Trader Joe’s Rants & Raves (mostly raves, a few rants)

NEW ITEM

Gourmet Level Chips.

TJ’s says: “Made with Lady Clair and Dakota Pearl potatoes grown in western Canada, our supplier fries these Chips in small batches, then kettle-cooks them until they’re ready to be seasoned and cooled. This method, as opposed to the typical “continuous fry” method of chip-making, results in extra-flavorful chips with a harder, crunchier bite.”

https://www.traderjoes.com/home/products/pdp/everything-but-the-bagel-seasoned-potato-chips-069082

My wife bought these and we we tasted them we both loved them from just one bite. So Delicious.

Theses are kettle cooked and cut a little thicker, so are very crunchy. I would say they taste like the best, high quality, kettle cooked potato chips you’ve had. Those “gourmet” level ones. The “EBTB” Seasoning is delicious here. Blends in well, and just enough. Not overpowering to the chips, just enhancing them. They use just enough for a great extra taste but not where you don’t taste “potato” first and foremost, not the added “flavoring”, so way better than say Lay’s in this respect.

One thing about these though. The bag should have a Warning label about being: “Highly Addictive”.

$2.99 bag (7 oz)

We would buy them again.

Product of Canada