TJ’s Sweet & Spicy Pickle Chips & Onions


Thin slices of pickles and onions in a sweet and spicy brine. Emphasis on spicy. You have to try these, they are just terrific.

Now when Trader Joe’s calls these “spicy” on the label, in this case they are not kidding! They are quite hot and seriously SPICY! Containing “capsicum oleoresin”. However they are Spicy Delicious. With a hamburger these were particularly terrific. For me these pickles are just one more amazing TJ Wow Product, something that’s unique and special. I’m even a bit addicted and once I start eating them I keep going back for more. While they are Seriously Spicy if you just eat them their own, when you add them as as ingredient and eat them say on top of a hamburger or tucked into a sandwich, you will get a moderated amount of the heat. These are about $2.70 a jar.

TJ’s PERI-PERI SAUCE


RAVE

Trader Joe’s PERI-PERI SAUCE with fermented and dried chilies

This is as the label says: “A CONDIMENT WITH RICH COMPLEX HEAT”.

Peri-peri sauce is one of those Trader Joe’s products that currently seems to be all over the Internet. So naturally I decided I better check it out. First thing to tell you is TJ”s Peri-Peri sauce is HOT! I’m talking spicy with a capital S, as in the spiciest product I have ever tasted from Trader Joe’s. It remided me of the first time I tasted TJ’s original super spicy (and sadly discontinued) Organic SRIRACHA RANCH dressing (sigh!).

I opened up the Peri-peri sauce and just tasted a wee bit on a teaspoon by itself. OMG. My mouth lit up on fire. Though I’m not a chili-head, I enjoy “spicy” and can take most levels of heat, however this Peri-peri was way up there. It took a while for my mouth and taste buds to calm down and I thought, this sauce is way too spicy. But then I found the “secret” to using Peri-peri, is to use it really sparingly. Small even tiny amounts and you will get its flavors. Note, it’s pretty liquid-y so be careful pouring it lest you get way more than you want. I usually first put some on a spoon to gently dole it out in little dots of sauce.

Once I realized about using in sparingly I started to really love this stuff. It’s very flavor and quite complex with a ton of umami going on as well as “spicy”. The bottle which I expected would last me a few months is already 2/3 gone in just a few weeks! So Peri-Peri may even be addictive.

This label says Product of South Africa. Peri-Peri sauce is popular in South Africa, though it’s origins are from elsewhere in Africa, Mozambique or going even back going back to Portugal.

https://www.nandosperiperi.com/what-is-peri-peri

It’s a lovely orange color. The first ingredient listed on the label interestingly enough is LEMON JUICE. So there is a citrus-y background level behind the spiciness which I find works perfectly. Peri-peri recipes traditionally call for tiny birds eye chilies which are super spicy. The label does not specify exactly what chilies are in it but it does say “fermented” as well as dried chilies. As TJ’s BOMBA SAUCE also uses fermented chilies, from which you get a lot more complex flavors than just “hot”. It also lists garlic,salt, dried chilies and xanthan gum (it’s a thickener).

What is this good on? What have I tried it on? Perhaps a better question is what haven’t I tried this on? I’ve tried it on almost everything! For one simple thing I so love this sauce on something so simple as cottage cheese (on toast or a bagel or crackers…) Again I just need a few dots of sauce here and there. It’s simply magnificent with chicken, which is what it was created for (Peri-peri chicken). I will next try it on chicken breasts marinated in the sauce. Marinate chicken in Peri-Peri sauce. You’ll find its just stunning. Use some oil too of course and easy on the peri-peri till you learn its heat level, though cooking will of course mellow the heat out. I’ve mixed a little of the peri-peri even into some ketchup and that spicy ketchup is fantastic with hamburgers. A bit on grilled shrimp or fish? Yes, yes, yes. If you experiment with this (a bit cautiously) you will come up with some great combinations of things this sauce is good on. Oh, and you can of course mix it with something, say mayonnaise or greek yogurt in whatever ratio you like and come up with a fantastic sauce in seconds.

Trader Joe’s PERI-PERI sauce comes in a glass bottle of about 7 ounces for $3.29. I think this is really worth checking out. And check out this recipe for grilled Peri-Peri Chicken which you could whip up using this I think.

https://www.chilipeppermadness.com/recipes/peri-peri-chicken/

Want to learn about the peri-peri (piri-piri) chili ?

https://hotsaucefever.com/hot-peppers/piri-piri/