TJ’s CALROSE RICE (Asian/Japanese rice)


In our house, we eat a lot of rice. For years, I have bemoaned the fact that TJ carried a number of varieties of long grain rice – Thai Jasmine, Indian Basmati – which are all terrific, but TJ’s didn’t carry any short (“Asian”) grain rice. Well finally they do! OK technically Trader Joe’s Calrose rice is a “medium grain” however the reality is this is Asian rice. Seeing this Calrose rice for the first time made me so happy as it meant I no longer have to trek for rice at H-Mart or other Asian supermarkets, lugging a 20 lb bag of short grain rice back on the subway!

So what is CalRose rice exactly? (you guessed it, it’s from California). See the link below for complete info.

https://www.allrecipes.com/article/what-is-calrose-rice/

Maybe you have seen Kokuho Rose rice, or Nishiki? Both are brands of Calrose rice grown in California for the US Asian market. Nishiki is a popular rice among Japanese people in the US.

One thing I need to point out however are the directions on the package need some adjustment. I think TJ’s directions saying “simmer for 30 minutes” to be crazy long. 30 minutes!?! That’s about twice as long as one normally cooks white rice. If you follow the instructions written on the package I think you will end up with overcooked, mushy rice.

I recommend cooking it this way (stove top). Wash 1 cup rice gently in one or two changes of water. Drain the rice 15-20 minutes in a colander. Put in pan with 1 1/4 cups of water (ie, a little over 1-1 ratio) brought to a boil. Add a little salt*. Cook on med. high heat. Cover with a tight fitting lid. Set timer for 10 minutes. After 10 minutes check rice quickly. You should see most if not all of the water gone. Turn heat to lowest setting and leave covered for another 6-7 minutes. Turn off heat and don’t open the lid! Leave covered for 10 minutes. After 10 minutes rice should be perfectly cooked. Taste it. If you really think its not done put on low heat for another 4 minutes with a teaspoon of water added. (*If you’re Japanese like my wife you will say don’t add any salt, but I prefer a little bit.)

Of course short grain rice is naturally stickier than long grain rice, for one thing making it easier to eat it with chopsticks.

Oh and by the way TJ Calrose rice is not only for Asian dishes but excellent for other dishes, like Spanish rice dishes calling for medium grain rice, such as paella. You might even try doing a risotto with this TJ rice.

Trader Joe’s Calrose Medium Grain rice sells for $2.49 (2 lb bag ie, 1.25/lb) A typical price these days as rice has gone up in price a lot since a few years ago.

Can you make sushi with this? Yes you can. Or easier than real sushe – serve this rice with Spicy Tuna (with mayo and Sriracha) and sheets of Nori (TJ’s roasted seaweed snacks) and slivers of cucumber for an easy sushi style hand roll. Need a recipe for Spicy Tuna? Here you go!

https://pickledplum.com/spicy-tuna-roll-recipe/

1 Comment (+add yours?)

  1. Trackback: Organic Roasted Teriyaki Seaweed Snacks (Nori) | Trader Joe’s Rants & Raves (mostly raves, a few rants)

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