Trader Joe’s Brown Rice Medley – “A delicious blend of long grain brown rice, black barley and daikon seeds”
This is both healthy and a bit different than plain browner rice, and better I think. It’s a tasty mix par-boiled brown rice plus two slightly unusual additions of black barley and daikon seeds. Who knew you can eat daikon seeds? I didn’t till now! We tried this rice blend and it got both mine and my wife’s seal of approval as making for an interesting, nutty tasting rice side dish.
However I found Trader Joe’s instructions need a tiny bit of modification regarding liquid amounts. I would reduce the amount of liquid they suggest on the package. So instead of the 2 1/2 cups they state I say try 2 1/4 cups of water or stock (to 1 cup of rice). For a ration slightly more than 2:1.
Also if using just water, you should add a bit a salt. Butter is a good idea. Letting it sit (without peeking!) at the end for 10 minutes is important so all the liquid gets fully absorbed. Fluff up with a fork when done. Hitting this with a little more butter is a good too. Possibly some chopped parsley? Serve with your favorite main.
Its $1.99 for a 1 pound bag. Worth trying. PS If you find it a bit too cooked for your tastes or mushy, the next time you make it reduce the cooking to 30 minutes (instead of the 35 mins written on the package). The brown rice in this has been par-boiled. Normally regular brown rice needs about 45 minutes.
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