Trying this for the first time, left me impressed. It is quite good. A very tasty English cheese. Here I find the addition of the onion/chives enhance the cheese, they don’t overpower it.
This is the kind of cheese you might find at an English pub. A semi soft cheese. Neither hard nor soft, its a bit softer than regular cheddar. Speaking of which this is fairly different than regular Cheddar cheese; as a “Gloucester cheese” is its own thing.
I first tasted it on its own, then on some plain crackers and found the flavor really lovely in both cases. Just very tasty. I think this would be great on a cheese plate or cheese board.
Equally nice is the way this cheese melted, which was very easily, as its not very hard to begin with. So this will be great to melt on things and cook with. I put it on a taco and it melted easily and was delicious especially when I let it get little brown. It would be great of course mixed into scrambled eggs. Would this make a great Welsh Rarebit? I think yes, so I intend to try that sometime.
This cheese is going for $10.99/lb, my hunk coming out to about $5. It is an Imported premium cheese, so that is not bad.
Getting near St. Patrick’s Day, I saw two new Irish cheeses in the cheese case at Trader Joe’s.
They looked interesting so I decided to try them.
The first one is called IRISH PORTER CHEDDAR CHEESE. As you can see, it’s got yellow areas mixed with brown areas which I imagine is the porter beer (the brown color makes me think of Guinness though that is technically a stout) Its a nice mild cheddar cheese. I think the porter mellows it out nicely. When you slice this cheese it looks really interesting with a pattern of swirls of brown and yellow.
The second cheese is also a cheese with a little something extra, here an IRISH CHEDDAR CHEESE with Irish Whiskey. This cheddar is a bit more robust than the other one, and this is very tasty too. It has a little more sharpness to it. However to be honest I could not distinguish the taste of whiskey but the cheese has a nice blend of flavors. Maybe a hint of whiskey is in there so very subtle; don’t expect this to taste like a big slug of Jameson’s.
Both of these cheeses were $11.99 a pound; a bit more expensive of course than many other imported cheddar cheese’s such as one my top favorite cheeses at Trader Joe’s: the excellent New Zealand Grass Fed Sharp Cheddar, which is now $6.99 a pound (used to be 5.99)
Still if you want to have some Irish cheese on the table for St. Paddy’s Day you may find either of these Irish cheddar cheeses worth trying. They would be nice on a cheese plate with an assortment of crackers and fruit. Or I imagine would match nicely with some Irish Soda Bread.
I assume these are “Seasonal” cheeses put out around the holiday; they may not be stocked forever, maybe just for a few months?
“Tangy creamy cream cheese speckled with fermented black garlic for unique, earthy, slightly sweet, umami rich flavor.”
Trader Joe’s says: “It’s a tangy cream cheese flecked with savory, fermented Black Garlic throughout, its flavor further bolstered by dried garlic and roasted garlic powder. A generous schmear of the stuff is an instant upgrade to your morning bagel and a delectable dip for crackers, crudités, and roasted Shishito Peppers. It also makes a splendid sandwich spread, and it enlivens everything from pasta sauces to baked potatoes.”
“Umami-rich flavor. A savory shmear for sandwiches, crackers and bagels.”
You may have heard Trader Joe’s new BLACK GARLIC CREAM CHEESE spread. I heard it was really good and a hit, so got some to review.
My take? I’m all in. Yes this black garlic cream cheese spread is delicious. I loved it immediately and found it so good. Full of umami from that mellow black garlic. (something that they used to actually sell fresh)
I put some of this spread on a bagel and topped it with cucumbers and the combo was of course so yummy.
This stuff is going to be great spread on toast, any bread or crackers. I tried it on some rice crackers. Yum. Next, I tried it as a dip for sliced veggies dipping in spears of cucumbers and carrots. This makes a perfect dip for crudités. Dip your baby carrot snacks in a little!
Honestly this is one of those “what wouldn’t this be good on” Trader Joe’s products. I am sure when you taste it you will get a few ideas where to use this. Putting this on Baked Potatoes is one No Brainer. Pasta? Yes, put a spoonful or two into almost any pasta dish and stir it in with a tablespoon of pasta water. Could I thin it with a touch of greek yogurt and serve on the side with a piece of grilled chicken, shrimp or fish? Why not indeed. So experiment away! Take it out and leave at room temp for an hour if want to let it get softer and more spreadable.
