Trader Joe’s “NEW & IMPROVED” SQUIGGLY NOODLES with Spicy Garlic Sesame Sauce (black package)

12 Mar 2025 4 Comments

by promacnyc in Asian, DIY, fresh, New, News, Pantry, Products, Rave, review, snacks, Staple, Trader Joes, Uncategorized, update, vegetarian, WhatsGoodAtTJ? Tags: , , , , , , , , , , , , , , , ,


Trader Joe’s SQUIGGLY KNIFE CUT STYLE NOODLES with Spicy Garlic Sesame sauce, review

Trader Joe’s came out with this new version of their popular “SQUIGGLY RUFFLED NOODLES”. The newer version has a black package and a different sauce from the original. I finally got around to trying the new flavor. I have to say I was pretty surprised.

The newer version comes with a way better sauce. So much better. I mean I had suggested one throw out the sauce package in the other (soy and sesame) red package version and make your own! Now you don’t have to.

The newer flavor with the “spicy garlic sesame sauce” sauce packet is so much better than the original flavor.

So my advice about the two kinds they have is, I would buy this version (black package) over the original version (Soy/Sesame, red package).

Not only did they fix the newer version up with a better sauce, they even somehow managed to reduce the Sodium content at the same time. So color me impressed.

Each noodle pack here comes with two little sauce packets. One is labeled “Sesame Seed Paste“. The other, “Creamy Spicy Garlic Sauce“. You mix them together. The combined flavors make a decent sauce. Why are they separate? Because the sesame paste clumps up. So much so that it’s hard to squeeze out as so thick and clumpy. TIP: Some people recommend squishing it up to mix. I now put it in very hot water for a few minutes then do that. I even cut the packet open with a pair of scissors, and use a small spoon to scrape out all the dark sesame paste. A bit messy but worth the trouble as this dark (probably roasted?) Asian sesame paste has a ton of flavor.

How spicy is it? To me, I didn’t find it very spicy. Mildly spicy? But of course your mileage may vary, as spice tolerance is so personal. I would say unless you are super sensitive to spiciness, this is at most “mildly spicy”. Certainly not “Hot Ones” level spicy. In fact I wanted it a bit spicier so I even added a little Lao Gan Ma (chili crisp)

my stir fried noodles (with eggs and scallions)

Other than that sauce fix, the noodles themselves seem the same as the original (red) package. Personally I see no point in buying the red package anymore; this (black) one is better, sauce wise. Same noodles and same amount. So that’s the one I now get.

I made the noodles Stir Fried with eggs and scallions, pretty easy-peasy. See my other post which goes into detail on par-boiling the noodles a minute or two and then stir frying them with sauce.

Compared to the original Soy/Sesame version, this Spicy version has a bit less sodium listed, now 700 mg sodium here (vs. 920 mg in the original soy and sesame version). That’s good. Especially as the sauce here even tastes better.

If you want to just boil them and mix the sauce in, that’s OK now, which wasn’t the case before with the not great sauce in the red package IMO

Of course, a few other ingredients could improve your dish starting with adding some of your own chopped scallions. I do like the stir fry way though of making these noodles too.

These noodles are not only savory and satisfying but also versatile, making them an ideal addition to various dishes. Perfect for a quick weeknight dinner or a more elaborate meal, they pair beautifully with vegetables, proteins. In a pinch even just on their own.

At $1.25 per noodle pack, these are an excellent choice for anyone looking to elevate their home cooking without breaking the bank. TIP: Spend another $1.29 on a package of scallions (cilantro too perhaps? a package is $2) and you will have those for other dishes…

Trader Joe’s Squiggly Noodles SPICY GARLIC SESAME SAUCE version are $4.99

How to Cook: If you are just boiling and serving, first prepare your sauce by opening the packet(s) and putting the sauces together into a bowl and mixing them. A teaspoon of water if needed to thin things out. If you have any “topping extras” such as scallions, baked tofu, hard boiled eggs, or cooked veggies you will use on top, prep them up, cut into bite size or noodle like pieces. You will top the noodles with them later.

Boil a pot of water. Add the dried noodles. Cook about 4 minutes; drain yes but leave a little water left on them and put the noodles into your bowl with the sauce. Toss gently to combine the sauce and noodles. Add on your scallions or other ingredients on top. You can mix those in as you eat (or mix now)

Enjoy noodles while they are still hot.

