Trader Joe’s ORGANIC HUMMUS review

INGREDIENTS include: Organic fresh steamed chickpeas, organic sesame tahini, organic sunflower and olive oils, sea salt, organic garlic, citric acid and organic cumin.

You are at Trader Joe’s and want hummus. Wow, you will find so many choices to pick from. So which one should you get to start off with?

I would say you can not go wrong with a classic kind, meaning at least for the moment, ignore those where they have added flavors or additions (I’m looking at you tomato/basil hummus, oh crikey… and that dreaded chocolate hummus, don’t even get me started….)

Stick to Basics. Start with a good simple classic hummus. Like this one. This should give you a base line for decent (store bought) hummus. Later perhaps branch out and start exploring the other varieties with things mixed into it. Or add your own additions, as I frequently do*.

With that in mind if you want a very good, classic hummus, I’d say you can’t go wrong with this one. Trader Joe’s ORGANIC HUMMUS.

INGREDIENTS: Organic fresh steamed chickpeas, water, organic sesame tahini, blend of oils, sea salt, organic garlic, citric acid, organic cumin

I like this hummus. I think it may be one of the best ones they sell. Trader Joe’s organic hummus is a tasty, well balanced, hummus with a deep flavor, one reason being this one has a little more tahini than some others. Tahini or sesame paste is a vital component of hummus, to me, at least. Trader Joe’s does sell some hummus that has NO tahini it it.

You can serve hummus in so many ways. As a dip, along with either warm pita bread, or any bread you love, or crackers. Add some to wraps or sandwiches. Use as a dip for fresh or cooked veggies.

Try mixing a dollop of hummus into your salad dressing. That will give it a nice creamy flavor. Or mix in some Tahini for that matter.

While fine as is, I do like to add a little squeeze of fresh lemon to my tub and mix it in well. Serving it, a drizzle of very good EVOO over the top. Serve with with some warm pita or lavash and a salad. Yes.

Now I’ve been known to make my own hummus, from scratch starting with dried chickpeas but that happens pretty rarely. Maybe I will do that twice a year. However I can zhush up this quite decent store bought one.