u·ma·mi (pronunciation: u -ˈmämēe)
A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates.
What genius invented this product? No, really I’m serious… whoever thought this up is a bloody genius. Putting tomato paste in a tube like toothpaste might be the greatest invention since the napkin. You might think of this as a minor advancement of our civilization but honestly this is so practical and useful. How many times have you needed perhaps just 1 tablespoon of tomato paste to add to something and thought, “Jeez, I don’t want to open up that whole little can of tomato paste for a spoonful. I’ll just end up throwing most of it away”. Well, now when you need a spoonful or two you don’t have to open a whole little can of tomato paste. You just squeeze out what you need from this tube, and keep the rest in the fridge for the next time. It will last at least a month or two in your fridge. Actually a few months (even though they say on the box, use within 2 weeks…my experience says it lasts for a few months once opened). So for practicality this is a great item. Every cook should have this in the cupboard/fridge, always. This wonderful little item is only a little over a buck!
Tomato paste, which has a great deal of glutamates present = UMAMI
Tomato paste, dried mushrooms, Parmesan cheese, soy sauce, miso, seaweed – these are just a few food items that, as they contain natural glutamates, and bring UMAMI (aka the 5th taste) to what your cooking. A spoon of tomato paste will add a depth of flavor to many things. Unlock its secrets! See some of the links below.
Having said all that, when you need a can of paste and will use up the whole thing, or most of it, get the little can, which is cheaper in the long run, and thats only about 89 cents.
LINKS
https://www.bonappetit.com/story/what-is-tomato-paste
https://www.brit.co/how-to-use-tomato-paste/
https://www.today.com/food/chef-s-secret-how-use-tomato-paste-right-way-t75761
5 Comments (+add yours?)