“Serve at room temperature for best flavor. Great addition to a cheeseboard; enjoy with an oaky Chardonnay”
RAVE
PRODUCT OF U.K.
IVY’S RESERVE SOMERSET RED is an award winning cheese, featured by Trader Joe’s sometime back as their “Spotlight Cheese”.
Is it worth buying? Here’s my honest review.
OMG is this cheese good. Just excellent. I enjoyed tasting it so much that I had to stop myself from devouring the package. “I just need one more taste”. If you haven’t tried it already, put this cheese on your list. Especially as it’s TIME LIMITED. Meaning Trader Joe’s won’t have it always, they will have it until it runs out. Hopefully they will get more then.
This is yet one more fantastic super premium Imported cheese you can buy at Trader Joe’s for a decent price. Note that this is one of those products sold under it’s own brand, not as “Trader Joe’s”. That means they really wanted it.
IVY’S RESERVE SOMERSET RED is a mature “aged cheddar” (aged over 12 months). You can see it’s crumbly. It has a mouthwatering edge of sharpness and a lot of umami with a lovely orange red color. While in the cheddar family this is specifically “Red Leicester” which is similar too but more crumbly than cheddar.
“Crafted in the style of a Red Leicester, Ivy’s Red is a special edition among Wyke Farm’s variety of Cheddars. It definitely stands out for its burnt-orange color and nutty & fruity notes, which are delivered with a firm texture that is rich, creamy, a bit tangy”
It’s a farm cheese, produced at Wyke’s Farm in Somerset, England. The label for Ivy’s Reserve Somerset Red describes it as “nutty, mellow & moreish,” More-ish is a British term that means, “having a very pleasant taste and making you want to eat more.”
Well that’s exactly the effect it had on me. I kept wanting just one more taste. When I finished my taste test, I saw a good portion of the package somehow had magically vanished 😉
Lovely deep orange color with the taste of aged authentic British cheddar. A little earthy, a little tangy. Aged over 1 year.
MELTED? Yes please. I had to try it melted, and of course this is fantastic melted. Put it in anything you can think of. I think this might make the best melted cheese sandwich? I would try that as well as an omelet perhaps?
Trader Joe’s has a picture with a cheese board and I am sure this would be a big hit on any #cheeseboard. They picture it with some some chutney, dates, nuts and crackers. Indicating how great this could contrast with the sweet spiciness of say, their MANGO CHUTNEY.
It says “LIMITED” so don’t expect to always find it but if you see it, I highly recommend trying this. At a high end cheese shop I would not be surprised to see this imported farm cheese selling for at least $20 a pound.
Trader Joe’s sell this for $5.49 (for a 7 oz piece)
“Smoky, savory and lightly sweet with hints of maple”
I’ve already reviewed a very good sliced ham Trader Joe’s sells, which is their ROSEMARY HAM
This one is also quite good. It’s their uncured organic Black Forest ham, which has a lovely smokey flavor.
Uncured means it uses no added nitrates/nitrites. It’s cured with natural seasonings such as organic celery seed, organic vinegar and organic honey. “All vegetarian feed, no added hormones, antibiotics”
Low in fat, 2 slices have 60 calories with 11 gr of Protein.
Wood smoked with hickory, which gives this a wonderful flavor, it’s great for sandwiches and may other things. It made a great omelet, where the smokey flavor came through beautifully.
It would work great on a #cheeseboard. I would love it with some smoked Gouda on a cracker for double smokiness.
I would buy this again.
$5.49 (6 oz)
“TJ’s Uncured Black Forest Ham is deliciously lean, packed with protein, and notably free of added nitrates and nitrites—in other words, the ideal choice for creating simple, delicious school lunches, work lunches, or even just an anytime snack. It has an artful smokiness and tender texture, adds a remarkable depth of flavor, especially when stacked up with slices of Pepper Jack cheese or add-ons like sweet & spicy pickle chips.”
These would be great on your next cheese plate or charcuterie board. Or any time you want a good cracker!
My wife got these for us to try out. In short, we found these really tasty and quite good.
The box has 3 packs of crackers. Size wise perhaps a tiny bit bigger than your typical Ritz cracker? They have enough room for whatever you are putting on them. They are a bit delicate. I would spread things on these gently so you don’t break them. Or for example let things like butter or cream cheese or spreads come to room temp.
There are 3 kinds of crackers with different flavors. They are wrapped in plastic. I would love if they still used used wax paper for wrapping crackers like the old days (Ritz). Wax paper is really easy to re-wrap once you open a pack but no biggie really, a Twisty will suffice.
SCALLOPED CRACKER TRIO REVIEWED
Flavor one – Rosemary. These had a very nice smell of rosemary, delicate though, not overpowering, which added a nice back note to whatever you put on it. We LOVED these!
