Trader Joe’s ROASTED TOMATILLO SALSA VERDE


You will find Trader Joe’s FRESH SALSA VERDE in the refrigerated section, and it’s quite good. If you are just used to tomato based (red) salsas and you want to try something a little bit different for your Mexican dishes, a Salsa Verde like this is a great variation to try out. This salsa is made primarily from roasted tomatillos. Tomatillo based green salsas are very typical in Mexico, and frequently one will find both a red and green salsa next to each other for the diner to choose from. Though they slightly resemble a green tomato, in fact tomatillos are at best distant cousins to tomatoes. The tomatillo is a unique green fruit native to Mexico which were around for a thousand years or more way before the tomato was even brought by the Spanish Conquistadors (after 1500). Tomatillos are covered with papery skins, which is also pretty unique.

This Salsa Verde also has jalapenos, green chili pureé, roasted red onion, cilantro and cumin in it for a an authentic Mexican flavor.. I liked this salsa. Its not very spicy. I find it somewhere around “Medium” in the heat department so may be good for those who don’t like Really Spicy Stuff but want some great flavors. I tried it on some pork carnitas tacos and it was great with them, bringing out the pork and enhancing it perfectly. Its was also great on eggs, either on top of a fried egg or an omelet or scrambled eggs. This is great on fish, shrimp, beef, pork or chicken. I had some leftover roasted chicken which was a little dry. We just put some of this salsa over the chicken and and Voila, it made the chicken worth eating again. I have a feeling it would even be good with some grilled Tofu or just on top of rice or a protein bowl. This salsa verde goes for $2.99 for a 12 oz tub. I would buy this again.

PS – one reader likes using this to make an easy version of Green Pozole, which sounds great.

Trader Joe’s SALSA DE CACAHUATE


“A Southern Mexican inspired salsa made with guajillo chiles and peanuts”

“A peanut based salsa with a unique mix of creaminess, nuttiness and peppery heat. Versatile. Enhances food from burritos to shrimp.”

(summer 2022) New Product – SALSA DE CACAHUATE. I found this to be just terrific, pretty much a “wow” new Trader Joe’s product.

This is bit of an unusual and atypical (regional) salsa (for us at least in the US) which originates from Southern Mexico. It’s a peanut-based salsa. Cacahuate is “peanut” in Spanish, based on the Nahuatl word (you pronounce it : kaka-wa-te). I found this new salsa to be really, really good. It’s unusual compared to more typical tomato based salsa’s at Trader Joe’s due to fact it’s peanut based and creamy. The salsa has a huge depth of flavor. It’s definitely got a kick (med. hot spicy!) and its thick and creamy. Be sure to stir it. This salsa was really tasty on some tortilla chips. It was also delicious with some spinach and cheese quesadillas I made. But it is not “just for Mexican food”. This can be great with lots of things. This can be a great sauce or ingredient for many kinds of foods as Trader Joe’s suggests. For one thing, great with chicken. It is fabulous on chicken, say grilled chicken breasts or thighs. Pork too, it was delicious on some TJ’s CARNITAS cooked into “slices of pork loin”. I also like the idea of trying it with shrimp as TJ’s suggests. It would even be great with TOFU. I will experiment with this, and you should too. It’s excellent! Definitely worth trying. Trader Joe’s indicates this is a summer / seasonal item so if this sounds interesting I would not wait too long to grab a jar to try out (or two). $2.99 for a 12 oz jar.

“If you’ve ever sampled the cuisine of southern Mexico, you’ve likely come across a version of salsa de cacahuate, a savory, often spicy, peanut-based sauce that’s used on a remarkably wide range of dishes, from street tacos to roast chicken to grilled shrimp, and more. Etymologically derived from a Nahuatl word for peanut, salsa de cacahuate has a unique mix of creaminess, nuttiness, and peppery heat that makes it an uncommonly versatile condiment—just the kind of sauce that cries out to be put on everything.

