
Trader Joe’s Pizza Bianca (Made with Parmesan cheese sauce, Mozzarella, Parmesan cheese, Onion and Rosemary)
This is a fairly recent addition to Trader Joe’s pizza line. “PIZZA BIANCA” is a white pizza, meaning it does not have tomato. The description of it on the box sounded intriguing to me, even though I admit I am a bit of a “pizza purist” and a little bit of a traditionalist, that pizza should have tomato. However the word from the internet was that Trader Joe’s new PIZZA BIANCA was good. So I thought I should try this.
My honest review is I must say I was pretty impressed at just how tasty this actually is and my wife loved it as well. This is yet another very good pizza you can get from Trader Joe’s. And, another great buy for a pizza at just $4.99. If you hide the box you could fool people that you ordered pizza in.
The crust has been partially pre-baked. You can see a few dark spots.

When I was preparing I did have the idea to Hack this Pizza Bianca. “Why don’t I cut up a tomato and put some on!” So I put some sliced Roma tomato on half the pizza, and guess what? We both loved the result. So putting on tomato is not only not a sin, its a terrific hack for you to try. Though try it on half to start with so you can taste it as intended
It is very tasty “au natural”, but I loved it with some fresh tomatoes (use Roma or cherry tomatoes sliced).
Trader’s suggests topping it with some arugula for nice veggie flavor to mix in with the cheesy sauces.
I might recommend trying either after you try it the first time, just “bianca”. Just so you can see this is versatile. You could even add Prosciutto!
The crust is thick and chewy with a nice flavor. The mix of Parmesan cheese sauce and all the other cheeses are delicious, with the back notes of onion and that rosemary.




HOW TO COOK PIZZA BIANCA

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