SHISHITO PEPPERS


Shishito Peppers are a Japanese pepper variety, quite popular and common in Japan and  just getting a bit known in the U.S. finally. But that might change soon, as they’re quite delicious — and especially now that you can find them so easily in your local TJ’s Produce Section, instead of having to look for them at a specialized Japanese grocery.

Shishito peppers are even a new “it” food you will see in upscale and trendy restaurants these days.

RUSSIAN ROULETTE PEPPERS – NOT SPICY -vs- SPICY!! 

As a rule Shishito Peppers aren’t spicy. That is until you get a Spicy one! The general saying about them is: “1 in 10 will be spicy”.  When you get a spicy one (my favorites) I would say they’re a bit less spicy than a jalapeño in level of kick. Meaning, yes it will be pretty spicy. So be warned, if you’re feeding them to your kid and grandma. If you bite into one and its spicy and you don’t like spicy, just put it to the side and the next one will in all likelihood be mild.

The usual way to make Shishito peppers are grill them in a pan over medium fire with a pinch of oil (sesame oil would be great) until they blister or get a tiny bit of char on one side, then turn them to the other side and do the same till cooked.

Add a sprinkle of salt and pepper and they’re ready to serve. They can be a great little side dish, so they will go great with most anything you might serve as the Main. In Japan they are famous as a drinks snack served to go with beer or sake. You can also use them as an ingredient in foods, just as you would put in some green pepper.

LINKS

https://www.foodandwine.com/vegetables/shisito-pepper-recipes#charred-shishito-peppers-garlic-herb-oil

SHISHITO / WIKI

TJ’s sells a bag of them for $2.29 so they’re pretty affordable to try out…

We really love them in our house, and you might too. Give them a shot.

IMG_0673

1 Comment (+add yours?)

  1. Ttrockwood
    Mar 20, 2019 @ 16:19:22

    I love these! They’ve been around a while, spanish restaurants serve something similar with padrón peppers and a similar charred and salted preparation.
    The secret is to put them in the hot skillet and not touch them at all for several minutes until one side has charred, cast iron is ideal for this

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: