Trader Joe’s TURKEY BOLOGNESE “just sauce”


You can serve this sauce with PAPPARDELLE noodles, or of course any pasta. This is just the sauce, as opposed to another frozen version which has both sauce AND noodles . A “Bolognese style” tomato based ragu / sauce made with ground turkey.

It’s $3.29 (12 oz). I am guessing this version is a better value than the frozen one which has noodles (one portion). Make your own noodles. You can have a dinner for two for about five bucks with this sauce and the Pappardelle noodles ($2) or for about four bucks if you just buy regular pasta ($1).

I tried this making this TJ’s “Just Sauce” along with TJ’s PAPPARDELLE noodles (which BTW are really good). Now as I am a pretty good cook, on occasion I will make my own Bolognese sauce. So for comparison, lets be fair and say my own homemade turkey bolognese sauce is better. Of course TJ’s Just Sauce can’t compare with a homemade ragu. Still this TJ’s Turkey Bolognese sauce is not bad. It’s OK if nothing special. Obviously this is very convenient and easy which is it’s main selling point. Its a bit bland for me for one thing. So if you get this sauce you can – and should, fix this sauce up a little bit with adding a few things to it: some garlic and Italian herbs and spices, good olive oil and of course some Parmesan or Pecorino, after defrosting. Simmer it for a few minutes with the additions. Oh and be sure to finish cooking the noodles in the sauce for the last minute or two so they can absorb the sauce a bit. This translates into if the package says “cook 7 minutes or till al dente” you pull it one or two minutes before, toss in a pan with maybe a ladle or two of this sauce and cook it on low until the noodles are done till al dente or to your preferred liking. Then top with a little sauce and cheese. As shown below you can see the pappardelle have absorbed some of the sauce.

I would encourage you to try your hand sometime at making this sauce yourself. Here’s an “easy version” I came up with. Really it’s easy, cheaper and will taste way better of course.

RECIPEFAST & EASY TURKEY BOLOGNESE: Brown up a pound of ground turkey (optionally you can use ground beef, or mix of 1/2 pound each ground beef and pork, or Impossible meat for that matter). Sauté on high heat in a tablespoon of EVOO. Once the meat is browned nicely add 4 cloves of crushed fresh garlic, 1/2 a chopped onion (optional: a grated carrot) and turn down to medium heat. Add a spoon of wine, balsamico or just water to deglaze the bottom of the pan scraping up any bits. Saute on low covered for about 3 minutes then add a can of ROASTED TOMATOES (with or without chiles). Rinse out the the can 1/2 way full with milk. Add that in. Season to taste with salt, pepper and Italian herbs. Simmer on low for 20 minutes. Serve the sauce with a hearty noodle like Pappardelle.

Another one here….

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