TJ’s Fresh Cranberries (and RECIPE)


Every year this post becomes the most popular post around Thanksgiving, ENJOY~

FRESH VS. CANNED CRANBERRY SAUCE

To me the greatest sin one can make for Thanksgiving is not making the cranberry sauce from scratch, and just opening up a can.

There is simply no comparison to MAKING YOUR OWN CRANBERRY SAUCE fresh, and no reason not to, as it’s literally the EASIEST thing in the world to make. If you do it this year, I promise you everyone will say how wonderful the cranberry sauce is. Seriously it could not be easier to make. Recipe follows….

If you’ve never made your own cranberry sauce and are used to opening a can of that jiggly jelly stuff (ugh) you owe it to your family to make it fresh this year. It will take you about 1 minute of “work” – plus maybe 15 minutes doing its own thing on the stove. TIP: Make it at least an hour ahead of eating so it can be served at room temp (hint, even better do it at the day/night before, it will set up beautifully in the fridge. Take it out of the fridge an hour or so before eating.)

EASY “RECIPE” :  Open bag. Dump berries in a pot. Add one cup water* and one cup of sugar. Bring to a boil. Basically that’s it. When it boils, just lower the heat down to a simmer and let it alone until the cranberries “pop” in about 15 to 20 minutes. When the berries have popped, they’re done so just turn off the fire. DONE! Let it cool for 30 minutes or so. As it cools it will thicken up (cranberry skin contains a great deal of pectin, a natural thickener).

If this easy recipe seems “too easy” for you and you want to get a tiny bit fancier and more creative, here are things you try…  * Instead of water, you can use orange juice. A bit fancier? Grate in a little orange zest. Even more creative? This year I added a tiny bit of cayenne pepper and a pinch of fennel seeds and some lime juice. Ginger can be nice in a cranberry sauce.

Once you try this you will be shocked at how easy it is to make and how infinitely better this fresh sauce is over the canned stuff. At the time of this writing a 12 oz. bag cost $1.99, a decent price. (UPDATE: 2018, a bag was $3.49 at TJ’s) Update 2: 2022, a bag was back down to now $2.29.

You can even buy an extra bag of berries and throw it as is in the freezer where it can keep for a few months if you want it outside of just Thanksgiving. This stuff is great with just grilled chicken breasts.

Once you make your own, you will realize how easy it was to make and and like me, will never buy the sauce in a can again.

 Now go, and sin no more…

#DIY #CranberrySauce

RECIPE VARIATION: Indian Cranberry Chutney. In a saute pan, melt a tablespoon butter, and add some chopped garlic, a quarter chopped onion and saute stirring for 3 minutes. Add a teaspoon of TJ’s curry powder (or more to taste) and cook one minute. Add the zest of one orange and its juice with 1/4 cup of water and 1/4-1/2 cup of brown sugar or Palm Sugar (or more or less to taste). Add the package of cranberries and simmer 25-30 minutes stirring frequently. If you want heat add a few dashes of Cayenne or your favorite Hot Sauce (PeriPeri, Green Dragon.…) to taste.

3 Comments (+add yours?)

  1. CDivine
    Nov 22, 2012 @ 15:37:38

    I agree! It is truly easy and truly delicious! Throughout my NYC childhood and into my early twenties I thought I didn’t like cranberries – period. That was only because I too was reared on the red, gelatinous blob that is canned cranberries. Then a few years ago thanks to moving to Los Angeles and discovering the awesomeness of Trader Joe’s that I decided to brave the fresh cooking route. I am now a cranberry devotee. I squeeze fresh organic oranges and add that juice – using 1/3 water – 2/3 oj – I also add a pinch of Trader Joe’s Pink Himalayan Sea Salt to taste. This year I added the pink himi salt and the TJ South African smoked salt, a touch of Raw Organic blue Agave and a fresh grated TJ Cinnamon stick. That kick of smokey salt wakes up the sweetness – and just before serving I mix in a bit more fresh squeezed oj and/or lemon. It’s sublime.

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  2. Gary LA
    Aug 11, 2020 @ 03:23:55

    I hope 2013 will bring more wonderful new ThanksGiving blessings of Trader Joe’s Cranberries again as well as ever before Amen!!!!

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