Trader Joe’s CHICKEN CILANTRO MINI WONTONS


Trader Joe’s CHICKEN CILANTRO MINI WONTONS

You could easily describe me as a dumpling fanatic. I’m fortunate to live in a city (NYC) with a huge Asian population and can get really excellent dumplings, such as at “Vanessa’s Dumpling House” to name just one place. So having said that, I can’t say these Trader Joe’s frozen mini wontons can compare to some handmade chicken and basil dumplings like I could get at a dumpling place like Vanessa’s, or Shiu Jiao Fu Zhou dumpling house. Stil these are kind of decent little wontons, and they are certainly convenient. So if you can’t go buy a big bag of frozen dumplings from Vanessa‘s or another Chinese dumpling maker as I do on occasion, these may be the next best thing. They seem popular. I usually will see a few people grabbing a bag at Trader Joe’s. On the web, I know there is some hack with these dumplings cooked in TJ’s Miso Ginger broth, which I tried and is pretty good (for me the broth needs more miso and way more ginger!) These are mini wontons so are smaller than regular size wontons or dumplings. These are just one bite each. They’re good made by either boiling or pan frying them. If you are doing them boiled, I like them served in a soup – a strong chicken broth (preferably homemade) or possibly one of Trader Joe’s broths or the Ginger Miso Broth (add more miso if you have that and some fresh grated ginger) They are good also cooked up as pan fried wontons. These will taste much better with a good dumping sauce. For me, that is mandatory. Also the cilantro flavor in the dumplings is very weak so buy some fresh cilantro and add some just before serving. Some people hate the cilantro’s flavor but I love it and it’s a very essential Asian taste. These Mini Wontons are $3.49 for a package (12 oz). I would buy these again.

https://www.traderjoes.com/home/products/pdp/chicken-cilantro-mini-wontons-099085

4 Comments (+add yours?)

  1. Trackback: Trader Joe’s THAI SWEET GINGER SAUCE | Trader Joe’s Rants & Raves (mostly raves, a few rants)
  2. sssteph3000's avatar sssteph3000
    Aug 19, 2024 @ 13:40:05

    I use these to make soup, Just sautee mushrooms in butter, with some shallots or green onions, garlic, add broth and chicken cilanto wontons, carrots, (whatever you like) soy sauce, ginger s/p, little rice wine vinegar, bring to slow boil. You can still in an egg if you like. Sesame oil to finish. There you go.

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    • promacnyc's avatar promacnyc
      Aug 21, 2024 @ 14:10:47

      Ditto; these work great as mini wontons in a soup as long as you have a good chicken stock/soup. Mushrooms, scallions, garlic …. yeah man.

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  3. sssteph3000's avatar sssteph3000
    Aug 19, 2024 @ 13:42:44

    I use these to make Soup, sautee mushrooms/garlic in butter with onions or shallots, pour in chicken broth, added carrots, ginger whatever spices a little rice wine vinegar, hot chili flakes, soy sauce, oyster sauce if you have it, add the Chicken Cilantro Wontons, bring to a boil, reduce to simmer ( swirl in an egg if you want.) Finish with sesame oil and green onions.

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