Channa Masala Tomato Soup

A veteran of our line of frozen Indian entrées, Trader Joe’s Channa Masala is moderately spicy, belly-warming, and undeniably comforting—basically everything you’re looking for when it comes to cold weather cuisine. Paired with full-flavored Organic Roasted Tomato & Red Pepper Soup, it’s ready before you can ask “What’s for lunch?” (Well, almost.) Don’t forget to warm up Trader Joe’s Malabari Paratha for dipping!

• 1 package TJ’s Organic Low Sodium Tomato & Roasted Red Pepper Soup

• 2 packages TJs Channa Masala

• TJ’s Greek Yogurt or Sour Cream and chopped parsley, for garnish (optional)

• TJ’s Malabari Paratha, cooked according to package directions, for dipping (optional)

Add soup to a medium saucepan. Heat over medium-low, stirring occasionally.

While soup heats, microwave channa masala according to package directions; stir.

Divide soup among 4 shallow serving bowls. Divide channa masala and gently spoon atop center of soup. Garnish with a dollop of yogurt and a sprinkle of chopped parsley. Enjoy!