Trader Joe’s ITALIAN BOMBA HOT SAUCE


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Since it was released Trader Joe’s Italian “Bomba” Hot Pepper Sauce has blown up as one of the best new products that Trader Joe’s has come out with. Once again in this case it’s not unjustified hype…. all the hype about TJ’s “BOMBA” is completely justified! This stuff is just incredible. I could say “its the bomb” but I won’t!

BOMBA is made primarily from crushed Calabrian chiles which in this product are also fermented. You probably know that fermenting foods adds complex elements to flavor, expanding them more. They become deeper and more complex, and in this Bomba sauce the fermentation of Calabrian chiles adds that magical “fifth” taste.. yup you got it. UMAMI. Now of course this Bomba hot sauce is spicy but it is really not knock your head off spicy. It’s spicy and full of flavor at the same time. I just put a small spoonful in my mouth and while I got “yes this is kind of spicy”, it didn’t want to make me want to drink a glass of milk or anything. I got something beyond “spicy”, there is a kind of funkiness (oh, thats the fermentation and umami) even a tiny bit of sweetness. Depending on the amount you use, you can adjust the level of spiciness. If you add even just a little bit to dishes, I am talking a quarter of a teaspoon or a few drops, it will add a level a flavor that may surprise you. How to use Bomba sauce? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. But what about other pasta dishes? A little bit in your Carbonara? Yeah baby. A spoonful mixed into your Spaghetti Aglio e Olio? Yes. And all those Gnocchi you love?! Regular, cauliflower, kale, or what have you… OMG folks, this stuff and some very nice olive oil will make your gnocchi soar.

But Bomba is for more than for “just Italian”. I put some on my scrambled eggs and it was divine. A drop of it onto of my buttered toasted baguette. A small spoon mixed into my avocado toast or guacamole. Add some to your next marinade. Dips and sauces? Perfect. You can mix this up with some Greek yogurt (or mayonnaise for that matter) for an instant wonderful sauce, to top some cooked Chicken Breasts, Shrimp, or Tofu as well. Or try that mix as a dip for some chips. Drizzle some with olive oil and garlic on your roasted veggies. Add a spoon of this to your soup or most any sauce to give it some jazz. I love it on cottage cheese (seriously). On my sardines on toast. Add garlic to Bomba, and of course these two go into the stratosphere. The list is endless and I promise you, you will discover uses on your own exploring that you will come up with (and if they’re good, please share some with us in the COMMENTS below).

TJ’s Bomba is truly a premium gourmet offering. Amazingly Trader Joe’s sells this for $3 a jar, which is frankly incredible. Oh and it’s really Italian, says “Product Of Italy” on the label. I have found it sold out on occasion missing on the shelves as its a big hit at TJ. So if you like it, next time grab an extra one to keep in the pantry like I do (but leave some for the next guy!) Ingredients are: Chilies, Sunflower Oil, Olive Oil, Basil, Salt, Ascorbic Acid, Citric Acid. I generally add some very good Extra Virgin Olive Oil down the road to “seal the top” off and help keep it fresher for longer as well. Honestly even if you are not really the “hot sauce” type I suggest you get a jar of this to try. Calabrian chili’s are not super hot; they are in the “medium” spice level. People can pop them in their mouths easily. Personally I can’t live without having a jar of Bomba in the fridge now and if you try this, you may feel exactly the same.

RAVE