If you are stir frying them, reduce the time boiling them to about a 2-2 1/2 mins. Drain and put in bowl with about a teaspoon of oil. Toss to coat. This prevents them sticking together. Cook your other ingredients, and when ready add the noodles and your sauce (these two packets, or your own plus 1/4 water or stock) and cook about one to two minutes tossing to coat well. Serve.

Can you add anything to the sauce that comes with this? Sure, if you like, you can still add a bit of other things. Like a drizzle of Trader Joe’s Toasted Sesame oil which will add great flavor, or Korean Gochujang sauce, or Lao Gan Ma or CHILI ONION CRUNCH.…. whatever you like.

Like almost any Asian noodle, something as simple as throwing on chopped scallions, or cilantro will add a good deal of Asian flavors. Here I have added the TERIYAKI CHICKEN MEATBALLS plus yellow bell peppers in a stir fry with the noodles.

YOU should also check out my original post on the Soy and Sesame version of the SQUIGGLY NOODLES which has a lot of ideas about how to upgrade and cook them HERE

Suggestions: Slice up some of your favorite TJ’s chicken meatballs, saute till brown, throw in some veggies and cook and mix those with these noodles and sauce; voila, a real dish…

Trader Joe’s Award-Winning SPICED CIDER, review

08 Mar 2025 Leave a comment

by promacnyc in All Natural, drink, fresh, General, juice, News, Pantry, Prices, Products, Rave, Recipes, review, seasonal, spices, Staple, sweets, Trader Joes, Uncategorized, update, WhatsGoodAtTJ? Tags: , , , , , , , ,


“How do you know it’s fall? When Trader Joe’s Spiced Cider arrives on our shelves! Our Spiced Cider has been a reliable autumnal indicator for more than 20 years. The 64 fluid-ounce bottle holds the juice of U.S.A.-grown, bursting-with-flavor apples that have been brewed with just the right amount of cinnamon, allspice, and cloves to give each sip that soothing seasonal warmth.”

Trader Joe’s SPICED CIDER is popular. It’s actually won the #1 spot in the “beverage” category of their 16 annual Customer Choice Awards.

I think this spiced cider is very tasty (if a just a little bit on the sweet side for my tastes, so sometimes I add a splash of water). The wonderful smelling spice blend they have added includes cinnamon, clove, allspice, orange peel, orange oil and lemon peel. I find the balance of the spice blend is just right, not too much to overpower the taste of the apples. You can of course drink this cold but you can really also enjoy it warmed up on cold winter nights!

SPICED CIDER is a seasonal (Fall/Winter) product. So get it while you can.

https://www.traderjoes.com/home/discover/stories/cider-to-crow-about

$3.99 (64 oz)

I would buy this again

Trader Joe’s Chicken Mole Review: A Taste of Mexico

06 Mar 2025 Leave a comment

by promacnyc in All Natural, frozen, General, Mexican, New, News, Prices, Rave, recipe, Recipes, review, spices, Staple, Trader Joes, Uncategorized, update, WhatsGoodAtTJ? Tags: , , , , , , , , , ,


“Dark meat chicken in a smoky and savory chile blend sauce “

https://www.traderjoes.com/home/products/pdp/chicken-mole-079863

Trader Joe’s says this about their new fully cooked frozen dish CHICKEN MOLE:

“Inspired by recipes from Central Mexico, we simmer boneless, skinless chicken leg meat in a Mole rojo (“red”) sauce. This tomato-based iteration is made with dried guajillo and pasilla peppers, which serve to darken the color of the sauce, while also adding some spicy heat. The flavor is further deepened with spices that include garlic, onion, coriander, and cinnamon.”

