This is one of the worthwhile Fall Items that’s “pumpkin”. I gave it a good review previously and will repeat again here, that I loved this for making excellent French Toast.
$4.99; LIMITED SEASONAL ITEM
PS; I also saw this new bread “Sliced Apple Cinnamon Sourdough” but have not had a chance to try it yet. It’s a Fearless Flyer item. Looks interesting!.
“What’s the scoop? We’ve captured the spirit of strawberry season in an ice cream carton. Each rich, velvety spoonful of this cheerful pink treat is studded with strawberries and bursting with fruit forward flavor”
RAVE
What Trader Joe’s has to say about this Super Premium STRAWBERRY ICE CREAM:
“… our product developer spent months tinkering with the recipe to ensure it delivered the ideal balance of creamy, velvety goodness and bright, fruit-forward personality of Strawberry season. The Ice Cream’s cheerful pink color comes courtesy of fruit & vegetable juices (unlike others found elsewhere colored with artificial ingredients)”
I’ve been reading about how good this new Strawberry Ice Cream was and really wanted to try it. So I go to buy it at my Trader Joe’ only to see NONE left. Oh No!? Already all SOLD OUT?! Bummer!
Fortunately, an employee saw yours truly and another guy both looking in the case for it, and asked if we wanted some. My new friend and I almost shouted. Yes! Please! She said some just came in the back, and she would bring it to us. Our lucky day! Very popular item it seems.
So how is it? Here’s my honest review of TJ’s new strawberry ice cream. Honestly I can see why this is so popular, as actually is as good as it’s reputation. It really has a wonderful strawberry flavor in every bite. You see little bits of strawberries in the ice cream. It’s just so tasty and yummy. It’s another of those Trader Joe’s products that you take a bite of and have to force yourself to stop. I put the remaining half pint it back in the freezer for the next day.
BTW “Super Premium” refers to the amount of “overrun” (or air) in ice cream.
“The Super Premium designation on this Ice Cream is a particular point of pride—to achieve it, an ice cream must have less than 50% overrun. Overrun refers to the amount of air whipped into the ice cream during the churning process – lower overrun equals richer, denser ice cream. We can’t reveal the exact percentage of overrun in this pint, but we can guarantee it’s significantly less than 50%!” – TJ
If you love strawberry ice cream, this is one you have to try. I am giving this ice cream a big thumbs up.
“A strong dark Belgian beer. Try to let it age upright. However if you can’t wait, this brew is still sure to please.”
I didn’t try the 2023 version but I’ve bought their Vintage Ale’s a number of times in the past and have enjoyed it. I just found I still have one from 2018 I kept to age as they suggest! Maybe will drink that one this New Years Eve!
This is a reprint of a Recipe combining 3 or 4 things reprinted from TJ’s Fearless Flyer here. I have not tried it yet but it sounds like it would be good, and will make this at some point in the future. Generally I have found some TJ Indian items to be pretty good. Also, I didn’t know about Malabari Paratha but found info on it here, in another Fearless Flyer
Channa Masala Tomato Soup
A veteran of our line of frozen Indian entrées, Trader Joe’s Channa Masala is moderately spicy, belly-warming, and undeniably comforting—basically everything you’re looking for when it comes to cold weather cuisine. Paired with full-flavored Organic Roasted Tomato & Red Pepper Soup, it’s ready before you can ask “What’s for lunch?” (Well, almost.) Don’t forget to warm up Trader Joe’s Malabari Paratha for dipping!
TJ’s Greek Yogurt or Sour Cream and chopped parsley, for garnish (optional)
TJ’s Malabari Paratha, cooked according to package directions, for dipping (optional)
DIRECTIONS
Add soup to a medium saucepan. Heat over medium-low, stirring occasionally.
While soup heats, microwave channa masala according to package directions; stir.
Divide soup among 4 shallow serving bowls. Divide channa masala and gently spoon atop center of soup. Garnish with a dollop of yogurt and a sprinkle of chopped parsley. Enjoy!
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