TJ’s Indian Fare (pouch) Yellow TADKA DAL


Trader Joe’s INDIAN FARE YELLOW TADKA DAL is “A savory, creamy and spicy blend of lentils and spices” (PRODUCT OF INDIA)

Trader Joe’s has quite a bit of Indian foods on offer, some in the frozen foods section as well as some non-frozen ones too, such as this line of Indian dishes which comes in pouches. Some of these I’ve tried are really good, especially this one, TADKA DAL.

We ate this TADKA DAL last night and I have to say I found it surprisingly tasty, I’m mean as in “This tastes like it came from an Indian restaurant” level good. This Tadka Dal was very flavorful and nicely spiced with a wee bit of heat going on. I put it in a pan on top of the stove (they suggest heating in hot water). If you serve this dal with a few other things, you have a nice easy dinner… We had this with another dish plus cooked Basmati rice, some Garlic Naan, Mango Chutney and a salad (TJ’s has a new Indian condiment, “Garlic Achar” which I want to try) If you add at least one other dish to the Dal such as TJ’s CHANNA MASALA you can have an easy and quite tasty pretty authentic Indian dinner.

These TJ’s “Indian Fare” products come in sealed plastic pouches, which are are shelf stable and are not a bad deal at about $2 each (10 oz bags) I find these pouches of Indian dishes are great things to have in the pantry for whenever we’re in the mood for Indian food, or come home and don’t feel like cooking but don’t want to order out.

I have not tried all of these Indian Fare pouches but there are a few varieties on offer. This Tadka Dal one is excellent and worth your giving it a try. By the way, in case you want to know what “Tadka” refers to: Tadka translates as “tempering.” It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish.

TADKA DAL: ingredients include yellow split peas, butter, oil, tomato, chili pepper, salt, cumin, onion, curry leaves, yest, mustard see, tumeric…. The Sodium level listed is a bit high, so compensate for that with other dishes (such as using less salt to make your rice)

VEGETARIAN, GLUTEN FREE

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