“Mole meaning, sauce or mixture, is a traditional sauce found in Mexican cuisine. most moles do not contain chocolate. Our version is a Mole Rojo, made with Guajillo and Pasilla chile peppers along with other spices, in a tomato based sauce. It was inspired by recipes found in Central Mexico. Serve this chicken mole as a tasty taco or enchilada filling, over a bed of rice, or just on its own with a few slices of avocado“

Their descriptions sound pretty good, right? Does it live up to it? I’ve found at least one very bad miss with Trader Joe’s Mexican inspired foods. For example, some time ago I tried tamales that had the nerve to say “Authentic Mexican” on the package. Ha! More like “Not At All Authentic Mexican”. Tasteless. I thought those tamales were an insult to Mexican cuisine: (old review) of Cedar Lane “Authentic” Tamales

So what about the new “CHICKEN MOLE? I read some decent reviews of this dish, so had to try it and see if TJ’s got it right this time. And guess what? Basically I think they did get it right. This does taste pretty authentic. So I was a bit pleasantly surprised to find their Chicken Mole dish to be pretty tasty, and I think I would probably buy it again. Savory and spicy with a nice use of a few Mexican chiles.

Trader Joe’s Chicken Mole ($6.99) as they say is a mole rojo (red mole) meaning a tomato based mole, made with tomatoes, onions, garlic and most importantly two kinds of chiles, Pasilla and Guajillo which really give it it’s depth of flavor. Its origins are in Central Mexico. The Chicken Mole tasted very savory, with lots of flavor from the slightly smokey chiles (some chiles like the Guajillo chile used in this are smoked). Overall I found the seasonings quite decent and nicely spiced with a depth of flavor from the tomatoes, chiles and other spices, including coriander and cinnamon. Heat wise I would say this is not a super hot but it does have some spicy heat. Its not immediate but sneaks up on you 30 seconds later. I would call this dish a bit spicy, but NOT crazy spicy. For me, I found the heat level just right. Plus you are eating this with other things (maybe avocado, tortillas, rice….) which balances things out.

I liked the fact reading the ingredients that the list is fairly short and overall seems pretty natural with actual ingredients not long chemical names.

Mole Rojo originates from Central Mexico or Oaxaca, the land of 7 moles” a place I’ve been to twice and where I made it my business to taste as many moles as I could. I tasted about 5 of the 7. The place is a culinary wonderland. Every mole I tasted in Oaxaca was fantastic, one of the best being a mole negro sold outside a church by some nice church ladies.

I read someone’s review of this somewhere and they said there was very little chicken in this. Which is also a complaint about TJ’s BIRRIA, which I do agree, there is not a ton of beef in the Birria.

However I thought this Chicken Mole, while I would not say has an enormous amount of chicken, did have a fair amount. Its a bit deceptive as the chicken has fallen apart during cooking so its mostly now shredded plus a few chunks in a good amount of sauce. Now I read someone saying this “has too much sauce”. I don’t really agree with that, as you want a good amount. In a mole the sauce is the whole point, its the star of the whole dish, and the protein is kind of secondary. Does it look like the picture on the package with a ton of chicken? No, lets face it almost nothing looks like the picture on the package.

COOKING: Microwave or Stovetop. I did the Stovetop.

We ate the dish as tacos, spooned into warm Corn Tortillas (TJ’s) with avocado and sliced radishes. Kind of like the picture. Also some rice on the side. It matches great with rice. You could do a rice bowl type thing. You could also make Quesadillas with the mole and cheese, getting it nice and browned up, kind of QuesoBirria style., either in a corn or a flour tortilla. Or a hard corn taco shell. Or you could spoon the mole over rice. It matches very well with avocado. It can easily serve two, maybe three people with other things.

Trader Joe’s Chicken Mole ($6.99) 16 oz.

I would buy it again

Trader Joe’s ORGANIC CAESAR SALAD KIT

04 Mar 2025 1 Comment

by promacnyc in All Natural, cheese, DIY, fresh, General, New, News, organic, Pantry, recipe, Recipes, review, snacks, Staple, Trader Joes, Uncategorized, update, WhatsGoodAtTJ? Tags: , , , , , , , , , , , ,


“Trader Joe’s ORGANIC CAESAR SALAD KIT with croutons, shredded Parmesan and a creamy Caesar dressing.”

I have read that this salad kit is pretty popular among the fans of Trader Joe’s. So I had to finally check it out. Before we begin with my review I should state a few times over the years I’ve made Caesar Salad myself. I mean the real deal. From scratch. Even making croutons (homemade ones are fantastic). Plus making the dressing (Ummm, with ANCHOVIES!)

