Trader Joe’s ORGANIC BROCCOLI SLAW


This makes a really good coleslaw. We really liked this as a slightly different coleslaw from the regular cabbage one.

I made the recipe like the package describes with one difference, basically using way less than the “1 cup” of dressing they suggest. You don’t need that much; if you need more sauce just add a little vinegar and a little honey or palm sugar.

Yes it does say “organic shredded broccoli stalk”. I promise you won’t even know, the finished slaw will soften up and be like any regular coleslaw after it marinates for awhile (20-30 minutes).

COLESLAW RECIPE (my modified version): Dump this in a bowl. Add one grated apple (grate on box grater with skin), a handful of dried cranberries or golden raisins, add about an ounce or two of Organic Apple Cider Vinegar and add just enough of your favorite dressing to lightly coat things (maybe a 1/4 to 1/3 of cup? The package says 1 whole cup of dressing – come on, that’s way too much. I used TJ’s Organic Ranch Dressing. Or you can just add some mayo. A sprinkle of DILL SEASONING will be nice in this. Mix everything up and let it sit for about 20-30 minutes in the fridge to marinate. It will soften up. The slaw can easily stay in the fridge for the next day. This is a very tasty and healthy side dish!

You can even sauté these veggies for a cooked dish.

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