Black Garlic Cream Cheese Spread is $2.79 for an 8 oz tub.
“A crispy savory and sweet cracker to complement cheeses, dips, and toppings”
Wow, these little Trader Joe’s crackers are just delicious. First off, the texture is great, as they are very well baked and very crunchy, and have both sunflower and flax seeds.
The flavor of these is terrific, just the right amount of both sweet and savory. These are pretty small and delicate. They taste great on their own with nothing on them. You can eat them right out of the box.
However they will be even better if you put something on them. I tried them with cream cheese and loved the combo, then tried them with some Chevre and brie; they will match superbly with any cheese you put on them, or try them with charcuterie too like prosciutto.
These are one of those Trader Joe’s products that you could really impress guests with. Especially one of those cheese boards. Pretty natural sounding ingredients too. These are about $4 / box (5.3 oz)
Another knock it out of the ball park Trader Joe’s item. I would buy them again
These are called Savory Mini Thin Rice Crackers and they’re really tasty and really good. I just love them. They are about the size of a quarter. They’re incredibly crunchy and are delicious as a snack by themselves as well as equally delicious used like any cracker. Spread something on them, some cheese or spread or peanut butter and jam. Top them with a slice of ham, cheese, or whatever you want. If you are someone who is Gluten Free (I’m not) these are primarily made from rice. Ingredients listed are : rice flour, sesame seeds, safflower oil, tamari soy sauce powder, maltodextrin, salt and garlic powder. These light colored ones are $3.49 a bag (8 oz). There’s another multiseed kind (with Tamari) that are darker that are also good and are $3.99.
According to the Nutrition facts label there are 130 calories in 38 crackers! So pretty Low Calorie as far as snacks go and not heavy in the Sodium department either. So I’d say this is a pretty healthy snack as far as crackers you can buy.
“Aged Sheeps Milk” is a new Spanish cheese at Trader Joe’s. It’s been aged in a regional extra virgin olive oil (“Cornicabra”) for about 4 months.
it had a nice nutty and slighly tangy taste and reminded me slightly of a Pecorino, which is also made from sheep’s milk. I tried a small piece by itself and then tried it sliced thinly on some crackers. Very nice. I then added a little fig jam on that, and really like the salty / sweet combo. I think this cheese would work well on a cheese plate.
I also tried some of this cheese grated onto pasta, where it works just like Pecorino. I would buy it again. $5.99 for a 6 oz hunk.
“Serve this firm-yet-creamy Cheese as an appetizer before the big meal, alongside a bowl of Nuts About Rosemary Mix and juicy Honeycrisp apple slices. Or let a freshly toasted Ciabatta Roll soak up the olive oil as the Cheese accompanies an array of leftovers in sandwich form.”
“Classic English Muffins – A breakfast essential” – I agree 100%!
I buy Trader Joe’s “English muffins” all the time. I just love these for breakfast, plus. They come in two versions, the regular classic one and a whole wheat version. Both are good versions of a classic English muffin with lots of nooks and crannies. They come already partially “fork split”. Just use your fingers or a fork to complete the job and gently open the muffins slowly. You want as many nooks and crannies as possible. Never ever cut a muffin open with a knife as you get a flat surface with no crannies.
Toast them until golden brown and delicious and enjoy with some good butter and maybe some strawberry or apricot jam. Muffins do kind of burn easily so watch them carefully when you toast them, a few seconds can take it from perfect to a little burnt.
Other than breakfast, can you do other things with them? Sure. These make a great base for many things, like a sandwich of say a fried or poached egg with ham, or some peanut butter and banana? The base for some avocado toast. Finally of course Americans came up with a great use, our famous kid and adult beloved Pizza Muffins maybe? Toast, top with a little sauce and mozzarella and voila.
There are six muffins in a package (12 oz). Now $1.99, still a pretty good deal. I would buy them again. The other Brit style breakfast treats are also good and I’ve previously mentioned are TJ’s English Crumpets (though they cost more).