If you’ve ever done that, or had a Caesar Salad in a decent restaurant then you know how good a real Caesar Salad can be. I mean the Real McCoy is fantastic. So good. You should try making one yourself at least once. Outside of the dressing its really basically three ingredients : lettuce, croutons, cheese…

Here are a few links to give you ideas (Natasha’s recipe looks good. But leaves out the anchovies. So another link with a dressing that has them…. )

Caesar Salad Recipe

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html

https://www.allrecipes.com/recipe/229063/classic-restaurant-caesar-salad/

Naturally you can make this salad into something substantial by adding a protein on top of your salad. I could easily see one putting slices of cooked chicken or a piece of cooked salmon on top. Do that and you have a complete dinner, especially with a bit of good bread.

So having said that, let me review Trader Joe’s ORGANIC CAESAR SALAD KIT.

A bag can serve 2 with other food or maybe one very hungry salad lover.

For a packaged kit, it’s pretty good. Does it compare to my homemade one, or one from a good restaurant? Of course not but for just something Grab and Go, again pretty decent. For convenience, I can easily understand why people go for it. Just toss this in a bowl and voila a passable Caesar at a fair price ($4) and all in all fairly tasty and satisfying.

The Romaine was nice and crisp, the crouton very crunchy and are bite size rather than too big for your mouth or fork. So pretty good. But I have a few qualms.

Romaine lettuce – Nice and crunchy! However I did find a few bad pieces which I threw out but only about 6-10. Anyway as with all packages of salad, be sure when you buy it to examine it carefully for quality. Check dates on the packages. Get the best date you can find. If possible, try to use it the day you buy it, or the next one.

Dressing – Again, pretty decent, creamy and tasty (however no anchovies!) Of course its not going to match up against a “real” fresh made Caesar dressing. I did think it tasted decent for a commercial dressing. Looking at the ingredients though no “anchovies” listed and the main flavors of a classic Caesar Salad are Anchovies and Parmesan. In most recipes. Anchovies can be controversial.

They give you plenty of dressing. I would suggest add it stages. Don’t put the entire bag of dressing at once. Add about half or 3/4 of the bag of dressing, toss the salad, see what it looks like and if you think you need more then add the rest. You want salads well dressed but not drowning.

(TIP — Fresh LEMON really help this salad so if you have a lemon handy, squeeze on about 1/4 to 1/2 a lemon. Fresh lemon juice will definitely improve the overall taste of this salad quite a bit.)

Cheese – I thought this was one place they do the typical Trader Joe’s skimping. They don’t give you very much grated cheese and its just OK. Not actual Parmigiano I am pretty sure. So I added some of my own cheese, I shaved on Grana Padano with a vegetable peeler. Add cheese if you have some. It will help improve it.

Croutons – The croutons are OK but nothing special. They are well baked (dark) and fortunately bite sized. VERY crunchy. However these seem to be just baked bread. Actual croutons are seasoned. These croutons are nice and crunchy bordering on too hard however they will soften a bit of course when you add dressing.

The quality of these croutons here are not as good as Trader Joe’s packaged croutons – which are very good. Which makes me think. Couldn’t one come up with a pretty easy Caesar Salad yourself just by buying a few ingredients from Trader Joe’s?

I certainly think so. Get a package of Romaine lettuce hearts. A package of TJ’s good croutons. A bottle of Romano Caesar dressing. Some cheese (Parmesan, Grana Padano or Pecorino) With those ingredients you could could make your own Caesar salad which will be better than this one in about five minutes. You could have enough for a few days too and I am guessing it will work out to $2-3 a portion?

So this gets a thumbs up mainly for the convenience, as TJ’s Caesar Salad Kit is Grab and Go and if not great, its pretty decent and OK.

Would I buy it again? Well honestly I am not sure about that. Maybe only if I had to come up with something fast? Frankly I would probably DIY it and buy some Romaine lettuce, croutons, and a bottle of dressing at Trader Joe’s and make it myself with only a little more time and effort.

Now could you open up a can of anchovies and add some (mashed up with lemon juice) to this Kit? Why not!? You would have a way more authentic salad.

Trader Joe’s ORGANIC CAESAR SALAD KIT $3.99

Trader Joe’s COSTA RICA CHIRRIPO Small Lot COFFEE

03 Mar 2025 Leave a comment

by promacnyc in All Natural, coffee, DIY, fresh, General, Meh, New, News, Pantry, Prices, Products, review, Trader Joes, Uncategorized, update Tags: , , , , , ,


I would label this latest Small Lot coffee offering at Trader Joe’s in my “good but not great” category.

