Reported Discontinued during the Summer of Covid-19, Trader Joe’s Organic Sriracha Ranch Dressing. The one and only super versatile stuff, which I just adore, well, make that adored (big sigh!)
This is one of Trader Joe’s best products which I previously reviewed with a RAVE– so I find this particularly shocking! WTF, Trader Joe’s?! Just to make sure it was not just out of stock for a long time, I when to my store’s Captain to ask him to check the status. Unfortunately he confirmed my worst fear – “It’s been Disco’ed”(discontinued)
Other than start a campaign to bring it back (has this ever worked?) I will be stingy using the little bit left of the bottle in my fridge now. I may experiment with a DIY version. Some TJ’s RANCH DRESSING mixed with Sriracha or Green Dragon sauce. I won’t be as good but maybe better than nothing
If you are as shocked or mad, please leave your opinions about this in COMMENTS. Things like this were the reason I started this site in the first place.
RECIPE for something in the ballpark. Not the same, but not pretty good. I mixed some TJ PERI PERI sauce with some Suzie’s MAYO and it was pretty tasty, in the Sriracha Ranch ballpark.
BALLPARK: PERI PERI & Suzie’s MAYO mixed up in whatever “hot” ratio you can take or like is a workaround I am trying. It’s not exactly the same but pretty tasty!
This is one of those “only at Trader Joe’s” products, or at least I’ve never seen another type of product like this one.
I’ll start by saying one could say I am a little bit of a “Sriracha freak”. I mean I love the stuff, and in general I love “the Spicy” but in no way would I deem myself to be one of those chile-head types who go for sauces with “Death Head” logos on the label. No thanks.
Me, I want a balance of heat AND flavor. Therefore I love – and I mean LOVE – the original Huy Fong Foods SRIRACHA sauce, which is one of the greatest food products on the planet. Its a product who’s fan’s are legion. I will put it on lots of different things. Still I never tried it on SALAD. So guess what? Sriracha Salad Dressing is actually a terrific idea! And Trader Joe’s Organic Sriracha Ranch Dressing is a terrifically marvelous unique product.
Its a ranch-style salad dressing, which is very spicy. How spicy? Well in its original version, which Trader Joe’s has changed and toned down since I first tasted it, I would have to use this stuff sparingly, as mere dollops. It was actually far, far spicier than actual Sriracha or most hot sauces for that matter. I used to mix it with some yogurt or mayo to tone it down a wee bit, but that is no longer the case. I’m talking about when it originally came out – a year ago? Can others please confirm this change to tone down the heat? I have a feeling people complained it was just too spicy, and they reformulated it with much less of a heat level. Anyway I just bought a bottle and it doesn’t seem nearly as spicy as it used to be, though it is still spicy, and still very good! Not only is this ranch dressing good on salad or greens of course but it has many, many more uses on all kinds of foods. You can put a little on the side as a sauce for most anything, for instance grilled chicken, or shrimp, or fish, or grilled tofu, or what have you.
In fact you can use this as an ingredient to cook with it. For instance, try brushing this stuff on chicken which you would bake, broil, or grill. Its awesome on hamburgers, mixed with some ketchup for some homemade spicy “special sauce”. Try a little on some asian style noodles… with some chunky organic peanut butter on top? In fact try this on just about anything you think might be better with some spice to it. You will come up with some interesting tests.
So congratulations on a fantastic product, Trader Joe’s. Some chile-heads might be disappointed that you toned down the heat a bit for mere mortals. (But folks, you can mix some Sriracha sauce with this, if you want it spicier still, or add some cayenne pepper and it will be like it used to be). It sells for $2.99 (16 oz. bottle) which is not bad since most TJ salad dressings are 8 oz bottles?
So try this, its one of those love it or hate it type TJ products! Do I love it? Yes, yes, yes! I’m giving this product a:
RAVE
By the way, the story of HUY FONG FOODS SRIRACHA and it’s founder Vietnamese refugee David Tran, is one of the best American immigrant success stories there is!
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