In tribute to this southern Mexican staple, we’re proudly offering Trader Joe’s Salsa de Cacahuate for the summer. And just like the namesake sauce that inspired it, this rich and flavorful jarred Salsa is almost endlessly versatile. Aside from enjoying as a dip with your favorite tortilla chip, you can use it to enhance everything from burritos to burgers to breakfast fare. It adds an extraordinary depth of flavor when served over salmon, steak, or stuffed peppers, and brings out the best of a sizzling plate of fajitas. For a true treat, try spooning it generously over a plate of sliced pork loin.”

https://www.traderjoes.com/home/products/pdp/salsa-de-cacahuate-073992

Trader Joe’s PINEAPPLE SALSA


Trader Joe’s PINEAPPLE SALSA

I wasn’t sure I was going to like this but I was actually pleasantly surprised at how much I did like it when I tasted it and how good this salsa really was. I think the name put me off. Actually it’s quite good and I think if most people try this, they will like it too. Even though pineapple is in the name and is listed as the second ingredient on the list of ingredients, it doesn’t stand out and taste “pineapple-y” or overly sweet; it is completely blended into the other flavors. It does have a hint of sweetness but it tastes like salsa, not pineapples. I have a feeling this is salsa that even people who don’t like salsa will like! You know the “I don’t like salsa; its too spicy for me” type. As you can see from the “heat scale” on the label this is a fairly mild salsa with only a small amount of spiciness. Now as pork and pineapple are a famous match (eg, tacos al pastor) I would try TJ’s Pineapple Salsa on top of some Carnitas tacos. It would be great also on nachos, rice, shrimp, salmon, eggs, or anything you can think of. You could brush this on at the end of grilling / broiling chicken and it would great. A 12 oz jar is $1.99, so at under two dollars this is one of the cheaper salsas on offer at Trader Joe’s. I would gladly buy this again. Ingredients: Tomato, Pineapple, Onion, Green Pepper, Vinegar, Cane Sugar, Salt, Garlic, Jalapeno, Cilantro, Red Pepper

Trader Joe’s GUAJILLO SALSA


Trader Joe’s GUAJILLO SALSA – “A spicy and flavorful salsa with smokey undertones”

This description on the label is right on the money.

I really liked this new GUAJILLO SALSA offering Trader Joe’s came up with, it’s truly an excellent jarred salsa. In fact this may be among TJ’s best salsas of the many they offer. Trying it for the first time I found it was full of complex flavors, spicy, a bit smokey, a bit acidic… just really interesting and delicious. It will spike up all your taste buds. TJ’s usually puts some kind of heat level indicator graph on the salsa’s, however this jar doesn’t have one. So just a heads up this is not “mild”, it’s got a nice little kick to it, I would say medium spicy, however not blow your head off spicy. So imagine a chile graph of “medium”.

Ingredients in this salsa include: tomatoes in juice, tomato paste, guajillo chile pepper purée, vinegar, salt, crushed red pepper, dried garlic, and both guajillo chile powder and chipotle chile powder. All those nice chiles give this a big authentic flavor. Stir before using or shake well, as this has no thickeners added so it’s a bit loose and chunky in a typical Mexican salsa style (unlike some American made salsa brands that are artificially thickened with starch so they stick on a chip and do not drip easily). Even not being thickend, just dip a chip in a little bit of this and I promise you will get it’s flavor.

Use this anywhere you would use your favorite salsa or hot sauce, and be creative. I drizzled some over some simply grilled chicken. This guajillo salsa added a bunch of terrific flavors that went great with the chicken to jazz it up nicely. Drizzle it over Mexican rice, refried beans, tacos, eggs, you name it. Ground turkey tacos? Boring no more. I also just chopped up some fresh ripe tomatoes and mixed in a few tablespoons of this salsa to them to come up with a “salsa fresca” variation which was very tasty. I really like this salsa and if you are a fan of salsa you will likely too. Its way more interesting than the rather plain Jane TJ Hatch Valley Salsa (however I bet if you mixed the two they might be good blended for some red and green salsa flavors). In sum, TJ’s GUAJILLO SALSA is delicious and well worth trying. A 12 oz jar was $2.69. Would I buy it again? Yes. This is something I now like to have in the fridge at all times.

SHAKE OR STIR BEFORE USING. REFRIGERATE AFTER OPENING.