I liked it but it didn’t knock me out as some of their other small lot coffee finds have at times in the past. These are totally hit or miss. Sometimes you get one which is fantastic. Outstanding. Sometimes you get one which is pretty good, which for me, is this Costa Rican coffee. I thought it was pretty good. I only say this as some of the Trader Joe’s coffees which were terrific raise the bar when compared to some of the best Small Lot coffee finds in the past over the years that TJ’s has had. The Uganda Mountains of The Moon small lot coffee from a while back was off the hook, stunning. Epic! So again, there is a high bar.

This coffee is from a mountainous region in Costa Rica, from an area officially designated as “Chirripo National Park”. The beans are roasted in an (actual) medium roast and the beans look very good as you can see. This coffee’s taste is as they describe on the bag. “Nutty and toasty, with notes of citrus”. If you are one of those people who just likes to check out and explore EVERY Small Lot coffee that Trader Joe’s comes out with just to check it out, its worth getting. Otherwise, I would say spend your ten bucks coffee money on some known entity which you love. For me for the past year or so since they started carrying it, that coffee has been the Fair Trade Organic BOLIVIAN BLEND. Another Medium Roast. I really love that one, which is not a Small Lot, so easy to find too year round.

This Costa Rican Chirripo coffee while OK, its not as good as that for me so I would not buy it again. Once again, Small Lots are Limited so if you want to try this, grab while you can. I rate this maybe 6/10

Trader Joe’s 16th ANNUAL CUSTOMER CHOICE AWARD WINNERS

27 Feb 2025 2 Comments

by promacnyc in baked, cheese, condiments, fresh, General, Mexican, New, News, Pantry, Prices, Products, Rave, review, snacks, spices, Staple, Trader Joes, Uncategorized, update, WhatsGoodAtTJ? Tags: , , , , , , , , , , , , ,


Trader Joe’s announced the winners of their 16th annual customer choice awards (2024).

Which, out of all the products TJ’s has, do you think customers awarded as the overall top dog pick? Interestingly enough it’s the same one which has been voted first by customers for the 4th Year In A Row as overall favorite ! Drum roll, please, and the winner is….

CHILI & LIME FLAVORED ROLLED CORN TORTILLA CHIPS

(click for our review)

TJ’s really good snack their Chili & Lime Flavor Rolled Corn Tortilla Chips, were once again voted as as overall favorite. These have been picked 4 years running!

Some time ago I reviewed these and loved them. I gave these delicious, possibly addictive, snacks a big thumbs up. So I am not shocked that these remain to be so popular and got the top Customer’s Choice spot again as these are super.

Though they may not be to everyone’s taste as these pack a punch of pretty intense flavor plus a good leave of heat (like Takis) I find them Spicy Delicious. However my wife for example is someone who doesn’t go for these at all. Even though she likes fairly spicy in general, she doesn’t like these chips. She finds the flavors too strong and too intense, whereas I find them irresistible, and frankly addictive, to the point where once I start eating them at times I have to remeber to stop myself lest I eat the whole bag!

Having said that I do actually sometimes like to counter balance the intense flavor of these chips by pairing them with something which will counter balance them. Knock down the heat a bit. As I mentioned in my review sometimes I actually like to eat these with cottage cheese. I find that a great combination as cottage cheese, something a bit bland, will balance out the flavor. Or sometimes I will enjoy these with some dip which is not too intensely flavored.

OK so the Rolled Tortilla Chips were the #1 Customer Pick. What were the Runners Up in that catagory? Here are the second through fifth place choices, just to give you some ideas of what Trader Joe’s products seem to be most popular with customers:

RUNNERS-UP
2. Steamed Pork & Ginger Soup Dumplings
3. Butternut Squash Mac & Cheese (Limited)
4. Kimbap
5. Vegetable Fried Rice

And what about the number one NEW product?

