the Kerrygold Gold and the French Cultured are salted butters but are way less salty than you may think for salted butter you are used to (like Hotel Bar). Still, if you want an UNSALTED butter get the silver Kerrygold package. The gold package is salted (but lightly).

These imported butters naturally cost more the regular butter Trader Joe’s sells for $3/lb. I would say the normal TJ butter is equal to Hotel Bar butter or similar. But this French butter (or Irish Kerrygold) does up your “butter game”. FRENCH CULTURED BUTTER comes in a 8.8 oz pack which sells for $3.49, (PRICE INCREASED SINCE WRITING*) So figure its costs about twice as much as the regular butter. Still TJ’s French butter is I think the equal to butters you might buy in a supermarket in France. And if you compare this to imported premium butters you might see sold in an upscale supermarket here which carries imported butters, well they are crazy expensive (12/lb?). So as usual Trader Joe’s is selling this premium imported butter at a still fairly reasonable price (around $6 lb.) for an excellent French butter. The Cultured French Salted French butter only comes in a salted version but I find it fine, not overly salty at all, it’s just right for most applications. I’ve grown to love it. In fact, my Japanese sister-in-law loved this butter so much when she was visiting us that she actually carried back two packs all the way home to Japan in her bags!

Give it a try once, say slather some on a piece of warm French baguette just out of the oven, and you may never go back to regular butter…. Mes amis, c’est La Vie en Rose!

Cultured butter is typically created by adding live bacteria (cultures) to the butter before it’s churned, versus regular butter which is cream that just goes straight to the churning machine. … Results in a higher-fat product, which in turns makes the butter more silky and gives it a richer taste.”


* UPDATE: Price of the French Butter price went up. Now $3.69 (Summer 2019) Irish Kerrygold still $3.19. To save a little I’ve been getting the Kerrygold recently.

UPDATE 2 (Nov 2020) This French butter has been M.I.A. in my local TJs for some time. I imagine its a supply chain problem due to Covid. The Irish Kerrygold butter is in stock so I have been buying that instead. Its as good or better but prices have gone up some though.


24 Comments (+add yours?)

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  2. Walter R. Weir Jr
    Apr 14, 2019 @ 15:50:11

    Were can I buy it??



  3. Walter R. Weir Jr
    Apr 15, 2019 @ 20:45:33

    Were can I buy some butter??



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  8. Angela
    Jul 25, 2020 @ 20:20:14

    Calvados is Normandie my friend not Brittany. 🤦‍♀️



  9. ordinarygeeksf
    Oct 11, 2020 @ 06:56:30

    I started buying this butter maybe a year ago, after stumbling across another article about it, and I must say: It’s definitely changed things! I pretty much just use it on toast, but it makes that toast Oh, so special! I look forward to it every morning! I’m so glad I found it! I pretty much just buy this (and occasionally Kerrygold) now, though I do experiment with others from time to time, too (right now, I have 2 sticks of Clover European Style Salted Butter in my fridge, and I’m enjoying that, too). Folks really need to try this TJ’s French Cultured Butter!



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  12. john cronk
    Mar 22, 2022 @ 04:51:34

    The French raise cows with the A2 variety of protein in their milk. Another plus to the butter from Brittany.



  13. Ed Campbell
    Jul 24, 2022 @ 11:37:17

    Trader Joe got me started consuming cultured butter, Now, I love it. Eating it for years. FIVE DAYS AGO, OUR TRADER JOE’S – AND PRESUMABLY MANY OTHERS/ALL – DISCONTINUED CARRYING FRENCH CULTURED BUTTER. Bah, humbug.

    Liked by 1 person


    • promacnyc
      Jul 29, 2022 @ 17:49:42

      Hooray! Cultured French Butter is finally back on shelf (Trader Joe’s, NYC, Bway & 72nd ) Possibly a supply issue?



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