Trader Joe’s SHAKSHUKA STARTER (bring your eggs)


RAVE

Ever hear of SHAKSHUKA ? It’s become kind of cool and trendy here. Shakshuka is a popular dish in the Middle East and North Africa, consisting of peppers and onions in a spicy tomato sauce in which eggs are poached in the sauce. Eaten with fresh pita / bread, it can be breakfast, lunch or dinner! It’s delicious and one currently see’s it in trendy restaurants around the US.

In this version found in TJ’s frozen section they have come up with a “Shakshuka starter” kit meaning this is the base sauce to which you add at an egg or two to finish it, and possibly some other things optionally. I took the package, ran some hot water on the bottom to loosen it up and then slid the contents into a pan (personally I like to cook with fire, I’m not big on microwave). I used my trusty, small black cast iron pan. Add 2 tablespoons of water, cover the pan and cook for about 6-7 minutes till nice and bubbly. When ready, make indentations with the back of a spoon, and carefully slide the eggs into the depressions. If you are talented, you can crack your eggs directly in. If not crack them into a little cup first, then pour them in. Whatever you do try not to break the yolks. The runny yolks will be important to the final dish. Put a cover back on the pan and cook for 2 minutes. Ideally we want the yolks runny. Well at least I do. I also added some cubes of Feta Cheese sprinkled around the top before covering the pan, which adds some great flavor.

Take off your cover and tuck in. You can bring the pan to the table and eat it right out of the pan – typical for shakshuka – or carefully spoon it with the whole egg onto a plate. Drizzle on some very good virgin olive oil, maybe add some chopped parsley, and break the yolks so they run all over. Mop up the eggs and sauce with a spoon and lots of bread like Pita bread (or Naan). This amount is only 9 oz, so say one portion. So you should probably make one for each person. YUMMY!

OPTIONS: you can sauté up some more red peppers and garlic in olive oil if you like and add them in. As noted, cheese such as FETA is very nice addition too. Something spicy like HARISSA, BOMBA, OR GREEN DRAGON sauce to give it some kick is a must IMO. This is not spicy as is. It’s only $1.99. Worth a try.

Here’s a NY Times piece on Shakshuka by Melissa Clark with her recipe (may need registration to read)

Trader Joe’s GREEN DRAGON HOT SAUCE


Trader Joe’s as you may know carries a whole bunch of all kinds of condiments and sauces. It has quite a few hot sauces, some of these being VERY good. Green Dragon Hot Sauce is perhaps my favorite hot sauce Trader Joe’s sells (followed by BOMBA).

In short, this is a fantastic hot sauce. If you Google this product you’ll find it has many many fans all over the internet and with good reason. GREEN DRAGON has far more fans than the TJ Sriracha (not bad but IMO nowhere the equal of the original classic Huy Fong Sriracha {red rooster label).

Trader Joe’s Green Dragon Hot Sauce‘s ingredients include: jalapeños, tomatillos, cilantro, garlic, vinegar, garlic, lime juice and habanero. It is spicy of course but not blow the roof of your mouth off spicy. This stuff has a lot of lovely flavors going on. Its not simply “hot”With the above ingredients naturally Green Dragon can be viewed as a type of classic Mexican/South American style salsa. But its not just for “Mexican food” at all. It works with all kinds of cuisines and foods, Asian style food in particular. When I’m make Asian or Chinese dishes I tend to use Green Dragon a good deal. Its very floral as it is made from fresh green chiles, herbs and aromatics. Used judiciously this sauce adds flavor to all kinds of dishes. A few drops can go a long way in the flavor and heat department, so you can use it a bit sparingly (unless you love heat, then put more of course!) For example a splash of this when you are making eggs, either in scrambled eggs, or on top of fried eggs…really really good! I even put a few drops on something “boring” like cottage cheese (no really, try this combo on a toasted bagel) Cottage cheese, Boring no more. Toast up a bagel, top with cottage cheese, dot with Green Dragon; Thats one yummy breakfast. AVOCADO TOAST? YES! See below for a mini-recipe.