CASHEL BLUE CHEESE POTATO CHIPS (limited)

RUNNERS-UP
2. French Onion Popcorn (Limited)
3. Garlic Gondolas
4. Strawberry Hold the Cone!
5. Crispy Potato & Poblano Pepper Tacos

FAVORITE BEVERAGE? SPICED APPLE CIDER (yum)

Check out all the winners here:

https://www.traderjoes.com/home/discover/stories/16th-annual-customer-choice-winners

An Update on FINDING EGGS at Trader Joe’s (Feb 2025)

17 Feb 2025 Leave a comment

by promacnyc in News, update Tags: , , , , , , , , , ,


Things seem to have slightly improved, as I am finally seeing eggs back at Trader Joe’s. Instead of finding mostly empty shelves like we have been seeing for the last month or so (sold out by 9 am). Perhaps one reason is the limit on 1 dozen eggs per customer.

So consider this an improvement? Plus price-wise, considering I have seen eggs at local supermarkets for $11-14, seeing eggs for $4 for a dozen Extra Large Brown at Trader Joe’s seems like a bargain. Other prices were $7 for Pasture Raised Organic Large Brown (Feb 15, 2025 Trader Joe’s Broadway 72nd Street, NYC) Let’s hope it stays like this or hopefully improves? That may be wishful thinking!

On the other hand, not promising news….

https://www.politico.com/news/2025/02/16/trump-administration-firings-bird-flu-response-00204542

STICKER SHOCK (H-Mart egg price $14 !!!!!!)

Trader Joe’s CHEESY BAGELS. Review, Expectation vs Reality

17 Feb 2025 Leave a comment

by promacnyc in baked, bread, fresh, General, Meh, New, News, Pantry, Prices, Products, Rant, review, Staple, Trader Joes, Uncategorized, update Tags: , , , ,


“Trader Joe’s Cheesy Bagels are hearth-baked Bagels with a plain bagel base, delightfully doughy on the inside. On the outside, they boast a cheesy, chewy crust that comes from shredded Asiago cheese that’s been pre-melted on top.” — Trader Joe’s

https://www.traderjoes.com/home/products/pdp/cheesy-bagels-079365

When I saw these in the NEW ITEMS section a few weeks ago I was intrigued and thought this sounded like something worth trying. Just picking up the bag and smelling them, well it has a wonderfully appealing smell, from baked Asiago cheese! Since they smelled so good, I thought I would check them out. When I told my neighbor (another big Trader Joe’s fan) she said she wanted to try them too, and as she got back to Trader Joe’s before I did, she bought them for us both to try.

Well, guess what. We were both dissapointed in these, and not half as as good as we were expecting. We both thought, “just OK”. Yes, the cheesy part, the Asiago on top that is baked in, that is good, however it is called a “cheesy bagel” so the bagel itself has to be good. It’s not. Trader Joe’s says “delightfully doughy inside”. It is doughy. Just soft and doughy, bready. It did not delight this bagel maven. These have none of the chewy texture which defines a real bagel. You can tell this so called “bagel” is only baked and not boiled and baked, which is what makes a real bagel. Just to compare, these are nothing at all like Trader Joe’s ARTISAN BAGELS, which are boiled and baked and to which I gave a big thumbs up. Those are good, real authentic bagels with a chewy crust and soft chewy interior. And once again this is coming from a picky New Yorker who knows from bagels!

These just taste to me like the kind of “bagels” seen in supermarkets in maybe Iowa, where they have no idea about bagels. Now I think one could come up with something akin to a good “cheesy bagel”. Take one of Trader Joe’s good Artisan Plain Bagels, cut it open and toss on some grated Asiago Cheese. Toast this up till the cheese is melted all bubbly, and you may come up with a good tasty “Cheesy Bagel”. It will be far far better than this disappointing so called bagel.

Two of us reviewing them said the same thing: “Would not buy these again”

Trader Joe’s “Cheesy Bagels” – $3.49 (4 bagels) 2/10

TJ’s Artisan Bagels are $1.99 for three (good) perfectly chewy bagels. I kind of suggest you just buy those and toast them up with your favorite cheese.

(image: Trader Joe’s)

Trader Joe’s DARK CHOCOLATE BARK with puffed quinoa and dried raspberries. Perfect For Valentines Day!

08 Feb 2025 1 Comment

by promacnyc in All Natural, Dried Fruits and Nuts, fresh, General, New, News, Pantry, Prices, Products, Rave, review, snacks, Staple, Trader Joes, Uncategorized, update, WhatsGoodAtTJ? Tags: , , , , , , , , , , , , , , ,


This is a perfect treat to give your Valentine!