TIP: What I do after a day or two in the fridge, is open all the muffins up and then put them back in the package and then freeze them. This makes it easy to just take them out and toast them.
Here’s a funny story about these! A few weeks before I wrote this review, my neighbor just happened to ask me to check if Trader Joe’s sold Oyster Crackers. She wanted them for soup. I told her I didn’t think so, but promised I would check.
A few days later looked for them at Trader Joe’s, didn’t see any checking among the many, many kinds of crackers they offered. I was passing Fairway who did have them and got them for her, however we both got a bit of sticker shock at the price. Fairway’s crackers cost over $4 for a box?!
Then funny enough, not even a week later, I’m at Trader Joe’s looking at the cracker section. What do I see? Yup. I saw they came out with Trader Joe’s “Soup and Oyster Crackers!” Did they read our mind? Is this a new product? Anyway TJ’s has them and they are about 1/2 the price of the ones I bought at Fairway.
What are Oyster Crackers you ask? A classic old fashioned simple little round cracker shaped like an oyster kind of like a Saltine. I’ve seen them as long as I can remember, since I was a kid.
They are a traditional American cracker, very popular for soups, chili, stews, clam chowder. From back in the day. You used to usually get a pack of these if you ordered soup in a diner or restaurant. Pretty classic. Maybe they are even a bit Retro by now ready to become cool.
“For ‘chowdah’, soups, stews, chili, salads or snacking. No hydrogenated oils, no cholesterol, no preservatives”.
One of my go-to items for an inexpensive and easy dinner is Trader Joe’s Organic Polenta, which I’ve mentioned before. Still it’s worth mentioning again as this is one of their inexpensive items, even one of the few products that is the same price as it has been in the past for years (shh.. I’m afraid if TJ’s see this they may raise the price)
A package of the Organic Polenta ($1.99) can make a meal for two, say with some sauce plus maybe some salad and bread. It’s easy to prepare too. You just slice up the polenta and then bake, broil or sauté it until it’s a little crispy and browned (do NOT microwave it thought they say that’s one way).
When it’s nice and crispy, just top it with your favorite sauce and grate a little cheese on top. If you want a change from a tomato sauce, a good thing to match the polenta with would be TJ’s frozen Mushroom Medley ($4) or sauté some mushrooms ($2.29).
Trader Joe’s Organic Polenta is shelf stable and can safely stay for a couple of months in your pantry, just like pasta. I always have a package of the polenta on hand and suggest you do too!
Want to spend less than $1.99? Well fortunately you can still buy some bags of pasta at Trader Joe’s for just 99 cents! Plus they have some sauces for $1.99.
You will find this stuff mentioned all over Instagram, TikTok and Reddit. Its quite good, maybe one of Trader Joe’s best New Items.
They took TJ’s incredibly popular Unexpected Cheddar cheese and made it into a spread like a pub cheese by adding things like butter and whey to make that hard cheese now spreadable. What a great idea, no?
Trader Joe’s says: “Our supplier combines our crumbly Unexpected Cheddar with salted butter and whey to create a superbly savory, creamy Cheese Spread that’s ready to enhance sandwiches and glorify grazing boards with the simple flick of a knife. Spread this pub-style cheese on a Raisin Rosemary Crisp, and you’ve got one classy snack on your hands. You might also add it to an appetizer of puff pastry topped with chopped figs to bring out its subtle fruity notes. No matter how you use it, it’s guaranteed to be a real crowd-cheeser.” (ok a groan for the bad pun)
Search around you you’ll find pictures using this spread to make the trendy fancy “cheese boards” which are all the rage on Instagram. Here’s TJ’s idea to make one with this spread, nuts and honey
Remove cheese spread from refrigerator 30 minutes prior to assembly to help soften.
To a medium-sized cutting board, use a butter knife or spoon to spread the unexpected cheddar over the entire board, leaving a small outer rim exposed. Use your utensil to make swooping motions as you spread to help create nooks and crannies.
Top with chopped pecans, thyme leaves, and a drizzle of honey.
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