I just put some G.D.S in a lentil soup I had made and found it was perfect for that too, it added just that little bit of something extra that the soup needed, with that cilantro flavor. It is easy and fun to experiment with Green Dragon. Once you start trying it on different things, you will also discover, “umm, that works with this” for yourself. Green Dragon sauce is one of my “always have in fridge” TJ items! So I never am without it and I keeps one in the pantry too just in case.  It’s a steal too for $3.29 a bottle (18 ounces). In another Gourmet type store, something like this would be six bucks no doubt.

Avocado Toast: mash a ripe avocado up with salt, pepper, a splash of apple cider vinegar or lemon juice and Add some Green Dragon to taste. Spread mixture on buttered sourdough toast or sliced brioche or a bagel. Yum! Side note – add some into your guacamole, of course thats fantastic).

RAVE

TJ’s SWEET CHILI SAUCE


RAVE

Apparently this is one of Trader Joe’s most popular products, and not without good reason. This is absolutely one of my favorite TJ products and on my “always have in fridge” list. As the name says, this is a delicious sweet chili sauce, that is pretty much an exact copy of the traditional Chinese sweet and spicy chili sauce you can find at any Asian grocery. It’s both sweet and spicy but not crazy spicy, with a perfect balance of the two tastes plus garlic of course. This sauce is typically served with chicken in many Asian cuisines. I had been buying Chinese brands of this stuff for years whenever I went to a special Asian grocery or supermarket but now Trader Joe’s make a version of it so even more convenient, as we put this sauce on many things though its terrific with most any chicken. If you bought a store cooked rotisserie chicken for dinner, serving with this sauce will that roast chicken 10x as tasty. What else can you use it for. Really anything… Chicken sausages? Yes. Fish? Yes (in fact you can put some on top of almost finished broiled salmon and put it back for a minute for a sweet spicy glaze). Grilled pork. Sure! Eggs? Yes. Get it? Seriously I think there is little this would not be good on, except may ice cream.

Easy dipping sauce for dumplings: a few tables spoons of this sweet chili sauce, a tablespoon of soy sauce, a little rice vinegar. Fresh grated ginger if you have it. Easy. Some extra garlic wouldn’t hurt either. Now you have a sauce for the pot sticker dumplings in the freezer. Dinner in 10 minutes.

A bottle used to sell for only $1.29. Last time I checked it went up to $1.49, still a bargain. I can’t live without this stuff. I always have a bottle in my fridge.

Trader Joe’s ZHOUG SAUCE (SPICY!!!!)


RAVE

Trader Joe’s ZHOUG SAUCE is a deliciously spicy traditional Yemeni / Middle Eastern / Israeli green hot sauce. When they describe it on the package as “very spicy” in this case TJ’s is not kidding! I repeat, this is “VERY SPICY” as in, practically knock-your-socks-off level spicy. So if you can’t take the heat, stay out of the kitchen –  however you can “tame” it a bit easily as I mention later.

Green, herbal from cilantro, spicy from jalapeno and red chile flakes, wonderfully seasoned with garlic, cumin and cardamon, this stuff is simply one of the the most bloody wonderful and unique condiments you may ever taste. I’ve put it on just about everything you can think of…chicken, tofu, eggs, fritattas, pasta, fish…. you name it. You can’t go wrong with this on just about anything you put it on, it will make you smack your lips, oh yeah, yum, oh wow. I suspect it would be good on shoe leather.

You will probably use this in small amounts, just a few dashes, as its so spicy, a little goes a long way, especially as-is out of the box. Frankly this was even a bit too spicy even for me, kind of a rare statement. So unless you are a total chile-head, capsaicin obsessed, death-head sauce freak, you might even want to “tame” this sauce a tiny bit, as I tried and did easily. I just added some olive oil and lemon juice to cut down the heat ever so slightly by volume dilution. It was still excellent this way. I also use it mixed into greek yogurt (or regular yogurt) with great success. Yogurt and Zhoug are a good combo and make a wonderful, easy creamy green Zhough variation. Adjust the ratio of yogurt to zhoug till its perfect for your personal taste. I actually like the Zhoug tamed a wee bit as I can use it more generously. As is out of the container just a few small dollops is enough to make your mouth on fire. Again if you’re a chile-head,  you will love it, pour it on.