Just in time for Valentine’s Day, Trader Joe’s has come out with another variety of their CHOCOLATE BARK. I liked the original one with pretzels and sea salt (sweet and salty)

The new one comes in a pink bag. DARK CHOCOLATE BARK plus Puffed Quinoa and Freeze Dried Raspberries.

From Trader Joe’s: “The Bark you’ll find within each bag starts as a thin(ish) slab of rich Dark Chocolate studded with pieces of pleasantly tart freeze-Dried Raspberries and Puffed Quinoa.”

https://www.traderjoes.com/home/products/pdp/dark-chocolate-bark-078299

So I got some to review. At first I thought it was a bit sweet, however as frequently happens when I am tasting something from Trader Joe’s, I could not stop eating more. I kept saying to myself, “just one more bite.” Then I realize I had already devoured 3 or 4 pieces. Be warned, this chocolate may be slightly addictive.

This new variation on the dark chocolate slab is good. Quite tasty. In the bag quite a few largish pieces of the bark which you can break up into smaller bites. The chocolate combo is pretty yummy,, just a little bit on the sweet side however the tart dried raspberries in this does counterbalance it all out. There is a nice crunchy texture you get from the puffed quinoa in these, kind of like chocolate with Rice Krispies. Here its tiny puffed quinoa bits. The dried raspberries give a nice backnote of fruit in each bite.

I would buy this again. $5.49 bag (10 oz)

“Sorry, We Are All Out Of Eggs!” Empty Egg Shelves at Trader Joe’s!

06 Feb 2025 1 Comment

by promacnyc in All Natural, fresh, New, News, Trader Joes, Uncategorized, update Tags: , , , , ,


Update: Trader Joe’s just implemented a “1 per customer” limit policy

The pictures of bare shelves where the eggs are supposed to be, were taken at two different Trader Joe’s early February 2025 (in NYC (Upper West Side).

Trader Joe’s prices seem a bit better than elsewhere which is probably one reason why people are scrambling to get eggs from Trader Joe’s. I see $4.99/dozen listed. These days five bucks for a dozen eggs is “a deal”! Hah!! Well that is better than a supermarket near me I checked a few days ago. I got sticker shock to see yes they had eggs in stock however they were selling regular white large eggs for $10.79/dozen. Yikes!

When I spoke to an employee near the egg shelves at Trader Joe’s about when they come in he told met they come in in the morning and the eggs at present are usually all sold out of eggs by 10 a.m. Just a week later another employee updated this to tell me if you want eggs you better come before 9 a.m! They open at 8. So the moral of the story, is if you want to find eggs at Trader Joe’s you may have to go there early in the morning, 8-9 a.m. Unfortunately that leaves me out. I’m not really an early riser.

After 4 or 5 strike outs trying to find eggs at Trader Joe’s recently (I got there early afternoon) I ended up buying eggs elsewhere: Fairway Market (NYC). White Extra Large eggs there were just under $6. More for brown, cage free, etc.

As long as the Avian Flu problem exists – and it only seems to be getting worse and worse – expect to see high prices on eggs as well as limited supplies, especially at Trader Joe’s perhaps? Each Trader Joe’s store only gets so many daily, and it looks like demand is exceeding supply. This is a pretty major problem and just getting worse unfortunately.

Update: Feb 7 2025: Trader Joe’s added a sign saying “eggs are limited to one dozen per customer per day”

UPDATE: Mar 31 2025: I am seeing eggs on Trader Joe’s shelves, on and off, depending on what time of day you get there. They might be sold out around noon. However a TJ employee told me they put eggs out now about twice a day; mornings and afternoons. First at 8 am when they open, and then again around 4 in the afternoon (this was NYC, Trader Joe’s UWS). Limits are “one carton per household”. Prices at Trader Joe’s are FAR MORE REASONABLE than I see at other standard supermarkets in my area where eggs can cost anywhere from 8-9 up to 11-12 dollars. Contrast this with TJ’s prices: $3.49 for jumbo white, $3.99 for brown large, $4.99 for brown large cage free, up to about $6 or 7 for pasture raised brown large or extra large.

“Per household” – they are not people coming together and buying a carton each when they are clearly “together” and pretending not to know each other!? Though how exactly they figure that out is beyond me.

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