Trader Joe’s (“Low Fat”) ORGANIC TOMATO BASIL MARINARA

15 Oct 2024 1 Comment

by promacnyc in All Natural, Italian, New, News, organic, Pantry, Products, Rant, review, Trader Joes Tags: Food, GF, no preservatives, Products, rant, recipe, Recipes, Trader Giotto, Trader Joes, vegan gluten free, vegetarian

Trader “Giotto’s” ORGANIC TOMATO BASIL MARINARA

“Low Fat” huh? Well they certainly left out adding any olive oil to this sauce, even though any Marinara sauce recipe calls for olive oil. Which may be just among many reasons two different tasters found this to sauce to be way less than good. My neighbor bought this, was very disappointed, and gave me the rest of the jar to get a second opinion on it. I didn’t like it either. Apparently we are not alone in not liking this. Sporked had this pasta sauce ranked at the bottom of a review of 16 Trader Joe’s sauces:

“If you want the best marinara sauce, this ain’t it. It’s flat and watery and the herbs taste like the old dried stuff you find when you’re moving.” (-Sporked) Hah! They gave this 2 1/2 out of 10. I concur.

Organic does not always mean good.

This also costs quite a bit more, almost twice the price of one of Trader Joe’s best pasta sauces, the well regarded ROASTED GARLIC MARINARA ($1.99). That’s the one you should buy. Simple and good.

I would not buy this again.

$3.49

TJ’s Italian Style Meatballs

09 Oct 2021 2 Comments

by promacnyc in DIY, frozen, General, recipe, Recipes, Trader Joes, update, WhatsGoodAtTJ? Tags: frozen, Italian, meatballs, Products, recipe, review, sauce, Trader Giotto, Trader Joes

Trader Griotto’s (frozen) Flame Broiled Italian Style Fully Cooked Meatballs

First, let us be realistic. Are these Trader Joe’s frozen meatballs anywhere as good as my own homemade ones (which in all modesty are pretty good?) Of course not. However, making meatballs is kind of a lot of work. So I wanted to try these Trader Joe’s all beef “Meatballs Italian Style” to see if they are any good. We did enjoy actually them with my own tomato sauce for a pretty easy dinner. So these might be worth giving them a try to see what you think. The dish I made with these turned out tasty. I made an easy quick sauce: olive oil, garlic, onion, tablespoon of tomato paste, can of diced tomatoes, grated pecorino cheese and basil – a recipe is below). Of course you can just use a bottle of sauce you lazy bones, that’s fine. I put the meatballs in the sauce and simmered them for 30 minutes to hopefully get them flavored with the sauce. They turned out pretty well, my main complaint being they had a slightly rubbery texture. Honestly I don’t know if they always do or it was my fault defrosting them (or not). I would usually thaw something like this in the fridge overnight as I always recommend, but this was a last minute dinner idea and I thought maybe I could just put the frozen meatballs into the sauce and slowly defrost them on low in the sauce (which the package does kind of say). Is that why they came out a bit rubbery? Next time I’ll defrost them slowly and see. Anyway I served the meatballs and sauce and some of TJ’s fantastic Country Loaf bread I had found. We did kind of a “meatball sub” with these which was actually pretty tasty. A few night’s later, I made Ziti with the leftover meatballs & sauce – also tasty. So my take is these are worth giving a try, either with your own sauce or your favorite TJ’s sauce. I do suggest doing a proper defrost (thaw in fridge night before). Also I will brown up the thawed meatballs even more in olive oil before adding to sauce. Browning meat gives lots of flavor. I recommend you simmer these in sauce for at least a 1/2 hour to absorb flavors. These ITALIAN MEATBALLS were about $4.50 for a 1 lb bag. FYI , TJ sells other versions, one made with Turkey and one Meatless, all of which you will find in the frozen section near these.

FAST EASY TOMATO SAUCE and MEATBALLS: Take 2 tablespoons of tomato paste and sauté that in a few tablespoons of olive oil for 30-60 seconds. Add a good amount of sliced garlic and a little diced onion and cook 5 minutes on low stirring occasionally till onions are translucent. Add a can (or two) of Diced Tomato, rinsing out the can with a little water (or wine) to get it all. Simmer on low 45 minutes, with the thawed and browned meatballs. Add Italian Seasoning to taste. Optionally add capers, and some Bomba. When serving, add grated Parmesan, Pecorino, Asiago or Grana and if you have some fresh basil, lovely. Serve with either pasta, gnocchi, or warm fresh Italian bread for a meatball hero.

Despite all these options they list I think the best one would be the thaw in fridge (1/2 day?)

GNOCCHI WITH PESTO -A NO-RECIPE RECIPE, FIVE MINUTE $3 DINNER

25 Mar 2019 2 Comments

by promacnyc in cheese, Pantry, recipe, Recipes, Trader Joes Tags: basil, Italian, olive oil, Products, Rave, recipe, review, Trader Giotto, vegetarian

The other night I came home tired and hungry. I looked in the fridge and saw nothing really to eat.

I wanted something hot and delicious that would not require any time at all.

I looked in the cupboard and saw 2 things, a package of TJ GNOCCHI plus a jar of TJ PESTO ALLA GENOVESE.

Aha, dinner!

(NO-RECIPE RECIPE) FIVE MINUTE GNOCCHI with PESTO SAUCE

STEP 1 – BOIL WATER

STEP 2 – THROW IN THE GNOCCHI (ADD A PINCH OF SALT IF YOU LIKE) BOIL GNOCCHI THREE MINUTES

STEP 3 – DRAIN GNOCHI (NB: RESERVE A 1/2 CUP OF THE PASTA WATER!) TOSS THE DRAINED GNOCCHI BACK IN THE POT TO KEEP WARM

STEP 4 – ADD PESTO (I ADDED ABOUT 1/2 THE JAR). ADD A FEW TABLESPOONS OF THE SAVED PASTA WATER BIT BY BIT STIRRING GENTLY TILL YOU HAVE A SAUCE OF YOUR DESIRED CONSISTENCY. KEEP WARM WITH A TINY FLAME UNTIL READY TO PLATE

DONE

FANCIER? A drizzle of a great EVOO…. Freshly grated Parmigiano or Pecorino (or Mozz?) Fresh ground black pepper. Optional: Green it up with some chopped arugula (or parsley or baby kale). I added in some Arugula to the pot and stirred for about 45 seconds until it wilted a bit into the pesto. YUMMY! With 2 slices of toasted bread, some greens and dressing, a glass of wine…we had a full nice dinner that took almost no effort and very little time.

TIME (under 5 minutes not counting the water boiling)

COST – TJ’s Gnocchi (1 lb) costs $1.69. A jar of the Pesto Alla Genovese costs $2.49 (so figure 1/2 jar’s $1.25) So the dish costs less than $3 with 2 nice servings as a dinner, or about 4 as a side-dish.

So its a good idea to keep these 2 handy items on hand in your pantry! The Trader Joe’s Gnocchi is in the dried pasta section, and come in a shelf stable sealed plastic package that is good for many months at room temp. The Pesto once opened lasts a few weeksin the fridge. Covering the pesto with some olive oil will help it keep a bit longer.

I also see TJ’s has another fresh PESTO they carry in the refrigerated section. Must try that one too.

pesto2