Another package holds crackers with a reddish tinge, which is of course the RED CHILI cracker. A tad spicy but not very spicy. We didn’t think these would classify as “hot” to most people (except for one cracker in the pack which seemed to have more spice on it than others). We thought these were just a wee bit spicy, again not overpowering, just adding a tiny and tasty heat which went well with everything we tried it with. Great for dips I think.
The last flavor was a Garlic cracker. While fine, we both thought these were the least special flavor of the 3 kinds. Again fine, but these just didn’t stand out like the other two.
Overall, I would say the trio of crackers was nice. Very tasty. Of course we tried all of them crackers with a variety of cheeses and anything we could fine in the fridge and we liked every combination of crackers plus cheeses we tried.
I would say you these are well worth adding to your your list of the choices at of so many delicious crackers Trader Joe’s carries. Lets face it TJ’s has so many temptations in the cracker department, so many of them excellent! Talking about you OLIVE FLATS!
Scalloped Crackers Trio – $3.99 (16.4 oz)
Six crackers have 120 calories (and boy are six easy for me to eat, and thats before they get the cheese on them!)
I heard about this new cheese and had to try it. My review? Yes, it’s as good as they say. I really, really liked it. In fact, I could not stop eating it. This cheese is pretty damn delicious.
Try this spread on crackers or on a slice of good crusty sourdough bread. Toast some up and spread this on a Crostini. It pairs great with fruit. Apples, grapes, figs….. On the other hand, they recommend putting on a burger!! Even a turkey burger or Veg. Masala Burger would be improved if you put some of this on top.
This would be great for #Holidays, gatherings….
If you included it on a #cheeseboard or charcuterie board I think this would get a ton of “where did you get this cheese ?” comments.
Goes great with eggs, I am thinking about mixing this into an omelet. Should be wonderful like that…
$2.99 – Says “LIMITED SUPPLY” so grab one while you can… (or two!)
“…And for a tangy and tart goat’s milk cheese? Something sweet, umami-rich, and irresistibly alliaceous will make it sing— something like the combo found in Trader Joe’s Caramelized Onion Goat’s Milk Cheese, in fact. Whether it’s enjoyed on a cracker, a bit of crostini, or a well-toasted bagel, this Caramelized Onion Goat Cheese creates a synergistic symphony on the palate. It elevates cheese plates and charcuterie boards with its balance of sweet and savory. It uplifts burgers and sandwiches when used as a spread. And when baked with a bit of puff pastry and fresh fig, makes a truly unforgettable hors d’oeuvre. Just be sure to stop by the cheese section of your neighborhood Trader Joe’s soon, because supplies are limited!”
Trader Joe’s new GREEN OLIVE FLATS Italian Lingue Crackers.
These are typical Italian style crackers, almost in the bread stick family. These ones however are flat and long, thin with a few bumps. They are very tasty. Light and crunchy, and one can definitely taste the flavor of green olives which you see a few bits and pieces of.
My review is these are yummy. Three of us tasting these for the first time all agreed that these were quite a good new Trader Joe’s product. Frankly we all liked them so much we pretty much devoured most of the box tasting them! “Just one more bite….”
Of course these would match well with a pasta dish, again kind of like bread sticks. But naturally they would be good with almost anything you could think of. I just imagined wrapping prosciutto or any good thinly sliced ham around them, again like one might do with some bread sticks. I can seeing these being great on a cheese plate.
BTW- “Lingue” means tongue in Italian. As in, that’s what it looks like!
This is a “Limited Edition” Trader Joe’s new addition to their cheeses. Trader Joe’s “April 2024 Spotlight Cheese”
A few months ago I saw it and made a note to get it the next day but as luck would have it, the next day I didn’t see it anymore. As they say “Limited Edition”. But after a few months, luckily I saw it appear again yesterday. I grabbed one to try for review. In short, if you are lucky enough to see this cheese in stock, I say Grab One while you can! Its very good!
“Crafted in the style of a Red Leicester, Ivy’s Red is a special edition among Wyke Farm’s variety of Cheddars. It definitely stands out for its burnt-orange color and nutty & fruity notes, which are delivered with a firm texture that is rich, creamy, a bit tangy, and… moreish. All this complexity develops over 12 months of aging, and benefits from the skills of award-winning cheesemakers.”
I loved it and found it delicious. Nutty, tangy, its a slightly crumbly reddish special English cheddar from Somerset, England. Very high quality. The kind of cheese that a high end cheese shop would sell (and probably for a lot more).
I tried it on its own, with a slice of apple and put on my new favorite TJ’s cracker (Savory Square). Just delicious. I can certainly imagine people putting this on a nice cheese board! You can’t go wrong with this.
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