Trader Joe’s Green and Red Hatch Chile Flakes


Trader Joe’s has a new seasoning: Dried Green and Red Hatch Chile Flakes.

From what I understand in New Mexico “Hatch Chiles” are everywhere, in both fresh and dried form, and consumed by everyone, the only thing being if you are a “green or red” chile person. Some time back, I recall seeing Trader Joe’s selling bags of fresh Hatch Chiles. I was pretty surprised. I can tell you in NYC, seeing fresh New Mexican Hatch Chile’s is rare. I would think only the most gourmet of gourmet shops would carry them. That must have been a one-off as I haven’t seen the fresh ones again at TJ’s and I assume TJ’s has decided it’s more practical to sell Hatch Chiles in a dried form. So there is yet one more addition to their great line of all kinds of seasonings and spices. The bottle of dried flaked chiles has both red and green chiles and its good! The report is these are not spicy hot but have lots of flavor. Try adding this chile flakes to burgers of ground beef, ground turkey, or ground chicken, impossible burgers, to tacos, stews, tomato based dishes, pasta, pizza, marinate chicken breasts (or tofu for that matter). Add some to marinades and sauces. Try some on eggs or avocado toast. A 1.9 oz jar is $3.99. Yes it’s a little expensive for a bottle of spices but you can add just a teaspoon and get a lot of flavor, plus you don’t have to go all the way to Santa Fe to get a fix of Hatch Chiles and the flavor of New Mexico.

If this sounds interesting I would grab a bottle if you see it, as who knows if this product will be around forever or it’s a one off like the bags of fresh Hatch chiles.

https://www.traderjoes.com/home/products/pdp/green-and-red-hatch-chile-flakes-070397

TRADER JOE’S says: “It’s hard to overstate the importance of red and green chiles to New Mexican cuisine — there’s an argument to be made that red and green chiles are, in fact, the foundation of New Mexican cuisine. After all, New Mexico’s state question (apparently, there are such things as state questions), “red or green?”, is a direct reference to their ubiquity in restaurant settings. In honor of these chiles’ special place in Southwestern cooking, we’re proudly introducing Trader Joe’s Green & Red Hatch Chile Flakes to our shelves, so that their spicy, singularly New Mexican flavor can be enjoyed at home in dishes of all kinds — no matter which state your home happens to be in.

Of course, these aren’t just any chiles: these are dried Hatch Chiles, from New Mexico’s renowned Hatch Valley. Widely praised for their unique, savory taste (some detect notes of onion or garlic in their flavor profile), these Green & Red Hatch Chiles are especially great for adding heat and depth to taco meat, enchilada sauces, chilis, or stews. And since each jar contains both Red and Green Flakes, you get the benefits of each: both the round, slightly sweeter flavor of the more ripened Red, and the sharper, more vegetal flavor of the younger Green. Try folding them into your next burger for a nice, peppery kick.”

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