You will find TJ’s ZHOUG SAUCE in the refrigerated section, in an 8 oz container which is $3.00. Frankly this is a steal (but don’t tell TJ’s lest they raise the price) Seriously you should try this. Its a Top-10 TJ product IMO.

ZHOUG matches wonderfully with some grilled SHWARMA CHICKEN!

And if you want to try your hand at making ZHOUG yourself here’s a DIY recipe for it I found online

https://www.huffpost.com/entry/diy-trader-joes-zhoug-sauce_n_5b96758ce4b0511db3e480d0

Trader Joe’s Organic Sriracha Ranch Dressing


This is one of those “only at Trader Joe’s” products, or at least I’ve never seen another type of product like this one.

I’ll start by saying one could say I am a little bit of a “Sriracha freak”. I mean I love the stuff, and in general I love “the Spicy” but in no way would I deem myself to be one of those chile-head types who go for sauces with “Death Head” logos on the label.  No thanks.

Me, I want a balance of heat AND flavor. Therefore I love – and I mean LOVE – the original Huy Fong Foods SRIRACHA sauce, which is one of the greatest food products on the planet. Its a product who’s fan’s are legion. I will put it on lots of different things. Still I never tried it on SALAD. So guess what? Sriracha Salad Dressing is actually a terrific idea! And Trader Joe’s Organic Sriracha Ranch Dressing  is a terrifically marvelous unique product.

Its a ranch-style salad dressing, which is very spicy. How spicy? Well in its original version, which Trader Joe’s has changed and toned down since I first tasted it, I would have to use this stuff sparingly, as mere dollops. It was actually far, far spicier than actual Sriracha or most hot sauces for that matter. I used to mix it with some yogurt or mayo to tone it down a wee bit, but that is no longer the case. I’m talking about when it originally came out – a year ago? Can others please confirm this change to tone down the heat? I have a feeling people complained it was just too spicy, and they reformulated it with much less of a heat level. Anyway I just bought a bottle and it doesn’t seem nearly as spicy as it used to be, though it is still spicy, and still very good! Not only is  this ranch dressing good on salad or greens of course but it has many, many more uses on all kinds of foods. You can put a little on the side as a sauce for most anything, for instance grilled chicken, or shrimp, or fish, or grilled tofu, or what have you.

In fact you can use this as an ingredient to cook with it. For instance, try brushing this stuff on chicken which you would bake, broil, or grill. Its awesome on hamburgers, mixed with some ketchup for some homemade spicy “special sauce”. Try a little on some asian style noodles… with some chunky organic peanut butter on top? In fact try this on just about anything you think might be better with some spice to it. You will come up with some interesting tests.

So congratulations on a fantastic product, Trader Joe’s. Some chile-heads might be disappointed that you toned down the heat a bit for mere mortals. (But folks, you can mix some Sriracha sauce with this, if you want it spicier still, or add some cayenne pepper and it will be like it used to be). It sells for $2.99 (16 oz. bottle) which is not bad since most TJ salad dressings are 8 oz bottles?

So try this, its one of those love it or hate it type TJ products! Do I love it? Yes, yes, yes!

I’m giving this product a:

RAVE

54860-organic-sriracha-ranch-dressing

By the way, the story of HUY FONG FOODS SRIRACHA and it’s founder Vietnamese refugee David Tran, is one of the best American immigrant success stories there is!

ADDITIONAL LINKS

http://nextshark.com/sriracha-hot-sauce-david-tran-vietnamese/

https://www.thrillist.com/eat/nation/14-things-you-didnt-know-about-sriracha-including-its-proper-pronunciation

https://www.pri.org/stories/2013-10-22/story-how-one-hot-sauce-huy-fong-sriracha-got-so-hot

UPDATE: AUG 2020 – Reported as Discontinued, during Covid-19!!!