Trader Joe’s Bourbon Vanilla Beans: Perfect Ingredient for Fall/Winter Baking


These just appeared in our NEW ITEMS shelf.

Whole BOURBON VANILLA BEANS

Chefs and pro cooks love these as its the purest, most natural form of vanilla. “Bourbon Vanilla” is considered the best vanilla, from Southeast Asia. I did check the label but assume these may be from Madagascar.

Pro cooks scrape out the tiny seeds inside these pods with a knife and use that in recipes that call for vanilla. Don’t throw out the pod after using either as they still have lots of aroma. You can put the pods into a large jar and and cover them with about a pound of sugar. Let that sit for a few days or more as the vanilla beans infuse the sugar so it becomes yummy Vanilla Sugar.

$2.99 for two vanilla beans

In addition to these Trader Joe’s has lots of other vanilla products like BOURBON VANILLA BEAN PASTE and they are all on the shelves now for the FALL/WINTER baking season.