Trader Joe’s SOY CHORIZO

This is my very first post and review on this new site! Lets make it a:


Trader Joe’s Soy Chorizo:

Even though I’m not a vegetarian, I tried this as it looked interesting and sounded intriguing with the two words: “Soy Chorizo”? Mexican Chorizo is a sausage and it’s pork so what the hell do they mean by “soy” chorizo. I found this quite tasty. I was kind of impressed by the taste of this vegetarian “chorizo” made with Soy Protein. It tastes like, well, kind of like real chorizo tastes like… And by chorizo lets state for the record in this case we are mean a Mexican chorizo (which is crumbly out of a casing) and not the “Spanish chorizo” (which is firm like a salami). TJ’s SOY CHORIZO is quite tasty and flavorful. I think this is suitably tasty for non-vegetarians as well as vegetarians. Its loaded with the correct spice flavoring of Mexican Chorizo like cumin and anatto and its nicely spicy. All of which really makes it taste “real” to me. I buy this all the time now. Its so tasty I don’t even notice or care if its real or “fake meat”. So again good for both omnivores, vegetarians and or the occasional vegetarian like me. This is one of Trader Joe’s most popular products. Google ‘Trader Joe’s Soy Chorizo’. You will find tons of fans plus lots of recipes. If you haven’t tried it yet, this is highly recommended thing from TJ to try. I’ve used it in so many ways, and you will no doubt come up with more easily….

soychorpotatoeggYou could use it as a Soy Chorizo used in a taco filling mixed with potatoes, onions, and eggs; see the pic for a great filling with these ingredients on a TJ Habanero Lime flour tortilla) mixed with other veggies. Use it crumbled on top of eggs (delicious) or mixed in an omelette. A recipe idea can be found here:

I’ve added Soy Chorizo to pan-fried hash brown potatoes for really nice extra flavor (I add at very end). Added it to lentil stew or a soup; even put it on top of pizza instead of sausage! Its good in so many things, and a little bit can go a long way to flavor other ingredients. You can even make a un-vegetarian taco filling with half soy chorizo sautéed up together, for the chorizo flavor with maybe ground turkey or ground beef or pork if you prefer.

MAJOR TIP – Soy Chorizo is very messy to work with once you open the package. The package has a plastic tube casing crimped at the end. Be sure to VERY carefully slit open the plastic outer casing, then open the inner casing. What I do is open the package, pull out the tube, and kind of squeeze it out of the casing with my fingers, as needed an inch at a time. Even wrapped in plastic be warned, it gets messy sitting in fridge, as the dark red anatto oil  has a tendency to “leak” out so be sure to wrap it carefully, as the anatto oil will stain everything red. I double wrap the opened package in two plastic bags. Or better still, I have found the best way to keep leftover Soy Chorizo once the package is open is to is put it into a glass jar and spoon it out as needed. I label it with the date. I find it keeps a long time in the fridge, easily two weeks, and maybe even like 4 weeks ? As its vegetable based not meat based, it doesn’t spoil like meat and the oil and spices protect it from going bad quickly.

A 12 oz package is $1.99 (update: since I first wrote this the price was increased to $2.29 {2018} I find 12 oz of this goes pretty far as its strongly flavored.

Here is a recipe for Stuffed Mushrooms that sounds good from the Cooking with Trader Joe’s blog. I have to try this, it sounds yummy and easy.

Grilled Avocados and Soy Chorizo Tacos? That sounds good!


Let me know what do you think of TJ Soy Chorizo? How and What do you use it for? If you have any ways you like to use it or recipes, please leave them here in the Comments.


Soy Chorizo

Tortillas (Corn or Wheat/Corn)

Monterey Jack Cheese with Peppers

Baby Wild Arugula

Chopped tomatoes – or salsa – or avocado for garnish

Put a little oil in a pan large enough to hold 2 tortillas; add the Soy Chorizo on top of tortillas; top this with grated cheese; Top this with some arugula and a few chopped tomatoes or a bit of salsa. Cook 20-30 seconds until the tortilla becomes pliable so you can fold the tortillas gently into a half moon with a spatula. Press gently. Cook until bottom side is a little crispy and cheese is melted. Flip and cook other side, press gently. When done, remove and top with salsa or hot sauce or Sriracha, maybe some  sour cream, ripe avocado…chopped cilantro….


7 Comments (+add yours?)

  1. jen b
    Apr 21, 2011 @ 13:44:40

    I am for any food product that allows us to stop eating animals. They deserve to live without being killed by all-powerful human beings.
    Thanks for the blog, Jed.



  2. Linda B
    Oct 28, 2014 @ 17:17:28

    I just bought this product to try in a vegan paella recipe. Hope it works!



  3. Jaqon
    Mar 11, 2018 @ 16:43:35

    This is good tasting BUT so darn messy!!! Please make it in a container that can be spooned out! The tube casing is a disaster!



  4. Trackback: TJ’s HABANERO LIME FLOUR TORTILLAS | Trader Joe’s Rants & Raves (Mostly Raves with a few rants!)
  5. Edith Cornett
    Sep 13, 2022 @ 21:09:20

    Had a sample at TJs and was pleasantly intrigued; bought some. I could deal with the texture but it was so salty I had to keep adding ingredients so I could eat it. I moderate sodium in my diet–herbs, heat, citrus–but am by no means “restrictive”. It was just too much!



    • promacnyc
      Sep 14, 2022 @ 12:08:15

      I usually mix things into this. You could try it with (unsalted) cooked cubed sautéed potatoes and add the chorizo to taste to balance out the salt. This mix is good for a taco filling for example.



      • Edith Cornett
        Sep 14, 2022 @ 12:29:04

        I had already mixed 1/2 pkg. soy chorizo with abt. 3 cups red rice/red quinoa mix (not boxed), added several large handfuls of baby spinach and topped w poached egg. Still waaay too salty. Just didn’t work for me.


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